카쿠레야 바 PTN
隠れ家bar PTN / PTN, a hideaway bar
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This curry has been loved by customers in Kyobashi since 14 years ago when the owner received the recipe from the head chef of the Imperial Hotel Osaka! It starts off sweet, and then the spiciness follows, making it an addictive curry that rivals specialty shops!!
These are special oil sardines seasoned to pair well with various alcoholic beverages such as beer, whiskey, and wine, and baked in the oven! They are a popular food item at the bar, especially loved by customers who enjoy drinking!
A must-have snack for potato lovers! This popular Canadian junk food features freshly fried French fries topped with hot gravy and cheese!
This pizza is a perfect match of fluffy potatoes and bacon!
This classical cocktail from about 100 years ago is still very popular today. 'Corpse' means 'dead body', and 'Revive' means 'to bring back to life', so Corpse Reviver has earned its position as a drink that revives the dead around the world.
The Haskap Berry, a unique blueberry variety from Hokkaido, is a fruit known for its excellent anti-aging effects and longevity. This refreshing cocktail is made by creating homemade Haskap syrup from the berries and combining it with Islay whiskey in a mule style.
A cocktail made by juicing yellow paprika with a slow juicer and combining it with Italian dry vermouth. Enjoy it with the aroma of roasted rosemary.
A limited-time cocktail made by juicing cilantro with a slow juicer and mixing it with gin. A fresh herb cocktail that is very popular among women who love cilantro.
To create a beautiful cocktail with lovely rose ice for a special time. Please order when you want to delight your important guests.
A Manhattan cocktail with a deep, clear red color that is impressive. Enjoy the simple composition of whiskey and vermouth.
A cocktail based on the Whiskey Smash, which was devised in 1887. As the name suggests, it is a gin-based cocktail made by smashing (muddling) basil. The aroma of basil is wonderful and expands the enjoyment of the cocktail.
A fluffy classic cocktail 'Sour' made with white egg, enhanced with mezcal and agave syrup.
A sweet and slightly bitter cocktail made with a blend of various herbal ingredients. You can enjoy the aroma of herbal liqueurs such as Unicum, Picon, and Chinato.
This is a cocktail made with the popular shochu 'Flamingo Orange' from Kokubun Shuzo, which is difficult to obtain.
A limited-time cocktail made by juicing celery with a slow juicer and combining it with absinthe sour.
We handle various types of gin, including 'Ki No Bi Kyoto Dry Gin' produced by Japan's first craft gin distillery, 'Kyoto Distillery', flavored gins which are a global trend, and Old Tom gin, which was popular in the 18th century.
A gin and tonic made with premium gin that won the Gold Award at the World Spirits Awards 2016. It uses Fever-Tree premium tonic water and features a twist of orange peel with clove aroma.
HOSHIKO 2018 + Lime + Soda, the classic cocktail 'HOSHIKO Soda'. The soda mix enhances the flavor of the liqueur, making it perfect with the spiced aroma of 'HOSHIKO'. Lightly crushed lime slices and the fresh acidity of HOSHIKO create a balanced sweetness.
Absinthe, the herbal liquor that captivated 19th-century artists such as Van Gogh and Picasso. Experience a different kind of intoxication with the medicinal properties of wormwood. We offer authentic absinthe made without chemical additives or synthetic coloring from over 400 brands produced worldwide.
This is the signature cocktail of PTN, made with Yerba Buena + Havana Club + homemade sugar + lime + soda. We use the rare mint variety Yerba Buena (HIERBA BUENA), which is not yet available in Japan. You can enjoy an authentic Cuban mojito that you won't find anywhere else, made with plenty of fresh lime and our homemade syrup.
Gin + cherry blossom liqueur + homemade sugar + lemon + egg white. This classic cocktail features the representative botanical of Japan, 'sakura' (cherry blossom) liqueur, creating a refreshing acidity that harmonizes perfectly with the soft texture of the egg white. It is a very popular original cocktail among female customers.
Waka Pisco + homemade sugar + lime + egg white + bitters + cinnamon powder. This classic cocktail from 100 years ago is once again gaining popularity, with an increasing number of bars offering it, especially in major cities in Europe and America. It has a refreshing acidity and a soft texture from the egg white that harmonizes perfectly. Enjoy the aroma of freshly grated cinnamon powder in this cocktail.
This is a classic whiskey that became popular in the Southern United States over 100 years ago. The fat extracted from slowly heating bacon over low heat is added to bourbon whiskey and left to rest for several days to infuse flavor and love.
A cocktail that is extremely popular worldwide, the 'Negroni' is smoked with orange peel. This cocktail is made with Tanqueray No. 10 gin, Campari, sweet vermouth, and a touch of Kina liqueur for added depth, utilizing molecular bonding techniques.
Bacon whiskey + sugar + Angostura bitters + orange + Maraschino cherry
Woodford Reserve + homemade ginger syrup + lime + ginger bitters
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