Constantine & Scarlet Door
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Mediterranean-Inspired Dining and Stylish Lounge
Évaluation
Avis
Photo
Menu
harissa | pepita gremolata | manchego
tahini | caper | sunflower seed
harissa aioli | lemon
'nduja | stracchino | red onion
sesame brioche bun | aged cheddar | pomegranate bbq sauce
wild mushroom | green pea | grana padano
cacao nib praline | cardamom chantilly
olive oil | wafer | maldon salt
brown butter ice cream | candied pecan
harissa | pepita gremolata | manchego
fresh focaccia | olive | persian cucumber
harissa aioli | lemon
swordfish | preserved citrus | taggiasca olive
celeriac | apple mostarda
green tahini | roasted grapes | walnut dukkah
cacao nib praline | cardamom chantilly
olive oil | wafer | maldon salt
brown butter ice cream | candied pecan
mignonette, lemon, horseradish
hummus, muhammara, wood-fired pita
za'atar yogurt
stracchino, za'atar, pecorino
house made 'nduja, ricotta, Rosewood honey
Stolichnaya, lemon, honey
Hayman's gin, Dolin dry vermouth, cucumber
red vermouth, soda
dry vermouth, soda
rosemary, citrus
tahini, orange & rosemary olives, wood-fired pita
za'atar, walnut, wood-fired pita
fire roasted beet, blood orange, pine nut, toasted focaccia
blood orange gelee, bacon, aleppo, toasted focaccia
tomato-pepper sauce, red onion, banana pepper, cucumber, feta
confit garlic, mixed mushroom, chili flake, grana padano, rosemary
house 'nduja, ricotta, honey, oregano
stracchino, pecorino, za'atar, black pepper
oyster mushroom, shogun maitake, swiss chard, focaccia crumble, grana padano
spicy 'nduja sausage, tomato, mascarpone
braised chickpea, duck leg ragu, pecorino
confit navy bean, Tuscan Kale, tomato-pepper sauce, salmoriglio
blistered grape chermoula, tahini yogurt, serrano
whipped feta, tomato jam, dill pickle, za'atar chips
saffron jus, preserved citrus, olive
caper, sunflower seed, tahini caesar
chili gastrique, bacon, grana padano, walnut dukkah
Moroccan spiced heirloom carrot, verjus, crispy quinoa, feta
baba ghanoush, fermented chili, walnut & sunflower seed
harissa mayo
Monmarthe, Champagne, France
Parés Baltà, Penedès, Spain
Jean-Luc Colombo, Provence, France
St. John Wines, Languedoc, France
Stratus Vineyards, Niagara, Canada
Mylonas, Attika, Greece
Domaine Dudin, Bourgogne, France
Hidden Bench, Niagara, Canada
Pares Balta, Spain
Vigneti del Salento, Puglia, Italy
Villa Calcinaia, Tuscany, Italy
Luigi Baudana, Piedmont, Italy
La Mancha, Spain
Roche de Bellene, Burgundy, France
Cucumber Dolin's Vermouth, Luxardo Bitter Bianco, Lemon, Peychaud
Sage Hayman's Gin, Amaro Nonino, St-Germain, Grapefruit, Lime
Ketel One Vodka, Grand Marnier, Cynar, Blackberry, Grapefruit, Lemon
Brown Butter Torres Brandy, Sesame Rye, Amontillado, Briotette
Apricot Havana Club Rum, Leblon Cachaca, Falernum, Lime
Casamigos Reposado Tequila, Blanco Tequila, Chartreuse, Aperol, Oleo, Lime
milk chocolate, hazelnut feuilletine, white chocolate diplomat
pistachio, rosewater, Dolin's bianco vermouth, strawberry
seasonal daily feature
harissa | pepita gremolata | manchego
tahini | caper | sunflower seed
harissa aioli | lemon
'nduja | stracchino | red onion
sesame brioche bun | aged cheddar | pomegranate bbq sauce
wild mushroom | green pea | grana padano
cacao nib praline | cardamom chantilly
olive oil | wafer | maldon salt
brown butter ice cream | candied pecan
harissa | pepita gremolata | manchego
fresh focaccia | olive | persian cucumber
harissa aioli | lemon
swordfish | preserved citrus | taggiasca olive
celeriac | apple mostarda
green tahini | roasted grapes | walnut dukkah
cacao nib praline | cardamom chantilly
olive oil | wafer | maldon salt
brown butter ice cream | candied pecan
mignonette, lemon, horseradish
hummus, muhammara, wood-fired pita
za'atar yogurt
stracchino, za'atar, pecorino
house made 'nduja, ricotta, Rosewood honey
Stolichnaya, lemon, honey
Hayman's gin, Dolin dry vermouth, cucumber
red vermouth, soda
dry vermouth, soda
rosemary, citrus
tahini, orange & rosemary olives, wood-fired pita
za'atar, walnut, wood-fired pita
fire roasted beet, blood orange, pine nut, toasted focaccia
blood orange gelee, bacon, aleppo, toasted focaccia
tomato-pepper sauce, red onion, banana pepper, cucumber, feta
confit garlic, mixed mushroom, chili flake, grana padano, rosemary
house 'nduja, ricotta, honey, oregano
stracchino, pecorino, za'atar, black pepper
oyster mushroom, shogun maitake, swiss chard, focaccia crumble, grana padano
spicy 'nduja sausage, tomato, mascarpone
braised chickpea, duck leg ragu, pecorino
confit navy bean, Tuscan Kale, tomato-pepper sauce, salmoriglio
blistered grape chermoula, tahini yogurt, serrano
whipped feta, tomato jam, dill pickle, za'atar chips
saffron jus, preserved citrus, olive
caper, sunflower seed, tahini caesar
chili gastrique, bacon, grana padano, walnut dukkah
Moroccan spiced heirloom carrot, verjus, crispy quinoa, feta
baba ghanoush, fermented chili, walnut & sunflower seed
harissa mayo
Monmarthe, Champagne, France
Parés Baltà, Penedès, Spain
Jean-Luc Colombo, Provence, France
St. John Wines, Languedoc, France
Stratus Vineyards, Niagara, Canada
Mylonas, Attika, Greece
Domaine Dudin, Bourgogne, France
Hidden Bench, Niagara, Canada
Pares Balta, Spain
Vigneti del Salento, Puglia, Italy
Villa Calcinaia, Tuscany, Italy
Luigi Baudana, Piedmont, Italy
La Mancha, Spain
Roche de Bellene, Burgundy, France
Cucumber Dolin's Vermouth, Luxardo Bitter Bianco, Lemon, Peychaud
Sage Hayman's Gin, Amaro Nonino, St-Germain, Grapefruit, Lime
Ketel One Vodka, Grand Marnier, Cynar, Blackberry, Grapefruit, Lemon
Brown Butter Torres Brandy, Sesame Rye, Amontillado, Briotette
Apricot Havana Club Rum, Leblon Cachaca, Falernum, Lime
Casamigos Reposado Tequila, Blanco Tequila, Chartreuse, Aperol, Oleo, Lime
milk chocolate, hazelnut feuilletine, white chocolate diplomat
pistachio, rosewater, Dolin's bianco vermouth, strawberry
seasonal daily feature
tahini | crispy caper | sunflower seed
whipped goat cheese | arugula | fennel
ajo blanco | pickled fennel | crispy shallot
blueberry jam | chive | toasted focaccia
pickled ontario grape | confit tomato | oregano
sherry gastrique | sunflower seed | pecorino
shishito | maldon salt | lemon
sumac butter | guindilla peppers | grilled focaccia
bianco di napoli tomato | fior di latte | basil
gorgonzola | caramelized onion | rosemary
confit garlic | pecorino lupa | za’atar
spicy soppressata | castelvetrano olive | mozzarella
ontario pear | provolone | hot honey
chanterelle mushroom | brown butter | sage
tomato sugo | basil | grana padano
‘nduja sausage | mascarpone | pepperoncino
black tiger shrimp | newfoundland mussels | humboldt squid
wild mushroom ragu | grana padano
cauliflower | cipollini onion | zhoug
cous cous | preserved lemon | olive | saffron jus
cannellini | zucchini | grape gremolata
sesame brioche | provolone | roasted garlic mayo | tomato jam | fries
8oz | pepperonata | potato rösti | red wine jus
10oz | pepperonata | potato rösti | red wine jus
half or whole breast | roasted honeynut squash | duck jus
harissa | pepita gremolata | manchego
tahini | caper | sunflower seed
harissa aioli | lemon
'nduja | stracchino | red onion
sesame brioche bun | aged cheddar | pomegranate bbq sauce
wild mushroom | green pea | grana padano
cacao nib praline | cardamom chantilly
olive oil | wafer | maldon salt
brown butter ice cream | candied pecan
harissa | pepita gremolata | manchego
fresh focaccia | olive | persian cucumber
harissa aioli | lemon
swordfish | preserved citrus | taggiasca olive
celeriac | apple mostarda
green tahini | roasted grapes | walnut dukkah
cacao nib praline | cardamom chantilly
olive oil | wafer | maldon salt
brown butter ice cream | candied pecan
mignonette, lemon, horseradish
hummus, muhammara, wood-fired pita
za'atar yogurt
stracchino, za'atar, pecorino
house made 'nduja, ricotta, Rosewood honey
Stolichnaya, lemon, honey
Hayman's gin, Dolin dry vermouth, cucumber
red vermouth, soda
dry vermouth, soda
rosemary, citrus
tahini, orange & rosemary olives, wood-fired pita
za'atar, walnut, wood-fired pita
fire roasted beet, blood orange, pine nut, toasted focaccia
blood orange gelee, bacon, aleppo, toasted focaccia
tomato-pepper sauce, red onion, banana pepper, cucumber, feta
confit garlic, mixed mushroom, chili flake, grana padano, rosemary
house 'nduja, ricotta, honey, oregano
stracchino, pecorino, za'atar, black pepper
oyster mushroom, shogun maitake, swiss chard, focaccia crumble, grana padano
spicy 'nduja sausage, tomato, mascarpone
braised chickpea, duck leg ragu, pecorino
confit navy bean, Tuscan Kale, tomato-pepper sauce, salmoriglio
blistered grape chermoula, tahini yogurt, serrano
whipped feta, tomato jam, dill pickle, za'atar chips
saffron jus, preserved citrus, olive
caper, sunflower seed, tahini caesar
chili gastrique, bacon, grana padano, walnut dukkah
Moroccan spiced heirloom carrot, verjus, crispy quinoa, feta
baba ghanoush, fermented chili, walnut & sunflower seed
harissa mayo
Monmarthe, Champagne, France
Parés Baltà, Penedès, Spain
Jean-Luc Colombo, Provence, France
St. John Wines, Languedoc, France
Stratus Vineyards, Niagara, Canada
Mylonas, Attika, Greece
Domaine Dudin, Bourgogne, France
Hidden Bench, Niagara, Canada
Pares Balta, Spain
Vigneti del Salento, Puglia, Italy
Villa Calcinaia, Tuscany, Italy
Luigi Baudana, Piedmont, Italy
La Mancha, Spain
Roche de Bellene, Burgundy, France
Cucumber Dolin's Vermouth, Luxardo Bitter Bianco, Lemon, Peychaud
Sage Hayman's Gin, Amaro Nonino, St-Germain, Grapefruit, Lime
Ketel One Vodka, Grand Marnier, Cynar, Blackberry, Grapefruit, Lemon
Brown Butter Torres Brandy, Sesame Rye, Amontillado, Briotette
Apricot Havana Club Rum, Leblon Cachaca, Falernum, Lime
Casamigos Reposado Tequila, Blanco Tequila, Chartreuse, Aperol, Oleo, Lime
milk chocolate, hazelnut feuilletine, white chocolate diplomat
pistachio, rosewater, Dolin's bianco vermouth, strawberry
seasonal daily feature
tahini | crispy caper | sunflower seed
whipped goat cheese | arugula | fennel
ajo blanco | pickled fennel | crispy shallot
blueberry jam | chive | toasted focaccia
pickled ontario grape | confit tomato | oregano
sherry gastrique | sunflower seed | pecorino
shishito | maldon salt | lemon
sumac butter | guindilla peppers | grilled focaccia
bianco di napoli tomato | fior di latte | basil
gorgonzola | caramelized onion | rosemary
confit garlic | pecorino lupa | za’atar
spicy soppressata | castelvetrano olive | mozzarella
ontario pear | provolone | hot honey
chanterelle mushroom | brown butter | sage
tomato sugo | basil | grana padano
‘nduja sausage | mascarpone | pepperoncino
black tiger shrimp | newfoundland mussels | humboldt squid
wild mushroom ragu | grana padano
cauliflower | cipollini onion | zhoug
cous cous | preserved lemon | olive | saffron jus
cannellini | zucchini | grape gremolata
sesame brioche | provolone | roasted garlic mayo | tomato jam | fries
8oz | pepperonata | potato rösti | red wine jus
10oz | pepperonata | potato rösti | red wine jus
half or whole breast | roasted honeynut squash | duck jus
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