와쇼쿠이자카야 사쿠라 카나가와텐
和食居酒屋 咲くら 横浜店 / Japanese Izakaya Sakikura Yokohama
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Sakura’s recommended banquet courses—perfect for your special gatherings. These courses feature seasonal ingredients and are ideal for welcome and farewell parties, business entertaining, and other celebrations. Please enjoy exquisite dishes made with luxurious ingredients such as [Kuroge Wagyu], [Misaki Tuna], and [fresh fish sourced directly from the port].
Sakura’s recommended banquet courses—perfect for your special gatherings. These courses feature seasonal ingredients and are ideal for welcome and farewell parties, business entertaining, and other celebrations. Please enjoy exquisite dishes made with luxurious ingredients such as [Kuroge Wagyu], [Misaki Tuna], and [fresh fish sourced directly from the port].
This course is perfect for banquets, welcome and farewell parties, and business entertaining. Please enjoy Sakura’s top-recommended seasonal ingredients—including steamed black pork aged at sub-zero temperatures—as well as other seasonal dishes such as sashimi featuring Misaki tuna.
This course is perfect for banquets, welcome and farewell parties, and business entertaining. Please enjoy Sakura’s top picks, including steamed ice-temperature-aged black pork, as well as other seasonal dishes such as sashimi featuring Misaki tuna.
Same-day reservations accepted. This Sakura banquet course allows you to place your order even after arriving at the restaurant. It’s a casual banquet course where you can enjoy Sakura’s signature “Oden Platter” and seasonal sashimi.
Sakura’s recommended banquet courses—perfect for your special gatherings. These courses feature seasonal ingredients and are ideal for welcome and farewell parties, business entertaining, and other celebrations. Please enjoy exquisite dishes made with luxurious ingredients such as [Kuroge Wagyu], [Misaki Tuna], and [fresh fish sourced directly from the port].
This course is perfect for banquets, welcome and farewell parties, and business entertaining. Please enjoy Sakura’s top picks, including steamed ice-temperature-aged black pork, as well as other seasonal dishes such as sashimi featuring Misaki tuna.
This is a casual banquet course where you can enjoy Sakura’s signature “Oden Platter” and seasonal sashimi.
[Please Be Sure to Check] ・Due to the nature of the medium, the price is listed as 1 yen, but there is no charge for the seat. (A separate charge for appetizers applies.)
[Please Be Sure to Check] ・Due to the media's specifications, the price is listed as 1 yen, but there is no seat charge. (A separate cover charge applies.)
Glass (half go) 590 yen
This is our proudest dish at Sakura. Please enjoy! *Available for two servings or more. One serving is 1,380 yen.
Our pride, the specialty shumai made with a focus on in-house preparation. We have captured the flavors of meat, shrimp, and scallops, and each one is carefully steamed. Please enjoy comparing the three types of juicy and meaty shumai.
Fresh beef liver is grilled to perfection and finished with a special sauce. This dish allows you to enjoy the rich flavor and depth unique to liver, making it a perfect match for alcohol.
Proudly featuring the rich flavor and melt-in-your-mouth tenderness of carefully stewed beef tendon. A popular classic menu item that warms the heart, enjoyed with tofu infused with the taste of the broth.
Carefully grilled one by one, this dashi-maki tamago has a fluffy and gentle texture. The rich flavor of the aromatic dashi spreads, making it a popular menu item that Saku proudly offers.
The concentrated flavor of homemade tuna prepared in-house pairs perfectly with the rich taste of Kujo green onions. This popular pizza with a Japanese twist is also perfect as a companion for drinks.
Upper: 1 skewer of rare tuna tempura (2 pieces) / Special: 2 skewers of rare tuna tempura (4 pieces) Upper (for 2 people) 1,380 yen Special (for 3-4 people) 1,980 yen
Proudly fried Misaki tuna to a semi-raw state. Please enjoy with wasabi salt. 1 skewer (2 pieces) 380 yen
Most popular!
By adding dried sardines, which are the key to the broth made from shellfish, we have created a fragrant and rich oden broth! Please enjoy the Sakura oden that warms both your heart and body!
Daikon radish, egg, hanpen, konjac, thick fried tofu: each 190 yen / satsuma-age: 290 yen
Serves 2 to 3 people!
Specialty tavern's lemon sour / Jim Beam highball / everyone's favorite oolong high / green tea high 1st glass 450 yen 2nd glass 300 yen 3rd glass and beyond 250 yen
Glass 580 yen, Jug 670 yen, Mega 1,280 yen, Medium bottle 850 yen
Strong 650 yen Mega 880 yen
Glass can also be provided
This is a lemon sour made with plenty of homemade syrup. Craft Lemon Sour / Salt Lemon Sour / Honey Lemon Sour / Ramune Lemon Sour each 600 yen
Glass (half go) 480 yen
Glass (half go) 530 yen
Glass (half a go) 610 yen
Glass (half go) 530 yen
Glass (half serving) 530 yen
Glass (half a go) 610 yen
Glass (half a go) 580 yen
Glass (half go) 530 yen
Glass 550 yen, Bottle 3,800 yen
Glass 550 yen
Red/White each 500 yen
Bottle 2,800 yen
Bottle 2,800 yen
Bottle 3,800 yen
Bottle 3,800 yen
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