맛치

red wine butter whipped ricotta

hints of smoke spice

charred breads with roasted eggplant-grana, tomato-parmesan crushed Kalamata olives

semolina dusted fried, lemony greens, SPICY black olive-cherry pepper tapenade, sriracha-tomato aioli

warm gorgonzola stuffed brown Turkish figs, diced melons, fig-balsamic emulsion crispy prosciutto chips

crisp corn tortillas with umami aioli, Easton tomatoes, corn, basil vinegar with shaved red onion mozzarella

½dz fried Norwalk (Bloom's Copps Island) oysters, truffle cream, truffled steak tartare, truffle aioli

Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy ginger

ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips

hand chopped with black truffle, shallot parmesan, capped with a soft egg

bacon its fat, jalapeño, panko, lime cocktail

fork knife hearts of Romaine, classic thick dressing, grilled crouton marinated tomato

just squeezed lemons olive oil, charred onion aged balsamic, Parmigiano crema peeled Reggiano

red wine vinegar honey vinaigrette

tossed in fig-balsamic dressing, giant potato latke, warm goat cheese with sherry-vanilla

block of iceberg dressed with red wine vinegar oregano vinaigrette, thick cut bacon, crumbled feta, crispy onions vinegar-basil marinated tomatoes

slab of roasted thick bacon, SPICY cherry pepper-molasses glaze, hunk of chilled bufala

seared sesame-wasabi crusted Ahi, sweet soy coconut rice cake, smooth avocado sriracha

gorgeous CT cheese on Rob's sourdough with peaches nectarines, pistachios, mint leaves, lime dressed mache EVO

cabernet braised charred, Maldon, smashed red bliss tatters, watercress, citrus butter

hard seared Hudson Valley Liver with roasted plums, their juice their jam, crushed hazelnuts, vanilla yogurt brioche

pesto rubbed seared resting on a spicy ragu of first of the season cherry tomatoes basil with toasted pignolis a crouton

just cut black linguini tossed in a highly spiced lobster Bouillabaisse with basil, citrus zest a touch of cream

hand cut Tagliarini noodles tossed in brandy-truffle cream finished with shavings of Black Summer Truffles

herbed ricotta Gnocchi tossed in bright farm basil pesto topped with a warm spicy cherry tomato ragu, chilled ricotta crunchy crumbs tons of Reggiano

tomato sauce, extra virgin olive oil, garlic, shredded mozzarella slivered basil

crisp bacon, shredded mozzarella whipped potato, garlic, black pepper 142° eggs

spicy tomato sauce, shredded mozz, grilled red onions, garlicky shrimp, basil chili oil

a brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese mozzarella

hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos chili oil

'half a bird' with a basil-lemon marinade, creamy scalloped potatoes, broccoli a pan jus

5-spiced wood oven 'blackened' block, sultana-pine nut glaze, roasted carrots, marble potatoes chilled guacamole

Veal shank simmered for 8 hours in 'Italian BBQ' braising love, Parmigiano risotto leaves of fried sage

dry-aged 14oz Sirloin leaning on crispy bistro fries with garlic herbs, sweet-sour onions, melting garlic butter 'steakhouse' creamed spinach

pan roasted fillet of Rhode Island Wild Striped Bass covered with an olive oil confit of sun gold tomatoes, basil garlic with creamy corn a succotash of zucchini hen of the woods

ode to Abbott's…just picked meat from a 1 ½ lb Maine Lobster, hollowed brioche bun, butter, squeeze of lemon a bag of Match potato chips

18oz of Bone-In Beef Tenderloin Chops with a boozy beef jus creamy mashed potatoes, roasted broccoli, fried onion rings caramelized king oyster mushrooms from Mystic

char-grilled 60oz Porterhouse brushed with garlic, extra virgin rosemary with luscious whipped potatoes, buttery broccoli, bordelaise slow roasted cippolini

Side Dishes Available

Vanilla Gelato

Melograno e Aranciata, Limonata, Aranciata

The Original Cocktail with a Twist. A Blend of Bourbon Rye with Hints of Citrus

American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry Orange

Redemption Rye, Luxardo Cherry, Sweet Orange Bitters

Cucumber-Basil Juice, Uncle Val's Lime Japanese Sencha Green Tea…A.P. Style

Ketel One Grapefruit Rose Botanical, Ginger Beer, Just Squeezed Limes

Fourth Pride Vodka, Lemon Juice, Vanilla-Rhubarb Simple, Celery Bitters

El Tesoro Blanco Tequila, Grapefruit, Szechuan Pepper Syrup, Lime Juice, Asian 5-Spice Salt Rim

Fiorenta Elderflower, Soda Water Sparkling Josh Rose, Splash of Grapefruit Juice

California Rose, Pineapple, Pomegranate Peychaud Bitters a touch of Peach Schnapps

Silver Tequila, Luxardo Triple Sec Just Squeezed Limes

red wine butter & whipped ricotta

hints of smoke & spice

charred breads with roasted eggplant-grana, tomato-parmesan & crushed Kalamata olives

semolina dusted & fried, lemony greens, SPICY black olive-cherry pepper tapenade, sriracha-tomato aioli

warm gorgonzola stuffed brown Turkish figs, diced melons, fig-balsamic emulsion & crispy prosciutto chips

crisp corn tortillas with umami aioli, Easton tomatoes, corn, basil & vinegar with shaved red onion & mozzarella

½dz fried Norwalk (Bloom's Copps Island) oysters, truffle cream, truffled steak tartare, truffle aioli

Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy & ginger

ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips

hand chopped with black truffle, shallot & parmesan, capped with a soft egg

bacon & its fat, jalapeño, panko, lime & cocktail

fork & knife hearts of Romaine, classic thick dressing, grilled crouton & marinated tomato

just squeezed lemons & olive oil, charred onion aged balsamic, Parmigiano crema & peeled Reggiano

red wine vinegar & honey vinaigrette

tossed in fig-balsamic dressing, giant potato latke, warm goat cheese with sherry-vanilla

block of iceberg dressed with red wine vinegar & oregano vinaigrette, thick cut bacon, crumbled feta, crispy onions & vinegar-basil marinated tomatoes

slab of roasted thick bacon, SPICY cherry pepper-molasses glaze, hunk of chilled bufala

seared sesame-wasabi crusted Ahi, sweet soy coconut rice cake, smooth avocado & sriracha

gorgeous CT cheese on Rob's sourdough with peaches & nectarines, pistachios, mint leaves, lime dressed mache & EVO

cabernet braised & charred, Maldon, smashed & red bliss tatters, watercress, citrus butter

hard seared Hudson Valley Liver with roasted plums, their juice & their jam, crushed hazelnuts, vanilla yogurt & brioche

pesto rubbed & seared resting on a spicy ragu of first of the season cherry tomatoes & basil with toasted pignolis & a crouton

just cut black linguini tossed in a highly spiced lobster Bouillabaisse with basil, citrus zest & a touch of cream

hand cut Tagliarini noodles tossed in brandy-truffle cream & finished with shavings of Black Summer Truffles

herbed ricotta Gnocchi tossed in bright farm basil pesto topped with a warm & spicy cherry tomato ragu, chilled ricotta crunchy crumbs & tons of Reggiano

tomato sauce, extra virgin olive oil, garlic, shredded mozzarella & slivered basil

crisp bacon, shredded mozzarella whipped potato, garlic, black pepper & 142° eggs

spicy tomato sauce, shredded mozz, grilled red onions, garlicky shrimp, basil & chili oil

a brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese & mozzarella

hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos & chili oil

'half a bird' with a basil-lemon marinade, creamy scalloped potatoes, broccoli & a pan jus

5-spiced wood oven 'blackened' block, sultana-pine nut glaze, roasted carrots, marble potatoes & chilled guacamole

Veal shank simmered for 8 hours in 'Italian BBQ' braising love, Parmigiano risotto & leaves of fried sage

dry-aged 14oz Sirloin leaning on crispy bistro fries with garlic & herbs, sweet-sour onions, melting garlic butter & 'steakhouse' creamed spinach

pan roasted fillet of Rhode Island Wild Striped Bass covered with an olive oil confit of sun gold tomatoes, basil & garlic with creamy corn & a succotash of zucchini & hen of the woods

ode to Abbott's…just picked meat from a 1 ½ lb Maine Lobster, hollowed brioche bun, butter, squeeze of lemon & a bag of Match potato chips

18oz of Bone-In Beef Tenderloin Chops with a boozy beef jus & creamy mashed potatoes, roasted broccoli, fried onion rings & caramelized king oyster mushrooms from Mystic

char-grilled 60oz Porterhouse brushed with garlic, extra virgin & rosemary with luscious whipped potatoes, buttery broccoli, bordelaise & slow roasted cippolini

Side Dishes Available

Vanilla Gelato

Melograno e Aranciata, Limonata, Aranciata

The Original Cocktail with a Twist. A Blend of Bourbon & Rye with Hints of Citrus

American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange

Redemption Rye, Luxardo Cherry, Sweet Orange Bitters

Cucumber-Basil Juice, Uncle Val's Lime & Japanese Sencha Green Tea…A.P. Style

Ketel One Grapefruit & Rose Botanical, Ginger Beer, Just Squeezed Limes

Fourth & Pride Vodka, Lemon Juice, Vanilla-Rhubarb Simple, Celery Bitters

El Tesoro Blanco Tequila, Grapefruit, Szechuan Pepper Syrup, Lime Juice, Asian 5-Spice & Salt Rim

Fiorenta Elderflower, Soda Water Sparkling Josh Rose, Splash of Grapefruit Juice

California Rose, Pineapple, Pomegranate Peychaud Bitters & a touch of Peach Schnapps

Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes