비나스코트 사쿠다이라

A malt 100% beer made with only aroma hops, with an impressive embossed (raised) bottle in a stylish emerald green color.

In Japanese mythology, Mikumari is considered the god of the watershed that divides and provides water. As a god related to water, Mikumari is also known as the god of rice fields and the god of mountains, which are the source of water. Brewed at our brewery in Saku, Nagano, surrounded by mountains and blessed with abundant water, Junmai Mikumari has a wide range of flavors and a rich taste of rice. Depending on the temperature at which you consume it, it changes its expression moment by moment like the flow of a river. Please enjoy the diverse flavors bestowed by the blessings of the land.

We use a special yeast that brings out a refreshing aroma. We finish the authentic shochu base sake from Kyushu with pure water. It has a pleasant barley aroma and a refreshing taste.

A rich and smooth premium blended Scotch whisky that is matured to express its richness.

Rich and smooth, a matured premium blended Scotch whisky worthy of its expression.

A wine that supports the natural environment of the Bordeaux region in France. It has a soft and smooth medium body with a good and mellow taste using Merlot.

A wine from the Bordeaux region of France that supports the natural environment. It has a soft and smooth medium body with a good and mellow taste using Merlot.

A wine from the Bordeaux region of France that supports the natural environment of the production area. It uses a refreshing Sauvignon Blanc with a distinctive aroma.

A wine from the Bordeaux region of France that supports the natural environment. It uses the refreshing Sauvignon Blanc with a distinctive aroma.

A non-alcoholic beverage that carefully extracts the richness of barley using the 'Ichiban Shibori® method', allowing you to savor the deliciousness slowly.

A non-alcoholic beverage with a refined flavor and astringency mainly made from the grape variety Cabernet Sauvignon used for wine.

A non-alcoholic beverage that achieves a fruity aroma and refreshing taste mainly using grape varieties for wine, Sauvignon Blanc and Chardonnay.

April to September: Mango Juice, October to March: Apple Juice