요시카

A bowl containing Misaki's 'Hon Maguro' and 'Maguro Suki-mi', locally produced 'Uni' from Kouri Island, and locally produced 'Umibudo'.

A bowl containing 'Chutoro' and 'Akami' of Misaki's 'Honmaguro' tuna, as well as 'sukimi' and local specialty 'umibudo' seaweed.

A bowl filled with a generous portion of Misaki tuna sashimi.

For those who want to eat only a small amount. A small bowl of 'tuna sashimi'.

Highly recommended by the owner!

A bowl of rice topped with locally sourced sea urchin from Kouri Island, local specialty 'umibudo' (sea grapes), and Hokkaido's 'ika no shiokara' (salted squid).

A specialty product of Kouri Island, made with sea urchin

A specialty of Kouri Island! A bowl featuring the combination of 'YOSHIKA's Island Pork' made from Agu and Kagoshima Kurobuta, and local specialty 'sea grapes'. Introduced on 'Hanamaru Market' as well!

A bowl featuring 'YOSHIKA's Island Pork' which combines Agu and Kagoshima Kurobuta, along with local specialty 'sea grapes'. The seasoning of Koi Island Bowl is different from Kouri Island Bowl, with a flavor reminiscent of grilled meat.

Enjoy two flavors with the 'Kouri Island Donburi' and 'Koi Island Donburi'. Extra meat! Plus, it comes with the 'Addictive Sausage'!

Kouri Island's unique soba that is positioned between Okinawa soba and ramen. It is based on the tonkotsu broth of 'YOSHIKA's island pork'.

A soup made even richer with Kouri Island soba.

A staple of Okinawan cuisine, Taco Rice.

Curry with taco meat. A voluminous menu with extra rice.

Lasagna-style doria base. YOSHIKA original.

Bolognese-style meat sauce. A must-try for spaghetti lovers.

Hamburg steak made from island pork with Agu bloodline. The special sauce is incredibly delicious.

The best grilled meat ever

Very juicy sausage

There are corn soup and kabocha soup. You can choose between hot or iced.

A comforting dish to warm your heart.

A delicacy from northern Okinawa.