치롤노무라

A hamburger made with Hitachi beef from Ibaraki Prefecture, allowing you to fully enjoy the flavor of the meat. It is grilled to be fluffy and juicy, and finished refreshingly with grated daikon and our special Japanese-style sauce.

A hearty hamburger that captures the flavor of Hitachi beef from Ibaraki Prefecture. Generously topped with a rich and smooth homemade demi-glace sauce, it is finished to perfection with a classic taste.

Using tender loin cutlet that has been slowly cooked at low temperature. The coating is crispy, while the inside has a moist texture, generously topped with rich demi-glace sauce.

A tender pork cutlet made with low-temperature cooked loin meat. Served with a Japanese style grated daikon sauce that enhances the flavor of the meat, leaving a refreshing aftertaste.

A finely textured and elegant fillet cutlet finished with low-temperature cooking. It has a mild flavor with less fat, and you can choose between demi-glace sauce or Japanese-style sauce according to your preference.

The thick cut pork, slowly cooked at low temperature, is surprisingly tender and juicy. Coated with a fragrant ginger sauce, it has a flavor that pairs well with rice. This is a popular menu item at our restaurant, with many repeat customers.

The pork, cooked at low temperature to lock in its flavor, is beautifully grilled. The moderate acidity and richness of the whole grain mustard enhance the taste of the meat, making it a dish reminiscent of Western cuisine.

This dish features salmon meunière, perfectly seared on the outside, paired with crispy herb breadcrumbs. The inside is tender, allowing you to fully enjoy the natural flavor of the salmon. A special tomato sauce with just the right amount of acidity and richness ties everything together, making it a dish that remains enjoyable until the last bite.