Japanese Izakaya Sakikura Yokohama
和食居酒屋 咲くら 横浜店
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A Japanese izakaya featuring seasonal fish and a variety of dishes
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Sakura’s recommended banquet courses—perfect for your special gatherings. These courses feature seasonal ingredients and are ideal for welcome and farewell parties, business entertaining, and other celebrations. Please enjoy exquisite dishes made with luxurious ingredients such as [Kuroge Wagyu], [Misaki Tuna], and [fresh fish sourced directly from the port].
This course is perfect for banquets, welcome and farewell parties, and business entertaining. Please enjoy Sakura’s top picks, including steamed ice-temperature-aged black pork, as well as other seasonal dishes such as sashimi featuring Misaki tuna.
This is a casual banquet course where you can enjoy Sakura’s signature “Oden Platter” and seasonal sashimi.
[Please Be Sure to Check] ・Due to the nature of the medium, the price is listed as 1 yen, but there is no charge for the seat. (A separate charge for appetizers applies.)
[Please Be Sure to Check] ・Due to the media's specifications, the price is listed as 1 yen, but there is no seat charge. (A separate cover charge applies.)
Same-day reservations accepted. This Sakura banquet course allows you to place your order even after you arrive at the restaurant. It’s a casual banquet course where you can enjoy Sakura’s signature “Oden Platter” and seasonal sashimi.
This course is perfect for banquets, welcome and farewell parties, and business entertaining. Please enjoy Sakura’s top-recommended seasonal ingredients—starting with steamed “Hyo-on” aged San’en pork—as well as other seasonal dishes such as sashimi featuring Misaki tuna.
This course is perfect for banquets, welcome and farewell parties, and business entertaining. Please enjoy Sakura’s top picks, including steamed “San-gen” pork aged at sub-zero temperatures, as well as other seasonal dishes such as sashimi featuring Misaki tuna.
Sakura’s recommended banquet courses—perfect for your special gatherings. These courses feature seasonal ingredients and are ideal for welcome and farewell parties, business entertaining, and other celebrations. Please enjoy exquisite dishes made with luxurious ingredients such as [Japanese Black Wagyu Beef], [Misaki Tuna], and [fresh fish sourced directly from the port].
Sakura’s recommended banquet courses—perfect for your special gatherings. These courses feature seasonal ingredients and are ideal for welcome and farewell parties, business entertaining, and other celebrations. Please enjoy exquisite dishes made with luxurious ingredients such as [Japanese Black Wagyu Beef], [Misaki Tuna], and [fresh fish sourced directly from the port].
Glass (half go) 590 yen
This is our proudest dish at Sakura. Please enjoy! *Available from two servings, 1 serving 1,380 yen.
Our pride, the specialty shumai made with a commitment to in-house preparation. We have carefully steamed each piece to lock in the flavors of meat, shrimp, and scallops. Enjoy a comparison of the juicy and meaty shumai with this three-type platter.
Fresh beef liver is grilled to perfection and finished with a special sauce. This dish allows you to enjoy the rich flavor and depth unique to liver, making it an excellent pairing with alcohol.
Proudly featuring the rich flavor and melt-in-your-mouth tenderness of carefully simmered beef tendon. A popular classic menu item that warms the heart, enjoyed with tofu infused with the taste of the broth.
Carefully grilled one by one, this dashi-maki tamago has a fluffy and gentle texture. The rich flavor of the aromatic dashi spreads, making it a popular menu item that Sakura takes pride in.
The concentrated flavor of homemade tuna prepared in-house pairs perfectly with the rich aroma of Kujo green onions. This popular pizza with a Japanese twist is also perfect as a companion for drinks.
Upper: 1 skewer of rare tuna tempura (2 pieces) / Special: 2 skewers of rare tuna tempura (4 pieces) Upper (for 2 people) 1,380 yen Special (for 3-4 people) 1,980 yen
Proudly fried Misaki tuna to a semi-raw state. Please enjoy with wasabi salt. 1 skewer (2 pieces) 380 yen
Most popular!
By adding dried sardines, which are the key ingredient, to the shellfish broth, we have created a fragrant and rich oden broth! Enjoy the Sakura oden that warms both your heart and body!
Daikon radish, egg, hanpen, konjac, thick fried tofu: each 190 yen / satsuma-age: 290 yen
Can be shared among 2 to 3 people!
Glass 580 yen, Jug 670 yen, Mega 1,280 yen, Medium bottle 850 yen
Strong 650 yen Mega 880 yen
Glass can also be provided
This is a homemade syrup lemon sour made with plenty of lemons. Craft Lemon Sour / Salt Lemon Sour / Honey Lemon Sour / Ramune Lemon Sour each 600 yen
Glass (half go) 480 yen
Glass (half go) 530 yen
Glass (half serving) 610 yen
Glass (half go) 530 yen
Glass (half serving) 530 yen
Glass (half a go) 610 yen
Glass (half serving) 580 yen
Glass (half go) 530 yen
Glass 550 yen Bottle 3,800 yen
Glass 550 yen
Red/White each 500 yen
Bottle 2,800 yen
Bottle 2,800 yen
Bottle 3,800 yen
Bottle 3,800 yen
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