콘스탄틴 & 스칼렛 도어

harissa | pepita gremolata | manchego

fresh focaccia | olive | persian cucumber

harissa aioli | lemon

swordfish | preserved citrus | taggiasca olive

celeriac | apple mostarda

green tahini | roasted grapes | walnut dukkah

cacao nib praline | cardamom chantilly

olive oil | wafer | maldon salt

brown butter ice cream | candied pecan

mignonette, lemon, horseradish

hummus, muhammara, wood-fired pita

za'atar yogurt

stracchino, za'atar, pecorino

house made 'nduja, ricotta, Rosewood honey

Stolichnaya, lemon, honey

Hayman's gin, Dolin dry vermouth, cucumber

red vermouth, soda

dry vermouth, soda

rosemary, citrus

tahini, orange & rosemary olives, wood-fired pita

za'atar, walnut, wood-fired pita

fire roasted beet, blood orange, pine nut, toasted focaccia

blood orange gelee, bacon, aleppo, toasted focaccia

tomato-pepper sauce, red onion, banana pepper, cucumber, feta

confit garlic, mixed mushroom, chili flake, grana padano, rosemary

house 'nduja, ricotta, honey, oregano

stracchino, pecorino, za'atar, black pepper

oyster mushroom, shogun maitake, swiss chard, focaccia crumble, grana padano

spicy 'nduja sausage, tomato, mascarpone

braised chickpea, duck leg ragu, pecorino

confit navy bean, Tuscan Kale, tomato-pepper sauce, salmoriglio

blistered grape chermoula, tahini yogurt, serrano

whipped feta, tomato jam, dill pickle, za'atar chips

saffron jus, preserved citrus, olive

caper, sunflower seed, tahini caesar

chili gastrique, bacon, grana padano, walnut dukkah

Moroccan spiced heirloom carrot, verjus, crispy quinoa, feta

baba ghanoush, fermented chili, walnut & sunflower seed

harissa mayo

Monmarthe, Champagne, France

Parés Baltà, Penedès, Spain

Jean-Luc Colombo, Provence, France

St. John Wines, Languedoc, France

Stratus Vineyards, Niagara, Canada

Mylonas, Attika, Greece

Domaine Dudin, Bourgogne, France

Hidden Bench, Niagara, Canada

Pares Balta, Spain

Vigneti del Salento, Puglia, Italy

Villa Calcinaia, Tuscany, Italy

Luigi Baudana, Piedmont, Italy

La Mancha, Spain

Roche de Bellene, Burgundy, France

Cucumber Dolin's Vermouth, Luxardo Bitter Bianco, Lemon, Peychaud

Sage Hayman's Gin, Amaro Nonino, St-Germain, Grapefruit, Lime

Ketel One Vodka, Grand Marnier, Cynar, Blackberry, Grapefruit, Lemon

Brown Butter Torres Brandy, Sesame Rye, Amontillado, Briotette

Apricot Havana Club Rum, Leblon Cachaca, Falernum, Lime

Casamigos Reposado Tequila, Blanco Tequila, Chartreuse, Aperol, Oleo, Lime

milk chocolate, hazelnut feuilletine, white chocolate diplomat

pistachio, rosewater, Dolin's bianco vermouth, strawberry

seasonal daily feature

harissa | pepita gremolata | manchego

tahini | caper | sunflower seed

harissa aioli | lemon

'nduja | stracchino | red onion

sesame brioche bun | aged cheddar | pomegranate bbq sauce

wild mushroom | green pea | grana padano

cacao nib praline | cardamom chantilly

olive oil | wafer | maldon salt

brown butter ice cream | candied pecan

harissa | pepita gremolata | manchego

fresh focaccia | olive | persian cucumber

harissa aioli | lemon

swordfish | preserved citrus | taggiasca olive

celeriac | apple mostarda

green tahini | roasted grapes | walnut dukkah

cacao nib praline | cardamom chantilly

olive oil | wafer | maldon salt

brown butter ice cream | candied pecan

mignonette, lemon, horseradish

hummus, muhammara, wood-fired pita

za'atar yogurt

stracchino, za'atar, pecorino

house made 'nduja, ricotta, Rosewood honey

Stolichnaya, lemon, honey

Hayman's gin, Dolin dry vermouth, cucumber

red vermouth, soda

dry vermouth, soda

rosemary, citrus

tahini, orange & rosemary olives, wood-fired pita

za'atar, walnut, wood-fired pita

fire roasted beet, blood orange, pine nut, toasted focaccia

blood orange gelee, bacon, aleppo, toasted focaccia

tomato-pepper sauce, red onion, banana pepper, cucumber, feta

confit garlic, mixed mushroom, chili flake, grana padano, rosemary

house 'nduja, ricotta, honey, oregano

stracchino, pecorino, za'atar, black pepper

oyster mushroom, shogun maitake, swiss chard, focaccia crumble, grana padano

spicy 'nduja sausage, tomato, mascarpone

braised chickpea, duck leg ragu, pecorino

confit navy bean, Tuscan Kale, tomato-pepper sauce, salmoriglio

blistered grape chermoula, tahini yogurt, serrano

whipped feta, tomato jam, dill pickle, za'atar chips

saffron jus, preserved citrus, olive

caper, sunflower seed, tahini caesar

chili gastrique, bacon, grana padano, walnut dukkah

Moroccan spiced heirloom carrot, verjus, crispy quinoa, feta

baba ghanoush, fermented chili, walnut & sunflower seed

harissa mayo

Monmarthe, Champagne, France

Parés Baltà, Penedès, Spain

Jean-Luc Colombo, Provence, France

St. John Wines, Languedoc, France

Stratus Vineyards, Niagara, Canada

Mylonas, Attika, Greece

Domaine Dudin, Bourgogne, France

Hidden Bench, Niagara, Canada

Pares Balta, Spain

Vigneti del Salento, Puglia, Italy

Villa Calcinaia, Tuscany, Italy

Luigi Baudana, Piedmont, Italy

La Mancha, Spain

Roche de Bellene, Burgundy, France

Cucumber Dolin's Vermouth, Luxardo Bitter Bianco, Lemon, Peychaud

Sage Hayman's Gin, Amaro Nonino, St-Germain, Grapefruit, Lime

Ketel One Vodka, Grand Marnier, Cynar, Blackberry, Grapefruit, Lemon

Brown Butter Torres Brandy, Sesame Rye, Amontillado, Briotette

Apricot Havana Club Rum, Leblon Cachaca, Falernum, Lime

Casamigos Reposado Tequila, Blanco Tequila, Chartreuse, Aperol, Oleo, Lime

milk chocolate, hazelnut feuilletine, white chocolate diplomat

pistachio, rosewater, Dolin's bianco vermouth, strawberry

seasonal daily feature

tahini | crispy caper | sunflower seed

whipped goat cheese | arugula | fennel

ajo blanco | pickled fennel | crispy shallot

blueberry jam | chive | toasted focaccia

pickled ontario grape | confit tomato | oregano

sherry gastrique | sunflower seed | pecorino

shishito | maldon salt | lemon

sumac butter | guindilla peppers | grilled focaccia

bianco di napoli tomato | fior di latte | basil

gorgonzola | caramelized onion | rosemary

confit garlic | pecorino lupa | za’atar

spicy soppressata | castelvetrano olive | mozzarella

ontario pear | provolone | hot honey

chanterelle mushroom | brown butter | sage

tomato sugo | basil | grana padano

‘nduja sausage | mascarpone | pepperoncino

black tiger shrimp | newfoundland mussels | humboldt squid

wild mushroom ragu | grana padano

cauliflower | cipollini onion | zhoug

cous cous | preserved lemon | olive | saffron jus

cannellini | zucchini | grape gremolata

sesame brioche | provolone | roasted garlic mayo | tomato jam | fries

8oz | pepperonata | potato rösti | red wine jus

10oz | pepperonata | potato rösti | red wine jus

half or whole breast | roasted honeynut squash | duck jus

harissa | pepita gremolata | manchego

tahini | caper | sunflower seed

harissa aioli | lemon

'nduja | stracchino | red onion

sesame brioche bun | aged cheddar | pomegranate bbq sauce

wild mushroom | green pea | grana padano

cacao nib praline | cardamom chantilly

olive oil | wafer | maldon salt

brown butter ice cream | candied pecan

harissa | pepita gremolata | manchego

fresh focaccia | olive | persian cucumber

harissa aioli | lemon

swordfish | preserved citrus | taggiasca olive

celeriac | apple mostarda

green tahini | roasted grapes | walnut dukkah

cacao nib praline | cardamom chantilly

olive oil | wafer | maldon salt

brown butter ice cream | candied pecan

mignonette, lemon, horseradish

hummus, muhammara, wood-fired pita

za'atar yogurt

stracchino, za'atar, pecorino

house made 'nduja, ricotta, Rosewood honey

Stolichnaya, lemon, honey

Hayman's gin, Dolin dry vermouth, cucumber

red vermouth, soda

dry vermouth, soda

rosemary, citrus

tahini, orange & rosemary olives, wood-fired pita

za'atar, walnut, wood-fired pita

fire roasted beet, blood orange, pine nut, toasted focaccia

blood orange gelee, bacon, aleppo, toasted focaccia

tomato-pepper sauce, red onion, banana pepper, cucumber, feta

confit garlic, mixed mushroom, chili flake, grana padano, rosemary

house 'nduja, ricotta, honey, oregano

stracchino, pecorino, za'atar, black pepper

oyster mushroom, shogun maitake, swiss chard, focaccia crumble, grana padano

spicy 'nduja sausage, tomato, mascarpone

braised chickpea, duck leg ragu, pecorino

confit navy bean, Tuscan Kale, tomato-pepper sauce, salmoriglio

blistered grape chermoula, tahini yogurt, serrano

whipped feta, tomato jam, dill pickle, za'atar chips

saffron jus, preserved citrus, olive

caper, sunflower seed, tahini caesar

chili gastrique, bacon, grana padano, walnut dukkah

Moroccan spiced heirloom carrot, verjus, crispy quinoa, feta

baba ghanoush, fermented chili, walnut & sunflower seed

harissa mayo

Monmarthe, Champagne, France

Parés Baltà, Penedès, Spain

Jean-Luc Colombo, Provence, France

St. John Wines, Languedoc, France

Stratus Vineyards, Niagara, Canada

Mylonas, Attika, Greece

Domaine Dudin, Bourgogne, France

Hidden Bench, Niagara, Canada

Pares Balta, Spain

Vigneti del Salento, Puglia, Italy

Villa Calcinaia, Tuscany, Italy

Luigi Baudana, Piedmont, Italy

La Mancha, Spain

Roche de Bellene, Burgundy, France

Cucumber Dolin's Vermouth, Luxardo Bitter Bianco, Lemon, Peychaud

Sage Hayman's Gin, Amaro Nonino, St-Germain, Grapefruit, Lime

Ketel One Vodka, Grand Marnier, Cynar, Blackberry, Grapefruit, Lemon

Brown Butter Torres Brandy, Sesame Rye, Amontillado, Briotette

Apricot Havana Club Rum, Leblon Cachaca, Falernum, Lime

Casamigos Reposado Tequila, Blanco Tequila, Chartreuse, Aperol, Oleo, Lime

milk chocolate, hazelnut feuilletine, white chocolate diplomat

pistachio, rosewater, Dolin's bianco vermouth, strawberry

seasonal daily feature

tahini | crispy caper | sunflower seed

whipped goat cheese | arugula | fennel

ajo blanco | pickled fennel | crispy shallot

blueberry jam | chive | toasted focaccia

pickled ontario grape | confit tomato | oregano

sherry gastrique | sunflower seed | pecorino

shishito | maldon salt | lemon

sumac butter | guindilla peppers | grilled focaccia

bianco di napoli tomato | fior di latte | basil

gorgonzola | caramelized onion | rosemary

confit garlic | pecorino lupa | za’atar

spicy soppressata | castelvetrano olive | mozzarella

ontario pear | provolone | hot honey

chanterelle mushroom | brown butter | sage

tomato sugo | basil | grana padano

‘nduja sausage | mascarpone | pepperoncino

black tiger shrimp | newfoundland mussels | humboldt squid

wild mushroom ragu | grana padano

cauliflower | cipollini onion | zhoug

cous cous | preserved lemon | olive | saffron jus

cannellini | zucchini | grape gremolata

sesame brioche | provolone | roasted garlic mayo | tomato jam | fries

8oz | pepperonata | potato rösti | red wine jus

10oz | pepperonata | potato rösti | red wine jus

half or whole breast | roasted honeynut squash | duck jus