태국 요리 kaonyao

Can be served fresh and hot. It's delicious to eat with dishes placed on top.

A voluminous edamame with a sour and spicy seasoning that goes well with alcohol.

Please enjoy the fried potatoes dipped in a tangy and spicy sauce made by mixing Sriracha sauce and mayonnaise. Perfect for when you're in the mood for junk food.

Enjoy the harmony of fried potatoes, Thai herbs, and original salt.

This dish is made from minced shrimp that is seasoned and deep-fried. Enjoy it with sweet chili sauce.

Crispy and delicious fried spring rolls. You can add one piece for each additional order beyond four.

A punchy flavor enhanced with fish sauce and garlic.

The skin is reputed to be fresh and juicy. It is a classic Thai dish that is easy to eat as it is already seasoned. Half-size portions are also available.

This recommended dish features the tanginess of lime and the spicy aroma of chili in fish sauce. It is recommended for those with a reduced appetite. It can also be made without spiciness.

Seafood glass noodle salad. Secret menu.

The slowly grilled chicken has a crispy and fragrant exterior, and when you bite into it, juicy meat juices spread throughout your mouth. The sweet and spicy sauce, infused with the flavors of fish sauce and garlic, is thoroughly absorbed by the chicken, and with every bite, an ethnic flavor fills your mouth.

Koumuyarn, as the name suggests, means 'grilled pork neck' ('Kou: throat', 'Mu: pork', 'Yarn: to grill'). It is a dish that is marinated in a unique sauce and then slowly grilled, resulting in a crispy exterior with a fragrant char and a juicy interior that releases fat the more you chew.

A classic dish from Thai street food, it's crunchy and rich in vitamins. The miso-flavored Tao Chio and the rich taste of oyster sauce pair perfectly with rice. Enjoy it with a refreshing cold beer.

It means 'stir-fried curry with shrimp eggs.' There is no Japanese person who dislikes it; it's a soft and fluffy stir-fry of soft shell shrimp with a spicy yet slightly nostalgic curry flavor. Even those who are not good with spicy food and children can enjoy it deliciously.

"Poo Pad Pong" refers to a stir-fry of crab and eggs in curry, a popular Thai dish known for its addictive flavor once you try it. The umami of dried shrimp blends with the richness of coconut milk in a mildly spicy chili oil, embodying a perfect balance of spiciness and richness. The curry sauce is finished with fluffy eggs and the irresistible umami of crab.

Cooked using a generous amount of oil to create a 'fried' texture for the eggs. In Thailand, this is a staple street food, popular as a simple one-plate meal for breakfast or lunch, served over white rice.

This dish is packed with strong spices like green chili peppers, refreshing lemongrass with a tangy flavor, and sweet coriander herbs. By adding mild coconut milk, salty fish sauce, and sugar to balance the flavors, it results in a curry that has depth and smoothness amidst the spiciness.

A representative dish of Thai cuisine, it is a popular menu item in Japan as well. It is characterized by its mildly spicy flavor and pleasant aroma, making it a deeply satisfying dish that pairs well with rice.

The spiciness is mild, making it easy for anyone to enjoy, with a fragrant and slightly sweet flavor reminiscent of a light soy sauce. You can also adjust it to your taste by adding chili-infused fish sauce.

The balance of sweetness, sourness, saltiness, and spiciness makes it popular even among beginners of Thai cuisine. It is a staple street food loved by both tourists and locals.

The 'Spicy and Sour Shrimp Soup' is made with Thai herbs, fish sauce, and chili peppers, creating a complex and refreshing aroma and flavor. It is particularly popular among Thai dishes and is considered one of the world's three great soups. Comes with two shrimp.

Chicken Coconut Soup is creamy and has a gentle sweetness due to the coconut milk, with a mellow flavor balanced by acidity and spices. Tom Kha Gai is milder in spiciness and easier to eat.