더 머천트 스테이크하우스

Homemade Sourdough

Garlic Ciabatta

Sriracha Mayo Dip

Add Prawns £5

Gem Lettuce / Tomato / Manchego Cheese / Panko Onion Ring / Truffle & Black Garlic Mayo / Skinny Fries

Hand Cut Chips / Red Wine Steak Jus

Salted Caramel Sauce / Oreo Ice Cream

Candied Orange / Mango Ice Cream

Vodka, Maldon Sea Salt, Black Pepper, Lemon Juice, Balsamic, Horseradish, Hot Sauce, Bitters, Olives, Rosemary and Tomato Juice

Hand Cut Chips / Cauliflower Cheese / Carrots & Parsnips / Wild Field Mushrooms / Buttered Greens with Crispy Shallots / Skin on Fries / Salt & Chilli Stem Broccoli / Creamed Spinach

Served with Sourdough Bread

Bone marrow & Blue Cheese Mayo / Horseradish Roumalade

Endive & Pickled Pear Salad / Walnut Dressing

Dry aged for a minimum of 35 days

$4 Supplement

Have 2 meats of your choice $8 supplement

For two

Toffee Ice Cream

Coconut Ice Cream / Lime Gel

Candied Orange Zest / Mango Ice Cream

Gin/Mezcal, Vermouth, Campari

Tequila Blanco, Passionfruit, Orgeat, Lemon, Egg White

Cucumber Gin, Elderflower, Lemon, Sugar, Soda, Prosecco

Coconut Rum, Pineapple, Lime, Sugar

Bourbon, Maraschino, Bitters, Sugar

Vanilla Vodka, Kahlua, Fresh Espresso, Sugar

Vanilla Vodka, Passionfruit Liqueur, Sugar, Lime

Cachaca, Granulated Sugar, Lime

Whisky, Amaretto or Tequila, Lemon Juice, Gomme, Egg White

Aperol or St Germain, Prosecco, Soda Water

Crème de Cassis, Champagne

Peach Liqueur, Prosecco

Tequila or Mezcal, Cointreau, Lime Juice, Gomme

Coconut Rum, Coconut Cream, Lime Juice, Gomme, Milk, Pineapple Juice

Gin, Lemon Juice, Gomme, Soda Water

Veneto, Italy Aromatic apple and pear on the nose with crisp palate. Gently foamy, with a bright finish.

France Renamed for Françoise, the 6th-generation matriarch of this 500-year-old winery. This rosé crémant is made in the Champagne style but is a touch fruitier with vibrant and fresh strawberry flavours. The perfect summer aperitif.

Champagne, France A crisp, well-balanced Champagne from family-owned vineyards and cellars in Epernay. With citrus hints on the nose overlaid with touches of brioche and yeastiness, a brilliant way to celebrate any occasion.

Champagne, France The iconic Champagne with crisp green apple and lemon notes that give way to white blossoms and stony minerality. Toasted cashew and brioche aromas add complexity that anyone can fall in love with.

Champagne, France The fashion statement in Champagne! Elegant, crisp with soft, strawberry-like fruit and along creamy finish.

Ruinart, Champagne, France The oldest established Champagne House, from the period immediately following the 1728 edict of Louis XV. 100% Chardonnay from the prestigious vineyards near Reims...unforgettable.

Quintas do Homem, Portugal A glass of this reminds you of holidays abroad! Zippy, dry, and oh-so refreshing this elegant and fresh white finished with a vibrant acidity.

Marlborough, New Zealand New Zealand Sauvignon at its finest! Undeniable notes of fresh grass and peach, with citrus fruits and dry, natural acidity.

France Fresh, medium-bodied with delicate notes of apricot and white peach and a lovely citrus finish.

Languedoc, France Enticingly aromatic with characteristic exotic stone fruit and honeysuckle, this is rich yet refreshing.

Languedoc-Roussillon, France The classic white wine of the French Mediterranean. Aromas of grapefruit and citrus fruit as well as bracing citrus and stone fruit flavours.

Ripe raspberries and strawberries mingled with melon and are abundant in this fruity, medium-sweet rosé.

This is textbook Provence in every respect. Organic production from the prestigious, estate-owned vineyards in Coteaux Varois, the delicate and elegant floral aromas are followed by lively minerality on the palate, clean attack and delicious strawberry notes.

This is a fresh and fruity Pinot packed full of red fruit aromas that follow onto the palate.

Bite of steak, sip of full-bodied Shiraz is a match! A succulent, juicy wine with great balance of ripe cassis fruit and a smooth velvety finish.

A complex blend of black fruits and hints of pepper and violet. Merlot from its ancestral homeland, aged for a year in old oak barrels to develop a powerful palate, rich and fruity with velvety tannins.

Intense spice and oak on layers of velvety cherry fruit and a slight hint of liquorice. Smooth round tannins that compliment barbecued and grilled meats of all kinds.

Full-bodied yet the delicate balance of ripe cherry, plum, and blackberry makes you reach for that second glass.

A big, robust Bulgarian red made in an opulent Bordeaux style by master winemakers, with heaps of blackcurrant and earthy complexity.

This West-Coast number starts out with rich, delicious red fruits on the nose that flows into cherry, watermelon & candied plum. Sourced from vineyards throughout Napa and Sonoma, the best of both regions to produce a full-bodied yet approachable wine.

Fermentation takes place in stainless steel tanks to preserve fresh fruit flavours and aged only 3 months in old French oak barrels. Blueberry, blackcurrant and plum fruits, with a delightful medium tannic finish.

Hand-harvested and fermented with native yeasts, we have a powerful and firmly structured wine, packed with layers and layers of fruit flavours. Fine-grained tannins from large American oak barrels adds to the complexity.

At the foot of the Andes, Altamira has Mendoza’s most unique soil profile. At these extreme elevations, Malbec produces a rich bold wine, full of new world power and concentration. With a dash of cabernet Sauvignon to increase floral aromas and refined Old World elegance.

Slightly lighter than its cousin sauvignon blanc, the floral and spicy aromas balanced with pink grapefruit, asparagus and a touch of smokiness make a marvellous wine from a tiny vineyard along the Pacific Coast.

Distinct flinty minerality that we expect from quality Chablis. With a touch of green apple crispness, Defaix knows exactly how to deliver an elegant expression of Burgundian class with a long complex finish.

Produced by Marisol Bueno and Javier Mareque, true pioneers and founding members of the Rias-Baixas DO along the Atlantic coast of Spain. Think of this as competing with Burgundian-level quality and potential for ageing (30 months in the cellar before release). Attractive pale-yellow colour, a delicate profile of subtle citrus notes and lovely structure.

100% Pinot Noir grapes provide for pale Salmon pink colour and very fine notes of fresh red fruits. Organic vineyards composed of clay and limestone provide low yields and tremendous quality. Next level French Rosé.

One of the most famous Italian wines, for good reason. After drying the grapes for 120 days the flavours are intensified and persistent with a bouquet of cherry brightness, woody spiciness, and velvety almondy bitterness.

Dried herbs surround the red and black fruit bouquet of dark cherries and blackberries, liquorice and spice. Robust blend of Grenache and Syrah from the pinnacle Cru village of the Southern Rhône.

Inky Violet in colour, on the nose it is expressive, flowery and fresh, with cherries and vanilla hints.

The crown-jewel of American wine, Cabernet Sauvignon gives a generous and savoury palate that takes you on a journey through exciting with black fig, dark chocolate, tobacco leaf, graphite, strawberry compote... every tasting note we could possibly taste, is found in this wine.

A light, yet sweet wine with an attractive honeyed bouquet, with lifted yellow fruits and ample tropical elements such as mango, guava & pineapple.

A seductively luscious, sweet wine that is balanced by beautifully bright, sinuous acidity through to the finish. Pairs with just about every dessert from cakes to cheese.

A vibrant amber colour, ripe grape and raisin on the nose. A touch lighter and more elegant than your run-of-the-mill PX, with the familiar profile of dates, figs, raisins and a lengthy finish.

Gluten Free

50ml

330ml

750ml

330ml

750ml

Homemade Sourdough

Garlic Ciabatta

Sriracha Mayo Dip

Add Prawns £5

Gem Lettuce / Tomato / Manchego Cheese / Panko Onion Ring / Truffle & Black Garlic Mayo / Skinny Fries

Hand Cut Chips / Red Wine Steak Jus

Salted Caramel Sauce / Oreo Ice Cream

Candied Orange / Mango Ice Cream

Gin/Mezcal, Vermouth, Campari

Tequila Blanco, Passionfruit, Orgeat, Lemon, Egg White

Cucumber Gin, Elderflower, Lemon, Sugar, Soda, Prosecco

Coconut Rum, Pineapple, Lime, Sugar

Bourbon, Maraschino, Bitters, Sugar

Vanilla Vodka, Kahlua, Fresh Espresso, Sugar

Vanilla Vodka, Passionfruit Liqueur, Sugar, Lime

Cachaca, Granulated Sugar, Lime

Whisky, Amaretto or Tequila, Lemon Juice, Gomme, Egg White

Aperol or St Germain, Prosecco, Soda Water

Crème de Cassis, Champagne

Peach Liqueur, Prosecco

Tequila or Mezcal, Cointreau, Lime Juice, Gomme

Coconut Rum, Coconut Cream, Lime Juice, Gomme, Milk, Pineapple Juice

Gin, Lemon Juice, Gomme, Soda Water

Veneto, Italy Aromatic apple and pear on the nose with crisp palate. Gently foamy, with a bright finish.

France Renamed for Françoise, the 6th-generation matriarch of this 500-year-old winery. This rosé crémant is made in the Champagne style but is a touch fruitier with vibrant and fresh strawberry flavours. The perfect summer aperitif.

Champagne, France A crisp, well-balanced Champagne from family-owned vineyards and cellars in Epernay. With citrus hints on the nose overlaid with touches of brioche and yeastiness, a brilliant way to celebrate any occasion.

Champagne, France The iconic Champagne with crisp green apple and lemon notes that give way to white blossoms and stony minerality. Toasted cashew and brioche aromas add complexity that anyone can fall in love with.

Champagne, France The fashion statement in Champagne! Elegant, crisp with soft, strawberry-like fruit and along creamy finish.

Ruinart, Champagne, France The oldest established Champagne House, from the period immediately following the 1728 edict of Louis XV. 100% Chardonnay from the prestigious vineyards near Reims...unforgettable.

Quintas do Homem, Portugal A glass of this reminds you of holidays abroad! Zippy, dry, and oh-so refreshing this elegant and fresh white finished with a vibrant acidity.

Marlborough, New Zealand New Zealand Sauvignon at its finest! Undeniable notes of fresh grass and peach, with citrus fruits and dry, natural acidity.

France Fresh, medium-bodied with delicate notes of apricot and white peach and a lovely citrus finish.

Languedoc, France Enticingly aromatic with characteristic exotic stone fruit and honeysuckle, this is rich yet refreshing.

Languedoc-Roussillon, France The classic white wine of the French Mediterranean. Aromas of grapefruit and citrus fruit as well as bracing citrus and stone fruit flavours.

Ripe raspberries and strawberries mingled with melon and are abundant in this fruity, medium-sweet rosé.

This is textbook Provence in every respect. Organic production from the prestigious, estate-owned vineyards in Coteaux Varois, the delicate and elegant floral aromas are followed by lively minerality on the palate, clean attack and delicious strawberry notes.

This is a fresh and fruity Pinot packed full of red fruit aromas that follow onto the palate.

Bite of steak, sip of full-bodied Shiraz is a match! A succulent, juicy wine with great balance of ripe cassis fruit and a smooth velvety finish.

A complex blend of black fruits and hints of pepper and violet. Merlot from its ancestral homeland, aged for a year in old oak barrels to develop a powerful palate, rich and fruity with velvety tannins.

Intense spice and oak on layers of velvety cherry fruit and a slight hint of liquorice. Smooth round tannins that compliment barbecued and grilled meats of all kinds.

Full-bodied yet the delicate balance of ripe cherry, plum, and blackberry makes you reach for that second glass.

A big, robust Bulgarian red made in an opulent Bordeaux style by master winemakers, with heaps of blackcurrant and earthy complexity.

This West-Coast number starts out with rich, delicious red fruits on the nose that flows into cherry, watermelon & candied plum. Sourced from vineyards throughout Napa and Sonoma, the best of both regions to produce a full-bodied yet approachable wine.

Fermentation takes place in stainless steel tanks to preserve fresh fruit flavours and aged only 3 months in old French oak barrels. Blueberry, blackcurrant and plum fruits, with a delightful medium tannic finish.

Hand-harvested and fermented with native yeasts, we have a powerful and firmly structured wine, packed with layers and layers of fruit flavours. Fine-grained tannins from large American oak barrels adds to the complexity.

At the foot of the Andes, Altamira has Mendoza’s most unique soil profile. At these extreme elevations, Malbec produces a rich bold wine, full of new world power and concentration. With a dash of cabernet Sauvignon to increase floral aromas and refined Old World elegance.

Slightly lighter than its cousin sauvignon blanc, the floral and spicy aromas balanced with pink grapefruit, asparagus and a touch of smokiness make a marvellous wine from a tiny vineyard along the Pacific Coast.

Distinct flinty minerality that we expect from quality Chablis. With a touch of green apple crispness, Defaix knows exactly how to deliver an elegant expression of Burgundian class with a long complex finish.

Produced by Marisol Bueno and Javier Mareque, true pioneers and founding members of the Rias-Baixas DO along the Atlantic coast of Spain. Think of this as competing with Burgundian-level quality and potential for ageing (30 months in the cellar before release). Attractive pale-yellow colour, a delicate profile of subtle citrus notes and lovely structure.

100% Pinot Noir grapes provide for pale Salmon pink colour and very fine notes of fresh red fruits. Organic vineyards composed of clay and limestone provide low yields and tremendous quality. Next level French Rosé.

One of the most famous Italian wines, for good reason. After drying the grapes for 120 days the flavours are intensified and persistent with a bouquet of cherry brightness, woody spiciness, and velvety almondy bitterness.

Dried herbs surround the red and black fruit bouquet of dark cherries and blackberries, liquorice and spice. Robust blend of Grenache and Syrah from the pinnacle Cru village of the Southern Rhône.

Inky Violet in colour, on the nose it is expressive, flowery and fresh, with cherries and vanilla hints.

The crown-jewel of American wine, Cabernet Sauvignon gives a generous and savoury palate that takes you on a journey through exciting with black fig, dark chocolate, tobacco leaf, graphite, strawberry compote... every tasting note we could possibly taste, is found in this wine.

A light, yet sweet wine with an attractive honeyed bouquet, with lifted yellow fruits and ample tropical elements such as mango, guava & pineapple.

A seductively luscious, sweet wine that is balanced by beautifully bright, sinuous acidity through to the finish. Pairs with just about every dessert from cakes to cheese.

A vibrant amber colour, ripe grape and raisin on the nose. A touch lighter and more elegant than your run-of-the-mill PX, with the familiar profile of dates, figs, raisins and a lengthy finish.

Gluten Free

50ml

330ml

750ml

330ml

750ml

Black Garlic Truffle Butter

Fig Apple Chutney, Winter Leaves

Pomegranate and Pink Gin Snow, Cucumber, Fennel

Toasted Sourdough | V Soup Salt Butter

Confit Pig Cheek, Crackling, Black Pudding, PX Glaze, Granny Smith Apple

Bucky Slow

Lemon Ranch Dip, Parmesan

Baby Potato, Shallot Green Bean Salad, Saffron Cream Sauce

Gem Lettuce, Tomato, Monterey Jack Cheese, Pancit Onion Ring, Truffle Black Garlic Mayo, Skinny Fries

Truffle Butter Sauce, BBQ Hispi Cabbage, Tunworth Cheese, Pommes Puree

Fig PX Jus, Caramelised Roscoff Onion Tart Fine, Pumpkin Puree

Brown Butter, Pine Nuts, Swiss Chard

Hand Cut Steak Ox Cheek, Pancetta, Glazed Baby Carrots, Caramelised Onion Mash

The Merchant Steakhouse Signature Beef Wellington. Made with 45 day dry aged Spey Valley Beef, with truffle duxelle, spinach crepe wrapped in crisp puff pastry. Served with two sauces and two sides of your choice. Must be preordered 24 hours in advance.

1 Sauce, 1 Side

2 Sauces, 2 Sides

2 Sauces, 2 Sides

1 Sauce, 1 Side

1 Sauce, 1 Side

Savour 3 cuts from 3 ages 2 Sauces, 2 Sides

A selection of 3 aged cuts 2 sauces, 2 sides

Anchovy Dressing | Sourdough Croutons

Celery | Apple | Walnuts Grapes | Blue Cheese

Chicken | Bacon | Avocado | Tomato Wensleydale Cheese | Boiled Egg Corn Cobb

Black Garlic Truffle | Garlic Herb | Caramelised Onion Balsamic Truffle Butter

Chorizo Béarnaise | Peppercorn | Argentine Chimichurri | Red Wine Steak Jus | Blue Cheese Calvados | Bucky Bordelaise

BBQ Hispi Cabbage Black Garlic Truffle Pecorino | Salt Chilli Tenderstem Broccoli | Onion Rings | Truffle Wild Mushrooms Spinach | Truffle Mac Cheese | Dauphinoise Potatoes | Maple Beef Fat Glazed Carrots | Hand Cut Chips | Whipped Butter Mash | Skinny Fries

Vodka, Maldon Sea Salt, Black Pepper, Lemon Juice, Balsamic, Horseradish, Hot Sauce, Bitters, Olives, Rosemary and Tomato Juice

Served With Sourdough Bread

Fig Apple Chutney / Winter Leaves

Sloe Berry Jam / Toasted Brioche

Dry aged for a minimum of 35 days

Have 2 meats of your choice

For two

Hand Cut Chips / Cauliflower Cheese / Maple Beef Fat Glazed Carrots / BBQ Hispi Cabbage, Black Garlic Truffle Pecorino / Skin on Fries / Salt and Chilli Stem Broccoli / Truffled Wild Mushrooms Spinach

Hazelnut Ice Cream Praline

Salted Caramel Sauce / Oreo Ice Cream

Ask Your Server For Flavours

Champagne, Mandarin Liqueur, Blood Orange Clove Gomme

Courvoisier Vsop, White Chocolate Cream, Gomme, Milk, Cream, Whole Egg 'Add Frangelico Or Cointreau for a Hazelnut or Orange Flavour'

Diplomatico, Lemon, Gingerbread, Egg White

Xante Liqueur, Lime, Demerara, Mint, Apple Juice

Plum Wine, Mandarin Liqueur, Lemon, Gomme, Prosecco

Man Meets Mountain Mulled with Cinnamon, Cloves Orange, with Havana

Absolut Vanilla, Milk Chocolate Cream, Kahlua, Espresso, Demerara

Whisky, Lemon, Hot Honey, Egg White, Islay Float

Dark Rum, Frangelico, Chocolate Liqueur, Cream, Maple, Cinnamon Chocolate

Pineapple Juice, Passionfruit, Gomme, Lime

Apple Juice, Blueberry, Gomme, Lime, Lemonade

Cranberry Juice, Elderflower, Grenadine

Gin, Vermouth, Campari

Tequila Blanco, Passionfruit, Orgeat, Lemon, Egg White

Cucumber Gin, Elderflower, Lemon, Sugar, Soda, Prosecco

Coconut Rum, Pineapple, Lime, Sugar

Bourbon, Maraschino, Bitters, Sugar

Vanilla Vodka, Kahlúa, Fresh Espresso, Sugar

Vanilla Vodka, Passionfruit Liqueur, Sugar, Lime

Cachaça, Granulated Sugar, Lime

Whisky, Amaretto or Tequila, Lemon Juice, Gomme, Egg White

Aperol or Campari, Prosecco, Soda Water

Peach Liqueur, Prosecco

Tequila or Mezcal, Cointreau, Lime Juice, Gomme

Coconut Rum, Coconut Cream, Lime Juice, Gomme, Milk, Pineapple Juice

Gin, Lemon Juice, Gomme, Soda Water

A crisp, well-balanced Champagne from family-owned vineyards and cellars in Épernay. With citrus hints on the nose overlaid with touches of brioche, a brilliant way to celebrate any occasion.

The iconic Champagne with crisp green apple and lemon notes that give way to white blossoms and stony minerality. Toasted cashew and brioche aromas add complexity that anyone can fall in love with.

The fashion statement in Champagne! Elegant and crisp with soft, strawberry-like fruit and a long creamy finish.

Raise a glass with this alcohol free, balanced, crisp fizz from the Prosecco region of Italy. Created by Oddbird, Swedish brand championing alcohol-free wines. White pear, green apple, elderflower and mineral.

A dry and silky red, crafted from garnacha, syrah, mourvèdre, and cariñena, a mature profile, where blackberries and cherries intertwine with a subtle echo of sweet spices.

An organic white wine made from hand-picked organic grapes, it offers a lively bouquet of citrus, sweet fruits, honey, cardamom, and spice, with a vibrant acidity that balances its complexity.

Veneto, Italy. Aromas of apple and pear on the nose with a crisp palate. Gently foamy, with a bright finish.

France. Named for Françoise, the 6th-generation matriarch of this 500-year-old winery. This rosé crémant is made in the Champagne style but is a touch fruitier with vibrant and fresh strawberry flavours. The perfect summer apéritif.

California, USA. Ripe raspberries and strawberries mingled with melon are abundant in this fruity, medium-sweet rosé.

Provence, France. This is textbook Provence in every respect. Organic production from the prestigious, estate-owned vineyards in Coteaux Varois, the delicate and elegant floral aromas are followed by lively minerality on the palate, clean attack and delicious strawberry notes.

Loire, France. 100% Pinot Noir grapes provide for pale Salmon pink colour and very fine notes of fresh red fruits. Organic vineyards composed of clay and limestone provide low yields and tremendous quality. Next level French Rosé.

Galicia, Spain. Produced by Marisol Bueno and Javier Mareque, true pioneers and founding members of the Rias-Baixas DO along the Atlantic Coast of Spain. Producing only high-quality Albariño, with years of ageing potential; the Collection rests 30 months in the cellar before release. Attractive pale yellow colour, a delicate profile of subtle citrus notes and lovely structure.

Rhône, France. Gorgeous stony, mineral notes, citrus, and white flowers. Classic blend of varietals including Grenache Blanc, Clairette, and Roussanne are expertly situated in the Southern Rhône to produce an elegant yet powerful white wine.

Luján de Cuyo, Mendoza, Argentina. Hand-harvested from the 'prime zone' for wine growing in Mendoza: situated at a high altitude of around 1000m in semi-desert climate, perfect conditions to produce high quality grapes. Aged for 18 months in French oak barrels. Intense aromas of pepper, cloves, cinnamon and other spices, along with black fruits and roses.

Valle de Uco, Mendoza, Argentina. Valle de Uco is the higher-altitude sub-region in Mendoza. From vineyard sites reaching 1200m, Vinculum comes from the Latin meaning 'a bond or link' and exemplifies the essential connection between Viña Cobos and the farmers from whom they source the grapes. The expressive bouquet unfolds with pure aromas of tart cherries, intricate spices, and dark chocolate. On the palate, there is elegance radiating with lively energy, boasting a textured and balanced profile, framed by tight tannins. Due to vintage variation and unpredictable climate, only a small parcel is available each year.

Perdriel, Luján de Cuyo, Argentina. The Marchiori Estate is an important part in Viña Cobos' history as the majority of the vines are over 50 years old and planted in a traditional vineyard with well-developed deep root systems. Aged for 18 months in new French oak in combination with second-use oak. A ruby red colour wine with excellent intensity on the nose and palate. Aromas of cherries, cedar and hints of graphite and full, rich and round with lots of tension, chewy tannins and a long finish. An exemplary wine in a class of its own.

3rd-generation family-owned winery in the sub-region of Rioja Alavesa, Luis Cañas wines bridge the respect of traditional winemaking methods with modern consistency and quality. High-altitude vineyards encourage a slow-ripening and high quality wine and give 20 months' barrel ageing before bottling and ageing a further year at minimum. A beautiful ruby colour with complex aromas of leather, ripe sweet fruit and herbs over a base of fine oak.

Dried herbs surround the red and black fruit bouquet of dark cherries and blackberries, liquorice and spice. Robust blend of Grenache and Syrah from the pinnacle Cru village of the Southern Rhône.

A small parcel of this wine was made available, and we were able to hand-select for the Cellar Collection to bring you incredibly fleshy and powerful texture, and thanks to its succinct fruit acidity, this is exceptionally fresh.

The crown-jewel of American wine, Cabernet Sauvignon gives a generous and savoury palate that takes you on an exciting journey with black fig, dark chocolate, tobacco leaf, graphite, strawberry compote...every tasting note we could possibly taste, is found in this wine.

Quintas do Homem, Portugal. A glass of this reminds you of holidays abroad! Zippy, dry, and oh-so refreshing this elegant and fresh white finished with a vibrant acidity.

Funkstille, Austria. Austria's famous dry white wine, lovely mix of melon and green apple with a refreshing, rhubarb finish.

France. Fresh, medium-bodied with delicate notes of apricot and white peach and a lovely citrus finish.

Marlborough, New Zealand. New Zealand Sauvignon at its finest! Undeniable notes of fresh grass and peach, with citrus fruits and dry, natural acidity.

Mendoza, Argentina. Fermentation took place in stainless steel tanks to preserve fresh fruit flavours, and aged only 3 months in old French oak barrels. Blueberry, blackcurrant and plum fruits.

Mendoza, Argentina. Hand-harvested from vineyards in Valle de Uco and Lujan de Cuyo, we have a powerful and firmly structured wine, packed with layers of fruit flavours. Fine-grained tannins from large American oak barrels add to the complexity.

Nero d'Avola is one of the star red varieties of Sicily; produces a complex nose, packed full of sweet liquorice ripe dark berries and fruits.

Thin Old-World Shiraz; local varieties Touriga Nacional, Alfrocheiro, and Tinta-Roriz show how this region goes beyond port wine! Fresh yet structured, youthful with a sweet mulberry and blackberry combo that is great with a bite of steak or on its own.

Full-bodied yet the delicate balance of ripe cherry, plum, and blackberry makes you reach for that second glass. A staff favourite!

A complex blend of black fruits and hints of pepper and violet. 100% Merlot from its ancestral homeland, aged for a year in old oak barrels to develop a powerful palate, rich and fruity with velvety tannins.

A big, robust Bulgarian red made in an opulent Bordeaux style by master winemakers, with heaps of blackcurrant and earthy complexity.

This is a very concentrated and packed, but smooth Pinot Noir with some funky dried herb complexities. The South Island of New Zealand is the most southerly region in the world able to grow wine, which produces ripe and rich Pinots but classically balanced.

Fresh Apple, Fresh Cranberry, Tomato Juice, Fresh Pineapple, Lime Cordial, Blackcurrant Cordial

Homemade Sourdough

Garlic Ciabatta

Sriracha Mayo Dip

Add Prawns £5

Gem Lettuce / Tomato / Manchego Cheese / Panko Onion Ring / Truffle & Black Garlic Mayo / Skinny Fries

Hand Cut Chips / Red Wine Steak Jus

Salted Caramel Sauce / Oreo Ice Cream

Candied Orange / Mango Ice Cream

Gin/Mezcal, Vermouth, Campari

Tequila Blanco, Passionfruit, Orgeat, Lemon, Egg White

Cucumber Gin, Elderflower, Lemon, Sugar, Soda, Prosecco

Coconut Rum, Pineapple, Lime, Sugar

Bourbon, Maraschino, Bitters, Sugar

Vanilla Vodka, Kahlua, Fresh Espresso, Sugar

Vanilla Vodka, Passionfruit Liqueur, Sugar, Lime

Cachaca, Granulated Sugar, Lime

Whisky, Amaretto or Tequila, Lemon Juice, Gomme, Egg White

Aperol or St Germain, Prosecco, Soda Water

Crème de Cassis, Champagne

Peach Liqueur, Prosecco

Tequila or Mezcal, Cointreau, Lime Juice, Gomme

Coconut Rum, Coconut Cream, Lime Juice, Gomme, Milk, Pineapple Juice

Gin, Lemon Juice, Gomme, Soda Water

Veneto, Italy Aromatic apple and pear on the nose with crisp palate. Gently foamy, with a bright finish.

France Renamed for Françoise, the 6th-generation matriarch of this 500-year-old winery. This rosé crémant is made in the Champagne style but is a touch fruitier with vibrant and fresh strawberry flavours. The perfect summer aperitif.

Champagne, France A crisp, well-balanced Champagne from family-owned vineyards and cellars in Epernay. With citrus hints on the nose overlaid with touches of brioche and yeastiness, a brilliant way to celebrate any occasion.

Champagne, France The iconic Champagne with crisp green apple and lemon notes that give way to white blossoms and stony minerality. Toasted cashew and brioche aromas add complexity that anyone can fall in love with.

Champagne, France The fashion statement in Champagne! Elegant, crisp with soft, strawberry-like fruit and along creamy finish.

Ruinart, Champagne, France The oldest established Champagne House, from the period immediately following the 1728 edict of Louis XV. 100% Chardonnay from the prestigious vineyards near Reims...unforgettable.

Quintas do Homem, Portugal A glass of this reminds you of holidays abroad! Zippy, dry, and oh-so refreshing this elegant and fresh white finished with a vibrant acidity.

Marlborough, New Zealand New Zealand Sauvignon at its finest! Undeniable notes of fresh grass and peach, with citrus fruits and dry, natural acidity.

France Fresh, medium-bodied with delicate notes of apricot and white peach and a lovely citrus finish.

Languedoc, France Enticingly aromatic with characteristic exotic stone fruit and honeysuckle, this is rich yet refreshing.

Languedoc-Roussillon, France The classic white wine of the French Mediterranean. Aromas of grapefruit and citrus fruit as well as bracing citrus and stone fruit flavours.

Ripe raspberries and strawberries mingled with melon and are abundant in this fruity, medium-sweet rosé.

This is textbook Provence in every respect. Organic production from the prestigious, estate-owned vineyards in Coteaux Varois, the delicate and elegant floral aromas are followed by lively minerality on the palate, clean attack and delicious strawberry notes.

This is a fresh and fruity Pinot packed full of red fruit aromas that follow onto the palate.

Bite of steak, sip of full-bodied Shiraz is a match! A succulent, juicy wine with great balance of ripe cassis fruit and a smooth velvety finish.

A complex blend of black fruits and hints of pepper and violet. Merlot from its ancestral homeland, aged for a year in old oak barrels to develop a powerful palate, rich and fruity with velvety tannins.

Intense spice and oak on layers of velvety cherry fruit and a slight hint of liquorice. Smooth round tannins that compliment barbecued and grilled meats of all kinds.

Full-bodied yet the delicate balance of ripe cherry, plum, and blackberry makes you reach for that second glass.

A big, robust Bulgarian red made in an opulent Bordeaux style by master winemakers, with heaps of blackcurrant and earthy complexity.

This West-Coast number starts out with rich, delicious red fruits on the nose that flows into cherry, watermelon & candied plum. Sourced from vineyards throughout Napa and Sonoma, the best of both regions to produce a full-bodied yet approachable wine.

Fermentation takes place in stainless steel tanks to preserve fresh fruit flavours and aged only 3 months in old French oak barrels. Blueberry, blackcurrant and plum fruits, with a delightful medium tannic finish.

Hand-harvested and fermented with native yeasts, we have a powerful and firmly structured wine, packed with layers and layers of fruit flavours. Fine-grained tannins from large American oak barrels adds to the complexity.

At the foot of the Andes, Altamira has Mendoza’s most unique soil profile. At these extreme elevations, Malbec produces a rich bold wine, full of new world power and concentration. With a dash of cabernet Sauvignon to increase floral aromas and refined Old World elegance.

Slightly lighter than its cousin sauvignon blanc, the floral and spicy aromas balanced with pink grapefruit, asparagus and a touch of smokiness make a marvellous wine from a tiny vineyard along the Pacific Coast.

Distinct flinty minerality that we expect from quality Chablis. With a touch of green apple crispness, Defaix knows exactly how to deliver an elegant expression of Burgundian class with a long complex finish.

Produced by Marisol Bueno and Javier Mareque, true pioneers and founding members of the Rias-Baixas DO along the Atlantic coast of Spain. Think of this as competing with Burgundian-level quality and potential for ageing (30 months in the cellar before release). Attractive pale-yellow colour, a delicate profile of subtle citrus notes and lovely structure.

100% Pinot Noir grapes provide for pale Salmon pink colour and very fine notes of fresh red fruits. Organic vineyards composed of clay and limestone provide low yields and tremendous quality. Next level French Rosé.

One of the most famous Italian wines, for good reason. After drying the grapes for 120 days the flavours are intensified and persistent with a bouquet of cherry brightness, woody spiciness, and velvety almondy bitterness.

Dried herbs surround the red and black fruit bouquet of dark cherries and blackberries, liquorice and spice. Robust blend of Grenache and Syrah from the pinnacle Cru village of the Southern Rhône.

Inky Violet in colour, on the nose it is expressive, flowery and fresh, with cherries and vanilla hints.

The crown-jewel of American wine, Cabernet Sauvignon gives a generous and savoury palate that takes you on a journey through exciting with black fig, dark chocolate, tobacco leaf, graphite, strawberry compote... every tasting note we could possibly taste, is found in this wine.

A light, yet sweet wine with an attractive honeyed bouquet, with lifted yellow fruits and ample tropical elements such as mango, guava & pineapple.

A seductively luscious, sweet wine that is balanced by beautifully bright, sinuous acidity through to the finish. Pairs with just about every dessert from cakes to cheese.

A vibrant amber colour, ripe grape and raisin on the nose. A touch lighter and more elegant than your run-of-the-mill PX, with the familiar profile of dates, figs, raisins and a lengthy finish.

Gluten Free

50ml

330ml

750ml

330ml

750ml

Black Garlic & Truffle Butter

Fig & Apple Chutney, Winter Leaves

Pomegranate and Pink Gin Snow, Cucumber, Fennel

Toasted Sourdough | V Soup Salt Butter

Confit Pig Cheek, Crackling, Black Pudding, PX Glaze, Granny Smith Apple

Bucky Slow

Lemon Ranch Dip, Parmesan

Baby Potato, Shallot & Green Bean Salad, Saffron Cream Sauce

Gem Lettuce, Tomato, Monterey Jack Cheese, Pancit Onion Ring, Truffle & Black Garlic Mayo, Skinny Fries

Truffle Butter Sauce, BBQ Hispi Cabbage, Tunworth Cheese, Pommes Puree

Fig & PX Jus, Caramelised Roscoff Onion Tart Fine, Pumpkin Puree

Brown Butter, Pine Nuts, Swiss Chard

Hand Cut Steak & Ox Cheek, Pancetta, Glazed Baby Carrots, Caramelised Onion Mash

The Merchant Steakhouse Signature Beef Wellington. Made with 45 day dry aged Spey Valley Beef, with truffle duxelle, spinach crepe & wrapped in crisp puff pastry. Served with two sauces and two sides of your choice. Must be preordered 24 hours in advance.

1 Sauce, 1 Side

2 Sauces, 2 Sides

2 Sauces, 2 Sides

1 Sauce, 1 Side

1 Sauce, 1 Side

Savour 3 cuts from 3 ages 2 Sauces, 2 Sides

A selection of 3 aged cuts 2 sauces, 2 sides

Anchovy Dressing | Sourdough Croutons

Celery | Apple | Walnuts Grapes | Blue Cheese

Chicken | Bacon | Avocado | Tomato Wensleydale Cheese | Boiled Egg Corn Cobb

Black Garlic & Truffle | Garlic & Herb | Caramelised Onion & Balsamic Truffle Butter

Chorizo Béarnaise | Peppercorn | Argentine Chimichurri | Red Wine Steak Jus | Blue Cheese Calvados | Bucky Bordelaise

BBQ Hispi Cabbage Black Garlic & Truffle Pecorino | Salt & Chilli Tenderstem Broccoli | Onion Rings | Truffle Wild Mushrooms & Spinach | Truffle Mac & Cheese | Dauphinoise Potatoes | Maple & Beef Fat Glazed Carrots | Hand Cut Chips | Whipped Butter Mash | Skinny Fries

Vodka, Maldon Sea Salt, Black Pepper, Lemon Juice, Balsamic, Horseradish, Hot Sauce, Bitters, Olives, Rosemary and Tomato Juice

Served With Sourdough Bread

Fig & Apple Chutney / Winter Leaves

Sloe Berry Jam / Toasted Brioche

Dry aged for a minimum of 35 days

Have 2 meats of your choice

For two

Hand Cut Chips / Cauliflower Cheese / Maple & Beef Fat Glazed Carrots / BBQ Hispi Cabbage, Black Garlic & Truffle Pecorino / Skin on Fries / Salt and Chilli Stem Broccoli / Truffled Wild Mushrooms & Spinach

Hazelnut Ice Cream & Praline

Salted Caramel Sauce / Oreo Ice Cream

Ask Your Server For Flavours

Champagne, Mandarin Liqueur, Blood Orange & Clove Gomme

Courvoisier Vsop, White Chocolate Cream, Gomme, Milk, Cream, Whole Egg 'Add Frangelico Or Cointreau for a Hazelnut or Orange Flavour'

Diplomatico, Lemon, Gingerbread, Egg White

Xante Liqueur, Lime, Demerara, Mint, Apple Juice

Plum Wine, Mandarin Liqueur, Lemon, Gomme, Prosecco

Man Meets Mountain Mulled with Cinnamon, Cloves & Orange, with Havana

Absolut Vanilla, Milk Chocolate Cream, Kahlua, Espresso, Demerara

Whisky, Lemon, Hot Honey, Egg White, Islay Float

Dark Rum, Frangelico, Chocolate Liqueur, Cream, Maple, Cinnamon & Chocolate

Pineapple Juice, Passionfruit, Gomme, Lime

Apple Juice, Blueberry, Gomme, Lime, Lemonade

Cranberry Juice, Elderflower, Grenadine

Gin, Vermouth, Campari

Tequila Blanco, Passionfruit, Orgeat, Lemon, Egg White

Cucumber Gin, Elderflower, Lemon, Sugar, Soda, Prosecco

Coconut Rum, Pineapple, Lime, Sugar

Bourbon, Maraschino, Bitters, Sugar

Vanilla Vodka, Kahlúa, Fresh Espresso, Sugar

Vanilla Vodka, Passionfruit Liqueur, Sugar, Lime

Cachaça, Granulated Sugar, Lime

Whisky, Amaretto or Tequila, Lemon Juice, Gomme, Egg White

Aperol or Campari, Prosecco, Soda Water

Peach Liqueur, Prosecco

Tequila or Mezcal, Cointreau, Lime Juice, Gomme

Coconut Rum, Coconut Cream, Lime Juice, Gomme, Milk, Pineapple Juice

Gin, Lemon Juice, Gomme, Soda Water

A crisp, well-balanced Champagne from family-owned vineyards and cellars in Épernay. With citrus hints on the nose overlaid with touches of brioche, a brilliant way to celebrate any occasion.

The iconic Champagne with crisp green apple and lemon notes that give way to white blossoms and stony minerality. Toasted cashew and brioche aromas add complexity that anyone can fall in love with.

The fashion statement in Champagne! Elegant and crisp with soft, strawberry-like fruit and a long creamy finish.

Raise a glass with this alcohol free, balanced, crisp fizz from the Prosecco region of Italy. Created by Oddbird, Swedish brand championing alcohol-free wines. White pear, green apple, elderflower and mineral.

A dry and silky red, crafted from garnacha, syrah, mourvèdre, and cariñena, a mature profile, where blackberries and cherries intertwine with a subtle echo of sweet spices.

An organic white wine made from hand-picked organic grapes, it offers a lively bouquet of citrus, sweet fruits, honey, cardamom, and spice, with a vibrant acidity that balances its complexity.

Veneto, Italy. Aromas of apple and pear on the nose with a crisp palate. Gently foamy, with a bright finish.

France. Named for Françoise, the 6th-generation matriarch of this 500-year-old winery. This rosé crémant is made in the Champagne style but is a touch fruitier with vibrant and fresh strawberry flavours. The perfect summer apéritif.

California, USA. Ripe raspberries and strawberries mingled with melon are abundant in this fruity, medium-sweet rosé.

Provence, France. This is textbook Provence in every respect. Organic production from the prestigious, estate-owned vineyards in Coteaux Varois, the delicate and elegant floral aromas are followed by lively minerality on the palate, clean attack and delicious strawberry notes.

Loire, France. 100% Pinot Noir grapes provide for pale Salmon pink colour and very fine notes of fresh red fruits. Organic vineyards composed of clay and limestone provide low yields and tremendous quality. Next level French Rosé.

Galicia, Spain. Produced by Marisol Bueno and Javier Mareque, true pioneers and founding members of the Rias-Baixas DO along the Atlantic Coast of Spain. Producing only high-quality Albariño, with years of ageing potential; the Collection rests 30 months in the cellar before release. Attractive pale yellow colour, a delicate profile of subtle citrus notes and lovely structure.

Rhône, France. Gorgeous stony, mineral notes, citrus, and white flowers. Classic blend of varietals including Grenache Blanc, Clairette, and Roussanne are expertly situated in the Southern Rhône to produce an elegant yet powerful white wine.

Luján de Cuyo, Mendoza, Argentina. Hand-harvested from the 'prime zone' for wine growing in Mendoza: situated at a high altitude of around 1000m in semi-desert climate, perfect conditions to produce high quality grapes. Aged for 18 months in French oak barrels. Intense aromas of pepper, cloves, cinnamon and other spices, along with black fruits and roses.

Valle de Uco, Mendoza, Argentina. Valle de Uco is the higher-altitude sub-region in Mendoza. From vineyard sites reaching 1200m, Vinculum comes from the Latin meaning 'a bond or link' and exemplifies the essential connection between Viña Cobos and the farmers from whom they source the grapes. The expressive bouquet unfolds with pure aromas of tart cherries, intricate spices, and dark chocolate. On the palate, there is elegance radiating with lively energy, boasting a textured and balanced profile, framed by tight tannins. Due to vintage variation and unpredictable climate, only a small parcel is available each year.

Perdriel, Luján de Cuyo, Argentina. The Marchiori Estate is an important part in Viña Cobos' history as the majority of the vines are over 50 years old and planted in a traditional vineyard with well-developed deep root systems. Aged for 18 months in new French oak in combination with second-use oak. A ruby red colour wine with excellent intensity on the nose and palate. Aromas of cherries, cedar and hints of graphite and full, rich and round with lots of tension, chewy tannins and a long finish. An exemplary wine in a class of its own.

3rd-generation family-owned winery in the sub-region of Rioja Alavesa, Luis Cañas wines bridge the respect of traditional winemaking methods with modern consistency and quality. High-altitude vineyards encourage a slow-ripening and high quality wine and give 20 months' barrel ageing before bottling and ageing a further year at minimum. A beautiful ruby colour with complex aromas of leather, ripe sweet fruit and herbs over a base of fine oak.

Dried herbs surround the red and black fruit bouquet of dark cherries and blackberries, liquorice and spice. Robust blend of Grenache and Syrah from the pinnacle Cru village of the Southern Rhône.

A small parcel of this wine was made available, and we were able to hand-select for the Cellar Collection to bring you incredibly fleshy and powerful texture, and thanks to its succinct fruit acidity, this is exceptionally fresh.

The crown-jewel of American wine, Cabernet Sauvignon gives a generous and savoury palate that takes you on an exciting journey with black fig, dark chocolate, tobacco leaf, graphite, strawberry compote...every tasting note we could possibly taste, is found in this wine.

Quintas do Homem, Portugal. A glass of this reminds you of holidays abroad! Zippy, dry, and oh-so refreshing this elegant and fresh white finished with a vibrant acidity.

Funkstille, Austria. Austria's famous dry white wine, lovely mix of melon and green apple with a refreshing, rhubarb finish.

France. Fresh, medium-bodied with delicate notes of apricot and white peach and a lovely citrus finish.

Marlborough, New Zealand. New Zealand Sauvignon at its finest! Undeniable notes of fresh grass and peach, with citrus fruits and dry, natural acidity.

Mendoza, Argentina. Fermentation took place in stainless steel tanks to preserve fresh fruit flavours, and aged only 3 months in old French oak barrels. Blueberry, blackcurrant and plum fruits.

Mendoza, Argentina. Hand-harvested from vineyards in Valle de Uco and Lujan de Cuyo, we have a powerful and firmly structured wine, packed with layers of fruit flavours. Fine-grained tannins from large American oak barrels add to the complexity.

Nero d'Avola is one of the star red varieties of Sicily; produces a complex nose, packed full of sweet liquorice ripe dark berries and fruits.

Thin Old-World Shiraz; local varieties Touriga Nacional, Alfrocheiro, and Tinta-Roriz show how this region goes beyond port wine! Fresh yet structured, youthful with a sweet mulberry and blackberry combo that is great with a bite of steak or on its own.

Full-bodied yet the delicate balance of ripe cherry, plum, and blackberry makes you reach for that second glass. A staff favourite!

A complex blend of black fruits and hints of pepper and violet. 100% Merlot from its ancestral homeland, aged for a year in old oak barrels to develop a powerful palate, rich and fruity with velvety tannins.

A big, robust Bulgarian red made in an opulent Bordeaux style by master winemakers, with heaps of blackcurrant and earthy complexity.

This is a very concentrated and packed, but smooth Pinot Noir with some funky dried herb complexities. The South Island of New Zealand is the most southerly region in the world able to grow wine, which produces ripe and rich Pinots but classically balanced.

Fresh Apple, Fresh Cranberry, Tomato Juice, Fresh Pineapple, Lime Cordial, Blackcurrant Cordial