하네다 스카이 블루 인그

Pickled cabbage with a sweet and sour taste goes well with meat dishes and strong beer.

This is squid salted fermented paste. It is an essential supporting role for sake.

A snack made by stuffing lotus root with mustard miso and deep-frying it.

A platter of salted mackerel, quail eggs, and cheese that pairs well with any beer. It is also available as a single item (500 yen including tax).

A mix of nuts, the ace of snacks that goes well with any alcohol.

Sliced whole leg of Italian Parma prosciutto and Kusaoka ham's roast ham. Pairs well with aromatic beers and wines.

The pasta noodles are deep-fried and seasoned, making it perfect for eating little by little while drinking.

A popular menu item at our shop, featuring iburi gakko spread with cheese and rolled up. It's cute and spiraled♪

Homemade pickles.

Fresh water octopus carpaccio can be enjoyed with a moderate texture and saltiness. A popular menu item at our restaurant!

A selection of carefully chosen cheeses. The combination of cheese and beer goes well together.

A luxurious salad made with Honbinos clam caught in the sea of Haneda. Enjoy it with homemade onion and carrot dressing♪

This is a salad made with our special miso dressing, which has received high praise from many customers. Please give it a try!

The combination of nori and Caesar dressing is outstanding! Once you take a bite, you'll be hooked.

The plump shrimp and broccoli ajillo is hot and delicious!

The combination of mushrooms and oil in Ajillo is outstanding!

This dish is infused with the deliciousness of oysters and long green onions.

This dish features pork that has been slowly simmered in beer, becoming tender and delicious.

Using particularly delicious harami from beef. It is satisfying to eat and is one of our most popular menu items!

A large bone-in pork steak that looks like an axe! It's a hearty dish.

These are hearty spare ribs (2 pieces). Perfect for when you want to sink your teeth into the meat!

Crispy chicken with blue cheese dressing! An addictive menu item that you can't help but reach for.

A popular dish made by simmering trippa (also known as honeycomb tripe), the second stomach of a cow, in tomato sauce. It pairs well with beer!

Beef tendon braised in red wine is truly exquisite. This is also one of our restaurant's most popular dishes!

Tender chicken cooked at low temperature with homemade Genoa sauce. This is a dish you can't go wrong with when you want something refreshing!

A platter of two types: plain and wild garlic. Thick and juicy, it's a must-have dish for beer snacks♪

Limited quantity! Spring rolls wrapped with avocado, bacon, and cheese, deep-fried. A satisfying roll that is full of volume!

A classic dish that goes well with beer! Crispy and fluffy, it's delicious. You can add white fish for 500 yen.

The combination of anchovy and potato is the best, truly exquisite! It's a very popular dish that goes well with beer.

Everyone loves big karaage!

A classic pizza made with homemade dough. The flavor of basil pairs perfectly with mozzarella cheese.

A hearty pizza sprinkled with lots of pepperoni. When you bite into it with a beer, it's a pizza party from that moment on!

A pizza loaded with seafood. A happy slice with the flavors of the sea and the richness of cheese.

A pizza topped with various mushrooms. Plenty of flavorful mushrooms! It's delicious!

A pizza topped with raw ham and Genovese sauce, this dish is popular for its addictive deliciousness.

You can choose from three types: tomato sauce, garlic oil, and curry sauce, topped with eggs and bacon, a popular pizza!

A pizza made with four types of cheese, perfectly paired with honey and gorgonzola.

The vegetables used vary depending on the season. The combination of vegetables, tomato sauce, and cheese is a perfect match for the crispy crust!

Pasta made with seasonal ingredients. You can choose between tomato sauce or cream sauce. Please ask the staff for more details.

You can choose from milk, chocolate, or mix.

※The displayed price is excluding tax.