소바키리 에모토

We handcraft carefully selected domestic soba by grinding it with a stone mill.

Limited to 10 servings per day

You cannot have a small serving of two-color soba with 100g of 80% buckwheat and 100g of 100% buckwheat.

The spiciness of Shinshu Shimojo's Okaida spicy radish

Soba topped with grated daikon and wild vegetables

Soba topped with grated daikon, shrimp, and vegetable tempura

Tororo is a flavorful yam.

Cold soba with warm dipping sauce, featuring the delicious flavor of Nagoya Cochin chicken

Served separately with two shrimp and vegetable tempura

Tororo is made from flavorful Yamato yam.

The flavor of Nagoya Cochin

Tempura shrimp and vegetables served separately

Steamed soba noodles + tempura rice bowl + dessert + pickles

Seiro Soba + Vegetable Tempura + Grilled Miso + Soba Tofu + Sweets + Pickles

150g of seiro soba + shrimp and vegetable tempura + dessert + pickles * rice is included as a service, please ask the staff

150g of seiro soba, tempura of oysters from Lake Hamana and vegetables + pickles + sweet treat, served with rice upon request to the staff.

150g of seiro soba + tempura of nigis and vegetables + sweets + pickles * rice is included as a service, please ask the staff

Choose one alcoholic beverage: beer, hot sake (one cup), or soba shochu with soba broth. Accompanied by snacks: grilled miso, itawasa, and vegetable tempura. The soba dish is 100 yen off.

150g of seiro soba + vegetable tempura + tamagoyaki + deep-fried soba tofu + sweet treat + pickles

Tempura of shrimp, sandfish, and vegetables