라멘팩토리 토리세츠

Most popular!! Enjoy the creamy flavor that enhances the umami of chicken. Made with Satsuma Wakadori chicken as the main ingredient in a white soup base, a potage made with vegetables and seafood broth, and a salt sauce made with a blend of 3 types of salt, seafood, and kelp. Whisking creates a smooth texture that enhances the interaction with the noodles and ingredients.

Increased with popular toppings ➡ Chicken thigh chashu, pork chashu, seasoned egg, seaweed

A ladies' size with 2/3 the amount of noodles

Chicken white broth ramen with black sesame-infused ma-yu as an accent.

A light and simple ramen that combines a clear, clean broth base with a broth made from seafood and kelp, mixed with homemade soy sauce seasoning to bring out the flavor of chicken.

Increased with popular toppings ➡ Chicken thigh chashu, pork chashu, seasoned egg, seaweed

Ladies size with 2/3 amount of noodles

This is a stimulating miso ramen that combines homemade miso sauce with a double soup made from white soup and a broth made from dried bonito and kelp, as well as a spicy oil extracted from various spices and a mixture of fish powder and homemade chili oil.

Increased with popular toppings ➡ Chicken thigh chashu, pork chashu, seasoned egg, seaweed

Ladies size with 2/3 amount of noodles

Half-sized chicken soy sauce ramen with toppings that kids love. Choose from vanilla ice cream or yuzu sherbet.

Each one is carefully made in the shop. It is recommended to eat with the special yuzu pepper provided.

Named for the fact that just imagining its deliciousness makes you drool, this is a representative dish from Sichuan. It is a spicy cold appetizer made by eating low-temperature cooked chicken breast with a flavorful sauce filled with spices and herbs.

Pork chashu with a spicy sauce flavored with garlic and spiciness

A luxurious bowl topped with carefully selected ramen toppings. The key is a miso-based homemade sauce inspired by the sauce of Thai dish Khao Man Gai, which makes the rice go down smoothly!

A perfect match of two types of charred chashu with a fragrant aroma and green onions tossed in homemade salt sauce

S \140　　M \180　　L \220