오하기3 미나미마치다점

A 'standard ohagi' wrapped in a mildly sweet tsubuan made with glutinous rice and non-glutinous rice, using azuki beans from Hokkaido and coarse sugar.

Wrapped in white bean paste with white rice (glutinous rice and non-glutinous rice), it is elegantly coated with Kyoto kinako. Since black sugar walnuts are included both inside and outside the ohagi, it is a refined 'adult ohagi' that also offers a delightful texture.

White rice (mochi rice and non-glutinous rice) is wrapped in a white bean paste mixed generously with fragrant organic matcha. Topped with citrus peel as an accent, this is the 'Ultimate Ohagi.'

Mixed ground sesame with sweet red bean paste and wrapped in multigrain rice. Finally coated with ground sesame and roasted sesame, this is a 'fragrant rice cake' made with three types of sesame.

A rice cake wrapped in organic hojicha white bean paste, blended with amaranth, red rice, and black rice, known for its fragrant hojicha aroma.

This is a 'modern ohagi' lavishly coated with gentle sweetness of white bean paste and white rice (glutinous rice and non-glutinous rice) with unbleached and additive-free organic coconut.

We offer special ohagi made with seasonal ingredients available for a limited time throughout the year.