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Dry cured pork shoulder, Calabria Region

Dry cured pork sausage, Calabria Region

Savory & moist, boneless roasted pork, Lazio Region

Dry Black Label, aged 24 months, Friuli Region

Bolognese sausage with pistachios & black pepper, Emilia Romana Region

Smoked pork belly, Lombardy region

Air dried beef, Alto Adige Region

Hard, cow, aged 12 - 24 months, Parma Region

Hard, goat, sharp & tangy, Calabria Region

Semi-soft, cow, Aosta Region

Semi-soft, cow, curd cheese, Campania Region

Semi-hard, goat, sharp, Veneto Region

Hard, cow, sharp, Veneto Region

Soft, sharp & spicy, cow, Piemonte Region

Chef selection of salumi & formaggi

Organic escarole, cucumbers, olives, tomatoes, red onions, organic hard boiled egg, red wine vinaigrette

Organic baby kale, orange, apple, walnuts, champagne vinaigrette, scaglie di parmigiano reggiano

Organic baby arugula, thumbelina carrots, fennel, radish, cranberry, caprino cheese, lemon vinaigrette

Mesclun greens, fresh avocado, hearts of palm, cherry tomatoes, red onion, lemon & fresh herb dressing

Shrimp, calamari, octopus, carb meat, sliced celery, onion, & roasted pepper in light lemon & fresh herb dressing

Imported mozzarella di bufala, roasted sweet peppers, beef steak tomatoes drizzled in balsamic glaze

Roasted golden and red beets, whipped caprino, organic baby arugula

Prepared tableside for two Hearts of romaine tossed in the traditionally made dressing using organic pasteurized eggs & house made croutons

Thinly sliced filet mignon, scaglie di parmigiano reggiano, Julianne carrots, truffle oil, lemon

Thinly sliced baby octopus, organic baby arugula, cherry tomatoes, olive oil, lemon

Thinly sliced smoked Norwegian salmon, spring onions, olive oil, lemon

tomato and basil, caponata (eggplant, olives, tomato, capers)

Daily Special

pasta, cannellini beans, onions olive oil, garlic

Seasonal & root vegetables, kale, cannellini beans

Chargrilled Mediterranean baby octopus, cannellini beans, roasted tomatoes, garlic confit, lemon & fresh herbs dressing

PEI mussels, Manilla clams sauteed in extra virgin oil, garlic, pinot Grigio wine, croutons

Lightly coated & fried Mediterranean calamari

Baked clams on a half shell

Tender whole Mediterranean calamari, parsley, olive oil, fresh lemon

Traditional Neapolitan meatballs, San Marzano sauce, fresh basil

Fried balls of arborio rice, prosciutto cotto, imported mozzarella di bufala, parmigiano reggiano

Pan seared eggplant, San Marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala

Sauteed artichoke hearts, black olives, capers

Sauteed cherry tomatoes sauce, garlic, fresh basil

Pasteurized organic eggs, smoked guanciale, pecorino, parmigiano reggiano, black pepper

Chiodini, shiitake, sausage, spring peas, cherry tomatoes, parmigiano reggiano

Spring peas, zucchini, shiitake mushrooms in light cream sauce

Slow cooked veal & onion sauce, tomato paste, bay leaves

Pancetta, San Marzano tomatoes, pecorino, olive oil

Light potato dumpling, parmigiano reggiano, garlic, basil, olive oil, pignoli nuts sauce

Choice of white or red Veraci vongole sauce

Traditinal hearty meat ragu accented with sage and scaglie di parmigiano reggiano

Smoked salmon, Brandy, butter, scaglie di parmigiano reggiano, onions & cream sauce

Eggplant, San Marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala

French-cut chargrilled chicken, sauteed escarole, gaeta olives, roasted potatoes, rosemary-thyme au jus

Braised beef short ribs, roasted potatoes, cavolo nero, Barolo wine reduction

Chargrilled Berkshire pork chop, onions, fava beans, napa cabbage pancetta

30 day dry-aged bone-in chargrilled Pat LaFrieda ribeye, roasted potatoes

Parmigiano reggiano encrusted veal mignon, caramelized onion, fresh spring peas, sundried tomatoes, Barolo wine sauce

Brazed veal shank, couscous, vegetables & Barolo wine reduction

Jumbo grilled shrimp, zucchini, asparagus, eggplant

Grilled wild salmon, squash, zucchini, spinach, leaks, pomegranate balsamic glaze

Slow baked and de-bonded tableside branzino served with a white wine, lemon & fresh herb sauce

Mushrooms sauteed in olive oil & garlic

Organic spinach sauteed in brown butter

organic kale sauteed in olive oil & garlic

organic escarole sauteed in olive oil & garlic

Broccoli rabe Sauteed olive oil & garlic

Roasted potatoes with sea-salt & fresh rosemary

Chef selection of dried cured meats and/or cheese for

with marinara sauce

Traditional Neopolitan meatballs with San Marzano tomatoes, parmigiano, and basil

Arborio rice, prosciutto cotto, buffalo mozzarella, San Marzano tomato sauce and shaved parmigiano

Charcoaled octopus, cannellini beans, roasted tomatoes, garlic confit

Eggplant, cherry tomato, zucchini, roasted peppers, fontina cheese

Grilled chicken breast, mozzarella, roasted peppers and basil pesto

Meatballs, tomato sauce, pecorino cheese

Fontina, roasted sweet peppers, arugula, heirloom tomatoes, vinaigrette dressing

Prosciutto, buffalo mozzarella, cheery tomato, basil infused olive oil

Pork sausage, broccoli rabe, mozzarella cheese

Chicken or Eggplant, San Marzano tomato sauce, melted mozzarella

Porchetta, provola, funghi

San marzano tomato sauce, fresh mozzarella cheese, basil, and a EVOO drizzle

San marzano tomatoes, fresh mozzarella, hot sopressata and chili oil

White pizza with sweet italian sausage and broccoli rabe

Margherita with baby arugula, prosciutto di parma, shaved parmigiano

San marzano tomatoes, fresh basil

Choice of white or red clam sauce

Peas, prosciutto, shiitake mushrooms, parmigiano cream sauce

Eggplant and fresh mozzarella tossed with an san marzano tomatoes

Potato gnocchi with pesto, panna, pomodoro and parmigiano

Fresh homemade pasta with traditional meat sauce, shaved parmigiano

Organic eggs, smoked guanciale, pecorino, reggianino, black pepper

Homemade ravioli stuffed with spinach and ricotta in a fresh tomato cream sauce

Romaine, homemade caesar dressing, croutons

Cranberry, watermelon radish, thumbelina carrots, fennel, caprino cheese, lemon dressing

Mixed greens, sliced strawberries, sliced almonds, shaved parmigiano cheese, balsamic glaze drizzle

Orange, apple, walnuts, parmigiano, champagne vinaigrette

Fresh avocado, red onion, hearts of palm over mesclun greens with lemon - herb dressing

Buffalo mozzarella, roasted peppers and tomatoes

Veal scallopini, topped with eggplant, prosciutto, mozzarella in a light brown sauce

Roasted chicken breast with rosemary, thyme, roasted potato, rapini

Grilled 6oz salmon over arborio rice, pesto, balsamic glaze

Branzino filet broiled with celery, zucchini, parsley, cherry tomatoes and olive oil

Grilled skirt steak with parmigiano french fries, sauteed spinach and a barolo wine reduction

Baked chicken breast stuffed with prosciutto and mascarpone served with sauteed broccoli rabe

Crispy prosciutto, caramelized onion, melted fontina, tomato, pepper coulis

With san marzano tomato sauce and melted mozzarella

Chilled salt cod, red baby potatoes, red onion, cherry tomatoes and green olives marinated together in a lemon and extra virgin olive oil dressing

Arborio rice balls seasoned with imported parmigiano reggiano filled with prosciutto cotto and imported mozzarella di bufala

Hand formed mini crab cakes made of crabmeat, blend of seasonal vegetables, seasonings, and select spices battered and lightly coated with bread crumbs

Chilled Jumbo Shrimp served with house-made cocktail sauce and lemon

Spaghetti with olive oil, garlic and anchovies

Homemade sheets of pasta layered between Bolognese and creamy béchamel sauces

Paccheri pasta topped with a marechiaro sauce of clams, mussels, shrimp and calamari

Creamy disks of polenta topped with an array of mushrooms sautéed in a cream and herbed reduction

With white clam sauce garlic and white wine

Filet of cod pan sautéed and topped with San Marzano tomatoes, garlic, onions and olives

Pan seared filet mignon topped with green peppercorn, brandy and cream Dijon sauce

Tender rack of fire grilled lamb chops, seasoned with rosemary and garlic

Eggplant, San Marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala

Sautéed in a butter and white wine sauce flecked with parsley

Chilled salt cod, red baby potatoes, red onion, cherry tomatoes and green olives marinated together in a lemon and extra virgin olive oil dressing

Arborio rice balls seasoned with imported parmigiano reggiano filled with prosciutto cotto and imported mozzarella di bufala

Hand formed mini crab cakes made of crabmeat, blend of seasonal vegetables, seasonings, and select spices battered and lightly coated with bread crumbs

Chilled Jumbo Shrimp served with house-made cocktail sauce and lemon

Spaghetti with olive oil, garlic and anchovies

Homemade sheets of pasta layered between Bolognese and creamy béchamel sauces

Paccheri pasta topped with a marechiaro sauce of clams, mussels, shrimp and calamari

Creamy disks of polenta topped with an array of mushrooms sautéed in a cream and herbed reduction

With white clam sauce garlic and white wine

Filet of cod pan sautéed and topped with San Marzano tomatoes, garlic, onions and olives

Pan seared filet mignon topped with green peppercorn, brandy and cream Dijon sauce

Tender rack of fire grilled lamb chops, seasoned with rosemary and garlic

Eggplant, San Marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala

Sautéed in a butter and white wine sauce flecked with parsley

Selection of chilled seasonal fruit

Espresso soaked savioardi, layered between coffee liqueur sweetened mascarpone cheese topped with cocoa powder

Traditional Italian cheesecake made with sweetened ricotta

Vanilla infused Italian eggless custard made with cream, served with an array of seasonal berries

Crispy pastry shell filled per order with a traditional sweetened ricotta filling finished with a dusting of powdered sugar

Traditional flourless torte made with Italian chocolate almonds. Named for the island of Capri from which it originates

Individual size thin crust pizza covered with Nutella, a decadent hazelnut chocolate spread

Ice-cream dessert originating from Pizza, Calabria. A dark chocolate truffle delight filled with vanilla chocolate gelato with a cherry and hazelnut center

Velvety vanilla gelato melting in the warmth of frothy espresso garnished with fresh whipped cream

Prepared Table side for two: Banana fresh seasonal berries perfectly coated in a rich caramelized glaze flambeed with orange liqueur

Prepared table side for two: A warm Italian egg custard infused with sugar marsala. Served over fresh seasonal berries

Dry cured pork shoulder, Calabria Region

Dry cured pork sausage, Calabria Region

Savory moist, boneless roasted pork, Lazio Region

Dry Black Label, aged 24 months, Friuli Region

Bolognese sausage with pistachios black pepper, Emilia Romana Region

Smoked pork belly, Lombardy region

Air dried beef, Alto Adige Region

Hard, cow, aged 12 - 24 months, Parma Region

Hard, goat, sharp tangy, Calabria Region

Semi-soft, cow, Aosta Region

Semi-soft, cow, curd cheese, Campania Region

Semi-hard, goat, sharp, Veneto Region

Hard, cow, sharp, Veneto Region

Soft, sharp spicy, cow, Piemonte Region

Chef selection of salumi formaggi

Organic escarole, cucumbers, olives, tomatoes, red onions, organic hard boiled egg, red wine vinaigrette

Organic baby kale, orange, apple, walnuts, champagne vinaigrette, scaglie di parmigiano reggiano

Organic baby arugula, thumbelina carrots, fennel, radish, cranberry, caprino cheese, lemon vinaigrette

Mesclun greens, fresh avocado, hearts of palm, cherry tomatoes, red onion, lemon fresh herb dressing

Shrimp, calamari, octopus, carb meat, sliced celery, onion, roasted pepper in light lemon fresh herb dressing

Imported mozzarella di bufala, roasted sweet peppers, beef steak tomatoes drizzled in balsamic glaze

Roasted golden and red beets, whipped caprino, organic baby arugula

Prepared tableside for two Hearts of romaine tossed in the traditionally made dressing using organic pasteurized eggs house made croutons

Thinly sliced filet mignon, scaglie di parmigiano reggiano, Julianne carrots, truffle oil, lemon

Thinly sliced baby octopus, organic baby arugula, cherry tomatoes, olive oil, lemon

Thinly sliced smoked Norwegian salmon, spring onions, olive oil, lemon

tomato and basil, caponata (eggplant, olives, tomato, capers)

Daily Special

pasta, cannellini beans, onions olive oil, garlic

Seasonal root vegetables, kale, cannellini beans

Chargrilled Mediterranean baby octopus, cannellini beans, roasted tomatoes, garlic confit, lemon fresh herbs dressing

PEI mussels, Manilla clams sauteed in extra virgin oil, garlic, pinot Grigio wine, croutons

Lightly coated fried Mediterranean calamari

Baked clams on a half shell

Tender whole Mediterranean calamari, parsley, olive oil, fresh lemon

Traditional Neapolitan meatballs, San Marzano sauce, fresh basil

Fried balls of arborio rice, prosciutto cotto, imported mozzarella di bufala, parmigiano reggiano

Pan seared eggplant, San Marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala

Sauteed artichoke hearts, black olives, capers

Sauteed cherry tomatoes sauce, garlic, fresh basil

Pasteurized organic eggs, smoked guanciale, pecorino, parmigiano reggiano, black pepper

Chiodini, shiitake, sausage, spring peas, cherry tomatoes, parmigiano reggiano

Spring peas, zucchini, shiitake mushrooms in light cream sauce

Slow cooked veal onion sauce, tomato paste, bay leaves

Pancetta, San Marzano tomatoes, pecorino, olive oil

Light potato dumpling, parmigiano reggiano, garlic, basil, olive oil, pignoli nuts sauce

Choice of white or red Veraci vongole sauce

Traditinal hearty meat ragu accented with sage and scaglie di parmigiano reggiano

Smoked salmon, Brandy, butter, scaglie di parmigiano reggiano, onions cream sauce

Eggplant, San Marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala

French-cut chargrilled chicken, sauteed escarole, gaeta olives, roasted potatoes, rosemary-thyme au jus

Braised beef short ribs, roasted potatoes, cavolo nero, Barolo wine reduction

Chargrilled Berkshire pork chop, onions, fava beans, napa cabbage pancetta

30 day dry-aged bone-in chargrilled Pat LaFrieda ribeye, roasted potatoes

Parmigiano reggiano encrusted veal mignon, caramelized onion, fresh spring peas, sundried tomatoes, Barolo wine sauce

Brazed veal shank, couscous, vegetables Barolo wine reduction

Jumbo grilled shrimp, zucchini, asparagus, eggplant

Grilled wild salmon, squash, zucchini, spinach, leaks, pomegranate balsamic glaze

Slow baked and de-bonded tableside branzino served with a white wine, lemon fresh herb sauce

Mushrooms sauteed in olive oil garlic

Organic spinach sauteed in brown butter

organic kale sauteed in olive oil garlic

organic escarole sauteed in olive oil garlic

Broccoli rabe Sauteed olive oil garlic

Roasted potatoes with sea-salt fresh rosemary

Chef selection of dried cured meats and/or cheese for

with marinara sauce

Traditional Neopolitan meatballs with San Marzano tomatoes, parmigiano, and basil

Arborio rice, prosciutto cotto, buffalo mozzarella, San Marzano tomato sauce and shaved parmigiano

Charcoaled octopus, cannellini beans, roasted tomatoes, garlic confit

Eggplant, cherry tomato, zucchini, roasted peppers, fontina cheese

Grilled chicken breast, mozzarella, roasted peppers and basil pesto

Meatballs, tomato sauce, pecorino cheese

Fontina, roasted sweet peppers, arugula, heirloom tomatoes, vinaigrette dressing

Prosciutto, buffalo mozzarella, cheery tomato, basil infused olive oil

Pork sausage, broccoli rabe, mozzarella cheese

Chicken or Eggplant, San Marzano tomato sauce, melted mozzarella

Porchetta, provola, funghi

San marzano tomato sauce, fresh mozzarella cheese, basil, and a EVOO drizzle

San marzano tomatoes, fresh mozzarella, hot sopressata and chili oil

White pizza with sweet italian sausage and broccoli rabe

Margherita with baby arugula, prosciutto di parma, shaved parmigiano

San marzano tomatoes, fresh basil

Choice of white or red clam sauce

Peas, prosciutto, shiitake mushrooms, parmigiano cream sauce

Eggplant and fresh mozzarella tossed with an san marzano tomatoes

Potato gnocchi with pesto, panna, pomodoro and parmigiano

Fresh homemade pasta with traditional meat sauce, shaved parmigiano

Organic eggs, smoked guanciale, pecorino, reggianino, black pepper

Homemade ravioli stuffed with spinach and ricotta in a fresh tomato cream sauce

Romaine, homemade caesar dressing, croutons

Cranberry, watermelon radish, thumbelina carrots, fennel, caprino cheese, lemon dressing

Mixed greens, sliced strawberries, sliced almonds, shaved parmigiano cheese, balsamic glaze drizzle

Orange, apple, walnuts, parmigiano, champagne vinaigrette

Fresh avocado, red onion, hearts of palm over mesclun greens with lemon - herb dressing

Buffalo mozzarella, roasted peppers and tomatoes

Veal scallopini, topped with eggplant, prosciutto, mozzarella in a light brown sauce

Roasted chicken breast with rosemary, thyme, roasted potato, rapini

Grilled 6oz salmon over arborio rice, pesto, balsamic glaze

Branzino filet broiled with celery, zucchini, parsley, cherry tomatoes and olive oil

Grilled skirt steak with parmigiano french fries, sauteed spinach and a barolo wine reduction

Baked chicken breast stuffed with prosciutto and mascarpone served with sauteed broccoli rabe

Crispy prosciutto, caramelized onion, melted fontina, tomato, pepper coulis

With san marzano tomato sauce and melted mozzarella

Chilled salt cod, red baby potatoes, red onion, cherry tomatoes and green olives marinated together in a lemon and extra virgin olive oil dressing

Arborio rice balls seasoned with imported parmigiano reggiano filled with prosciutto cotto and imported mozzarella di bufala

Hand formed mini crab cakes made of crabmeat, blend of seasonal vegetables, seasonings, and select spices battered and lightly coated with bread crumbs

Chilled Jumbo Shrimp served with house-made cocktail sauce and lemon

Spaghetti with olive oil, garlic and anchovies

Homemade sheets of pasta layered between Bolognese and creamy béchamel sauces

Paccheri pasta topped with a marechiaro sauce of clams, mussels, shrimp and calamari

Creamy disks of polenta topped with an array of mushrooms sautéed in a cream and herbed reduction

With white clam sauce garlic and white wine

Filet of cod pan sautéed and topped with San Marzano tomatoes, garlic, onions and olives

Pan seared filet mignon topped with green peppercorn, brandy and cream Dijon sauce

Tender rack of fire grilled lamb chops, seasoned with rosemary and garlic

Eggplant, San Marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala

Sautéed in a butter and white wine sauce flecked with parsley

Selection of chilled seasonal fruit

Espresso soaked savioardi, layered between coffee liqueur & sweetened mascarpone cheese topped with cocoa powder

Traditional Italian cheesecake made with sweetened ricotta

Vanilla infused Italian eggless custard made with cream, served with an array of seasonal berries

Crispy pastry shell filled per order with a traditional sweetened ricotta filling finished with a dusting of powdered sugar

Traditional flourless torte made with Italian chocolate & almonds. Named for the island of Capri from which it originates

Individual size thin crust pizza covered with Nutella, a decadent hazelnut & chocolate spread

Ice-cream dessert originating from Pizza, Calabria. A dark chocolate truffle delight filled with vanilla & chocolate gelato with a cherry and hazelnut center

Velvety vanilla gelato melting in the warmth of frothy espresso garnished with fresh whipped cream

Prepared Table side for two: Banana & fresh seasonal berries perfectly coated in a rich caramelized glaze flambeed with orange liqueur

Prepared table side for two: A warm Italian egg custard infused with sugar & marsala. Served over fresh seasonal berries

Dry cured pork shoulder, Calabria Region

Dry cured pork sausage, Calabria Region

Savory & moist, boneless roasted pork, Lazio Region

Dry Black Label, aged 24 months, Friuli Region

Bolognese sausage with pistachios & black pepper, Emilia Romana Region

Smoked pork belly, Lombardy region

Air dried beef, Alto Adige Region

Hard, cow, aged 12 - 24 months, Parma Region

Hard, goat, sharp & tangy, Calabria Region

Semi-soft, cow, Aosta Region

Semi-soft, cow, curd cheese, Campania Region

Semi-hard, goat, sharp, Veneto Region

Hard, cow, sharp, Veneto Region

Soft, sharp & spicy, cow, Piemonte Region

Chef selection of salumi & formaggi

Organic escarole, cucumbers, olives, tomatoes, red onions, organic hard boiled egg, red wine vinaigrette

Organic baby kale, orange, apple, walnuts, champagne vinaigrette, scaglie di parmigiano reggiano

Organic baby arugula, thumbelina carrots, fennel, radish, cranberry, caprino cheese, lemon vinaigrette

Mesclun greens, fresh avocado, hearts of palm, cherry tomatoes, red onion, lemon & fresh herb dressing

Shrimp, calamari, octopus, carb meat, sliced celery, onion, & roasted pepper in light lemon & fresh herb dressing

Imported mozzarella di bufala, roasted sweet peppers, beef steak tomatoes drizzled in balsamic glaze

Roasted golden and red beets, whipped caprino, organic baby arugula

Prepared tableside for two Hearts of romaine tossed in the traditionally made dressing using organic pasteurized eggs & house made croutons

Thinly sliced filet mignon, scaglie di parmigiano reggiano, Julianne carrots, truffle oil, lemon

Thinly sliced baby octopus, organic baby arugula, cherry tomatoes, olive oil, lemon

Thinly sliced smoked Norwegian salmon, spring onions, olive oil, lemon

tomato and basil, caponata (eggplant, olives, tomato, capers)

Daily Special

pasta, cannellini beans, onions olive oil, garlic

Seasonal & root vegetables, kale, cannellini beans

Chargrilled Mediterranean baby octopus, cannellini beans, roasted tomatoes, garlic confit, lemon & fresh herbs dressing

PEI mussels, Manilla clams sauteed in extra virgin oil, garlic, pinot Grigio wine, croutons

Lightly coated & fried Mediterranean calamari

Baked clams on a half shell

Tender whole Mediterranean calamari, parsley, olive oil, fresh lemon

Traditional Neapolitan meatballs, San Marzano sauce, fresh basil

Fried balls of arborio rice, prosciutto cotto, imported mozzarella di bufala, parmigiano reggiano

Pan seared eggplant, San Marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala

Sauteed artichoke hearts, black olives, capers

Sauteed cherry tomatoes sauce, garlic, fresh basil

Pasteurized organic eggs, smoked guanciale, pecorino, parmigiano reggiano, black pepper

Chiodini, shiitake, sausage, spring peas, cherry tomatoes, parmigiano reggiano

Spring peas, zucchini, shiitake mushrooms in light cream sauce

Slow cooked veal & onion sauce, tomato paste, bay leaves

Pancetta, San Marzano tomatoes, pecorino, olive oil

Light potato dumpling, parmigiano reggiano, garlic, basil, olive oil, pignoli nuts sauce

Choice of white or red Veraci vongole sauce

Traditinal hearty meat ragu accented with sage and scaglie di parmigiano reggiano

Smoked salmon, Brandy, butter, scaglie di parmigiano reggiano, onions & cream sauce

Eggplant, San Marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala

French-cut chargrilled chicken, sauteed escarole, gaeta olives, roasted potatoes, rosemary-thyme au jus

Braised beef short ribs, roasted potatoes, cavolo nero, Barolo wine reduction

Chargrilled Berkshire pork chop, onions, fava beans, napa cabbage pancetta

30 day dry-aged bone-in chargrilled Pat LaFrieda ribeye, roasted potatoes

Parmigiano reggiano encrusted veal mignon, caramelized onion, fresh spring peas, sundried tomatoes, Barolo wine sauce

Brazed veal shank, couscous, vegetables & Barolo wine reduction

Jumbo grilled shrimp, zucchini, asparagus, eggplant

Grilled wild salmon, squash, zucchini, spinach, leaks, pomegranate balsamic glaze

Slow baked and de-bonded tableside branzino served with a white wine, lemon & fresh herb sauce

Mushrooms sauteed in olive oil & garlic

Organic spinach sauteed in brown butter

organic kale sauteed in olive oil & garlic

organic escarole sauteed in olive oil & garlic

Broccoli rabe Sauteed olive oil & garlic

Roasted potatoes with sea-salt & fresh rosemary

Chef selection of dried cured meats and/or cheese for

with marinara sauce

Traditional Neopolitan meatballs with San Marzano tomatoes, parmigiano, and basil

Arborio rice, prosciutto cotto, buffalo mozzarella, San Marzano tomato sauce and shaved parmigiano

Charcoaled octopus, cannellini beans, roasted tomatoes, garlic confit

Eggplant, cherry tomato, zucchini, roasted peppers, fontina cheese

Grilled chicken breast, mozzarella, roasted peppers and basil pesto

Meatballs, tomato sauce, pecorino cheese

Fontina, roasted sweet peppers, arugula, heirloom tomatoes, vinaigrette dressing

Prosciutto, buffalo mozzarella, cheery tomato, basil infused olive oil

Pork sausage, broccoli rabe, mozzarella cheese

Chicken or Eggplant, San Marzano tomato sauce, melted mozzarella

Porchetta, provola, funghi

San marzano tomato sauce, fresh mozzarella cheese, basil, and a EVOO drizzle

San marzano tomatoes, fresh mozzarella, hot sopressata and chili oil

White pizza with sweet italian sausage and broccoli rabe

Margherita with baby arugula, prosciutto di parma, shaved parmigiano

San marzano tomatoes, fresh basil

Choice of white or red clam sauce

Peas, prosciutto, shiitake mushrooms, parmigiano cream sauce

Eggplant and fresh mozzarella tossed with an san marzano tomatoes

Potato gnocchi with pesto, panna, pomodoro and parmigiano

Fresh homemade pasta with traditional meat sauce, shaved parmigiano

Organic eggs, smoked guanciale, pecorino, reggianino, black pepper

Homemade ravioli stuffed with spinach and ricotta in a fresh tomato cream sauce

Romaine, homemade caesar dressing, croutons

Cranberry, watermelon radish, thumbelina carrots, fennel, caprino cheese, lemon dressing

Mixed greens, sliced strawberries, sliced almonds, shaved parmigiano cheese, balsamic glaze drizzle

Orange, apple, walnuts, parmigiano, champagne vinaigrette

Fresh avocado, red onion, hearts of palm over mesclun greens with lemon - herb dressing

Buffalo mozzarella, roasted peppers and tomatoes

Veal scallopini, topped with eggplant, prosciutto, mozzarella in a light brown sauce

Roasted chicken breast with rosemary, thyme, roasted potato, rapini

Grilled 6oz salmon over arborio rice, pesto, balsamic glaze

Branzino filet broiled with celery, zucchini, parsley, cherry tomatoes and olive oil

Grilled skirt steak with parmigiano french fries, sauteed spinach and a barolo wine reduction

Baked chicken breast stuffed with prosciutto and mascarpone served with sauteed broccoli rabe

Crispy prosciutto, caramelized onion, melted fontina, tomato, pepper coulis

With san marzano tomato sauce and melted mozzarella