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homemade garlic bread, fresh diced tomatoes, chopped basil

suga rosa

black pepper-crusted ahi tuna, pecan wasabi-ginger remoulade

panko-crusted shrimp, ginger remoulade

caramelized onions, bleu cheese, balsamic glaze

Italian meatballs, san Marzano tomatoes, sugo, soft mascarpone polenta

East coast mussels, 'nduja, garlic, herbs, white wine

deep eddy's lemon vodka, persian cucumber, mint, & lemon juice

lemon orange vodka, sweet & sour, splash of OJ with a sugar rim

crown apple, cinnamon simple syrup, sour apple pucker

hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce

half-moon-shaped pasta, fresh corn, salsa forte essence

san Marzano tomatoes, sugo, soft mascarpone polenta

black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney

capers, sweet onion, truffle oil, gratin of pecorino

atlantic salmon, grapeseed oil, lime, dill mandarin orange

fresh Maine lobster chunks, house made lobster stock, cognac, tarragon

mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives

hearts of romaine, oven-dried tomatoes, crostini Parmigiano-Reggiano

mixed greens, grilled chicken, roasted peppers, arugula, pistachio crusted goat cheese

1 sliced fresh tomatoes, buffalo mozzarella, and fresh basil

wild caught Atlantic salmon, honey glaze, dried wild berries

10 oz. center cut, charbroiled to perfection

breast of chicken with artichokes, tomatoes, and mushrooms served with orzo

shrimp, roasted garlic, mushrooms, scallions, sugo rosa

with meatballs or Italian sausage

with grilled breast of chicken

grilled chicken breast, fresh basil, mushrooms, light olive oil-based tomato sauce tossed with penne pasta

Italian sausage, ricotta, mozzarella, marinara, penne pasta

beef, ricotta, mozzarella, and marinara

linguini pasta, grilled chicken breast, mushrooms, shallots, house dried tomatoes, cream of rosa

linguini pasta, gulf shrimp, onions, tomatoes, olives, capers, fresh basil, olive oil

thin slices of seasoned breaded eggplant, stuffed with spinach mushrooms, mozzarella, parmesan and ricotta cheese, served with spaghetti

wild caught atlantic salmon, pan seared, honey glaze, wilted spinach

beef, ricotta, mozzarella, and marinara

Panko-Crusted Jumbo Shrimp, Pan Seared, served with Creamy Mango Sauce

with Asparagus and Ginger Remoulade

with a reduction of Cabernet Sauvignon

san Marzano tomatoes, sugo, soft mascarpone polenta

hearHearts of Romaine, Oven-Dried Tomato, Bruschetta, and Reggiano

fresh Maine Lobster chunks, house made lobster stock, cognac, tarragon

Mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives

Shrimp, clams, lobster claws, filet of snapper, and mussels in a spicy marinara sauce

Reggiano-Parmesan Crusted Breast of Chicken Sautéed with Oven-Dried Tomatoes, Roasted Capers, Asparagus, over Spinach Linguini in a Bianco Sauce

Wild caught Atlantic salmon, Pan Seared, Honey Glaze served with Toasted Orzo and Wilted Spinach

Fresh Red Snapper Crusted with Pistachio Nuts, Baked with Artichoke Hearts and Diced Tomatoes in a Light Sherry Cream Sauce

Beef, Ricotta, Mozzarella, and Marinara

14 oz., Charred with Aged Marsala and Natural Jus, Served with Oven-Roasted Potatoes and Haricot Vert

cooked to perfection with fresh wild mushrooms and pecorino Romano

sweet cream and bailey infused chocolate cake, topped with a mascarpone frosting, finished with raspberry puree

With a Reduction of Cabernet Sauvignon

Panko-Crusted Jumbo Shrimp, Pan Seared, served with Creamy Mango Sauce

With Asparagus and Ginger Remoulade

San Marzano tomatoes, sugo, soft mascarpone polenta

Hearts of Romaine, Oven-Dried Tomato, Bruschetta, and Reggiano

Seasonal Greens, Dried Cranberry, Gorgonzola, Pear, Blueberry-Pomegranate Dressing

Mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives

Cold water lobster claws, shrimp, mussels and snapper in a spicy marinara sauce with Bucatini pasta

Reggiano-Parmesan Crusted Breast of Chicken Sautéed with Oven-Dried Tomatoes, Roasted Capers, Asparagus, over Spinach Linguini in a Bianco Sauce

Wild caught Atlantic Salmon, Pan Seared, Honey Glaze served with Toasted Orzo and Wilted Spinach

Fresh Red Snapper Crusted with Pistachio Nuts, Baked with Artichoke Hearts and Diced Tomatoes in a Light Sherry Cream Sauce

10 oz. center cut, charbroiled to perfection, Served with Oven-Roasted Potatoes and Haricot Vert

Marinated overnight with olive oil and herbs, Charbroiled, topped with fresh wild mushroom demi-glaze and served with Asparagus and scaloppini potatoes

A Sampling of Miniature Delectable Confections

homemade garlic bread, fresh diced tomatoes, chopped basil

suga rosa

black pepper-crusted ahi tuna, pecan wasabi-ginger remoulade

panko-crusted shrimp, ginger remoulade

caramelized onions, bleu cheese, balsamic glaze

Italian meatballs, san Marzano tomatoes, sugo, soft mascarpone polenta

East coast mussels, 'nduja, garlic, herbs, white wine

deep eddy's lemon vodka, persian cucumber, mint, & lemon juice

lemon orange vodka, sweet & sour, splash of OJ with a sugar rim

crown apple, cinnamon simple syrup, sour apple pucker

Panko-Crusted Jumbo Shrimp, Pan Seared, served with Creamy Mango Sauce

with Asparagus and Ginger Remoulade

with a reduction of Cabernet Sauvignon

san Marzano tomatoes, sugo, soft mascarpone polenta

hearHearts of Romaine, Oven-Dried Tomato, Bruschetta, and Reggiano

fresh Maine Lobster chunks, house made lobster stock, cognac, tarragon

Mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives

Shrimp, clams, lobster claws, filet of snapper, and mussels in a spicy marinara sauce

Reggiano-Parmesan Crusted Breast of Chicken Sautéed with Oven-Dried Tomatoes, Roasted Capers, Asparagus, over Spinach Linguini in a Bianco Sauce

Wild caught Atlantic salmon, Pan Seared, Honey Glaze served with Toasted Orzo and Wilted Spinach

Fresh Red Snapper Crusted with Pistachio Nuts, Baked with Artichoke Hearts and Diced Tomatoes in a Light Sherry Cream Sauce

Beef, Ricotta, Mozzarella, and Marinara

14 oz., Charred with Aged Marsala and Natural Jus, Served with Oven-Roasted Potatoes and Haricot Vert

cooked to perfection with fresh wild mushrooms and pecorino Romano

sweet cream and bailey infused chocolate cake, topped with a mascarpone frosting, finished with raspberry puree

With a Reduction of Cabernet Sauvignon

Panko-Crusted Jumbo Shrimp, Pan Seared, served with Creamy Mango Sauce

With Asparagus and Ginger Remoulade

San Marzano tomatoes, sugo, soft mascarpone polenta

Hearts of Romaine, Oven-Dried Tomato, Bruschetta, and Reggiano

Seasonal Greens, Dried Cranberry, Gorgonzola, Pear, Blueberry-Pomegranate Dressing

Mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives

Cold water lobster claws, shrimp, mussels and snapper in a spicy marinara sauce with Bucatini pasta

Reggiano-Parmesan Crusted Breast of Chicken Sautéed with Oven-Dried Tomatoes, Roasted Capers, Asparagus, over Spinach Linguini in a Bianco Sauce

Wild caught Atlantic Salmon, Pan Seared, Honey Glaze served with Toasted Orzo and Wilted Spinach

Fresh Red Snapper Crusted with Pistachio Nuts, Baked with Artichoke Hearts and Diced Tomatoes in a Light Sherry Cream Sauce

10 oz. center cut, charbroiled to perfection, Served with Oven-Roasted Potatoes and Haricot Vert

Marinated overnight with olive oil and herbs, Charbroiled, topped with fresh wild mushroom demi-glaze and served with Asparagus and scaloppini potatoes

A Sampling of Miniature Delectable Confections

hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce

half-moon-shaped pasta, fresh corn, salsa forte essence

herbed butter, breadcrumbs

san Marzano tomatoes, sugo, soft mascarpone polenta

black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney

capers, sweet onion, truffle oil, gratin of pecorino

atlantic salmon, grapeseed oil, lime, dill mandarin orange

fresh Maine lobster chunks, house made lobster stock, cognac, tarragon

hearts of romaine, ovendried tomatoes, crostini Parmigiano-Reggiano

seasonal greens, dried cranberry, walnut, gorgonzola pear, blueberrypomegranate dressing

sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil

wild caught Atlantic salmon, honey glaze, dried wild berries

roasted abalone mushroom, beer-battered artichoke hearts, lobster pansotti Texas mandarin wild fennel relish

red Gulf snapper, sautéed jumbo lump crab, tomatoes, lemon garlic chardonnay sauce, topped with crisp leeks

cold water lobster claws, shrimp, mussels, clams, red snapper, crushed San Marzano tomatoes, linguini on the side

A whole rainbow trout, grilled to perfection and topped with shrimp, all finished with a rich lemon butter white wine sauce.

16 oz., charred, aged marsala, natural jus

10 oz. center cut, charbroiled to perfection

16 oz. boneless, served with Roquefort, mushrooms, demi-glaze

16 oz. center cut, grilled, port wine essence

variety of hand-picked mushrooms, velvety Arborio, grana padano

beef, ricotta, mozzarella, signature marinara

crushed san Marzano tomatoes, roasted garlic, basil, with Italian roasted meatballs

little neck clams, steamed with fresh herbs, garlic, lemon zest, white wine

cheese tortellini, shrimp, fresh leeks, English peas, Calabrian salami, meuniere sauce

baked with parmesan and mozzarella, served with fedelini marinara

breast of chicken with artichokes, tomatoes, and mushrooms served with orzo

veal scaloppini, caper berries, zesty lemon butter, toasted orzo

shrimp, roasted garlic, mushrooms, scallions, sugo rosa

hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce

half-moon-shaped pasta, fresh corn, salsa forte essence

san Marzano tomatoes, sugo, soft mascarpone polenta

black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney

capers, sweet onion, truffle oil, gratin of pecorino

atlantic salmon, grapeseed oil, lime, dill mandarin orange

fresh Maine lobster chunks, house made lobster stock, cognac, tarragon

mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives

hearts of romaine, oven-dried tomatoes, crostini Parmigiano-Reggiano

1 sliced fresh tomatoes, buffalo mozzarella, and fresh basil

panko-crusted chicken breast, avocado, crunchy saltati mesclun of young leaves, honey-mustard citrus vinaigrette

local lettuces, Calabrian salami, olives, red onions, Campari tomatoes, red pepper, pecorino

baby arugula, spinach, with avocado, raisins, watermelon radish, Gorgonzola, and raspberry vinaigrette

wild caught Atlantic salmon, honey glaze, dried wild berries

fillet of red Gulf snapper, spinach, breadcrumbs, parmesan, baked together in a rich cream sauce

10 oz. center cut, charbroiled to perfection

baked with parmesan and mozzarella, served with fedelini marinara

slices of eggplant baked with mozzarella, served with fedelini marinara

avocados, tomatoes, mozzarella, romaine, served with fresh fruit

A whole rainbow trout, grilled to perfection and topped with shrimp, all finished with a rich lemon butter white wine sauce

variety of hand-picked mushrooms, velvety Arborio, grana padano

shrimp, roasted garlic, mushrooms, scallions, sugo rosa

with grilled breast of chicken

with meatballs or Italian sausage

beef, ricotta, mozzarella, and marinara

house smoked ground fennel sausage, charred onion, signature marinara, Fulvi pecorino

little neck clams steamed with fresh herbs, garlic, white wine

linguini pasta, grilled chicken breast, mushrooms, shallots, house dried tomatoes, cream of rosa

linguini pasta, gulf shrimp, onions, tomatoes, olives, capers, fresh basil, olive oil

thin slices of seasoned breaded eggplant, stuffed with spinach mushrooms, mozzarella, parmesan and ricotta cheese, served with spaghetti

wild caught atlantic salmon, pan seared, honey glaze, wilted spinach

beef, ricotta, mozzarella, and marinara

homemade garlic bread, fresh diced tomatoes, chopped basil

suga rosa

black pepper-crusted ahi tuna, pecan wasabi-ginger remoulade

panko-crusted shrimp, ginger remoulade

caramelized onions, bleu cheese, balsamic glaze

Italian meatballs, san Marzano tomatoes, sugo, soft mascarpone polenta

East coast mussels, 'nduja, garlic, herbs, white wine

deep eddy's lemon vodka, persian cucumber, mint, & lemon juice

lemon orange vodka, sweet & sour, splash of OJ with a sugar rim

crown apple, cinnamon simple syrup, sour apple pucker

Panko-Crusted Jumbo Shrimp, Pan Seared, served with Creamy Mango Sauce

with Asparagus and Ginger Remoulade

with a reduction of Cabernet Sauvignon

san Marzano tomatoes, sugo, soft mascarpone polenta

hearHearts of Romaine, Oven-Dried Tomato, Bruschetta, and Reggiano

fresh Maine Lobster chunks, house made lobster stock, cognac, tarragon

Mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives

Shrimp, clams, lobster claws, filet of snapper, and mussels in a spicy marinara sauce

Reggiano-Parmesan Crusted Breast of Chicken Sautéed with Oven-Dried Tomatoes, Roasted Capers, Asparagus, over Spinach Linguini in a Bianco Sauce

Wild caught Atlantic salmon, Pan Seared, Honey Glaze served with Toasted Orzo and Wilted Spinach

Fresh Red Snapper Crusted with Pistachio Nuts, Baked with Artichoke Hearts and Diced Tomatoes in a Light Sherry Cream Sauce

Beef, Ricotta, Mozzarella, and Marinara

14 oz., Charred with Aged Marsala and Natural Jus, Served with Oven-Roasted Potatoes and Haricot Vert

cooked to perfection with fresh wild mushrooms and pecorino Romano

sweet cream and bailey infused chocolate cake, topped with a mascarpone frosting, finished with raspberry puree

With a Reduction of Cabernet Sauvignon

Panko-Crusted Jumbo Shrimp, Pan Seared, served with Creamy Mango Sauce

With Asparagus and Ginger Remoulade

San Marzano tomatoes, sugo, soft mascarpone polenta

Hearts of Romaine, Oven-Dried Tomato, Bruschetta, and Reggiano

Seasonal Greens, Dried Cranberry, Gorgonzola, Pear, Blueberry-Pomegranate Dressing

Mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives

Cold water lobster claws, shrimp, mussels and snapper in a spicy marinara sauce with Bucatini pasta

Reggiano-Parmesan Crusted Breast of Chicken Sautéed with Oven-Dried Tomatoes, Roasted Capers, Asparagus, over Spinach Linguini in a Bianco Sauce

Wild caught Atlantic Salmon, Pan Seared, Honey Glaze served with Toasted Orzo and Wilted Spinach

Fresh Red Snapper Crusted with Pistachio Nuts, Baked with Artichoke Hearts and Diced Tomatoes in a Light Sherry Cream Sauce

10 oz. center cut, charbroiled to perfection, Served with Oven-Roasted Potatoes and Haricot Vert

Marinated overnight with olive oil and herbs, Charbroiled, topped with fresh wild mushroom demi-glaze and served with Asparagus and scaloppini potatoes

A Sampling of Miniature Delectable Confections

hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce

half-moon-shaped pasta, fresh corn, salsa forte essence

san Marzano tomatoes, sugo, soft mascarpone polenta

black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney

capers, sweet onion, truffle oil, gratin of pecorino

atlantic salmon, grapeseed oil, lime, dill mandarin orange

fresh Maine lobster chunks, house made lobster stock, cognac, tarragon

mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives

hearts of romaine, oven-dried tomatoes, crostini Parmigiano-Reggiano

1 sliced fresh tomatoes, buffalo mozzarella, and fresh basil

panko-crusted chicken breast, avocado, crunchy saltati mesclun of young leaves, honey-mustard citrus vinaigrette

local lettuces, Calabrian salami, olives, red onions, Campari tomatoes, red pepper, pecorino

baby arugula, spinach, with avocado, raisins, watermelon radish, Gorgonzola, and raspberry vinaigrette

wild caught Atlantic salmon, honey glaze, dried wild berries

fillet of red Gulf snapper, spinach, breadcrumbs, parmesan, baked together in a rich cream sauce

10 oz. center cut, charbroiled to perfection

baked with parmesan and mozzarella, served with fedelini marinara

slices of eggplant baked with mozzarella, served with fedelini marinara

avocados, tomatoes, mozzarella, romaine, served with fresh fruit

A whole rainbow trout, grilled to perfection and topped with shrimp, all finished with a rich lemon butter white wine sauce

variety of hand-picked mushrooms, velvety Arborio, grana padano

shrimp, roasted garlic, mushrooms, scallions, sugo rosa

with grilled breast of chicken

with meatballs or Italian sausage

beef, ricotta, mozzarella, and marinara

house smoked ground fennel sausage, charred onion, signature marinara, Fulvi pecorino

little neck clams steamed with fresh herbs, garlic, white wine

linguini pasta, grilled chicken breast, mushrooms, shallots, house dried tomatoes, cream of rosa

linguini pasta, gulf shrimp, onions, tomatoes, olives, capers, fresh basil, olive oil

thin slices of seasoned breaded eggplant, stuffed with spinach mushrooms, mozzarella, parmesan and ricotta cheese, served with spaghetti

wild caught atlantic salmon, pan seared, honey glaze, wilted spinach

beef, ricotta, mozzarella, and marinara

hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce

half-moon-shaped pasta, fresh corn, salsa forte essence

herbed butter, breadcrumbs

san Marzano tomatoes, sugo, soft mascarpone polenta

black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney

capers, sweet onion, truffle oil, gratin of pecorino

atlantic salmon, grapeseed oil, lime, dill mandarin orange

fresh Maine lobster chunks, house made lobster stock, cognac, tarragon

hearts of romaine, ovendried tomatoes, crostini Parmigiano-Reggiano

seasonal greens, dried cranberry, walnut, gorgonzola pear, blueberrypomegranate dressing

sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil

wild caught Atlantic salmon, honey glaze, dried wild berries

roasted abalone mushroom, beer-battered artichoke hearts, lobster pansotti Texas mandarin wild fennel relish

red Gulf snapper, sautéed jumbo lump crab, tomatoes, lemon garlic chardonnay sauce, topped with crisp leeks

cold water lobster claws, shrimp, mussels, clams, red snapper, crushed San Marzano tomatoes, linguini on the side

A whole rainbow trout, grilled to perfection and topped with shrimp, all finished with a rich lemon butter white wine sauce.

16 oz., charred, aged marsala, natural jus

10 oz. center cut, charbroiled to perfection

16 oz. boneless, served with Roquefort, mushrooms, demi-glaze

16 oz. center cut, grilled, port wine essence

variety of hand-picked mushrooms, velvety Arborio, grana padano

beef, ricotta, mozzarella, signature marinara

crushed san Marzano tomatoes, roasted garlic, basil, with Italian roasted meatballs

little neck clams, steamed with fresh herbs, garlic, lemon zest, white wine

cheese tortellini, shrimp, fresh leeks, English peas, Calabrian salami, meuniere sauce

baked with parmesan and mozzarella, served with fedelini marinara

breast of chicken with artichokes, tomatoes, and mushrooms served with orzo

veal scaloppini, caper berries, zesty lemon butter, toasted orzo

shrimp, roasted garlic, mushrooms, scallions, sugo rosa