단란 카토

The standard sake uses rice suitable for brewing from Iwate Prefecture, such as 'Yui no Ka' and 'Gin Ginga'. From the aroma reminiscent of soft white peach, it finishes with a refreshing fruit scent like grapefruit. The fluffy umami of the rice and the sharp acidity of citrus balance the overall flavor. Half a go... 500 yen, One go... 1,000 yen

When you take a sip, you can feel a subtle fruitiness while experiencing a smooth mouthfeel characteristic of the Go Hyakuman Stone rice, giving a refreshing sensation, and leaving a dry impression that impresses connoisseurs as a true dry sake. Half a go... 500 yen, One go... 1,000 yen

A refined aroma with a fresh scent reminiscent of melon. By intentionally moderating the original taste and aroma of sake, it has been crafted to be delicious when chilled and pairs well with any modern meal. Half serving... 600 yen, One serving... 1,200 yen

A brand born from the technical guidance of the fourteenth generation. Its rich sweetness is appealing. A brand famous nationwide. A transparent sweetness. Aromas reminiscent of apples and strawberries. Half a go... 600 yen, One go... 1,200 yen

The taste features fruity aromas, and the flavor of rice spreads evenly in the mouth, with a clean and refreshing aftertaste typical of pure rice sake. Half a go... 600 yen, One go... 1,200 yen

This is a slightly dry sake with a rich taste, moderate acidity, and bitterness. It has a clean aftertaste and a refreshing throat feel that encourages you to drink more. It is a delicious food sake with a surprisingly good balance and a beautiful impression that differs from the image. Hot sake is also recommended. Half a go... 600 yen, One go... 1,200 yen

A popular brand not only in Fukushima but also nationwide. It has a moderately fruity aroma and a smooth mouthfeel. The balance of flavor intensity makes it a medium-bodied sake that you won't get tired of drinking. Half a go... 750 yen, One go... 1,500 yen

Japanese sake that pairs well with dishes that have a soft umami and a crisp finish.