더 컨피 덕

Chorizo, Celeriac Purée & Toasted Almonds

Beets, Honey Roast Fig, Caramelized Walnuts & Truffle Oil Dressing

Black Pudding & Blackberry Jus

Pan Roasted & Served Pink with Duchess Potatoes, Honey Roast Roots & Jus

New Potatoes, Spinach, Cauliflower Purée & Florets

Served Pink with Mini Fondant Potatoes, Baby Vegetables, Cherry Jus & Parsnip Crisps

Hazelnut Ice Cream, Roasted Hazelnuts, Candied Peel Brandy Snap

With a Pineapple insert topped with Italian Meringue and a Coconut Chocolate Bar

Salted Syrup Nougat, Pear and Cinnamon Compote

Almond Milk and Vanilla Panna Cotta with Rhubarb Custard Macron

Soft red with dark summer fruit character. Blended with Tempranillo grapes from central Spain to cater for many taste requirements

Made exclusively from the Airen grape grown in central Spain. The wine is soft, approachable and easy to drink with lovely rounded tropical fruit aromas and flavours

This rosé is full of lively summer fruit flavours, just off dry in style to be the perfect partner to drink on its own or with a wide variety of fish and white meat dishes

Optional upgrade to Italian Pure Pinot Grigio White, Chile El Picador Merlot Red or Californian Boulevard Blush Rosé

Cauliflower Puree, Pickled Mushrooms, Parmesan Shavings and Olive Oil

With Pickled Cucumber, Apple Puree, Walnuts and Pea Shoots

With Onion Marmalade, toasted Homemade Bread and Dressed Salad

With Creamed Potatoes, Red Cabbage and Carrots

With Cocotte Potatoes, Black Pudding, Salsify and Kale

Fresh Grimsby Haddock with homemade Mushy Peas, Tartar Sauce, Seared Lemon and hand cut Chips

Parmesan Crisp, Slow Roasted Vine Tomatoes and Pea Shoots Parmesan Crisp, Slow Roasted Vine Tomatoes and Pea Shoots

With Custard

Shortbread and Lemon Drizzle Shortbread and Lemon Drizzle

With homemade Vanilla Ice-Cream

Carrots and Beans

Mushy or Garden Peas

Sweet and Sour Pasta

Choice of 4 toppings

Salad and New Potatoes

Your Choice of Tuna and Cheese melt, Ham, Chicken or Bacon

Soft red with dark summer fruit character. Blended with Tempranillo grapes from central Spain to cater for many taste requirements

Made exclusively from the Airen grape grown in central Spain. The wine is soft, approachable and easy to drink with lovely rounded tropical fruit aromas and flavours

This rosé is full of lively summer fruit flavours, just off dry in style to be the perfect partner to drink on its own or with a wide variety of fish and white meat dishes

Optional upgrade to Italian Pure Pinot Grigio White, Chile El Picador Merlot Red or Californian Boulevard Blush Rosé

Cauliflower Puree, Pickled Mushrooms, Parmesan Shavings and Olive Oil

With Pickled Cucumber, Apple Puree, Walnuts and Pea Shoots

With Onion Marmalade, toasted Homemade Bread and Dressed Salad

With Creamed Potatoes, Red Cabbage and Carrots

With Cocotte Potatoes, Black Pudding, Salsify and Kale

Fresh Grimsby Haddock with homemade Mushy Peas, Tartar Sauce, Seared Lemon and hand cut Chips

Parmesan Crisp, Slow Roasted Vine Tomatoes and Pea Shoots Parmesan Crisp, Slow Roasted Vine Tomatoes and Pea Shoots

With Custard

Shortbread and Lemon Drizzle Shortbread and Lemon Drizzle

With homemade Vanilla Ice-Cream

Homemade Granary Soldiers Fruit Chutney

Liver, Port Brandy Pate served with Red Onion Marmalade Balsamic Crostini

Mussels cooked with Shallots, Garlic, White Wine Harissa Spice served with a Homemade Miniature Loaf

Homemade Bread

Lincolnshire Sausage Meat, Black Pudding Chorizo Rolled in Puff Pastry served with Fruity Brown Sauce

Sautéed Buttery Wild Mushrooms on Homemade Toast

Cured in a Mediterranean Citrus Marinade served with Pickled Vegetables

Grilled Chicken in a Chunky Peanut Sauce served with Cucumber

Iceberg Lettuce, Tomato Salsa, Marie Rose Sauce topped with a Tempura Prawn

King Prawns Fried in Garlic Butter served with Homemade Bread

Served Grilled or Fried with Sea Salted Chips, Charred Lemon, Tartar Sauce your choice of Mushy Peas or Minted Garden Peas

Fried Egg, Tangy Pineapple Relish, Sea Salted Chips Garden Peas

Beef Pattie topped with Bacon Lincolnshire Poacher served in a Toasted Bun with Skinny Fries Coleslaw

A Julienne of Mixed Vegetables in Hoisin Sauce Rolled Fried, with Noodles and Sweet Chilli Sauce

Breast Leg of Chicken braised in a Red Wine Sauce with Pancetta, Baby Onions and Button Mushrooms, served with Turned Potatoes

Tender Pieces of Steak Slow Cooked in Batemans Ale topped with Shortcrust Pastry, with Potatoes Vegetables

Slow Cooked Pork Shoulder, Mixed Beans BBQ Sauce topped with Mashed Potato Grated Poacher

Onion, Mushroom Paprika Finished with Dijon Mustard Cream, served with steamed Rice

Black Pudding Bon Bon's, Creamy Mash, Mixed Greens, Apple Chutney Red Wine Jus

Wild Mushrooms in a Creamy White Wine Sauce, Layered with Lasagne Sheets, served with Wild Rocket

Breaded Seasonal Fish Mashed Potato, served with a Poached Egg, Green Beans Mustard Veloute

Tender Pieces of Braised Lamb, Onion Carrot, topped with Sliced Potatoes Vegetables

Served with Samphire, New Potatoes Brown Shrimp

Served with Seasonal Vegetables, Diane Peppercorn Sauces, Pan Roasted New Potatoes Dauphinoise Potatoes

Soft Red with Dark Summer Fruits Character. Blended with Tempranillo Grapes from central Spain to cater for many taste requirements

This White is made exclusively from the Airen Grape grown in Central Spain. The Wine is Soft, Approachable Easy to drink with lovely rounded Tropical Fruit Aromas and Flavours

This Rosé is full of lively Summer Fruit flavours, Off Dry in style to be the perfect partner to drink on its own or with a wide variety of Fish White Meat dishes

Salted Chocolate Fudge Sauce Homemade Berry Ice Cream

Poached Rhubarb, Vanilla Marshmallow Gingerbread

Butterscotch Sauce Crème Anglaise

Served with Chocolate Ice Cream Caramelised Rum Bananas

Served with Raspberries Homemade Shortbread

Served with Homemade Vanilla Custard or Ice Cream

Please ask a member of staff for today's selection

Cote Hill Blue, Lincolnshire Poacher Dambuster Cheeses, served with Grapes, Celery, Crackers Fruit Chutney

Chorizo, Celeriac Purée Toasted Almonds

Beets, Honey Roast Fig, Caramelized Walnuts Truffle Oil Dressing

Black Pudding Blackberry Jus

Pan Roasted Served Pink with Duchess Potatoes, Honey Roast Roots Jus

New Potatoes, Spinach, Cauliflower Purée Florets

Served Pink with Mini Fondant Potatoes, Baby Vegetables, Cherry Jus Parsnip Crisps

Hazelnut Ice Cream, Roasted Hazelnuts, Candied Peel Brandy Snap

With a Pineapple insert topped with Italian Meringue and a Coconut Chocolate Bar

Salted Syrup Nougat, Pear and Cinnamon Compote

Almond Milk and Vanilla Panna Cotta with Rhubarb Custard Macron

Carrots and Beans

Mushy or Garden Peas

Sweet and Sour Pasta

Choice of 4 toppings

Salad and New Potatoes

Your Choice of Tuna and Cheese melt, Ham, Chicken or Bacon

Soft red with dark summer fruit character. Blended with Tempranillo grapes from central Spain to cater for many taste requirements

Made exclusively from the Airen grape grown in central Spain. The wine is soft, approachable and easy to drink with lovely rounded tropical fruit aromas and flavours

This rosé is full of lively summer fruit flavours, just off dry in style to be the perfect partner to drink on its own or with a wide variety of fish and white meat dishes

Optional upgrade to Italian Pure Pinot Grigio White, Chile El Picador Merlot Red or Californian Boulevard Blush Rosé

Cauliflower Puree, Pickled Mushrooms, Parmesan Shavings and Olive Oil

With Pickled Cucumber, Apple Puree, Walnuts and Pea Shoots

With Onion Marmalade, toasted Homemade Bread and Dressed Salad

With Creamed Potatoes, Red Cabbage and Carrots

With Cocotte Potatoes, Black Pudding, Salsify and Kale

Fresh Grimsby Haddock with homemade Mushy Peas, Tartar Sauce, Seared Lemon and hand cut Chips

Parmesan Crisp, Slow Roasted Vine Tomatoes and Pea Shoots Parmesan Crisp, Slow Roasted Vine Tomatoes and Pea Shoots

With Custard

Shortbread and Lemon Drizzle Shortbread and Lemon Drizzle

With homemade Vanilla Ice-Cream

Homemade Granary Soldiers & Fruit Chutney

Liver, Port & Brandy Pate served with Red Onion Marmalade & Balsamic Crostini

Mussels cooked with Shallots, Garlic, White Wine & Harissa Spice served with a Homemade Miniature Loaf

Homemade Bread

Lincolnshire Sausage Meat, Black Pudding & Chorizo Rolled in Puff Pastry served with Fruity Brown Sauce

Sautéed Buttery Wild Mushrooms on Homemade Toast

Cured in a Mediterranean Citrus Marinade served with Pickled Vegetables

Grilled Chicken in a Chunky Peanut Sauce served with Cucumber

Iceberg Lettuce, Tomato Salsa, Marie Rose Sauce topped with a Tempura Prawn

King Prawns Fried in Garlic Butter served with Homemade Bread

Served Grilled or Fried with Sea Salted Chips, Charred Lemon, Tartar Sauce & your choice of Mushy Peas or Minted Garden Peas

Fried Egg, Tangy Pineapple Relish, Sea Salted Chips & Garden Peas

Beef Pattie topped with Bacon & Lincolnshire Poacher served in a Toasted Bun with Skinny Fries & Coleslaw

A Julienne of Mixed Vegetables in Hoisin Sauce Rolled & Fried, with Noodles and Sweet Chilli Sauce

Breast & Leg of Chicken braised in a Red Wine Sauce with Pancetta, Baby Onions and Button Mushrooms, served with Turned Potatoes

Tender Pieces of Steak Slow Cooked in Batemans Ale topped with Shortcrust Pastry, with Potatoes & Vegetables

Slow Cooked Pork Shoulder, Mixed Beans & BBQ Sauce topped with Mashed Potato & Grated Poacher

Onion, Mushroom & Paprika Finished with Dijon Mustard & Cream, served with steamed Rice

Black Pudding Bon Bon's, Creamy Mash, Mixed Greens, Apple Chutney & Red Wine Jus

Wild Mushrooms in a Creamy White Wine Sauce, Layered with Lasagne Sheets, served with Wild Rocket

Breaded Seasonal Fish & Mashed Potato, served with a Poached Egg, Green Beans & Mustard Veloute

Tender Pieces of Braised Lamb, Onion & Carrot, topped with Sliced Potatoes & Vegetables

Served with Samphire, New Potatoes & Brown Shrimp

Served with Seasonal Vegetables, Diane & Peppercorn Sauces, Pan Roasted New Potatoes & Dauphinoise Potatoes

Soft Red with Dark Summer Fruits Character. Blended with Tempranillo Grapes from central Spain to cater for many taste requirements

This White is made exclusively from the Airen Grape grown in Central Spain. The Wine is Soft, Approachable & Easy to drink with lovely rounded Tropical Fruit Aromas and Flavours

This Rosé is full of lively Summer Fruit flavours, Off Dry in style to be the perfect partner to drink on its own or with a wide variety of Fish & White Meat dishes

Salted Chocolate Fudge Sauce & Homemade Berry Ice Cream

Poached Rhubarb, Vanilla Marshmallow & Gingerbread

Butterscotch Sauce & Crème Anglaise

Served with Chocolate Ice Cream & Caramelised Rum Bananas

Served with Raspberries & Homemade Shortbread

Served with Homemade Vanilla Custard or Ice Cream

Please ask a member of staff for today's selection

Cote Hill Blue, Lincolnshire Poacher & Dambuster Cheeses, served with Grapes, Celery, Crackers & Fruit Chutney

Chorizo, Celeriac Purée & Toasted Almonds

Beets, Honey Roast Fig, Caramelized Walnuts & Truffle Oil Dressing

Black Pudding & Blackberry Jus

Pan Roasted & Served Pink with Duchess Potatoes, Honey Roast Roots & Jus

New Potatoes, Spinach, Cauliflower Purée & Florets

Served Pink with Mini Fondant Potatoes, Baby Vegetables, Cherry Jus & Parsnip Crisps

Hazelnut Ice Cream, Roasted Hazelnuts, Candied Peel Brandy Snap

With a Pineapple insert topped with Italian Meringue and a Coconut Chocolate Bar

Salted Syrup Nougat, Pear and Cinnamon Compote

Almond Milk and Vanilla Panna Cotta with Rhubarb Custard Macron

Carrots and Beans

Mushy or Garden Peas

Sweet and Sour Pasta

Choice of 4 toppings

Salad and New Potatoes

Your Choice of Tuna and Cheese melt, Ham, Chicken or Bacon