클로시오
黒潮 / Kuroshio
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
신선한 생선 요리와 지역 술을 즐길 수 있는 이자카야
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Year-end party, New Year party, welcome and send-off party, reunion, etc.
Year-end party, New Year party, welcome and send-off party, reunion, etc.
Year-end party, New Year party, welcome and send-off party, reunion, etc.
Year-end party, New Year party, welcome and send-off party, reunion, etc.
・For 2 people…2,600 yen・Matsu…4,200 yen・Take…5,400 yen・Ume…6,600 yen
Up to 4-10 persons - small boat ... 10,000 yen, medium boat ... 15,000 yen, large boat ... 20,000 yen
Appetizer, small dish, hors d'oeuvre, sashimi, grilled fish, fried items, six to seven dishes sourced today. Pine Course... 5,000 yen, Bamboo Course... 6,600 yen, Plum Course... 8,800 yen
Available by reservation. Includes spiny lobster, abalone, sea bream, and fresh oysters. The contents of the sashimi may vary depending on the supply. Other options are available according to your budget.
Sashimi, Grilled Fish, Fried Chicken, Crab Miso Soup, and Others
Sashimi, Grilled Fish, Tempura, Crab Miso Soup, and Others
Assorted sashimi of fatty tuna, medium fatty tuna, and red meat, among others
Medium fatty tuna and red meat sashimi platter and others
Sashimi, Tuna Cutlet, and Others
Sashimi and sashimi platter, and more
Sashimi platter (includes bonito sashimi) and others
Assorted sashimi and others
Bonito sashimi, grilled bonito belly with salt, and others
Sashimi, Tempura, and Others
Sashimi, Grilled Fish, and Others
Sashimi, Fish Kuraage, and Others
Sashimi, grilled fish, crab soup, and others
Sashimi, Simmered Red Snapper, and Others
Sashimi, Sakura Shrimp Tempura, and others
Sashimi, Tonkatsu, and others
Sashimi, two pieces of shrimp, vegetables, and others
Sashimi, four pieces of hanpen, and others (please choose one): fried, soy sauce grilled, butter grilled, curry grilled
Reservation required for six to eight people, our specialty
Our specialty, serves two to three people, takes about sixty minutes.
Toro, Chutoro, and Akami assortment
The price varies depending on the size, starting from 1,000 yen.
Small bowl
Ponzu sauce
Fisherman's Cold Miso Soup
Please choose from red meat, premium tuna, medium fatty tuna, or fatty tuna. Starting from 1,200 yen.
Lean, medium fatty, and fatty tuna assortment
Swordfish, Scad, Sweetfish, Rockfish, Mackerel, etc. from 1,000 yen
900 yen and up
900 yen and up
From 900 yen
900 yen and up
Squid, Squid Marinated in Three Measures, Bonito Sake Stew, Tuna Sake Stew
Please choose your favorite two types. Each
Please choose one type you like. Each
Three shrimp and vegetables
From 1,100 yen
Pork Kakuni…700 yen, Tonkatsu…1,000 yen, Hirekatsu…1,000 yen, Chicken Tatsutaage…700 yen
Seaweed Salad (Ponzu) ... 700 yen, Vegetable Salad ... 800 yen, Asari Sake Steamed ... from 900 yen, Hamaguri Sake Steamed ... from 900 yen
• Crab Miso Soup…800 yen • Clam Miso Soup…800 yen • Hard Clam Miso Soup…800 yen • Seaweed Miso Soup…600 yen
・Rice Balls (Two pieces)…600 yen・Tea Rice (Plum, Salmon, Seaweed)…800 yen each・Tuna Tea Rice…1,000 yen・Bonito Tea Rice…1,000 yen・Tuna Rice (Small Bowl)…800 yen・Seafood Rice (Small Bowl)…800 yen・Green Tea Soba…900 yen・Rice…200 yen・Rice Set (Rice, Miso Soup, Pickles)…400 yen
Reservation required
Around December to February
Fugu sashimi, fugu hot pot, fugu skin, fugu fried, fin sake
Seasonal fruits... 600 yen, Ice cream (vanilla, chocolate, matcha)... each 600 yen, Ice cream mix (please choose two out of three)... each 600 yen
Shochu that goes well with any mixer
Authentic shochu made from barley, barley koji, and natural pure water
A masterpiece of barley shochu with excellent sharpness and rich flavor
Aged for a long time, carefully matured, with a focus on aroma
The richness brewed by black koji has a smooth sweetness and a crisp finish.
Aged in a ceramic jar, it has a strong richness and aroma, allowing you to taste the natural sweetness of the sweet potato.
The sweetness of seasonal sweet potatoes is preserved, leaving a refreshing aftertaste.
From Fujieda City, this is a fine sake with a beautiful sweetness and a smooth mouthfeel.
The spicy flavor has a gentle taste, making it recommended as a food pairing sake.
Shimada City - A sake with a soft mouthfeel and a refreshing finish, possessing depth and smoothness with a rich flavor.
～Fuji City～ Characterized by a rich and full-bodied flavor
From Fujieda City, this honjozo sake is made in a style close to ginjo, offering a dry yet soft and refreshing drink.
Fujieda City - Refreshing aroma and light mouthfeel
Fujieda City - Gentle aroma, rich and full-bodied flavor
Fujieda City
From Fujieda City, a gentle sake with transparency and elegance that enhances dishes with a pleasant ginjo aroma and moderate aftertaste.
~Shimada City~
Isojiman from Shizuoka gained fame as the toast sake served at the official dinner of the Lake Toya Summit in July 2008. Among sake lovers, its refined flavor and the commitment to its brewing have been known even before that.
Room Temperature
Yamada Nishiki
Small... 650 yen, Medium... 750 yen, Large... 1,300 yen
Small... 650 yen, Medium... 750 yen, Large... 1,300 yen
On the rocks, sour, with water, with hot water
On the rocks, sour, with water, with hot water
On the rocks, sour, water diluted, hot water diluted
Cider and Water
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