도우칸카가리

The "Kagari Course," perfect for first-timers, is a full-course extravaganza featuring carefully selected Japanese beef steaks. In particular, the steak with just the right amount of marbling in its tender lean meat has an appealing light flavor with a moderate amount of fat. You can enjoy it to the last without feeling any clinginess. From appetizers to desserts, the menu features a variety of thoughtfully prepared items to create a special moment. This course allows you to fully enjoy high-quality Japanese beef, and provides a safe and special time for first-timers as well.

The "Dokan Course" is a special full course that allows you to enjoy two different flavors, meat and fish, at once. The carefully selected Japanese beef steak is tender and well-marbled, with an elegant flavor. In addition, the meuniere made with fresh white fish from Numazu Port has a perfect balance of crispy skin and plump flesh, allowing you to fully enjoy the deliciousness of fish dishes. This course includes a fish dish as part of the Kagari Course.

The "Kurogane Special" is a luxurious steak course recommended for those who want to enjoy the taste of fatty Japanese beef sirloin or fillet. The sirloin is juicy and rich with the sweetness of fat, while the fillet is soft and has a refined flavor. Both steaks have the muscle removed and only the most delicious parts are served. This course is even more luxurious than the "Kagari Course" and is ideal for special occasions, as you can enjoy the fatty, fatty meat like a big fatty tuna. Please enjoy this dish that the chef proudly recommends.

This special course offers a sumptuous feast of tender and flavorful Japanese black beef steak and fresh live lobster taken from the restaurant's aquarium. The lobster, which turns bright red when the lid is opened, is called "the lady in the red cape" in France, and its beauty and flavor stand out. A dessert plate with a message perfect for celebrations is also available to make your birthday and anniversaries a glamorous occasion. Please enjoy your special day with your loved ones with our sumptuous cuisine.

This is a set menu with less quantity and more reasonable price than a course meal. The main sirloin steak weighing 150g is priced at 4800 yen and the fillet steak weighing 90g is priced at 4900 yen, while the Japanese black beef sirloin weighing 150g is priced at 7700 yen and the Japanese black beef fillet weighing 90g is priced at 7800 yen. Rice and pickles can be changed to garlic rice for +300 yen. Ice cream can be changed to flame dessert for +1000 yen. (Minimum 2 persons)

This special course offers a sumptuous feast of tender and flavorful Japanese black beef steak and carefully selected fresh live abalones. The abalone is boldly grilled on a griddle in front of you and finished with a special sauce that makes the most of its liver, which accentuates the aroma of the sea and its rich, deep flavor. A dessert plate with a message perfect for celebrations is also available upon request, creating a quality time suitable for birthdays and anniversaries. Please enjoy your special day with your loved ones with our gems of ingredients. We also cater to those who are allergic to shellfish.