오카시즈카 이와사야 본점

A fried manju with a rich and sweet fine red bean paste filling that is reminiscent of salty manju. The crispy texture on the surface and the richness of the oil add a casual snack feeling. It used to be a summer treat that could only be enjoyed during the shopping street event 'Saturday Night Market,' but now it can be enjoyed year-round at affiliated stores in the city.