유키야마스시

junmai daiginjo genshu - known as the emperor sake, perfectly crafted, unparalleled balance

junmai daiginjo - fragrant & elegant, refreshingly dry, finishes smooth & mellow

nishiki junmai daiginjo - brewery cultivated rice, full flavored & delicately refined

junmai daiginjo - opulent textures, pure, notes of pineapple & lily

junmai ginjo - rich, fully matured, very fine texture with deep flavor, long finish

junmai daiginjo - smooth velvety texture, subtle hints of vanilla, full bodied, balanced finish

junmai ginjo - not too sweet, not too dry, light, crisp & clean, notes of peaches and strawberries

junmai daiginjo - dry, aromas of peach, tangy & light

junmai ginjo - rich, full bodied, mellow, smooth finish

okubetsu junmai - savory, nutty aroma, smoky, melon & orange on the palate

junmai daiginjo - locally brewed and bottled by executive chef kirk terashima's sake company

tokubetsu junmai - smooth & dry, clean & focused finish

junmai nigori - light, crisp, subtly dry, hints of coconut

honjozo - light, soft, notes of cherries & black currants, bright finish

junmai - full bodied, notes of green apple & sweet rice

nama genshu - unpasteurized, bold, rich & lively with a zing

ginjo genshu - subtly bold with hints of asian pear & white flowers, spicy, smooth finish

Choose between two different nikka distilleries: miyagikyo - elegant fruitiness, sherry cask influence. Yoichi - peat & smoke, a hint of brininess

distilled in the rare scotish coffey still, this whiskey is a blend of complex mellow sweetness that comes directly from the grain

notes of almonds & toasted grains, hints of cinnamon and banana on the palate

aromas of apricot & lemon zest, light texture tastes of vanilla & black pepper finishes medium-long with notes of honey

single cask, aged in french oak rich oak spice with notes of roses, very long finish

suntory toki, highwest double rye, sweet vermouth, orange bitters, cherry, orange twist

akashi ume plum whiskey, egg white, simple syrup, lemon, red wine float

akashi japanese whiskey, campari, carpano antica sweet vermouth, burnt orange twist

haku japanese vodka, momokawa silver sake, ginger beer, lime, mint

haku japanese vodka, momokawa silver sake, cucumber, mint

hornito's plata tequila, chili infused ginkoubai hannya plum sake, grand marnier, lemon twist

tsuki white peach nigori, zonin prosecco, mint, peach

roku japanese gin, lemongrass infused simple syrup, lemon, thai basil

topo chico

red shiso apple, white peach

boiled organic soy bean pods, sea salt

boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves

shiro miso broth, wakame seaweed, scallions, tofu

hot & sour shiro miso broth, house kimchee, rice

assorted greens, tomato, cucumber, ginger dressing

freshly assorted japanese tosaka, cucumbers, daikon, carrot, house sesame dressing

thinly sliced cucumber, carrot, daikon, tosazu dressing

house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce

fried shrimp, assorted vegetables, dashi broth (gluten free upon request)

pan seared house pork & cabbage dumplings, soy chili dipping sauce

wagyu zabuton & pork butter on red bicycle "crack bread", mild micro greens, truffle ponzu, parmesan

tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce

fried marinated boneless chicken thighs, egg salad, tonkatsu sauce, green onion

five baby back ribs, jalapeno chocolate teriyaki glaze

grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito

wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)

broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction

house-made ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko

house-made ramen broth, green onion, poached egg, kamaboko, house kimchee

house-made vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg

tuna, wasabi

red & snow crab, avocado, cucumber

spicy tuna, cucumber, avocado, sprouts

tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce

yellowtail, green onion, wasabi

soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce

yellowtail, spicy sauce, cucumber, avocado, sprouts

salmon, green onion, wasabi

cucumber, sesame seeds

cucumber, shiso, house made pickled plum paste, sesame seeds

mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots

crispy salmon skin, cucumber, sprouts, gobo, tobiko

scallops, spicy sauce, cucumber, sprouts, gobo, tobiko

octopus, spicy sauce, cucumber, sprouts, gobo, tobiko

red and snow crab, avocado, cucumber topped with salmon, lemon, yuzu vinaigrette

greater amberjack, sprouts, cucumber, yamagobo, topped with trevally jack, fresh ginger & wasabi, ponzu, crispy shallots

albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu

tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette

albacore, spicy sauce, tempura yam topped with hamachi tartare, green onion, ponzu & yuzu vinaigrette

tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces

spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli

red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce

tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce

daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette

grilled vegetables, topped with charred greens, sesame seeds, yuzu pepper vinaigrette

broiled miso sake marinated salmon collar & belly, chef's salad, lemon

grilled garlic butter & soy marinated yellow tail collar & ribs, chefs choice salad

yellow tail, green onion

fluke, shiso, ponzu

bluefin tuna, nikiri

scallop, yuzu salt

house cured salmon roe

red crab, lemon

silver sea bream, yuzukosho, ponzu

red snapper, shiso, ponzu

blue stripe mackerel, ginger, green onion

salmon, lemon

king mackerel, green onion, ginger, nikiri

trevally jack, ginger, green onion, white soy

striped bass, green onion, ponzu

octopus, yuzukosho

sweet egg omelet, nikiri

flying fish roe

albacore tuna, pickled garlic

sea urchin, santa barbara

fatty bluefin tuna, white soy

chocolate lavender / pistachio raspberry / ube

boiled soy bean pods, sea salt

boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves

shiro miso broth, wakame seaweed, scallions, tofu

hot & sour shiro miso broth, house kimchee, rice

assorted greens, tomato, cucumber, hot honey ginger dressing

thinly sliced cucumber, carrot, daikon, tosazu dressing

assorted seaweed, cucumbers, daikon, carrot, house sesame dressing

house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce

fried shrimp, assorted vegetables, dashi broth (gluten free upon request)

pan seared house pork & cabbage dumplings, soy chili dipping sauce

pan seared house red crab, bacon and kabocha dumplings, green onion, miso butter sauce

tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce

wagyu zabuton & pork butter on red bicycle "crack bread", mild mixed greens, truffle ponzu, parmesan

five baby back ribs, jalapeno chocolate teriyaki glaze

fried marinated boneless chicken thighs, egg salad, tonkatsu sauce, green onion

grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito

wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)

broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction

house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko

house ramen broth, green onion, poached egg, kamaboko, house kimchee

house vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg

tuna, wasabi

red & snow crab, avocado, cucumber

spicy tuna, cucumber, avocado, sprouts

tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce

yellowtail, green onion, wasabi

soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce

yellowtail, spicy sauce, cucumber, avocado, sprouts

salmon, green onion, wasabi

cucumber, sesame seeds

mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots

crispy salmon skin, cucumber, sprouts, gobo, tobiko

scallops, spicy sauce, cucumber, sprouts, gobo, tobiko

octopus, spicy sauce, cucumber, sprouts, gobo, tobiko

tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce

albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu

tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette

tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces

spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli

tempura shrimp, spicy tuna rolled in avocado, topped with sweet soy, tobiko

red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce

hamachi rolled with fried asparagus, topped with salmon, lemon, yuzu red pepper miso sauce

daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette

broiled miso sake marinated salmon collar & belly, chef's salad, lemon

grilled garlic butter & soy marinated yellow tail collar & ribs, chefs choice salad

sea urchin (santa barbara, ca), limited availability

fatty bluefin tuna, white soy. Limited availability

fatty bluefin tuna, white soy. Limited availability

yellow tail, green onion

yellow tail, green onion

bluefin tuna, nikiri

bluefin tuna, nikiri

scallop, yuzu salt

scallop, yuzu salt

house cured salmon roe

red crab, lemon

greater amberjack, lemon, sea salt

greater amberjack, lemon, sea salt

silver sea bream, yuzukosho, ponzu

silver sea bream, yuzukosho, ponzu

red snapper, shiso, ponzu

red snapper, shiso, ponzu

blue stripe mackerel, green onion, ginger

blue stripe mackerel, green onion, ginger

salmon, lemon

salmon, lemon

king mackerel, ginger, green onion, nikiri

king mackerel, ginger, green onion, nikiri

trevally jack, ginger, green onion, white soy

trevally jack, ginger, green onion, white soy

striped bass, green onion, ponzu

striped bass, green onion, ponzu

octopus, yuzukosho

octopus, yuzukosho

sweet egg omelet, nikiri

flying fish roe

albacore tuna, pickled garlic

albacore tuna, pickled garlic

blue fin tuna tartare, aonori rice, green onion, pickled garlic, hon wasabi, nikiri

red snapper sashimi, miso carrot purée, chimichurri, micro greens, yam threads

yellowtail sashimi, sliced serrano peppers, yuzu vinaigrette, micro greens

Salmon, negi, red pepper yuzu miso sauce, jalapeno

chopped fatty blue fin tuna, green onion, wasabi, white soy

green tea roasted with brown rice & matcha

junmai daiginjo genshu - known as the emperor sake, perfectly crafted, unparalleled balance

junmai daiginjo - fragrant & elegant, refreshingly dry, finishes smooth & mellow

nishiki junmai daiginjo - brewery cultivated rice, full flavored & delicately refined, finishes with hints of vanilla

junmai genshu - rich, fully matured, very fine texture with deep flavor, long finisH

junmai ginjo - not too sweet, not too dry, light, crisp & clean, notes of peaches and strawberries

tokubetsu junmai - revitalized hattanso heirloom rice strain, earthy, bold, uplifting finish

junmai daiginjo - dry, aromas of peach, tangy & light

tokubetsu junmai - savory, nutty aroma, smoky, melon & orange on the palate (900 ml. bottle)

honjozo - light, soft, notes of cherries & black currants, bright finish (1800 ml. bottle)

junmai ginjo - full bodied, rich, notes of earthy fruits

Junmai Nigori - melon with notes of cucumber, hints of pear

nama genshu - unpasteurized, bold, rich & lively with a zing

ginjo genshu - subtly bold with hints of asian pear & white flowers, spicy, smooth finish

ozeki tanrei junmai

hot sake with chambord liqueur

aromas of basil, green apple & honey, tastes of peppermint & thyme, finishes subtly with vanilla oak & white pepper

single malt. a combination of american oak, spanish sherry oak, and mizunara casks. pure gold color, peach, pineapple, candied orange, clove and vanilla on the nose with a long finish of sweet ginger and cinnamon.

a blend of Irish, Scottish, American, Canadian and Japanese whiskies. smooth and sweet mouthfeel, lingering woody aroma. sweet and smoky finish

aromas of apricot & lemon zest, light texture tastes of vanilla & black pepper finishes medium-long with notes of honey

distilled in the rare scottish coffey still, this whiskey is a blend of complex mellow sweetness that comes directly from the grain

blended in the scotch tradition giving it light peat, balanced by neutral oak, smooth with hints of yellow apple & aromas of sea air, finishes light

sauvignon blanc - marlborough, new zealand '19

white blend - alsace, france, '20

Rose - Lodi, CA '21

chardonnay - languedoc,fr '21

dry riesling - seneca,ny '21

cabernet sauvignon - alexander valley, ca '17

cabernet sauvigon - lodi, ca '18

tempranillo - rioja,sp '20

montepulciano - abruzzo,it '19

pinot noir - dundee,or '19

pinot noir - sonoma coast,ca '19

nebbiolo - barolo,it '17

prosecco - veneto, italy

blanc de noirs - albuquerque, new mexico

Brut champagne - France

Brut sparkling white - California

suntory toki, highwest double rye, sweet vermouth, orange bitters, cherry, orange twist

akashi ume plum whiskey, egg white, simple syrup, lemon, red wine float

haku japanese vodka, momokawa silver sake, ginger beer, lime, mint

haku japanese vodka, momokawa silver sake, cucumber, mint

hornito's plata tequila, chili infused ginkoubai hannya plum sake, grand marnier, lemon twist

roku japanese gin, lemongrass infused simple syrup, lemon, thai basil

haku vodka, lychee juice, fresh lime juice

mezcal, silver momokawa sake, yuzu juice, agave, prickly pear puree, lime

yellow tail, green onion

fluke, shiso, ponzu

bluefin tuna, nikiri

scallop, yuzu salt

house cured salmon roe

red crab, lemon

silver sea bream, yuzukosho, ponzu

red snapper, shiso, ponzu

blue stripe mackerel, ginger, green onion

salmon, lemon

king mackerel, green onion, ginger, nikiri

trevally jack, ginger, green onion, white soy

striped bass, green onion, ponzu

octopus, yuzukosho

sweet egg omelet, nikiri

flying fish roe

albacore tuna, pickled garlic

sea urchin, santa barbara

fatty bluefin tuna, white soy

chocolate lavender / pistachio raspberry / ube

sea urchin (santa barbara, ca), limited availability

fatty bluefin tuna, white soy. Limited availability

fatty bluefin tuna, white soy. Limited availability

yellow tail, green onion

yellow tail, green onion

bluefin tuna, nikiri

bluefin tuna, nikiri

scallop, yuzu salt

scallop, yuzu salt

house cured salmon roe

red crab, lemon

greater amberjack, lemon, sea salt

greater amberjack, lemon, sea salt

silver sea bream, yuzukosho, ponzu

silver sea bream, yuzukosho, ponzu

red snapper, shiso, ponzu

red snapper, shiso, ponzu

blue stripe mackerel, green onion, ginger

blue stripe mackerel, green onion, ginger

salmon, lemon

salmon, lemon

king mackerel, ginger, green onion, nikiri

king mackerel, ginger, green onion, nikiri

trevally jack, ginger, green onion, white soy

trevally jack, ginger, green onion, white soy

striped bass, green onion, ponzu

striped bass, green onion, ponzu

octopus, yuzukosho

octopus, yuzukosho

sweet egg omelet, nikiri

flying fish roe

albacore tuna, pickled garlic

albacore tuna, pickled garlic

blue fin tuna tartare, aonori rice, green onion, pickled garlic, hon wasabi, nikiri

red snapper sashimi, miso carrot purée, chimichurri, micro greens, yam threads

yellowtail sashimi, sliced serrano peppers, yuzu vinaigrette, micro greens

Salmon, negi, red pepper yuzu miso sauce, jalapeno

chopped fatty blue fin tuna, green onion, wasabi, white soy

boiled soy bean pods, sea salt

boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves

shiro miso broth, wakame seaweed, scallions, tofu

hot sour shiro miso broth, kimchee, rice

assorted greens, tomato, cucumber, hot honey ginger dressing

thinly sliced cucumber, carrot, daikon, tosazu dressing

fresh assorted japanese tosaka, cucumbers, daikon, carrot, house sesame dressing

house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce

fried shrimp, assorted vegetables, dashi broth (gluten free upon request)

pan seared house pork cabbage dumplings, soy chili dipping sauce

pan seared house red crab, bacon and kabocha dumplings, green onion, miso butter sauce

tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce

wagyu zabuton pork butter on red bicycle "crack bread", mild mixed greens, truffle ponzu, parmesan

five baby back ribs, jalapeno chocolate teriyaki glaze

fried marinated boneless chicken thighs, japanese tartar sauce, sliced lemon

grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito

wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper citrus soy dipping sauces (limited availability)

broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction

house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko

house ramen broth, green onion, poached egg, kamaboko, house kimchee

house vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg

tuna, wasabi

red king snow crab, avocado, cucumber

spicy tuna, cucumber, avocado, sprouts

tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce

yellowtail, green onion, wasabi

soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce

yellowtail, spicy sauce, cucumber, avocado, sprouts

salmon, green onion, wasabi

cucumber, sesame seeds

mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots

crispy salmon skin, cucumber, sprouts, gobo, tobiko

scallops, spicy sauce, cucumber, sprouts, gobo, tobiko

octopus, spicy sauce, cucumber, sprouts, gobo, tobiko

tempura shrimp, red snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce

albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu

tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette

tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy habanero sauces

spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli

tempura shrimp, spicy tuna rolled in avocado, topped with sweet soy, tobiko

red snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce

hamachi rolled with fried asparagus, topped with salmon, lemon, yuzu red pepper miso sauce

tempura yam, carrots, greens, avocado, cilantro, topped with elote style corn, tajin

daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette

broiled miso sake marinated salmon collar belly, chef's salad, lemon

grilled garlic butter soy marinated yellow tail collar ribs, chefs choice salad

sea urchin (santa barbara, ca), limited availability

fatty bluefin tuna, white soy. Limited availability

fatty bluefin tuna, white soy. Limited availability

yellow tail, green onion

yellow tail, green onion

bluefin tuna, nikiri

bluefin tuna, nikiri

scallop, yuzu salt

scallop, yuzu salt

house cured salmon roe

red crab, lemon

greater amberjack, lemon, sea salt

greater amberjack, lemon, sea salt

silver sea bream, yuzukosho, ponzu

silver sea bream, yuzukosho, ponzu

red snapper, shiso, ponzu

red snapper, shiso, ponzu

blue stripe mackerel, green onion, ginger

blue stripe mackerel, green onion, ginger

salmon, lemon

salmon, lemon

king mackerel, ginger, green onion, nikiri

king mackerel, ginger, green onion, nikiri

trevally jack, ginger, green onion, white soy

trevally jack, ginger, green onion, white soy

striped bass, green onion, ponzu

striped bass, green onion, ponzu

octopus, yuzukosho

octopus, yuzukosho

sweet egg omelet, nikiri

flying fish roe

albacore tuna, pickled garlic

albacore tuna, pickled garlic

blue fin tuna tartare, aonori rice, green onion, pickled garlic, hon wasabi, nikiri

red snapper sashimi, miso carrot purée, chimichurri, micro greens, yam threads

yellowtail sashimi, sliced serrano peppers, yuzu vinaigrette, micro greens

Salmon, negi, red pepper yuzu miso sauce, jalapeno

chopped fatty blue fin tuna, green onion, wasabi, white soy

green tea roasted with brown rice matcha

junmai daiginjo genshu - known as the emperor sake, perfectly crafted, unparalleled balance

junmai daiginjo -opulent textures, pure, notes of pineapple and lily

junmai daiginjo - lush, creamy texture with a sophisticated nose of pear and a hint of rainwater with a clean finish

junmai daiginjo - made with omachi heirloom rice, rich and dry with hints of star anise, asian pear and a slightly sweet rice finish

junmai genshu - rich, fully matured, very fine texture with deep flavor, long finisH

junmai ginjo - not too sweet, not too dry, light, crisp clean, notes of peaches and strawberries

junmai daiginjo - balanced acidity, strawberry nose, stone fruit, medium dry, crisp and fresh

junmai daiginjo - dry, aromas of peach, tangy light

tokubetsu junmai - savory, nutty aroma, smoky, melon orange on the palate (900 ml. bottle)

junmai ginjo - full bodied, rich, notes of earthy fruits

Junmai Nigori - melon with notes of cucumber, hints of pear

nama genshu - unpasteurized, bold, rich lively with a zing

ginjo genshu - subtly bold with hints of asian pear white flowers, spicy, smooth finish

ozeki tanrei junmai

hot sake with chambord liqueur

single malt. a combination of american oak, spanish sherry oak, and mizunara casks. pure gold color, peach, pineapple, candied orange, clove and vanilla on the nose with a long finish of sweet ginger and cinnamon.

complex and deep dram with a delicate balance of spice and an almost incense-like note from the mizunara oak. raspberry, white peach,and a touch of coconut on the palate

Fresh and clean on the palate, with icing sugar, lemon mousse, kiwi, lime, honeydew and pear then light vanilla, pineapple and candied orange ahead of a mouth-coating finish with a bite of lemon peel

a blend of japanese malt and grain whiskies from yamazaki, hakushu and chita. Honey-like sweetness, candied orange peel, white chocolate. Subtle, tender long finish

distilled in the rare scottish coffey still, this whiskey is a blend of complex mellow sweetness that comes directly from the grain

Rich honey-butter aromas, tastes of green tea and dark chocolate with a warming finish

aromas of basil, green apple honey, tastes of peppermint thyme, finishes subtly with vanilla oak white pepper

sauvignon blanc - adelaide hills, au '22

white blend - alsace, france, '20

Rose - Lodi, CA '21

chardonnay - languedoc,fr '21

dry riesling - seneca,ny '21

cabernet sauvignon - alexander valley, ca '17

cabernet sauvigon - lodi, ca '18

tempranillo - rioja,sp '20

montepulciano - abruzzo,it '19

pinot noir - dundee,or '19

pinot noir - sonoma coast,ca '19

nebbiolo - barolo,it '17

prosecco - veneto, italy

brut rose - albuquerque, new mexico

Brut champagne - France

Brut sparkling white - California

suntory toki, highwest double rye, sweet vermouth, orange bitters, cherry, orange twist

akashi ume plum whiskey, egg white, simple syrup, lemon, red wine float

haku japanese vodka, momokawa silver sake, ginger beer, lime, mint

haku japanese vodka, momokawa silver sake, cucumber, mint

hornito's plata tequila, chili infused ginkoubai hannya plum sake, grand marnier, lemon twist

roku japanese gin, lemongrass infused simple syrup, lemon, thai basil

haku vodka, lychee juice, fresh lime juice

mezcal, silver momokawa sake, yuzu juice, agave, prickly pear puree, lime

Help us limit waste by letting us know how many diners you have. You can also note allergies here or you can note it on individual items!

boiled soy bean pods, sea salt

boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves

hot sour shiro miso broth, house kimchee, rice

shiro miso broth, wakame seaweed, scallions, tofu

thinly sliced cucumber, carrot, daikon, tosazu dressing

fresh assorted japanese tosaka, cucumbers, daikon, carrot, house sesame dressing

house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce

assorted greens, tomato, cucumber, house-made ginger dressing

chef's choice. no requests or modifications.

chef's choice. no requests or modifications.

chef's choice. no requests or modifications.

chef's choice. no requests or modifications.

fried shrimp, assorted vegetables, dashi broth

5 pan seared house-made pork cabbage dumplings, soy chili dipping sauce

grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito GF

broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction GF

tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce GF

wagyu zabuton pork butter on red bicycle "crack bread", mild micro greens, truffle ponzu, parmesan

5 baby back ribs, jalapeno chocolate teriyaki glaze GF

fried marinated boneless chicken thighs, egg salad, tonkatsu sauce, green onion GF

5 pan seared house-made red crab, bacon kabocha dumplings, green onion, miso butter sauce

broiled miso sake marinated salmon collar belly, chef choice salad

grilled garlic butter soy marinated yellowtail collar ribs, chefs choice salad or garnish

house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko

house ramen broth, green onion, poached egg, kamaboko, house kimchee

house-made vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg

house ramen broth with noodles only

avocado, sesame seeds GF

red snow crab, avocado, cucumber

cucumber, avocado, sesame GF

cucumber, sesame seeds

yellowtail, green onion, wasabi

salmon, avocado, sesame GF

salmon, green onion, wasabi

crispy salmon skin, cucumber, sprouts, gobo, tobiko

tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce

scallops, spicy sauce, cucumber, sprouts, gobo, tobiko

octopus, spicy sauce, cucumber, sprouts, gobo, tobiko

spicy tuna, cucumber, avocado, sprouts

yellowtail, spicy sauce, cucumber, avocado, sprouts

soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce

tuna, wasabi

tuna, avocado, sesame GF

cucumber, shiso, house made pickled plum paste, sesame seeds

mixed greens, cucumber, cherry tomatoes, spicy ginger dressing

tempura shrimp, red snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce

daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette

albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu

tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy habanero sauces

spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli

red snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce

cucumber, avocado, and crab topped with a variety of chefs choice sashimi

tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette

hamachi rolled with fried asparagus, topped with salmon, lemon, yuzu red pepper miso sauce

tempura shrimp, spicy tuna rolled in avocado, topped with sweet soy, tobiko

yellow tail, green onion

fluke, shiso, ponzu

bluefin tuna, nikiri

scallop, yuzu salt

house cured salmon roe

red crab, lemon

silver sea bream, yuzukosho, ponzu

red snapper, shiso, ponzu

blue stripe mackerel, ginger, green onion

salmon, lemon

king mackerel, green onion, ginger, nikiri

trevally jack, ginger, green onion, white soy

striped bass, green onion, ponzu

octopus, yuzukosho

sweet egg omelet, nikiri

flying fish roe

albacore tuna, pickled garlic

sea urchin, santa barbara

fatty bluefin tuna, white soy

chocolate lavender / pistachio raspberry / ube

sea urchin (santa barbara, ca), limited availability

fatty bluefin tuna, white soy. Limited availability

fatty bluefin tuna, white soy. Limited availability

yellow tail, green onion

yellow tail, green onion

bluefin tuna, nikiri

bluefin tuna, nikiri

scallop, yuzu salt

scallop, yuzu salt

house cured salmon roe

red crab, lemon

greater amberjack, lemon, sea salt

greater amberjack, lemon, sea salt

silver sea bream, yuzukosho, ponzu

silver sea bream, yuzukosho, ponzu

red snapper, shiso, ponzu

red snapper, shiso, ponzu

blue stripe mackerel, green onion, ginger

blue stripe mackerel, green onion, ginger

salmon, lemon

salmon, lemon

king mackerel, ginger, green onion, nikiri

king mackerel, ginger, green onion, nikiri

trevally jack, ginger, green onion, white soy

trevally jack, ginger, green onion, white soy

striped bass, green onion, ponzu

striped bass, green onion, ponzu

octopus, yuzukosho

octopus, yuzukosho

sweet egg omelet, nikiri

flying fish roe

albacore tuna, pickled garlic

albacore tuna, pickled garlic

blue fin tuna tartare, aonori rice, green onion, pickled garlic, hon wasabi, nikiri

red snapper sashimi, miso carrot purée, chimichurri, micro greens, yam threads

yellowtail sashimi, sliced serrano peppers, yuzu vinaigrette, micro greens

Salmon, negi, red pepper yuzu miso sauce, jalapeno

chopped fatty blue fin tuna, green onion, wasabi, white soy

sea urchin (santa barbara, ca), limited availability

fatty bluefin tuna, white soy. Limited availability

fatty bluefin tuna, white soy. Limited availability

yellow tail, green onion

yellow tail, green onion

bluefin tuna, nikiri

bluefin tuna, nikiri

scallop, yuzu salt

scallop, yuzu salt

house cured salmon roe

red crab, lemon

greater amberjack, lemon, sea salt

greater amberjack, lemon, sea salt

silver sea bream, yuzukosho, ponzu

silver sea bream, yuzukosho, ponzu

red snapper, shiso, ponzu

red snapper, shiso, ponzu

blue stripe mackerel, green onion, ginger

blue stripe mackerel, green onion, ginger

salmon, lemon

salmon, lemon

king mackerel, ginger, green onion, nikiri

king mackerel, ginger, green onion, nikiri

trevally jack, ginger, green onion, white soy

trevally jack, ginger, green onion, white soy

striped bass, green onion, ponzu

striped bass, green onion, ponzu

octopus, yuzukosho

octopus, yuzukosho

sweet egg omelet, nikiri

flying fish roe

albacore tuna, pickled garlic

albacore tuna, pickled garlic

blue fin tuna tartare, aonori rice, green onion, pickled garlic, hon wasabi, nikiri

red snapper sashimi, miso carrot purée, chimichurri, micro greens, yam threads

yellowtail sashimi, sliced serrano peppers, yuzu vinaigrette, micro greens

Salmon, negi, red pepper yuzu miso sauce, jalapeno

chopped fatty blue fin tuna, green onion, wasabi, white soy

boiled soy bean pods, sea salt

boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves

shiro miso broth, wakame seaweed, scallions, tofu

hot & sour shiro miso broth, kimchee, rice

assorted greens, tomato, cucumber, hot honey ginger dressing

thinly sliced cucumber, carrot, daikon, tosazu dressing

fresh assorted japanese tosaka, cucumbers, daikon, carrot, house sesame dressing

house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce

fried shrimp, assorted vegetables, dashi broth (gluten free upon request)

pan seared house pork & cabbage dumplings, soy chili dipping sauce

pan seared house red crab, bacon and kabocha dumplings, green onion, miso butter sauce

tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce

wagyu zabuton & pork butter on red bicycle "crack bread", mild mixed greens, truffle ponzu, parmesan

five baby back ribs, jalapeno chocolate teriyaki glaze

fried marinated boneless chicken thighs, japanese tartar sauce, sliced lemon

grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito

wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)

broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction

house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko

house ramen broth, green onion, poached egg, kamaboko, house kimchee

house vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg

tuna, wasabi

red king & snow crab, avocado, cucumber

spicy tuna, cucumber, avocado, sprouts

tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce

yellowtail, green onion, wasabi

soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce

yellowtail, spicy sauce, cucumber, avocado, sprouts

salmon, green onion, wasabi

cucumber, sesame seeds

mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots

crispy salmon skin, cucumber, sprouts, gobo, tobiko

scallops, spicy sauce, cucumber, sprouts, gobo, tobiko

octopus, spicy sauce, cucumber, sprouts, gobo, tobiko

tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce

albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu

tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette

tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces

spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli

tempura shrimp, spicy tuna rolled in avocado, topped with sweet soy, tobiko

red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce

hamachi rolled with fried asparagus, topped with salmon, lemon, yuzu red pepper miso sauce

tempura yam, carrots, greens, avocado, cilantro, topped with elote style corn, tajin

daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette

broiled miso sake marinated salmon collar & belly, chef's salad, lemon

grilled garlic butter & soy marinated yellow tail collar & ribs, chefs choice salad

green tea roasted with brown rice & matcha

junmai daiginjo genshu - known as the emperor sake, perfectly crafted, unparalleled balance

junmai daiginjo -opulent textures, pure, notes of pineapple and lily

junmai daiginjo - lush, creamy texture with a sophisticated nose of pear and a hint of rainwater with a clean finish

junmai daiginjo - made with omachi heirloom rice, rich and dry with hints of star anise, asian pear and a slightly sweet rice finish

junmai genshu - rich, fully matured, very fine texture with deep flavor, long finisH

junmai ginjo - not too sweet, not too dry, light, crisp & clean, notes of peaches and strawberries

junmai daiginjo - balanced acidity, strawberry nose, stone fruit, medium dry, crisp and fresh

junmai daiginjo - dry, aromas of peach, tangy & light

tokubetsu junmai - savory, nutty aroma, smoky, melon & orange on the palate (900 ml. bottle)

junmai ginjo - full bodied, rich, notes of earthy fruits

Junmai Nigori - melon with notes of cucumber, hints of pear

nama genshu - unpasteurized, bold, rich & lively with a zing

ginjo genshu - subtly bold with hints of asian pear & white flowers, spicy, smooth finish

ozeki tanrei junmai

hot sake with chambord liqueur

single malt. a combination of american oak, spanish sherry oak, and mizunara casks. pure gold color, peach, pineapple, candied orange, clove and vanilla on the nose with a long finish of sweet ginger and cinnamon.

complex and deep dram with a delicate balance of spice and an almost incense-like note from the mizunara oak. raspberry, white peach,and a touch of coconut on the palate

Fresh and clean on the palate, with icing sugar, lemon mousse, kiwi, lime, honeydew and pear then light vanilla, pineapple and candied orange ahead of a mouth-coating finish with a bite of lemon peel

a blend of japanese malt and grain whiskies from yamazaki, hakushu and chita. Honey-like sweetness, candied orange peel, white chocolate. Subtle, tender long finish

distilled in the rare scottish coffey still, this whiskey is a blend of complex mellow sweetness that comes directly from the grain

Rich honey-butter aromas, tastes of green tea and dark chocolate with a warming finish

aromas of basil, green apple & honey, tastes of peppermint & thyme, finishes subtly with vanilla oak & white pepper

sauvignon blanc - adelaide hills, au '22

white blend - alsace, france, '20

Rose - Lodi, CA '21

chardonnay - languedoc,fr '21

dry riesling - seneca,ny '21

cabernet sauvignon - alexander valley, ca '17

cabernet sauvigon - lodi, ca '18

tempranillo - rioja,sp '20

montepulciano - abruzzo,it '19

pinot noir - dundee,or '19

pinot noir - sonoma coast,ca '19

nebbiolo - barolo,it '17

prosecco - veneto, italy

brut rose - albuquerque, new mexico

Brut champagne - France

Brut sparkling white - California

suntory toki, highwest double rye, sweet vermouth, orange bitters, cherry, orange twist

akashi ume plum whiskey, egg white, simple syrup, lemon, red wine float

haku japanese vodka, momokawa silver sake, ginger beer, lime, mint

haku japanese vodka, momokawa silver sake, cucumber, mint

hornito's plata tequila, chili infused ginkoubai hannya plum sake, grand marnier, lemon twist

roku japanese gin, lemongrass infused simple syrup, lemon, thai basil

haku vodka, lychee juice, fresh lime juice

mezcal, silver momokawa sake, yuzu juice, agave, prickly pear puree, lime

Help us limit waste by letting us know how many diners you have. You can also note allergies here or you can note it on individual items!

boiled soy bean pods, sea salt

boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves

hot & sour shiro miso broth, house kimchee, rice

shiro miso broth, wakame seaweed, scallions, tofu

thinly sliced cucumber, carrot, daikon, tosazu dressing

fresh assorted japanese tosaka, cucumbers, daikon, carrot, house sesame dressing

house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce

assorted greens, tomato, cucumber, house-made ginger dressing

chef's choice. no requests or modifications.

chef's choice. no requests or modifications.

chef's choice. no requests or modifications.

chef's choice. no requests or modifications.

fried shrimp, assorted vegetables, dashi broth

5 pan seared house-made pork & cabbage dumplings, soy chili dipping sauce

grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito GF

broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction GF

tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce GF

wagyu zabuton & pork butter on red bicycle "crack bread", mild micro greens, truffle ponzu, parmesan

5 baby back ribs, jalapeno chocolate teriyaki glaze GF

fried marinated boneless chicken thighs, egg salad, tonkatsu sauce, green onion GF

5 pan seared house-made red crab, bacon & kabocha dumplings, green onion, miso butter sauce

broiled miso sake marinated salmon collar & belly, chef choice salad

grilled garlic butter & soy marinated yellowtail collar & ribs, chefs choice salad or garnish

house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko

house ramen broth, green onion, poached egg, kamaboko, house kimchee

house-made vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg

house ramen broth with noodles only

avocado, sesame seeds GF

red & snow crab, avocado, cucumber

cucumber, avocado, sesame GF

cucumber, sesame seeds

yellowtail, green onion, wasabi

salmon, avocado, sesame GF

salmon, green onion, wasabi

crispy salmon skin, cucumber, sprouts, gobo, tobiko

tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce

scallops, spicy sauce, cucumber, sprouts, gobo, tobiko

octopus, spicy sauce, cucumber, sprouts, gobo, tobiko

spicy tuna, cucumber, avocado, sprouts

yellowtail, spicy sauce, cucumber, avocado, sprouts

soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce

tuna, wasabi

tuna, avocado, sesame GF

cucumber, shiso, house made pickled plum paste, sesame seeds