こなな 須磨パティオ店

A gentle pasta that allows you to enjoy the flavor of the broth. It is generously made with Japanese ingredients such as mentaiko, shirasu, and takana.

A dish with the refreshing flavor of plum shirasu and the savory aroma of small shrimp that is irresistible. The yam and broth coat the pasta, allowing you to enjoy it refreshingly until the last bite.

A perfect combination of dashi, tororo, and soft-boiled egg. First, enjoy the dashi and tororo, and when mixed with the soft-boiled egg, it creates a creamy flavor. Green onions, seaweed, and yuzu pepper add a nice accent.

Plump clams and flavorful maitake mushrooms. A dish that is addictive with the rich taste of clam broth packed with the umami of clams and the richness of butter.

The sweetness of the grated daikon that melts into the broth enhances the flavor of the tender pork. It is finished refreshingly with crunchy white leeks and the aroma of yuzu.

A 'white' Bolognese made with Awaji beef, white sesame, and soy milk. The rich flavor of Awaji beef and the aroma of ginger stimulate the appetite. The chewy fresh pasta pairs well with the creamy white sesame soy milk sauce, creating a luxurious dish that is satisfying to eat.

A 'black' Bolognese made with Awaji beef and Hatcho miso. The bitterness and strong umami of the Hatcho miso enhance the flavor of the Awaji beef. The umami-rich Bolognese from Konana pairs perfectly with the spicy flavor of the original spice 'Konana no Kuro'!

Konana's Neapolitan with a perfect balance of sweetness and acidity from the tomato sauce and miso broth. The deliciousness of bacon, the texture of root vegetables, and the aroma of shiso leaves are a great match.

In a miso broth combined with konan, we added tomato sauce to create a 'miso tomato' flavor. The sweetness of the miso and the acidity of the tomato complement each other well. The chicken soboro and eggplant mix together nicely, making it a highly satisfying dish.

Using a dashi made from konbu and miso, combined with tomato sauce to create 'miso tomato', and further blended with cream for a rich flavor. This popular dish features a flavorful sauce that pairs well with salmon from Aomori Prefecture and asparagus.

The refreshing spiciness of the white leek enhances the flavor of the duck. The sweet soy sauce and 'Konanano Kuro' are key to the taste. This is a proud dish that you must try at least once.

The plump shrimp and the savory aroma of soy sauce pair well with the flavor of the green vegetables and small shrimp. When mixed well with a soft-boiled egg, it creates a creamy texture.

Plump shrimp and sweet, fluffy turnips, combined with salad spinach, create a perfectly matched soy milk cream pasta. The umami of the shrimp and the richness of the soy milk spread throughout the mouth.

The rich and gentle flavor of miso pairs well with the steamed chicken. The aroma of shiso and black sesame, along with the texture of edamame, makes this a classic dish that is hard to resist.

Juicy duck and umami-rich maitake mushrooms stimulate the appetite in this Japanese pasta. The rich soy sauce cream is enhanced by the addition of soy milk, resulting in a refined flavor. The original spice 'Konanano Kuro' adds a hint of Sichuan pepper flavor and moderate spiciness as an accent.

The flavor of burdock is fragrant in the soy milk cream, and the generous amount of pork and aromatic maitake mushrooms are a great match. The texture of fried burdock and 'Konan no Kuro' adds an accent.

The richness of Awaji beef ground meat and the mildness of salt koji broth enhance the sweetness of the vegetables. Luxuriously featuring a variety of vegetables such as turnips, eggplants, and edamame.

The mildness of the salt koji broth and the acidity of the lemon enhance the umami of the seafood. The chewy texture of the fresh pasta and kale, along with the refreshing balance of acidity and umami, make this a highly recommended dish that you should definitely try.

Chewy octopus and the pleasantly bitter Tosa sweet pepper create a unique flavor. Enjoy this recommended dish with a gentle spiciness from the wasabi butter, focusing on both texture and taste.

A carbonara made with Konana's special dashi and soy milk. The addition of kombu tea as a secret ingredient adds depth to the sauce. It pairs well with the saltiness of the bacon. Finished with a soft-boiled egg and cheese for a highly satisfying dish.

This is a gentle-flavored carbonara sauce made with soy milk, mixed with Hakata mentaiko. The burst of fish roe, salad spinach, the creaminess of tororo konbu, and the richness of soft-boiled egg spread across the palate. Enjoy the layering of ingredients and the changes in flavor as you eat.

The umami of small shrimp and the simple carbonara with small scallops. 'Konanano Kuro' adds a flavor accent, making it an addictive dish.

A special soy milk carbonara from Konana, generously topped with fragrant and sweet Funagata mushrooms from Yamagata Prefecture, known for their strong umami flavor. The creaminess of the soft-boiled egg and the finishing cheese provide a dish that is satisfying in both aroma and taste.

A mild and creamy keema curry. It has a gentle flavor, making it easy for children to eat.

The sauce made with Awaji beef Bolognese combined with Hatcho miso has a deep flavor. This dish features chunky eggplant topped with plenty of cheese, making it a hearty meal.

A seafood doria sprinkled with shrimp and squid. Topped with plenty of cheese and finished with mentaiko sauce for maximum deliciousness.

A doria with a fluffy and tender hamburger coated in demiglace sauce and topped with nicely baked cheese. A hearty dish.

Konana's homemade soy milk pudding has a fluffy, smooth melt-in-your-mouth texture that is irresistibly delicious. By using rich soy milk 'Yakumo Soy Milk' from Hyogo Prefecture, you can enjoy the abundant flavor of soy milk. This is a proud dish that you must try at least once when you visit Konana. We offer a total of 4 varieties of soy milk pudding!

Drizzled with rich matcha sauce over fragrant matcha pudding. A classic combination with black beans.

A refreshing sauce made from Wenzhou mikan and a tangy orange flavor for a light taste.

The flavor of kinako and the moderate saltiness are a perfect match. White sesame crunch adds an accent.

The fragrant hojicha sauce's slight bitterness and the texture of walnuts are addictive.

Luxuriously using fragrant Yame matcha. A rich affogato with the bitterness of matcha and the sweetness of vanilla in perfect harmony.

Using Yame Hojicha with a fragrant aroma. The deep flavor pairs well with vanilla ice cream.

A new sensation created by blending rich Saikyo miso into a rare cheesecake, merging Japanese and Western flavors. The surface is lightly burnt to enhance the flavor, achieving a perfect balance of sweetness, saltiness, and roasted aroma, delivering a luxurious taste.

A chiffon cake with a light texture that gently spreads the aroma of black tea.