玄品 南越谷
かに・ふぐ料理 玄品 南越谷 / Crab and Fugu Cuisine Genshin, Minamikoshigaya
正宗的河豚和蟹料理受欢迎的餐厅
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Natural torafugu (blowfish), directly from Shimonoseki, is served in a luxurious "thick" cut! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
◎Direct from Shimonoseki ◎Natural torafugu (blowfish) cut into a luxurious [thick] cut, and served with deep-fried natural torafugu! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
◎Direct from Shimonoseki ◎Natural torafugu (blowfish) cut into a luxurious [thick] cut and served with deep-fried and grilled natural torafugu! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
Easy course with tessa (fugu sashimi) and tecchiri (hot pot)
The most popular course with tessa (fugu sashimi), karaage (fried fish), and tecchiri (hot pot).
A full course of fugu dishes including tessa (sashimi), karaage (deep-fried), grilled fugu, and tecchiri (hot pot).
A standard menu that allows you to enjoy crab
Full course of crab with fried crab
Luxurious course with a main dish of torafugu (blowfish) hot pot and crab as well
Luxurious course with crab hot pot as the main dish and torafugu (blowfish) as well.
～The best selection of eel with its original taste - only at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～The best selection of eel with its original taste - only at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～The best selection of eel with the best original taste.
～The best selection of eel with the best original taste.
A summer-only course featuring grilled pufferfish as the main dish. Enjoy our signature "Tora-fugu" in a summery style—grilled. For the final course, you can choose between "Pufferfish Chazuke" or "Eel Chazuke."
We’re offering a limited-time summer course featuring grilled pufferfish, complete with a great value all-you-can-drink plan that includes draft beer. Enjoy our signature “torafugu” in a summery style—grilled. For the final course, choose between pufferfish chazuke or eel chazuke.
A summer-only course featuring grilled pufferfish as the main dish. Enjoy our signature "Tora-fugu" in a summery style—grilled. For the final course, you can choose between "pufferfish chazuke" or "eel chazuke."
We’re offering a limited-time summer course featuring grilled pufferfish, complete with a great value all-you-can-drink plan that includes draft beer. Enjoy our signature “torafugu” in a summery style—grilled. For the final course, choose between pufferfish chazuke or eel chazuke.
A summer-only course featuring grilled pufferfish. Enjoy our signature "Tora-fugu" in a summery style—grilled. Finish your meal in style with our luxurious "Shirako Tempura Chazuke," a dish you can only enjoy right now.
We’re offering a limited-time summer course featuring grilled pufferfish, complete with a great all-you-can-drink plan that includes draft beer. Enjoy our signature “torafugu” in a summery style—grilled. Finish your meal in style with our luxurious “shirako tempura chazuke,” available only for a limited time.
The fugu fins are grilled with far infrared heat and paired with pure rice sake from Tanba. The sake is from Koban in Hyogo Prefecture. You can enjoy it without losing its flavor even when it cools down. Please enjoy this special cup that can only be tasted at Genpin.
Please enjoy the original taste and aroma of the fin to the fullest. This is the natural fin sake made with our specially selected sake 'Kogaku' served warm.
The second and third drinks are here...
(Small) 550 yen (Medium) 680 yen (Medium bottle) 750 yen
A smooth texture that is highly recommended, with a floral aroma and a pleasant finish that becomes more pronounced with each sip.
Easy to drink with a fruity flavor.
The pleasant ginjo aroma and the unobtrusive deliciousness are popular.
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
A fragrant aroma like ripe fruits and a gentle mouthfeel.
Glass 550 yen / Bottle 3850 yen
Glass 600 yen / Bottle 4400 yen
Glass 550 yen / Bottle 3850 yen
Glass 660 yen / Bottle 4950 yen
Pickled plum 100 yen, half lemon 60 yen, oolong tea 300 yen, green tea 300 yen, mineral water 100 yen, sparkling water 150 yen
A refreshing taste made by mixing Kaku whiskey with soda.
A refreshing highball recommended by our restaurant made with yuzu juice.
Characterized by a soft aroma and sweet, smooth taste, it is made with the famous water 'Rikyu no Mizu' and nurtured by the rich nature of the outskirts of Kyoto.
[On the rocks or with soda]
[On the rocks, Soda mix]
Enjoy the crunchy texture of pufferfish skin and the flavor of ponzu.
The thickly sliced Tessa in the Genpin style allows you to fully enjoy the flavor of the fugu flesh.
Thick slices of fugu served with a special sauce and Chinese cabbage. A highly popular dish at Genpin!
The freshness of the crab and its melting sweetness spread throughout your mouth!
You can choose between 'sauce grilled' or 'salt grilled'.
Hot fried fugu marinated in a special sauce and coated with an original flour. A popular dish that bursts with the delicious flavor of fugu.
Crispy on the outside and creamy on the inside, this fried fugu skin is irresistible. It is especially recommended as a snack for those who enjoy drinking!
Harmony of Crispiness and Sweetness of Crab
The fluffy fried crab melts in your mouth.
For those who want to enjoy the aged bone-in fugu, fugu flesh, and grilled fugu skin! A luxurious assortment of three types. Please choose your preferred flavor: [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Garlic Sesame]
Best enjoyed medium rare! The chewy texture is irresistible! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Sesame Garlic]
The bouncy texture is irresistible!! This is truly a new sensation! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Garlic Sesame]
You can enjoy both Snow Crab and King Crab.
This is the 'fugu cuisine' that has been loved since our establishment. Please enjoy the consistent deliciousness throughout the year with our homemade ponzu sauce.
The happiness of stuffing your mouth full of fugu. A satisfying volume that is 1.5 times more filling.
Choose your broth: Rich broth: Add crab to a rich broth and enjoy it as is. Light broth: Add crab to a light broth and enjoy it with ponzu sauce.
Choose your broth: Sukidashi: Add crab to a rich broth and enjoy it as is. Chiridashi: Add crab to a light broth and dip it in ponzu sauce before enjoying.
You can enjoy both Snow Crab and King Crab. Choose your broth: Sukidashi: Add crab to a rich broth and enjoy it as is. Chiridashi: Add crab to a light broth and enjoy it with ponzu sauce.
When added to the hot pot... it becomes creamy and rich in flavor!
Marine collagen extracted from pufferfish skin.
Aged Bone-in Fugu 2680 yen, Shabu Fugu 2980 yen, Fugu Skin for Hot Pot 900 yen
Rich in the flavor of fugu, served with a special soy sauce for zosui and mineral-rich salt.
Vegetable platter 780 yen, single item 380 yen, napa cabbage, shungiku, white leek, mushrooms, tofu, kuzukiri, shabu mochi, udon 380 yen
Enjoy aged fugu in sushi form.
The sweetness of Chinese cabbage pairs perfectly with kelp!
The texture of walnuts, almonds, and peanuts is enjoyable, and the richness of the milk makes for a smooth ice cream.
A refreshing sorbet with a pleasant citrus flavor of yuzu.
