OTM 레스토랑 앤 바

The sweetness and umami of the crab are enhanced with a spicy kick. Served with microgreens, this dish is also mindful of health.

A rich flavor perfect for the cold season. The harmony of crab and cheese warms the heart.

This appetizer features the rich flavor of crab perfectly matched with the creaminess of cream cheese.

No meat used. It can be enjoyed deliciously even by vegans.

A voluminous vongole made with large hamaguri clams.

Luxurious Bolognese made with A5 rank Wagyu.

Mushroom pasta without meat. It can be enjoyed deliciously by vegans as well.

Although it uses soy meat, it is a dish with a rich and deep flavor. Even vegans can enjoy it deliciously.

Uses soy meat

Using Soy Meat

OTM ICE CREAM, born at OTM FARM which cultivates microgreens. Your chosen fresh microgreens are blended on the spot and finished. You can choose the base flavor and the microgreens.

(Italian parsley, dill, marigold)

(Aoshi shiso, Akashi shiso, Kanazawa karashina)

(Rolorossa, Red Cabbage, Tarsai)

(Garden Cress, Green Mustard)