카이센다이닝 하카타미쿠라 호텔 루트인 하카타역앞점
海鮮ダイニング 博多美蔵 ホテルルートイン博多駅前店 / Seafood Dining Hakata Bikura Hotel Route-Inn Hakata Station Front
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◆Food Only: 3,000 yen (tax included)◆ We’re here to help you plan special events like banquets, welcome/farewell parties, drinking gatherings, and birthday celebrations♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! (Cannot be combined with other coupons.) We also offer a “banner special” and a “customized message shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a three-variety sashimi platter, bite-sized beef tenderloin steaks, gyoza simmered in shrimp broth, and grilled Sanriku mackerel sushi on a stick.
◆Food Only: 3,000 yen (tax included)◆ Save with early reservations! From November 12 through December 25, on Sundays through Thursdays, the +500 yen option for “All-You-Can-Drink: 2H → 3H” or “All-You-Can-Drink Upgrade” is free! (Cannot be combined with other coupons.) We’ll also help make your year-end party special♪ We offer a “banner bonus” and a “signature-inscribed shochu bottle”♪ (Reservations must be made at least 4 days in advance.) This course features a three-variety sashimi platter, Kuroge Wagyu sukiyaki hot pot, a fried appetizer platter, and udon noodles with a hint of mitsuba to finish the meal.
◆Food Only: 3,500 yen (tax included)◆ We’ll help you plan the perfect setting for banquets, drinking parties, birthday celebrations, and more! ♪ We also offer “banner perks” and “sake bottles with personalized messages” ♪ (Reservations must be made at least 4 days in advance). This course features a 3-variety sashimi platter, chicken skin rolls on skewers, charcoal-grilled-style chicken cartilage, deep-fried Akune-style kibinago, deep-fried squid shumai, and mentaiko Wagyu offal hot pot.
◆ Food Only: 4,000 yen (tax included) ◆ We’ll help you plan your events, whether it’s a banquet, welcome/farewell party, drinking party, or birthday celebration! ♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! (Cannot be combined with other coupons.) We also offer a “banner special” and a “customized message shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a four-variety sashimi platter, steamed snow crab on a ceramic plate, roast pork tenderloin, and grilled Sanriku mackerel sushi on a stick served with salmon roe.
◆Food Only: 4,000 yen (tax included)◆ We’re here to help you plan your events, whether it’s a banquet, welcome/farewell party, drinking party, or birthday celebration♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! (Cannot be combined with other coupons.) We also offer a “banner special” and a “customized message shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a four-variety sashimi platter, whole red sea bream sashimi, roast pork tenderloin, and grilled Sanriku mackerel sushi on a stick topped with salmon roe.
◆Food Only: 4,000 yen (tax included)◆ Save with early reservations! From November 12 through December 25, on Sundays through Thursdays, the +500 yen option for “All-You-Can-Drink 2H ⇒ 3H” or “All-You-Can-Drink Upgrade” is free! (Cannot be combined with other coupons.) We’ll also help make your year-end party special♪ We offer a “banner bonus” and a “sake bottle with a group message”♪ (Reservations must be made at least 4 days in advance). This course is packed with popular dishes, including a seafood hot pot with 5 kinds of seafood and authentic snow crab in a crab broth, crab miso rice porridge to finish the meal, a four-variety sashimi platter, and grilled beef short ribs on a hot plate!
◆Food Only: 4,500 yen (tax included)◆ We’ll help you make your banquets, drinking parties, birthday celebrations, and other events special! ♪ We also offer a “banner special” and a “signed shochu bottle” ♪ (Reservations must be made at least 4 days in advance). This course features a 4-variety sashimi platter, a 3-variety horse sashimi platter, Hakata Jidori fried chicken wings, Nagasaki iwashinbo, and black pork shabu-shabu with tonkotsu broth, among other dishes.
◆Food Only: 5,000 yen (tax included)◆ We’ll help you plan the perfect event for banquets, welcome/farewell parties, drinking gatherings, birthday celebrations, and more♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! (Cannot be combined with other coupons) We also offer a “banner special” and a “signature-inscribed shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a five-variety sashimi platter, steamed snow crab on a ceramic plate, bite-sized beef tenderloin steaks, and grilled Sanriku mackerel sushi on a stick topped with salmon roe.
◆ Food Only: 5,000 yen (tax included) ◆ We’ll help you plan the perfect event for banquets, welcome/farewell parties, drinking gatherings, birthday celebrations, and more! ♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! (Cannot be combined with other coupons.) We also offer a “banner special” and a “signature-inscribed shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a five-variety sashimi platter, whole red sea bream sashimi, bite-sized beef tenderloin steaks, and grilled Sanriku-style mackerel sushi on a stick topped with salmon roe.
◆Food Only: 5,000 yen (tax included)◆ Save with early reservations! From November 12 to December 25, on Sundays through Thursdays, the +500 yen option for “All-You-Can-Drink: 2H → 3H” or “All-You-Can-Drink Upgrade” is free! (Cannot be combined with other coupons.) Plus, we’ll help make your year-end party special♪ We offer a “banner bonus” and a “signature-inscribed shochu bottle”♪ (Reservations must be made at least 4 days in advance.) This lavish course features tiger pufferfish chiri hot pot, tiger pufferfish skin rice porridge to finish the meal, a four-variety sashimi platter with steamed abalone, and a tempura assortment featuring shrimp and roe-filled wakasagi!
◆Food Only: 5,500 yen (tax included)◆ We’ll help you make your banquets, drinking parties, birthday celebrations, and other events special! ♪ We also offer “banner perks” and “sake bottles with personalized messages” ♪ (Reservations must be made at least 4 days in advance). This course features a 4-variety sashimi platter, black pork tsukune with colorful vegetables, a 4-variety horse sashimi platter, and Kyushu Wagyu sukiyaki shabu-shabu.
*No cancellation fee applies for cancellations made by the day before. We offer a great value à la carte all-you-can-drink plan that includes draft beer! Same-day reservations are also welcome, making this the perfect choice for last-minute parties or after-work get-togethers♪
Uses Wagyu small intestine. It has fat, is tender, has a good melt-in-your-mouth texture, and is characterized by its plump texture and umami flavor. The soup infused with beef offal fat makes the vegetables even more delicious. *The photo shows a serving for two.
The photo is for 2 servings
※The photo is for 2 servings.
■Rich Soy Sauce ■Spicy ■Thick Miso ■Pork Bone
• Wagyu Offal 592 yen • Cabbage 295 yen • Garlic Chives 295 yen • Spicy Cod Roe 328 yen
・Rice porridge 405 yen ・Stick ramen [using Marutai ramen] 405 yen ・Champon noodles 405 yen ・Final Goto udon 658 yen
Fluffy and crispy! Luxurious rare style Aji.
The rich flavor of black Wagyu spreads throughout your mouth. Served on a small iron plate.
Juicy with a satisfying snap. Served on a small iron plate.
Please enjoy the pure, fresh mackerel that has not been marinated in vinegar. Half - 2,748 yen. *The photo shows 1 piece.
・3 pieces assortment 2,088 yen ・2 pieces assortment 1,538 yen Please enjoy with our special sesame sauce as you prefer. *The contents of the sashimi may vary by day. *The photo shows the 3 pieces assortment.
The Bu-en bonito from Makurazaki was caught by handline and quickly frozen after being freshly killed on the boat. Enjoy the new texture that is chewy and elastic, with a refreshing taste that has no fishy smell. Additionally, the vibrant red color is sure to stimulate your appetite!
Fresh fish marinated in a special sauce. A famous dish from Oita that pairs well with alcohol.
A spicy accent with ginger!
Seared Bonito, Chicken Breast Tataki, Pickled Daikon with Miso, Horse Sashimi (Red Meat), Spicy Cod Roe
Nagasaki Seasonal Mackerel refers to mackerel weighing over 400 grams that is caught from October to February, during the cold mackerel season, and is a brand of mackerel from Nagasaki Prefecture.
We have prepared seasonal mackerel with sesame. Please enjoy it wrapped in seaweed.
Perfect for snacks, a spicy and delicious adult roll sushi.
Onion Non-Oil Dressing
Sesame Dressing
Onion Non-Oil Dressing
(Includes Hakata jidori chicken meatballs, chicken thigh skewers, asparagus wrapped in meat skewers, pork belly skewers) *Please choose sauce or salt.
Includes Hakata jidori chicken meatballs, chicken thigh skewers, asparagus wrapped in meat skewers, and pork belly skewers. Please choose sauce or salt. The photo shows 'Hakata jidori chicken meatballs'.
A Hakata specialty dish where chicken skin is wrapped around a skewer and grilled. The chewy texture and concentrated chicken flavor pair perfectly with shochu. *The photo is for illustration purposes only.
・Sauce 504 yen ・Moon Viewing 592 yen ・Green Onion Salt 548 yen ・Cheese 592 yen ※The photo is of Moon Viewing.
All-purpose seasoning born in Oita
Please enjoy with brown sugar shochu. *Processed brown sugar is used.
Uses pickled daikon from Kagoshima Prefecture; the pickled daikon pairs well with rich cream cheese.
The flavor of lotus root enhanced by mustard
Perfect as a side dish or a main! An arrangement of the soul food of Fukuoka Prefecture.
Grilled mentaiko placed on top of grated daikon radish
Made from ground sardines and deep-fried fish cake.
We have prepared popular horse sashimi from the classic lean cuts to rare parts. Enjoy the perfect texture and the original flavor of horse meat. ・3 pieces assortment 2,088 yen ・2 pieces assortment 1,538 yen ※The photo shows the 3 pieces assortment.
・Lean Sashimi 658 yen (A classic dish! Refreshing with a hint of sweetness.) ・Horse Sashimi Tenderloin 768 yen (The most tender and rare premium cut. Fine and delicate meat texture.) ・Horse Sashimi Loin 768 yen (Soft texture with a refreshing taste.) *The photo is of Horse Sashimi Loin.
Tender chicken tataki that can be enjoyed fresh
Each piece is carefully grilled. The fluffy texture spreads the flavor of the dashi.
The photo is of Chicken Tataki Yukke.
The photo shows the grilled Kumamoto red eggplant wrapped in meat.
<Miyazaki Specialty Spice Maximum> Outstanding texture! Crispy, juicy, bursting with flavor the more you chew on Hakata free-range chicken. *The photo is for illustration purposes only.
5 pieces - 405 yen. *The photo shows 10 pieces.
Please be careful as the dish is very hot.
・Regular French Fries 592 yen ・French Fries with Mentaiko Mayonnaise 658 yen *The photo is of the Regular French Fries.
Miyazaki Specialty Spice Maximum
Thin noodles carefully stretched using edible camellia oil from Nagasaki, characterized by a smooth and slippery texture.
The photo is an image.
Unchanging popularity! We made negitoro into oshi sushi!
Rice Set (Rice, Miso Soup, Pickles) 504 yen, White Rice 328 yen. *The photo is of the Rice Set (Rice, Miso Soup, Pickles).
You can enjoy a luxurious comparison of rich sweet potato cheesecake and the cassata from the popular Hakata shop 'Nishidori Pudding'.
This is served to customers who are ordering alcoholic beverages.
Medium Mug
Medium Bottle
Small bottle (334ml)
548 yen to 658 yen - Kagoshima Shima Mikan Sour - Kagoshima Black Vinegar and Red Grape Sour - Miyazaki Mango Sour - Miyazaki Love Squall Sour - Fukuoka Amaou Sour - Oita Yuzu and Honey Sour - Kagoshima Saigo Plum Sour
・Bari Dekagatsun Lemon Sour (MEGA Mug) 988 yen ・Gatsun Lemon Sour (Medium Mug) 438 yen
・GINON Lemon Sour ・GINON Grapefruit Sour
Citrus aroma & spiciness like Sichuan pepper
Sour lemon sorbet
Fresh Squeezed Lemon Sour, Fresh Squeezed Pink Grapefruit Sour
Oolong Tea Mix, Green Tea Mix
438 yen to 658 yen - Highball - Highball Ginger - Highball Coke. Extra strong highball (double whiskey) + 100 yen (including tax 110 yen)
Nikka Frontier Highball 658 yen, Chivas Mizunara Highball 878 yen. Premium Highball strong style <double whiskey> +300 yen (tax included 330 yen)
An aromatic sweet potato shochu made with Tamakaseimo from Daisen Jinshichi Shoten. The scent reminiscent of black tea and Earl Grey blooms pleasantly when mixed with soda.
This is a genuine sweet potato shochu characterized by a fresh fruitiness reminiscent of muscat and mandarin.
Authentic sweet potato shochu brewed with 'Kojuku Imo' created by Hamada Sake Brewery's unique technology. It has a surprisingly expansive and floral aroma reminiscent of lychee.
All ingredients, including sweet potato koji, are sourced from southern Kyushu (Miyazaki and Kagoshima). The natural sweet aroma of the sweet potato is further enhanced.
A refreshing fruity aroma reminiscent of bananas, with a soft sweetness that lingers until the end.
A representative work of the GLOW series, which won the Grand Prize in the sweet potato shochu category at the Shochu Grand Prize selected by Wakashio Shuzo. Achieving three consecutive victories, it has been inducted into the hall of fame! It features an astonishing fruitiness with various aromas to enjoy, including muscat, banana, cherry, lychee, and grapefruit.
Amazing Bari! Peach-flavored barley shochu
Carefully selected coffee beans have been marinated in sweet potato shochu at our store. Enjoy the mildly bitter and smooth flavor.
Fuzzy Navel, Peach Oolong
Moscow Mule
Cassis Soda, Cassis Orange, Cassis Oolong
Lychee Soda, Lychee Orange
Gin and Tonic
Approximately 60ml each of 3 types. You can choose any 3 types of sake you like. ◇Munemasa Junmai Ginjo - 15 ◇Shichida Junmai Ginjo Heat Pasteurized ◇Yokoyama Junmai Ginjo SILVER Extra Dry 7 ◇Niwano Uguisu Tokubetsu Junmai ◇Tanaka Rokugo Junmai ◇Hiran Nikomaru Unfiltered Nama
With a fruity aroma and an extremely soft taste when taken in the mouth, it has a gentle sweetness with a hint of acidity and umami that spreads in a well-balanced manner. Glass (90ml) 592 yen Tokkuri (small) 1,098 yen
This brand is characterized by its elegant ginjo aroma and is recommended for those who enjoy fruity sake. Glass (90ml) 702 yen Tokkuri (small) 1,318 yen
While faithfully preserving the techniques passed down through generations in the brewery, it expresses a sharp and dry flavor. With a fresh and light mouthfeel, it aims for the ultimate flavor of 'a sake that makes you want to have a second serving.' Glass (90ml) 658 yen Tokkuri (small) 1,208 yen
Rokugo means that it is a junmai sake made only with Yamada Nishiki from Itoshima, finished with 65% rice polishing. Glass (90ml) 592 yen, Small Tokkuri 1,098 yen
The acidity is firmly present as the outline of the flavor, and while it has a light mouthfeel, you can feel the deliciousness of the rice. Glass (90ml) 592 yen, Tokkuri (small) 1,098 yen
With a richness amidst the spiciness, this sake pairs well with food, offering a juicy and subtle sweetness that spreads in the mouth. *Depending on the season, it may be served as namazake. Glass (90ml) 812 yen Tokkuri (small) 1,538 yen
The mouthfeel is very soft, and as the name suggests, it can be easily enjoyed as the first cup of the banquet. Glass (90ml) 605 yen Tokkuri (small) 1,078 yen
A dry sake with a sharp taste that combines a rich umami flavor and a crisp finish. Glass (90ml) 605 yen, Small Tokkuri 1,078 yen
Overwhelming transparency and sharpness. A gorgeous aroma reminiscent of banana and melon. Glass (90ml) 682 yen, Small Tokkuri 1,188 yen
Fruity and elegant aroma. A rich flavor characterized by the deliciousness of rice that does not become tiresome to drink. Glass (90ml) 748 yen, Tokkuri (small) 1,298 yen
A super dry sake with a fruity and elegant ginjo aroma, offering a pleasant crispness that smoothly finishes. Glass (90ml) 748 yen, Small Tokkuri 1,298 yen
The sweet potatoes used in 'Fifth Generation Jinshichi' are 'Kogane Senkan' grown in the rich soil of South Satsuma. Glass 548 yen Bottle (500ml) 2,088 yen
An aromatic sweet potato shochu made with Tamakane sweet potatoes. The pleasant aroma reminiscent of black tea and Earl Grey blossoms when paired with soda.
Authentic sweet potato shochu brewed with 'Kounetsu Imo', created using unique technology. It has a surprisingly expansive, floral aroma reminiscent of lychee. Glass 658 yen, Bottle (900ml) 4,398 yen
It has a refreshing fruity aroma reminiscent of bananas, with a soft sweetness that lingers until the finish. Glass 658 yen, Bottle (720ml) 3,628 yen
A representative work of the GLOW series, which won the Grand Prize in the Sweet Potato Shochu category at the Shochu Awards selected by liquor stores. Achieving three consecutive victories, it has been inducted into the Hall of Fame! It features an astonishing fruitiness with various aromas to enjoy, including muscat, banana, cherry, lychee, and grapefruit.
This authentic sweet potato shochu features a fresh fruitiness reminiscent of muscat and mandarin. Glass 658 yen Bottle (900ml) 4,398 yen
This shochu breaks the concept of sweet potato shochu with its 'drinkability and deep umami flavor' coexisting. Glass 768 yen Bottle (720ml) 4,288 yen
Purple Akabuma is a shochu blended with 'Ayamurasaki' purple sweet potatoes. Its sweet and vibrant aroma and flavor create an impressive finish. Glass 768 yen, Bottle (720ml) 4,288 yen
Made with yellow koji. Carefully polished selected 'Golden Senkan' and brewed with care under low temperature management. Glass 768 yen, Bottle (720ml) 4,288 yen
A premium shochu that is difficult to obtain. A strong flavor brewed with brown sugar. Glass 988 yen Bottle (720ml) 5,388 yen
Shochu made only from sweet potatoes and sweet potato koji. It has a sweet aroma and a refined, mellow flavor. Glass 658 yen, Bottle (720ml) 3,628 yen
We focused on the natural sweet aroma and flavor of barley. Glass 658 yen Bottle (720ml) 3,628 yen
A premium shochu that offers a distinctive roasted barley aroma and a rich flavor, setting it apart from other barley shochus.
A new sensation barley shochu with a 'Bari' spread of peach aroma. The moment it touches your mouth, the sweet peach fragrance gently expands, followed by the refreshing sensation unique to barley shochu. Glass 658 yen, Bottle (720ml) 3,628 yen
The throat feel is extremely smooth, with a hint of sweetness. This is a genuine brown sugar shochu that is popular among both enthusiasts and beginners. Glass 658 yen, Bottle (900ml) 4,398 yen
This is a refreshing shochu made using fragrant red shiso from Shirakawa Town in Hokkaido. Glass 658 yen, Bottle (720ml) 3,628 yen
This is a Class A Shochu characterized by its smooth taste, blended from aged liquor stored in barrels. Bottle (600ml) 1,648 yen
Made with plenty of ume fruit, it has a rich finish. You can enjoy the refreshing acidity and subtle sweetness of the ume. (On the rocks or soda)
This is a fragrant plum wine made from 100% domestically hand-picked green plums. (On the rocks or soda)
Using domestic apple wine blended with apple brandy, aged slowly in brandy barrels. It features a mellow sweetness and a deep aftertaste. (On the rocks or soda)
This is a peach liquor characterized by a refreshing and juicy aroma, along with a mellow sweetness. (On the rocks or soda)
On the rocks, with water, or straight ◇ Single 878 yen ◇ Double 1,208 yen ◇ Bottle (700ml) 8,798 yen
On the rocks, with water, straight ◇ Single 658 yen ◇ Double 988 yen
Kyushu Yuzu Honey Ginger (Kyushu Yuzu Syrup + Ginger Ale) - Kofuku Amaou Milk (Amaou Syrup + Milk) - Sun Mango Milk (Mango Syrup + Milk)
Chinese Tea, Japanese Tea
Cola, Orange, Ginger Ale, Good Child's Squall
※ Served to customers who order alcoholic beverages.
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