스모마야

Sweet milk, mango-yuzu cremeux + meringue

Dark chocolate ganache, mango-yuzu cremeux + horchata ice cream

Chocolate date cake, Mayan chocolate + bourbon-butter toffee sauce

Cinnamon, banana, chocolate, horchata ice cream + almond coconut cream

Chef's selection

Sweet milk, mango-yuzu cremeux + meringue

Dark chocolate ganache, mango-yuzu cremeux + horchata ice cream

Chocolate date cake, Mayan chocolate + bourbon-butter toffee sauce

Cinnamon, banana, chocolate, horchata ice cream + almond coconut cream

Chef's selection

Cucumber aguachile, ponzu arriera + lime

Cucumber aguachile, ponzu arriera + lime

Citrus ponzu, jalapeno + crispy leeks

Coconut-lime water, mango chamoy + avocado

Orange supremes, pomegranate arils + watermelon radish

Tuna, salmon, yellowtail, white soy, citrus juice + jalapeno

Serrano-citrus broth, butternut squash puree + quinoa

"D.F. Style" chipotle aioli, citrus ponzu + crispy leeks

Spicy miso butter, togarashi + lime

Soy caramel + bonito flakes

Spicy mayo, wasabi peas + jalapeno escabeche

Sweet Thai chimichurri

Cotija, spicy mayo + lime

Sweet chili honey sauce, lime, lemongrass, green onion + peanuts

Grilled sirloin, fresh oregano-tamari marinade, sambal-yuzu dipping sauce

Classic preparation

Dried fruits + fresh pomegranate

Chile de arbol, veggies, chicken-pork dumplings + wonton strips

Scallions, cilantro + tofu

Mixed greens, mango, baby heirloom tomato, avocado, mint, Thai basil, sesame dressing + peanuts

Crispy mahi mahi, jalapeno-lime ranch + sriracha

Braised short rib, kimchee, pickled veggies + bulgogi sauce

Escabeche + molcajete sauce

Yucatan spice, grilled pineapple, avocado + pickled onions

Tuna

Yellowtail

Scottish salmon

Seabass

Cooked shrimp

Japanese scallop

Flying fish roe

Fatty Blue Fin Tuna

Cooked octopus

Japanese Miyazaki A5

Cooked fresh-water eel

Grilled

Classic preparation

Spicy tuna, avocado, masago arare + zesty chipotle aioli

Tuna, yellowtail, salmon, shrimp + snow crab

Nigiri style, wild snow crab, yuzu, tobiko, evoo + chives

Eel, ahi tuna, avocado, jalapeno, unagi sauce, chipotle aioli + pomegranate

Yellowtail, white fish, serrano, cilantro, cucumber, white soy, yuzu, pico de gallo + tajin

Yellowtail, salmon, jalapeno, thai basil, lemon, yuzu ponzu + micro cilantro

King crab, osetra caviar, truffle aioli, Yamazaki marinated-A5 Miyazaki Wagyu +100 Yr Barrel aged Yamaroku Shoyu

Salmon, tuna, yellowtail, nori, soy paper, cucumber, jalapenos, truffle aioli + chile threads

Spicy tuna, asparagus, truffle aioli + pepper pico de gallo

A5 wagyu beef, asparagus + warm butter

Cucumber, asparagus, apple, jalapeno, piquillo pepper chimichurri + micro cilantro

Crispy rice, apricot-mango habanero sauce + pickled cauliflower

Miso glaze + lime

Chef Lorenzo’s Special sauce l GF

Aguachile-poblano rice, Spanish chorizo + wine-saffron broth

Tomato-panca-citrus salsa + watermelon-cilantro radish l GF

Dona Lupita's mole, sweet plantains + citrus peanut slaw

Wok charred filet of beef, dark soy + serrano-lime juice

Prime steak, thai basil-orange sauce, mint + cilantro

Mojo de ajo. arriera jus. shishito + cambray onions

802, Red wine-mole reduction l GFO

16oz, mushroom-soy coconut reduction l GF

3202 + Thai chimichurri (serves 2-3)i GFO

3202 prime bone-in ribeye,1602 prime New York “Manhattan Cut", wood fired Maine lobster tail + 8 pc adobo shrimp “appropriately garnished" (serves 4)

Market vegetables + sweet-savory sauce I V

Wild snow crab, zesty chili sauce + yuzu

Grilled pineapple + chile-lime peanuts

Sichuan style, spicy miso pork, sesame garlic + bok choy

House made kimchee, aji panca + aji amarillo

Charred avocado, diced vegetables, EVOO + lime

Aji panca glaze + citrus herb oil I VGN

Creamy rajas. garlic + au gratin V

Mezcal, yuzu, demerara simple syrup, grapefruit, lime + torched rosemary

Passion fruit, champagne + hibiscus syrup

Blanco tequila, house made jamaica, fresco chiles, mint, lime + agave

Vodka, mango, agave, lime chamoy-tajin rim served blended

Reposado tequila, amaro liquor aperitif + Demerara simple syrup

Roku gin, yuzu, grapefruit, agave, tamarind foam, black lava salt + citrus zest

Vodka, house limonada, dragon fruit, asian pear + pineapple

Japanese whiskey, amaro, bitters, over artisan ice cube + smoked table side

Matcha-vanilla syrup, yuzu, pineapple + lemon

Coconut rum, coconut cream, house made horchata, mint + nigori foam

Chile de arbol infused Sauza blue tequila, combier peach, peach puree, peach bitters, Thai basil + house limonada

Patron silver tequila, patron citronage + lime

Frozen blood orange margarita + topped with a cadillac foam

Columbia Valley, WA

Conegliano, IT

Napa Valley, CA

Anderson Valley, CA

Champagne, FR

Anderson Valley, CA

Champagne, FR

Champagne, FR

Marlborough, NZ

Loire Valley, FR

Valdagige, IT

Rheinhessen, DE

Rias Baixas, SP

Sonoma, CA

Napa Valley, CA

Sous Le Puits, FR

Rioja, SP

Santa Barbara, CA

Paso Robles, CA

Sonoma, CA

CA

Alexander Valley, CA

Napa Valley, CA

Volnay, FR

Cucumber aguachile, ponzu arriera + lime

Cucumber aguachile, ponzu arriera + lime

Citrus ponzu, jalapeno + crispy leeks

Coconut-lime water, mango chamoy + avocado

Orange supremes, pomegranate arils + watermelon radish

Tuna, salmon, yellowtail, white soy, citrus juice + jalapeno

Serrano-citrus broth, butternut squash puree + quinoa

"D.F. Style" chipotle aioli, citrus ponzu + crispy leeks

Spicy miso butter, togarashi + lime

Soy caramel + bonito flakes

Spicy mayo, wasabi peas + jalapeno escabeche

Sweet Thai chimichurri

Cotija, spicy mayo + lime

Sweet chili honey sauce, lime, lemongrass, green onion + peanuts

Grilled sirloin, fresh oregano-tamari marinade, sambal-yuzu dipping sauce

Classic preparation

Dried fruits + fresh pomegranate

Chile de arbol, veggies, chicken-pork dumplings + wonton strips

Scallions, cilantro + tofu

Mixed greens, mango, baby heirloom tomato, avocado, mint, Thai basil, sesame dressing + peanuts

Crispy mahi mahi, jalapeno-lime ranch + sriracha

Braised short rib, kimchee, pickled veggies + bulgogi sauce

Escabeche + molcajete sauce

Yucatan spice, grilled pineapple, avocado + pickled onions

annatto braised enoki, pickled red onion, and micro cilantro

Tuna

Yellowtail

Scottish salmon

Seabass

Cooked shrimp

Japanese scallop

Flying fish roe

Fatty Blue Fin Tuna

Cooked octopus

Japanese Miyazaki A5

Cooked fresh-water eel

Grilled

Classic preparation

Spicy tuna, avocado, masago arare + zesty chipotle aioli

Tuna, yellowtail, salmon, shrimp + snow crab

Nigiri style, wild snow crab, yuzu, tobiko, evoo + chives

Eel, ahi tuna, avocado, jalapeno, unagi sauce, chipotle aioli + pomegranate

Yellowtail, white fish, serrano, cilantro, cucumber, white soy, yuzu, pico de gallo + tajin

Yellowtail, salmon, jalapeno, thai basil, lemon, yuzu ponzu + micro cilantro

King crab, osetra caviar, truffle aioli, Yamazaki marinated-A5 Miyazaki Wagyu +100 Yr Barrel aged Yamaroku Shoyu

Salmon, tuna, yellowtail, nori, soy paper, cucumber, jalapenos, truffle aioli + chile threads

Spicy tuna, asparagus, truffle aioli + pepper pico de gallo

A5 wagyu beef, asparagus + warm butter

Cucumber, asparagus, apple, jalapeno, piquillo pepper chimichurri + micro cilantro

Crispy rice, apricot-mango habanero sauce + pickled cauliflower

hamachi, salmon, tobiko, crispy leeks, cucumber, cilantro, serrano peppers, spicy yuzu, truffle aioli, green oil, and lemon

Miso glaze + lime

Chef Lorenzo’s Special sauce l GF

Aguachile-poblano rice, Spanish chorizo + wine-saffron broth

Tomato-panca-citrus salsa + watermelon-cilantro radish l GF

Dona Lupita's mole, sweet plantains + citrus peanut slaw

Wok charred filet of beef, dark soy + serrano-lime juice

Prime steak, thai basil-orange sauce, mint + cilantro

Mojo de ajo. arriera jus. shishito + cambray onions

802, Red wine-mole reduction l GFO

16oz, mushroom-soy coconut reduction l GF

3202 + Thai chimichurri (serves 2-3)i GFO

3202 prime bone-in ribeye,1602 prime New York “Manhattan Cut", wood fired Maine lobster tail + 8 pc adobo shrimp “appropriately garnished" (serves 4)

Market vegetables + sweet-savory sauce I V

Wild snow crab, zesty chili sauce + yuzu

Grilled pineapple + chile-lime peanuts

Sichuan style, spicy miso pork, sesame garlic + bok choy

House made kimchee, aji panca + aji amarillo

Charred avocado, diced vegetables, EVOO + lime

Aji panca glaze + citrus herb oil I VGN

Creamy rajas. garlic + au gratin V

Mezcal, yuzu, demerara simple syrup, grapefruit, lime + torched rosemary

Passion fruit, champagne + hibiscus syrup

Blanco tequila, house made jamaica, fresco chiles, mint, lime + agave

Vodka, mango, agave, lime chamoy-tajin rim served blended

Reposado tequila, amaro liquor aperitif + Demerara simple syrup

Roku gin, yuzu, grapefruit, agave, tamarind foam, black lava salt + citrus zest

Vodka, house limonada, dragon fruit, asian pear + pineapple

Japanese whiskey, amaro, bitters, over artisan ice cube + smoked table side

Matcha-vanilla syrup, yuzu, pineapple + lemon

Coconut rum, coconut cream, house made horchata, mint + nigori foam

Chile de arbol infused Sauza blue tequila, combier peach, peach puree, peach bitters, Thai basil + house limonada

Patron silver tequila, patron citronage + lime

Frozen blood orange margarita + topped with a cadillac foam

Columbia Valley, WA

Conegliano, IT

Napa Valley, CA

Anderson Valley, CA

Champagne, FR

Anderson Valley, CA

Champagne, FR

Champagne, FR

Marlborough, NZ

Loire Valley, FR

Valdagige, IT

Rheinhessen, DE

Rias Baixas, SP

Sonoma, CA

Napa Valley, CA

Sous Le Puits, FR

Rioja, SP

Santa Barbara, CA

Paso Robles, CA

Sonoma, CA

CA

Alexander Valley, CA

Napa Valley, CA

Volnay, FR

Sweet milk, mango-yuzu cremeux + meringue

Dark chocolate ganache, mango-yuzu cremeux + horchata ice cream

Chocolate date cake, Mayan chocolate + bourbon-butter toffee sauce

Cinnamon, banana, chocolate, horchata ice cream + almond coconut cream

Chef's selection