모히또

a must try! pineapple, mango, jicama and papaya tossed with our very own cilantro-lime dressing.

greens tossed with vegetables, and drizzled with our fresh fruit vinaigrette, with steak

greens tossed with vegetables, and drizzled with our fruit vinaigrette, with chicken.

greens tossed with vegetables, and drizzled with our fruit vinaigrette.

shrimp sauteed with grilled pineapple, mango, bell peppers, garlic and cachaca anda smack of habanero. served with a festive arrangement of fried plantains.

tender white fish cooked in lime juice with no heat* then tossed with red onions, white hominy, and served over a bed of greens, garnished with tostones and avocados.

empanda de guayaba.

hearts of palm, tomatoes, onions, avocado, and citrus drersing

yuca frita, tostones, maduros*, sprinkled with queso blanco and guasacaca.

a favorite spanish starter made with eggs, potatoes, parsley and onions, frittata style.

formerly bandeja montanera. thinly cut steak, marinated and grilled to perfection, served with congri, tostones, and topped with a fried egg.

a half chicken slowly simmered with tomatoes, onions, garlic and spices, served with white rice, black beans and tostones

slow-roasted marinated pork, topped with sauteed onions, yuca frita, tostones and congri.

seasoned and breaded tender steak, fried and served with papas fritas.

seasoned and breaded tender chicken, fried and served with papas fritas.

venezuela's national dish. seasoned shredded beef, red peppers, onions, and spices, slowly cooked and served with black beans, white rice and maduros.

our top-seller signature item. juicy citrus marinated steak, broiled to perfection, and served with white rice, black beans, yuca frita, tostones and guasacaca.

white fish fillet simmered in a sauce of tomatoes, onions, garlic, diced potatoes, capers, olives and white wine. served with rice, maduros and ensalada de la casa.

the ultimate beach meal in the tropics of latin america. seasonal white fish fillet, lightly dredged in seasoned flour, fried and served with white rice, maduros* and ensalada de la casa.

mojito's own fragrant creation. white fish filler grilled in banana leaves and seasoned with cinnamon, paprika, garlic, onions and white wine. it is served with rice maduros* and ensalada de la casa.

one of our most popular items. a juicy half chicken grilled to perfection, served with guasacaca, yuca frita, tostones, white rice and black beans

a traditional cuban dish. shredded beef marinated in lime juice, sauteed with onions, garlic, and sweet peppers served with congri, and maduros.

skewered seasonal vegetables and pineapple, grilled and drizzed with our unique cilantro glaze, served with black beans, tostones and rice.

cooked with red and green peppers, seasonings and garlic.

sweet and delicsious fried ripe plantains, sprinkled with queso blanco.

pilaf style rice.

an essential item in most latin american cuisine. crispy fried green plantains, tooped with mojito sauce.

a cousin of the potato, yuca is the latin american ultimate side dish. served fried and trooped with mojito sauce.