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Fresh salad of seasonal vegetables

Very popular among women!

Vietnamese style green papaya salad

Spicy salad made from green papaya. In Thai cuisine, unripe fruits are skillfully used as vegetables, and this is a prime example. Som Tum, which is also a local dish from the northeastern region known as Isaan, has a crisp texture.

Spicy Thai-style vermicelli salad with shrimp. The sweet and sour sauce coats the vermicelli, allowing you to fully enjoy its flavor.

Fresh spring rolls wrapped in rice flour skin with fresh vegetables and shrimp

Salad with plenty of cilantro and shrimp

Fried salad of green papaya

Isaan-style salad with minced pork, a representative salad from the northeastern Isaan region. Minced pork and pig ears, with a spicy and sour sauce. Roasted sticky rice flour adds an accent.

Pork with lime sauce

The representative 'Tom Yum Soup' of Thailand is so popular that it is considered one of the world's three great soups. In our restaurant, we have created a rich and creamy authentic soup called 'Tom Yum Nam Khon' by slowly simmering chicken and pork bone broth, adding herbs such as lemongrass, kaffir lime leaves, and incorporating chili paste for depth.

A popular Thai soup with the richness of coconut milk and the tanginess derived from citrus.

Steamed sea bream stuffed with plenty of vegetables and served with lemon sauce. A dish that is soft and steamed with vegetables stuffed inside. Enjoy it with a refreshing spicy lemon sauce.

Plalapprik is a dish with deep-fried fish generously topped with sauce, featuring no unpleasant odor, and the white flesh beneath the oil is seasoned with the tanginess of tamarind, spiciness from chili, and sweetness from sugar, making it a dish characteristic of Thailand.

Crispy skin delicious Vietnamese fried spring rolls

Thai-style fried chicken wings

Crispy fried rice. Can be eaten wrapped in leaves.

Thai-style grilled chicken skewers

Deep-fried shrimp paste

Thai-style sweet potato fritters, spicy snack

Spicy Fried Water Spinach Salad

Fried chicken

Garlic Toast with Shrimp

Fried potato

Scallop and Peanut Stir-fry

Lightly stir-fried pork and vegetables

Fried chicken with lemongrass

Stir-fried wide noodles with soy sauce, fish sauce, and sugar

Recommended grilled shrimp for those who like shrimp

Stir-fried mixed vegetables with tofu

Stir-fried red curry with pork

Stir-fried chicken with cashew nuts

Stir-fried water spinach with bean paste and oyster sauce, quickly cooked over high heat to create a popular dish with a crunchy texture.

A dish of boiled shrimp stir-fried with curry paste.

The extremely popular Thai dish 'Tom Yum Kung Noodle' with a perfect balance of spiciness and sourness. It is especially popular among women.

Spicy and sour Tom Yum Kung rice noodles

Stir-fried pho noodles

Pho noodles with chicken

Thai fried noodles

Banh Xeo is a dish made from a batter based on rice flour and coconut milk, filled with plenty of seafood, pork, minced meat, and bean sprouts, and then pan-fried until crispy. It is very healthy as it is often wrapped in a lot of vegetables.

Rice noodle soup with pork

Thai-style vermicelli noodles

Curry noodles with chicken topped with fried noodles

Spicy Thai dry noodles

Beef bone soup with large chunks of beef, very hearty

The soup made with pork bone broth has a refreshing taste. The combination with pork meatballs and ham is good.

Green curry with chicken served with rice. Our proud dish features the refreshing spiciness of green chili and the creaminess of coconut milk, creating a perfect balance.

Red curry with chicken served with rice. A creamy texture with a stimulating spiciness from red chili.

Massaman curry with chicken served with rice, featuring a subtle sweetness and moderate spices, known as 'Islamic-style curry.' A flavor that is easy for Japanese people to enjoy. The world's most popular gourmet dish, ranked No. 1!

Yellow curry with chicken and potatoes served with rice

We use the highest quality variety known as Kao Home Mali (jasmine-scented rice).

Som Tum shop, goes well with flavorful dishes. Thai people eat sticky rice with their fingers, mixing it with soup and side dishes.

Fried rice with chicken

Fried rice with pork

Fried rice with shrimp

Tom Yum Fried Rice

Chicken Rice

Stir-fried rice with minced chicken and basil

Salad, Half Fried Rice, Small Bowl

Salad, Half Fried Rice, Small Bowl

Salad, Soup, Small Dish

Salad, Rice, Small Bowl

Salad, Soup, Small Dish

Salad, half fried rice, small bowl

Salad, Soup, Small Bowl

Salad, Soup, Small Bowl

Salad, Soup, Small Bowl

Salad, Soup, Small Bowl

Salad, Soup, Small Bowl

Salad, Soup, Small Bowl

Salad, Half Fried Rice, Small Bowl

This dish will take a little time to prepare. Grilled chicken, Som Tum, Thai sticky rice, salad.

・Chicken Fried Rice .... 540 yen ・Prawn Fried Rice .... 590 yen ・Mild Curry Set .... 650 yen ・Pho Sao Set .... 590 yen

Ice Cream ... 150 yen French Fries ... 100 yen Fried Chicken ... 150 yen

・Orange juice ・Grapefruit juice ・Guava juice ・Mango juice ・Coconut juice ・Oolong tea

・Tom Yum Pho ........................900 yen・Tom Yum Ramen ....................900 yen・Stir-Fried Pho ........................850 yen・Pho Ga ................................740 yen・Pad Thai ...............................850 yen・Khao Pad Gai ........................720 yen・Gapao ..................................850 yen (Basil Stir-Fried Chicken Rice)・Kuy Teav Hen ..........................850 yen・Kuy Teav Nua Pui ...................1,080 yen・Salad ....................................150 yen・Fresh Spring Rolls ....................250 yen・Coriander Topping ....................180 yen・French Fries ............................180 yen・Gai Tod ..................................380 yen (Fried Chicken)・Yam Woon Sen ..........................780 yen・Som Tum ................................780 yen・Chicken Cashew Stir-Fry ............880 yen・Banh Xeo ...............................850 yen