레스토랑 마틴 위샤트

Pickled fennel, Belotta ham, apple curd, borage

Rose veal, tomato and crab mayonnaise

Leek, shrimps lobster cappuccino

Buttered cabbage, trompette mushrooms, Truffle cream

Butternut Squash, red cabbage, dauphine potato Quince, sweet Tomasu 'long pepper' sauce

Spiced orange jelly, chocolate ganache

Douglas fir, goat's milk sorbet, chocolate

Pickled fennel, Belotta ham, apple curd, borage

Rose veal, tomato and crab mayonnaise

Leeks, shrimps Lobster cappuccino

Buttered cabbage, trompette mushrooms, Truffle cream

Celeriac Puy lentils, girolles, Saucisson de Morteau

Braised cabbage, salsify, celeriac, Cocotte potatoes, Armagnac jus

Butternut Squash, red cabbage, dauphine potato Quince, sweet Tomasu 'long pepper' sauce

Hand rolled chestnut gnocchi

Vivaldi potato, caramelised onion, 22 month old Comté, celeriac purée

Crème fraiche, chilli and lime

Creamed Swiss chard

Black trompette mushrooms, Braised salsify, cèpe cream

Spiced orange jelly, chocolate ganache

Douglas fir, goats milk sorbet, chocolate

Vivaldi potato, caramelised onion, 22 month old Comté, celeriac purée

Douglas fir, goats milk sorbet, chocolate

Avocado, ginger and soya butter sauce

Colonata, girolles, peas and spelt grain

Braised leeks, free range egg, tarragon vinaigrette

French beans, artichoke and pommes sautées Lyonnaise

Manjari chocolate crémeux, pistachio, cherry sorbet

Frangipane, praline tuile, orange blossom jelly, basil oil

£10 Supplement

Green pepper mousse

Pickled vegetables

Gosford Bothy eggs mimosa, feta cheese artichoke

Fine herbs, caper berries, honey grain mustard

Crushed potatoes, pea vinaigrette, pancetta

Goat's cheese gnocchi, sprouting broccoli, broad beans

Shaved Parmesan

(£15 supplement) French fries, green beans, red wine sauce café de Paris butter

Rhubarb Champagne sorbet

Avocado, ginger and soya butter sauce

Colonata, girolles, peas and spelt grain

Braised leeks, free range egg, tarragon vinaigrette

French beans, artichoke and pommes sautées Lyonnaise

Manjari chocolate crémeux, pistachio, cherry sorbet

Frangipane, praline tuile, orange blossom jelly, basil oil

£10 Supplement

Pickled fennel, Belotta ham, apple curd, borage

Rose veal, tomato and crab mayonnaise

Buttered cabbage, trompette mushrooms, Truffle cream

Butternut Squash, red cabbage, dauphine potato Quince, sweet Tomasu & 'long pepper' sauce

Spiced orange jelly, chocolate ganache

Pickled fennel, Belotta ham, apple curd, borage

Rose veal, tomato and crab mayonnaise

Leek, shrimps & lobster cappuccino

Buttered cabbage, trompette mushrooms, Truffle cream

Butternut Squash, red cabbage, dauphine potato Quince, sweet Tomasu & 'long pepper' sauce

Spiced orange jelly, chocolate ganache

Douglas fir, goat's milk sorbet, chocolate

Pickled fennel, Belotta ham, apple curd, borage

Rose veal, tomato and crab mayonnaise

Leeks, shrimps & Lobster cappuccino

Buttered cabbage, trompette mushrooms, Truffle cream

Celeriac Puy lentils, girolles, Saucisson de Morteau

Braised cabbage, salsify, celeriac, Cocotte potatoes, Armagnac jus

Butternut Squash, red cabbage, dauphine potato Quince, sweet Tomasu & 'long pepper' sauce

Hand rolled chestnut gnocchi

Vivaldi potato, caramelised onion, 22 month old Comté, celeriac purée

Crème fraiche, chilli and lime

Creamed Swiss chard

Black trompette mushrooms, Braised salsify, cèpe cream

Spiced orange jelly, chocolate ganache

Douglas fir, goats milk sorbet, chocolate

Vivaldi potato, caramelised onion, 22 month old Comté, celeriac purée

Douglas fir, goats milk sorbet, chocolate

Green pepper mousse

Pickled vegetables

Gosford Bothy eggs mimosa, feta cheese & artichoke

Fine herbs, caper berries, honey & grain mustard

Crushed potatoes, pea vinaigrette, pancetta

Goat's cheese gnocchi, sprouting broccoli, broad beans

Shaved Parmesan

(£15 supplement) French fries, green beans, red wine sauce & café de Paris butter

Rhubarb & Champagne sorbet