지나 터키 레스토랑 1

A blend of red lentil beans, seasonings and fresh herbs.

Chicken soup with vegetables.

Chopped cucumbers, tomatoes, red onion and parsley tossed with extra virgin olive oil and lemon.

Chopped Tomatoes, cucumbers, red onion, parsley, fresh mint and walnut tossed with extra virgin olive oil and pomegranate juice.

Fresh lettuce, shredded carrots, red cabbage, topped with feta cheese, cucumbers and tomatoes with olive oil and lemon juice dressing.

Grape Leaves stuffed with rice, tomato, mint, lemon, parsley, and seasoning cooked in olive oil.

Sauteed spicanch mixed with thick homemade yogurt, garlic and walnut.

Smoked eggplant, grilled peppers, grilled tomatoes, dill garlic, olive oil, lemon juice and seasoning.

Fried eggplant, tomatoes, green peppers and garlic in our special tomato sauce.

A mixture of minced tomatoes, hot spices, garlic, onions, olive oil and lemon juice with walnut.

Thick homemade yogurt with walnut, garlic and dill.

Pureed smoked eggplant with garlic and sesame oil.

Mashed chick peas blended with fresh garlic, sesame oil.

Homemade chilled yogurt with chopped cucumber, mint, dill and a touch of garlic.

Choice of lebni, hummus, eggplant salad, spinach tarator, eggplant with sauce, spicy vegetables, babagannush.

Pan fried fillo dough stuffed with feta cheese and parsley.

Deep fried chick peas, vegetables, sesame blended with middle eastern spices.

Cracked wheat balls stuffed with sauteed ground beef and herbs.

Tender fried veal liver breaded and pan-fried, then blended with seasoning and herbs served with onion.

Tender pieces of calamari served with tartar sauce.

Finely chopped lamb flavored with red bell peppers, slightly seasoned with paprika and grilled to delight on skewers served with chef's special salad and Turkish flat bread.

Beyti kebab wrapped in a lavash bread served with our special tomato sauce.

Tender chunks of lamb marinated with our chef's seasoning.

Char grilled to perfection.

Lamb shank baked with carrots, potatoes and seasonal vegetables. Served with vegetables and choice of rice or bulgur.

Ground lamb and beef mixture seasoned with parsley and seasonings char grilled to perfection.

Tender chunks of chicken marinated with our chef's seasoning.

Ground char-grilled chicken seasoned with red peppers. Served with choice of rice, bulgur or french fries.

Combination of lamb shish, adana kebab, chicken shish and meat patties.

Sauteed ground lamb, tomato, peppers and garlic over smoked eggplant.

Pan fried two whole baby eggplants stuffed with ground meat, tomatoes, parsley, onion, bell papers, and seasonings. Served with rice.

Slowly cooked hearty white beans and meat stew. Served with rice or bulgur and mixed pickles.

Cabbage leaves stuffed with ground lamb, rice, fresh dill and seasonings. Served with yogurt.

A light dough stuffed with ground lamb and onions steamed to perfection, served with seasonings. Served with yogurt.

Char-grilled whole branzino.

Grilled salmon served with sautéed spinach or season salad.

Grilled shrimp served with sautéed spinach or season salad.

A light dough stuffed. Steamed and served with yogurt or garlic yogurt sauce; topped with butter sauce and seasonings.

Eight pieces falafel served with shepherd salad and hummus.

Seasonal vegetables served with choice of white rice or cracked wheat (bulgur).

A casserole of mushrooms with tomatoes, green pepper, onion, garlic and topped with kashar cheese.

Grilled seasonal vegetables, served with eggplant puree.