스시・센니

boiled young soybean with pod with arajio seasalt

cooked kelp

assorted japanese pickles

blanched spinach in cirtus seasoned soy sauce dressing and bonito flakes

steamed homemade shrimp or ininced pork open dumpling

kanikamabobo (fish cake), julienned apple, peach, cucumber, tossed with tobiko and mayonaise

crispy salmon skin over garden salad

boiled octopus seasoned with ponzu sauce

boiled octopus seasoned with sen-nin spicy sauce

king crab seasoned with ponzu sauce

deep fried tofu w/fish broth

choice of steamed or pan fried

grilled skewed chicken w/terriyaki sauce

sauteed shrimp with spiced terriyaki sauce

soy-flavored fried chicken, served with spicy sauce or teriyaki

soy bean paste soup w/ wakame, diced tofu and scallion

clear soup with morel, oyster and hon-shimeji mushroom

fresh green salad w/ginger dressing

wakname, red and green seaweeds, bean sprouts, carrot and cucumber with homemade kaiso dressing

flavored green seaweeds, shredded agar with minced red pepper, sesame seed and oil

fresh sliced avocado topped with sweet miso dressing

slices of avocado and king crab served with sweet miso dressing

teriyaki gourd

cucumber

orange clam

seared white tuna tataki

cooked shrimp

fluke fin

fluke