At The Heads
Jetty Road Kiosk
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Waterfront Dining with Panoramic Views
valutazione
Recensioni
fotografia
menù
Sit back and enjoy a selection of our favourite dishes served over 3 courses
native finger lime
grilled sourdough, saffron aioli, and saltbush
dashi mayo, cucumber, celery, and spring onion
chilli oil, black vinegar, and spring onion
red chilli, coriander, mint, and sriracha mayo
seaweed cracker, soy and ginger dressing with avocado salsa
crème fraîche, pickled fennel, and horseradish
semi dried tomatoes, sourdough croutons, capers, and parmesan
rock oysters, cooked QLD tiger prawns, pickled Portarlington mussels, Tasmanian smoked salmon, seared yellowfin tuna tataki, prawn rolls, and condiments
speak to the team about today's special
quinoa and lentil salad, pomegranate, witlof, agrodolce, and mint
chips with house seasoning, chopped salad, yoghurt tartare, and lemon
confit pearl onion, pancetta, sweet corn pearl cous cous, and chicken jus
prosecco butter sauce, cherry tomatoes, and parsley
roasted mushrooms, winter greens, salsa verde, whipped ricotta, and toasted pepitas
grilled to medium rare, roasted kipfler potato, cavolo nero, and Café de Paris butter
parsley, and aioli
cucumber, tomato, and green goddess dressing
house seasoning, and tomato sauce
black olive crumb, marinated feta, and lemon dressing
vanilla vodka, Mr. Black, espresso
vodka, pomegranate liqueur, lemon juice
tequila, Cointreau, lemon juice, agave
Maker's Mark, lemon juice, egg white
vanilla vodka, Passoa, passionfruit, lemon juice, prosecco
Bells Beach Spirit Co. Gin, Campari, sweet vermouth
brandy, creme de cacao, cream
Jameson, coffee, cream
Ask the team what's pouring
passionfruit, mint, lime, soda
Seedlip 42, blackberry syrup, lemon juice, soda
orange juice, Sprite, raspberry cordial
Seedlip 42, verjuice, sugar, soda
Non-Alcoholic London Dry Gin, lemon juice, egg white, soda
beef pattie, cheese, tomato, lettuce, tomato sauce with chips
battered flathead, chips and lemon wedge
and parmesan cheese
vanilla ice cream, wafer, sprinkles and choice of topping: strawberry, chocolate or caramel
beef pattie, cheese, tomato, lettuce, tomato sauce with chips
battered flathead, chips and lemon wedge
and parmesan cheese
vanilla ice cream, wafer, sprinkles and choice of topping: strawberry, chocolate or caramel
Sit back and enjoy a selection of our favourite dishes served over 3 courses
native finger lime
grilled sourdough, saffron aioli, and saltbush
dashi mayo, cucumber, celery, and spring onion
chilli oil, black vinegar, and spring onion
red chilli, coriander, mint, and sriracha mayo
seaweed cracker, soy and ginger dressing with avocado salsa
crème fraîche, pickled fennel, and horseradish
semi dried tomatoes, sourdough croutons, capers, and parmesan
rock oysters, cooked QLD tiger prawns, pickled Portarlington mussels, Tasmanian smoked salmon, seared yellowfin tuna tataki, prawn rolls, and condiments
speak to the team about today's special
quinoa and lentil salad, pomegranate, witlof, agrodolce, and mint
chips with house seasoning, chopped salad, yoghurt tartare, and lemon
confit pearl onion, pancetta, sweet corn pearl cous cous, and chicken jus
prosecco butter sauce, cherry tomatoes, and parsley
roasted mushrooms, winter greens, salsa verde, whipped ricotta, and toasted pepitas
grilled to medium rare, roasted kipfler potato, cavolo nero, and Café de Paris butter
parsley, and aioli
cucumber, tomato, and green goddess dressing
house seasoning, and tomato sauce
black olive crumb, marinated feta, and lemon dressing
vanilla vodka, Mr. Black, espresso
vodka, pomegranate liqueur, lemon juice
tequila, Cointreau, lemon juice, agave
Maker's Mark, lemon juice, egg white
vanilla vodka, Passoa, passionfruit, lemon juice, prosecco
Bells Beach Spirit Co. Gin, Campari, sweet vermouth
brandy, creme de cacao, cream
Jameson, coffee, cream
Ask the team what's pouring
passionfruit, mint, lime, soda
Seedlip 42, blackberry syrup, lemon juice, soda
orange juice, Sprite, raspberry cordial
Seedlip 42, verjuice, sugar, soda
Non-Alcoholic London Dry Gin, lemon juice, egg white, soda
beef pattie, cheese, tomato, lettuce, tomato sauce with chips
battered flathead, chips and lemon wedge
and parmesan cheese
vanilla ice cream, wafer, sprinkles and choice of topping: strawberry, chocolate or caramel
Sit back and enjoy a selection of our favourite dishes served over 3 courses
native finger lime
grilled sourdough, saffron aioli, and saltbush
dashi mayo, cucumber, celery, and spring onion
chilli oil, black vinegar, and spring onion
red chilli, coriander, mint, and sriracha mayo
seaweed cracker, soy and ginger dressing with avocado salsa
crème fraîche, pickled fennel, and horseradish
semi dried tomatoes, sourdough croutons, capers, and parmesan
rock oysters, cooked QLD tiger prawns, pickled Portarlington mussels, Tasmanian smoked salmon, seared yellowfin tuna tataki, prawn rolls, and condiments
speak to the team about today's special
quinoa and lentil salad, pomegranate, witlof, agrodolce, and mint
chips with house seasoning, chopped salad, yoghurt tartare, and lemon
confit pearl onion, pancetta, sweet corn pearl cous cous, and chicken jus
prosecco butter sauce, cherry tomatoes, and parsley
roasted mushrooms, winter greens, salsa verde, whipped ricotta, and toasted pepitas
grilled to medium rare, roasted kipfler potato, cavolo nero, and Café de Paris butter
parsley, and aioli
cucumber, tomato, and green goddess dressing
house seasoning, and tomato sauce
black olive crumb, marinated feta, and lemon dressing
vanilla vodka, Mr. Black, espresso
vodka, pomegranate liqueur, lemon juice
tequila, Cointreau, lemon juice, agave
Maker's Mark, lemon juice, egg white
vanilla vodka, Passoa, passionfruit, lemon juice, prosecco
Bells Beach Spirit Co. Gin, Campari, sweet vermouth
brandy, creme de cacao, cream
Jameson, coffee, cream
Ask the team what's pouring
passionfruit, mint, lime, soda
Seedlip 42, blackberry syrup, lemon juice, soda
orange juice, Sprite, raspberry cordial
Seedlip 42, verjuice, sugar, soda
Non-Alcoholic London Dry Gin, lemon juice, egg white, soda