라 푸티트 오베르주

Soup of the day, served with bread

Pate of the day, served with baguette & currants jam

Tower of char-grilled aubergines, courgette, peppers & halloumi on croutes with rocket & roasted shallots dressing

Warm goat cheese with watercress, marinated beetroots & honey mustard dressing

Mushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated

Deep fried whitebait served with tartar sauce & mixed leaves

Half a dozen snails served in shells filled with parsley, lemon zest & garlic butter

Warm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction

Brie coated with fresh breadcrumbs and fried, served with warm red currant & blackcurrant sauce

Meat of the day, served with mash, French fries or sautéed potatoes

Baked salmon cooked in cream sauce and basil served with sauteed potatoes & a salad garnish

Penne with char-grilled aubergines, courgettes, & peppers in mild chilli tomato sauce with parmesan

Grilled chicken breast marinated in mixed herbs & olive oil, served with French fries & a salad garnish

Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce, pilaf rice

With cheese, ham, mushrooms or onions served with French fries & salad garnish

Toasted white bread filled with ham & bechamel sauce topped with melted cheddar cheese, served with French fries & a salad garnish

Toasted white bread filled with ham & bechamel sauce topped with melted cheddar cheese & fried egg. Served with French fries and a salad garnish

Steak in brioche bun, honey mustard mayo, vine tomato, gherkins & red onions topping, with French fries & salad garnish

Char-grilled marinated chicken breast in brioche bun, honey mustard mayo, vine tomato, gherkins & red onions topping, with French fries & salad garnish

Mussels cooked in onion, celery, herbs, white wine & cream

Mussels cooked as above, with garlic

Mussels cooked in tomato, onion, celery & peppers

Grilled steak served with peppercorn sauce, French fries & salad garnish

Grilled salmon fillet, peppers, aubergine, courgette, olives, garlic croutons salad with shallot vinaigrette

Courgettes, aubergines, new potatoes, halloumi cheese, roasted peppers & salad with croutons

Dark chocolate and dark rum mousse

Crepe with lemon & sugar

Vanilla & chocolate ice cream

Lemon sorbet with raspberry coulis

Mushrooms, cheddar cheese, caramelised red onions with fresh thyme

Asparagus, goat cheese, avocado, cherry tomatoes, walnuts, spinach and pesto

Ham, cheddar cheese & egg

Fresh spinach, feta cheese, roasted pine nuts, black olive tapenade, cracked black pepper

Ham, cheddar cheese, egg, cherry tomatoes, rocket & mustard-mayo mix

Goat cheese, crispy bacon, sun-dried tomatoes, rocket and pesto

Chorizo, cheddar cheese, caramelised onion, cherry tomatoes, tomato sauce & rocket

Lemon & sugar

Nutella and creme chantilly

Maple syrup, pecan nuts and fresh strawberries and creme chantilly

Banana, hazelnut, homemade toffee sauce and creme chantilly

Kinder chocolate and creme chantilly

Orange sauce, Grand Marnier and vanilla ice cream

Caramelized apple with cinnamon, sugar served with vanilla ice cream

Any galette with cider, coffee or juice

With optional chocolate or raspberry coulis topping. Ice Cream Flavours: Vanilla, Chocolate or Salted caramel. Sorbet Flavours: Lemon, mango or Raspberry

Lemon & sugar

Caramelised apple with cinnamon. Served with vanilla ice cream

Orange sauce, Grand Marnier and vanilla ice cream

Maple syrup, pecan nuts and fresh strawberries

Nutella and creme chantilly

Banana, hazelnut, homemade toffee sauce and creme chantilly

Kinder chocolate and creme chantilly

Filled with vanilla ice cream, topped with warm raspberry sauce

Filled with chocolate & vanilla ice cream and bananas, topped with Malibu & almonds

Topped with banana

Dark chocolate and dark rum mousse

Choux pastry filled with vanilla ice-cream, served with homemade chocolate sauce

Caramelised apple tart served with cream or ice cream

Vanilla ice cream, home made dark, hot chocolate sauce & creme chantilly

Lemon sorbet topped with vodka

A trio of small desserts served with a single espresso Chocolate brownie, Choux pastry filled with salted caramel & caramelised hazelnuts, lemon cake w th raspberry marmalade

Brie français, Saint Nectaire, bleu d'Auvergne, Tomme de Savoie. Served with apple slices, grapes, homemade berries jam & crackers

With optional chocolate or raspberry coulis topping. Ice Cream Flavours: Vanilla, Chocolate or Salted caramel. Sorbet Flavours: Lemon, mango or Raspberry

Pan-fried vodka & chill marinated king prawns with garlic, olive oil & lemon juice Served on a bed of rocket salad

Tower of marinated grilled aubergines, courgettes, roasted peppers & Halloumi cheese. Served on bread with saffron and roasted pepper dressing

Grilled fresh asparagus served with Parma ham, shaved parmesan & salad garnish

Warm goat cheese with watercress, marinated beetroots & honey mustard dressing

Camembert cheese coated in fresh breadcrumbs and fried. Served with warm red and blackcurrant jelly

Mushrooms filled with garlic butter topped with breadcrumbs, parsley and cheese

Chargrilled rib-eye steak served with peppercorn sauve and french fries

Roasted chicken breast stuffed with spinach & ricotta cheese, wrapped in parma ham served with creamy mushroom sauce & sauteed potatoes

French beef casserole with Burgundy wine, carrots, mushrooms & shallots, served with mashed potatoes

Fine herb marinated sea bass fillets, served with leek & potato mash and rocket

Steamed salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce served with new potatoes

Confit duck leg on a bed of sauteed spinach served with port & blackcurrant sauce & sauteed potatoes

Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce, pilaf rice

Chaux pastry filled with vanilla ice cream, served with homemade chocolate sauce

Caramelised apple tart served with cream or ice cream

Brie francais, Saint Nectaire, Bleu d'Auvergne, Tomme de Savoie served with apple slices, grapes, homemade fig chutney & crackers

With raspberry coulis

Crêpe filled with vanilla ice cream and served with warm chocolate sauce

Fresh wine with an aromatic nose, zesty citrus and hints of stone fruit

Zesty acidity is nicely complemented by the richness and peach notes on the palate

A deliciously refreshing change from straight Sauvignon Blanc. Wonderfully aromatic smooth dry white, with a crisp finish

Ripe and textural Pinot Grigio, apple aromas with hints of honey and peach

A Viognier of intense power, character and zest

Bright and citrussy with subtle herbal notes that are complimented by a honeyed peach palate

Well balanced and lively on the palate with delicate lemon notes

The palate is complex with zesty citrus fruit, ripe stone fruit characters and mineral notes.

Full-bodied and aromatic, with notes of citrus, grapefruit, and hints of fresh almonds. Complex fruit forward with a long finish

Generous, pronounced fruit on the palate with nectarine skins and a soft acidity

Grassy flavours typical of Sauvignon Blanc followed by a pithy finish

Fresh with tropical aromas, stone fruit, and citrus on the palate with a creamy texture

Wonderful creaminess on the nose while the palate is well-rounded, poised and elegant

Friendly and warming, raspberry fruit adorned with the spice of Syrah

Slight grip and length offered by underlying tannins

Aromas of plums and cherries mixed with peppery spice and a touch of tabacco leaf

Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat

Brambly fruit underpinned by subtle oaky nuances, sweetly spiced with star anise and cinnamon notes

Lots of fresh blackcurrant fruit on the nose with spice and black pepper

Intense black fruit and warm spice, good depth of flavour with some balancing freshness and supple tannins

An intense Malbec with concentrated notes of red fruits, plum and figs

Ripe plum and red cherry aromas. The palate is generous, finishing with warm tannins

This Corbières shows intriguing savoury and herbal aromas of bitters and thyme

Ripe tannins and fresh acidity support a palate of Morello cherries, strawberries with savoury finish

Light, delicate garnet colour with earthy and strawberry fruit on the nose

Ripe and very appealing with lovely velvety structure and concentrated fruit, notes of damsons, bramble and blackberry

Full bodied red, with hints of black pepper, cinnamon, and blackberry

Generous palate with dark plum and black berry characters

Textured with tangy berry flavours that meld with the spicy notes from Cinsault

Gently rounded palate with ripe orchard fruit and a delicate hint of redcurrants

Delightfully crisp and refreshing, as Provence rosé should be

A classic Provence rosé, onion skin in colour with a fullflavoured yet nicely balanced savoury fruit

(Alc. 6.0% Vol)

Aperol, Prosecco & soda water

Gin or vodka, martini dry, lemon twist & green olive

White rum, fresh mint, lime & sugar

Tequila, triple sec, fresh lime juice

Vodka, cointreau, cranberry juice & lime juice

Shot of espresso, Frangelico, Tia Maria & vodka

Bourbon whisky, orange slice, orange bitters & sugar

Gin, vodka, rum, tequila, triple sec, coke & lemon juice

Campari, sweet vermouth, club soda & orange

Crème de cassis & white wine

Raspberry liqueur & white wine

Vodka, lemon juice, tabasco, worcester sauce, salt, pepper & tomato juice

Bloody Mary with no vodka

Gin, Vermouth and Campari

Grenadine syrup with fresh strawberry & champagne

Crème de cassis & Champagne

Gin, fresh lemon juice, triple sec & champagne

Passion fruit, vodka infused with vanilla, passion fruit liqueur, vanilla syrup, lime juice & champagne

Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish

A fresh and delicately fruity Prosecco Rosé with red berry and floral aromas. Lively on the palate with ripe strawberry and raspberry notes and a clean, refreshing finish

This bone-dry blanquette has a tight and finely textured mousse. It shows great typicity with apple blossoms and honey on the nose with a bright, crisp and delicately nutty palate

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish

Full, rich yet fresh, beautifully balanced with great depth of flavour and a beautiful perlage

Served with French fries and grated carrot & cucumber

Served with grated carrot & cucumber

Served with grated carrot & cucumber

Served with grated carrot & cucumber

Nutella & crême Chantilly

Lemon & Sugar

Appetiser Assortment. Marinated mixed olives, Brie Cheese, French baguette, honey mustard dip & virgin olive oil

Parma ham, pate, dried cured sausages served with cornichon & French baguette

Classic French onion soup with white wine, herbs topped with croutons & mature cheddar cheese

Soup of the day served with garlic bread

Half a dozen/ dozen snails served in shells filled with parsley, lemon zest & garlic butter

Deep fried whitebait served with tartar sauce & mixed leaves

Traditional frogs legs cooked in Calvados & cream

Pan-fried vodka & herbs marinated king prawns with garlic paprika butter, served with rocket

Fried, breaded brie cheese with blackcurrant sauce

Mushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated

Warm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction

Tower of char-grilled aubergines, courgette, peppers & halloumi on croutons with rocket & roasted shallots dressing

Warm goat cheese with watercress, marinated beetroots & honey mustard dressing

Stuffed artichoke hearts with hearty pulse salad, fresh mint and olive oil dressing

Mussels cooked in onion, celery, herbs, white wine & cream

Mussels cooked as above, with garlic

Mussels cooked in tomato, onion, celery & peppers

Cornfed chicken breast stuffed with spinach & Boursin cheese, served with mushroom brandy and cream sauce & sautéed potatoes

Classic braised chicken in rich red wine, garlic, thyme, smoked lardon, mushrooms, carrots & shallots served with sautéed potatoes

Confit duck leg on a bed of spinach. Served with sautéed potatoes & port blackcurrant sauce

Pot roasted lamb shank in red wine, honey, balsamic reduction, button onions & fresh rosemary sauce with mashed potatoes

Rabbit casserole with tarragon, mushrooms, carrots, button onions & Dijon mustard sauce. Served with mashed potatoes

Braised shin of pork in white wine, button onions, lardon & tarragon sauce served with mashed potatoes

Authentic French beef stew in burgundy wine with fresh thyme carrots, button mushrooms and shallots with mashed potatotes

Traditional grilled Toulouse sausages. Served with dijon mustard sauce and mashed potatoes

Char-grilled beef fillet with cognac & caramelized onions sauce served with watercress & french fries

Chargrilled rib-eye steak with watercress & French fries and a choice of sauces: • Peppercorn sauce (green peppercorn, cognac & cream) • Roquefort cheese & St. Emilion sauce • Diane Sauce (Cognac, shallots &mushrooms) • Garlic butter

Baked salmon supreme on a bed of spinach in white wine, fresh dill & cream sauce with fresh herb crushed potatoes

Marinated seabass fillets drizzled with shallots, confit lemon & olive oil sauce, served with garlic & herbs crushed potatoes, rocket and roasted vine cherry tomatoes

Baked cod with chorizo, olives potatoes & leek in tomato sauce

Grilled salmon fillet, peppers, aubergine, courgette, olives, garlic croutons, salad with shallot vinaigrette

Pan-fried vodka & herbs marinated king prawns with hint of chilli, paprika garlic butter served with pilaf rice

Authentic French seasonal root vegetables, mushroom and button onion stew cooked with burgundy wine served with pilaf rice

Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce served with pilaf rice

Crepe made with buckwheat flour with fresh asparagus & mushrooms cooked with cream & topped with melted cheddar

Crepe made with buckwheat flour filled with leeks, potatoes, broccoli in whole grain mustard & cream sauce

Grilled asparagus, courgette, aubergine, new potatoes, halloumi cheese, roasted peppers & salad with croutons

With chicory, walnuts, apples, Roquefort cheese, croutons and honey mustard dressing

Soup of the day, served with bread

Pate of the day, served with baguette & currants jam

Tower of char-grilled aubergines, courgette, peppers & halloumi on croutes with rocket & roasted shallots dressing

Warm goat cheese with watercress, marinated beetroots & honey mustard dressing

Mushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated

Deep fried whitebait served with tartar sauce & mixed leaves

Half a dozen snails served in shells filled with parsley, lemon zest & garlic butter

Warm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction

Brie coated with fresh breadcrumbs and fried, served with warm red currant & blackcurrant sauce

Meat of the day, served with mash, French fries or sautéed potatoes

Baked salmon cooked in cream sauce and basil served with sauteed potatoes & a salad garnish

Penne with char-grilled aubergines, courgettes, & peppers in mild chilli tomato sauce with parmesan

Grilled chicken breast marinated in mixed herbs & olive oil, served with French fries & a salad garnish

Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce, pilaf rice

With cheese, ham, mushrooms or onions served with French fries & salad garnish

Toasted white bread filled with ham & bechamel sauce topped with melted cheddar cheese, served with French fries & a salad garnish

Toasted white bread filled with ham & bechamel sauce topped with melted cheddar cheese & fried egg. Served with French fries and a salad garnish

Steak in brioche bun, honey mustard mayo, vine tomato, gherkins & red onions topping, with French fries & salad garnish

Char-grilled marinated chicken breast in brioche bun, honey mustard mayo, vine tomato, gherkins & red onions topping, with French fries & salad garnish

Mussels cooked in onion, celery, herbs, white wine & cream

Mussels cooked as above, with garlic

Mussels cooked in tomato, onion, celery & peppers

Grilled steak served with peppercorn sauce, French fries & salad garnish

Grilled salmon fillet, peppers, aubergine, courgette, olives, garlic croutons salad with shallot vinaigrette

Courgettes, aubergines, new potatoes, halloumi cheese, roasted peppers & salad with croutons

Dark chocolate and dark rum mousse

Crepe with lemon & sugar

Vanilla & chocolate ice cream

Lemon sorbet with raspberry coulis

Mushrooms, cheddar cheese, caramelised red onions with fresh thyme

Asparagus, goat cheese, avocado, cherry tomatoes, walnuts, spinach and pesto

Ham, cheddar cheese & egg

Fresh spinach, feta cheese, roasted pine nuts, black olive tapenade, cracked black pepper

Ham, cheddar cheese, egg, cherry tomatoes, rocket & mustard-mayo mix

Goat cheese, crispy bacon, sun-dried tomatoes, rocket and pesto

Chorizo, cheddar cheese, caramelised onion, cherry tomatoes, tomato sauce & rocket

Lemon & sugar

Nutella and creme chantilly

Maple syrup, pecan nuts and fresh strawberries and creme chantilly

Banana, hazelnut, homemade toffee sauce and creme chantilly

Kinder chocolate and creme chantilly

Orange sauce, Grand Marnier and vanilla ice cream

Caramelized apple with cinnamon, sugar served with vanilla ice cream

Any galette with cider, coffee or juice

With optional chocolate or raspberry coulis topping. Ice Cream Flavours: Vanilla, Chocolate or Salted caramel. Sorbet Flavours: Lemon, mango or Raspberry

Pan-fried vodka & chill marinated king prawns with garlic, olive oil & lemon juice Served on a bed of rocket salad

Tower of marinated grilled aubergines, courgettes, roasted peppers & Halloumi cheese. Served on bread with saffron and roasted pepper dressing

Grilled fresh asparagus served with Parma ham, shaved parmesan & salad garnish

Warm goat cheese with watercress, marinated beetroots & honey mustard dressing

Camembert cheese coated in fresh breadcrumbs and fried. Served with warm red and blackcurrant jelly

Mushrooms filled with garlic butter topped with breadcrumbs, parsley and cheese

Chargrilled rib-eye steak served with peppercorn sauve and french fries

Roasted chicken breast stuffed with spinach & ricotta cheese, wrapped in parma ham served with creamy mushroom sauce & sauteed potatoes

French beef casserole with Burgundy wine, carrots, mushrooms & shallots, served with mashed potatoes

Fine herb marinated sea bass fillets, served with leek & potato mash and rocket

Steamed salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce served with new potatoes

Confit duck leg on a bed of sauteed spinach served with port & blackcurrant sauce & sauteed potatoes

Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce, pilaf rice

Chaux pastry filled with vanilla ice cream, served with homemade chocolate sauce

Caramelised apple tart served with cream or ice cream

Brie francais, Saint Nectaire, Bleu d'Auvergne, Tomme de Savoie served with apple slices, grapes, homemade fig chutney & crackers

With raspberry coulis

Crêpe filled with vanilla ice cream and served with warm chocolate sauce

Fresh wine with an aromatic nose, zesty citrus and hints of stone fruit

Zesty acidity is nicely complemented by the richness and peach notes on the palate

A deliciously refreshing change from straight Sauvignon Blanc. Wonderfully aromatic smooth dry white, with a crisp finish

Ripe and textural Pinot Grigio, apple aromas with hints of honey and peach

A Viognier of intense power, character and zest

Bright and citrussy with subtle herbal notes that are complimented by a honeyed peach palate

Well balanced and lively on the palate with delicate lemon notes

The palate is complex with zesty citrus fruit, ripe stone fruit characters and mineral notes.

Full-bodied and aromatic, with notes of citrus, grapefruit, and hints of fresh almonds. Complex fruit forward with a long finish

Generous, pronounced fruit on the palate with nectarine skins and a soft acidity

Grassy flavours typical of Sauvignon Blanc followed by a pithy finish

Fresh with tropical aromas, stone fruit, and citrus on the palate with a creamy texture

Wonderful creaminess on the nose while the palate is well-rounded, poised and elegant

Friendly and warming, raspberry fruit adorned with the spice of Syrah

Slight grip and length offered by underlying tannins

Aromas of plums and cherries mixed with peppery spice and a touch of tabacco leaf

Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat

Brambly fruit underpinned by subtle oaky nuances, sweetly spiced with star anise and cinnamon notes

Lots of fresh blackcurrant fruit on the nose with spice and black pepper

Intense black fruit and warm spice, good depth of flavour with some balancing freshness and supple tannins

An intense Malbec with concentrated notes of red fruits, plum and figs

Ripe plum and red cherry aromas. The palate is generous, finishing with warm tannins

This Corbières shows intriguing savoury and herbal aromas of bitters and thyme

Ripe tannins and fresh acidity support a palate of Morello cherries, strawberries with savoury finish

Light, delicate garnet colour with earthy and strawberry fruit on the nose

Ripe and very appealing with lovely velvety structure and concentrated fruit, notes of damsons, bramble and blackberry

Full bodied red, with hints of black pepper, cinnamon, and blackberry

Generous palate with dark plum and black berry characters

Textured with tangy berry flavours that meld with the spicy notes from Cinsault

Gently rounded palate with ripe orchard fruit and a delicate hint of redcurrants

Delightfully crisp and refreshing, as Provence rosé should be

A classic Provence rosé, onion skin in colour with a fullflavoured yet nicely balanced savoury fruit

(Alc. 6.0% Vol)

Aperol, Prosecco & soda water

Gin or vodka, martini dry, lemon twist & green olive

White rum, fresh mint, lime & sugar

Tequila, triple sec, fresh lime juice

Vodka, cointreau, cranberry juice & lime juice

Shot of espresso, Frangelico, Tia Maria & vodka

Bourbon whisky, orange slice, orange bitters & sugar

Gin, vodka, rum, tequila, triple sec, coke & lemon juice

Campari, sweet vermouth, club soda & orange

Crème de cassis & white wine

Raspberry liqueur & white wine

Vodka, lemon juice, tabasco, worcester sauce, salt, pepper & tomato juice

Bloody Mary with no vodka

Gin, Vermouth and Campari

Grenadine syrup with fresh strawberry & champagne

Crème de cassis & Champagne

Gin, fresh lemon juice, triple sec & champagne

Passion fruit, vodka infused with vanilla, passion fruit liqueur, vanilla syrup, lime juice & champagne

Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish

A fresh and delicately fruity Prosecco Rosé with red berry and floral aromas. Lively on the palate with ripe strawberry and raspberry notes and a clean, refreshing finish

This bone-dry blanquette has a tight and finely textured mousse. It shows great typicity with apple blossoms and honey on the nose with a bright, crisp and delicately nutty palate

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish

Full, rich yet fresh, beautifully balanced with great depth of flavour and a beautiful perlage

Served with French fries and grated carrot & cucumber

Served with grated carrot & cucumber

Served with grated carrot & cucumber

Served with grated carrot & cucumber

Nutella & crême Chantilly

Lemon & Sugar

Assortment of marinated mixed olives, Camembert cheese, French baguette and honey whole grain mustard dip

Selection of Parma ham, pâté, chorizo and rosette salami served with cornichons and French baguette

Classic French onion soup made with caramelised onions, white wine, and beef stock, topped with cheese crouton

Soup of the day served with French baguette

Served in shells with rich garlic, lemon and parsley butter. Available in half a dozen or a dozen portions

Pan-fried king prawns with butter, paprika, garlic and peppers served with rocket

Golden-fried Breaded Brie served with blackcurrant sauce

Mushrooms filled with garlic and parsley butter, topped with gratinated cheese

Warm sautéed chicken livers and crispy bacon served with salad leaves, garlic croutons and drizzled balsamic reduction

Tower of chargrilled aubergine, courgettes, peppers and halloumi on croutons with rocket and roasted shallot dressing

Warm goat cheese served with watercress, marinated beetroots drizzled with honey mustard dressing

Combination of tender artichoke hearts stuffed with a hearty mixed of pulses salad, fresh mint and olive oil dressing

Mussels cooked with onions, celery, white wine and cream sauce

Mussels cooked with garlic, celery, onions, white wine and cream sauce

Mussels cooked with onions, celery, white wine and tomato sauce

Grilled chicken breast stuffed with spinach and creamy soft cheese served with mushroom brandy cream sauce and sautéed potatoes

Classic Confit chicken braised in rich red wine, garlic, thyme, smoked bacon, mushrooms, carrots and button onions served with sautéed potatoes

Confit duck leg on a bed of sautéed spinach served with sautéed potatoes, rich port and blackcurrant sauce

Slow-cooked Lamb Shank in red wine with rosemary, balsamic reduction and button onion sauce served with mashed potatoes

Rabbit casserole with tarragon, mushrooms, carrots, button onions and wholegrain mustard sauce served with mashed potatoes

Braised shin of pork with white wine, tarragon, smoked bacon and mushroom sauce served with mashed potatoes

Authentic French beef stew in Burgundy wine with fresh thyme, carrots, mushrooms and button onions served with mashed potatoes

Grilled traditional Toulouse sausages, served with wholegrain mustard cream sauce and mashed potatoes

Chargrilled beef fillet medallion served with grilled smoked pork belly, watercress, French fries and port caramelised onion sauce

Chargrilled rib-eye steak with watercress, French fries and a choice of sauce: Peppercorn sauce (green peppercorn, cognac cream), Roquefort cheese St. Emilion sauce, Diane Sauce (Cognac, mushrooms cream), Garlic butter

Baked salmon supreme on a bed of sautéed spinach topped with fresh dill cream sauce served with herb-crushed potatoes

Baked marinated seabass fillets with confit lemon roasted shallots and olive oil sauce served with herb-crushed potatoes and roasted vine cherry tomatoes

Baked cod fillet with chorizo, olives, potatoes and leeks in a rich tomato sauce

Salad of grilled salmon fillet, roasted peppers, aubergine, courgettes, olives, garlic croutons and a roasted shallot dressing

Pan-fried king prawns with butter, paprika, garlic and peppers served with rocket and pilaf rice

Stew of authentic fresh root vegetables, green lentils, mushrooms, leeks and button onions cooked in Burgundy wine served with pilaf rice

Baked aubergine roulade stuffed with goat cheese, leeks and mushrooms with tomato and pesto sauce served with pilaf rice

Crepe made with buckwheat flour filled with asparagus and mushrooms cooked in a cream sauce topped with gratinated cheese

Crepe made with buckwheat flour filled with leeks, potatoes, broccoli cooked in white mustard and cream sauce

Salad of grilled aubergine, courgette, peppers, asparagus, new potatoes and halloumi served with garlic croutons and roasted shallot dressing

Salad of Roquefort, chicory, walnuts and apples with croutons and honey mustard dressing

Crêpe with fresh lemon juice and sugar

Caramelised apple with cinnamon served with vanilla ice cream

Zesty orange sauce, Grand Marnier, and vanilla ice cream

Maple syrup, pecan nuts and fresh strawberries

Served with crème Chantilly

Banana, hazelnuts, homemade toffee sauce with crème Chantilly

Served with crème Chantilly

Filled with vanilla ice cream topped with raspberry sauce

Filled with chocolate vanilla ice cream and bananas topped with Malibu rum and almonds

With raspberry coulis

Traditional crème caramel

Classic French dessert

Finished with caramelized banana slices

Rich dark chocolate mousse with a hint of dark rum

Choux pastry filled with vanilla ice cream served with homemade chocolate sauce

Traditional French caramelised apple tart served with cream or ice cream

Vanilla ice cream, homemade dark hot chocolate sauce and crème Chantilly

Lemon sorbet topped with vodka

A trio of small desserts served with a single espresso, chocolate brownie, Choux pastry topped with caramelized hazelnuts and lemon cake with raspberry marmalade and homemade toffee sauce

Brie Français, Saint Nectaire, Bleu d'Auvergne, Tomme de Savoie served with apple slices, grapes, homemade berries jam and crackers

2 scoops of your choice with optional chocolate or raspberry coulis topping

3 scoops of your choice

Aperol, Prosecco soda water

Gin or vodka, martini dry, lemon twist green olive

White rum, fresh mint, lime sugar

Tequila, triple sec, fresh lime juice

Vodka, cointreau, cranberry juice lime juice

Shot of espresso, Frangelico, Tia Maria vodka

Bourbon whiskey, orange slice, orange bitters sugar

Gin, vodka, rum, tequila, triple sec, coke lemon juice

Campari, sweet vermouth, club soda orange

Crème de cassis white wine

Raspberry liqueur white wine

Vodka, lemon juice, tabasco, worcester sauce, salt, pepper tomato juice

Bloody Mary with no vodka

Gin, Vermouth and Campari

Grenadine syrup with fresh strawberry champagne

Crème de cassis champagne

Gin, fresh lemon juice, triple sec champagne

Passion fruit, vodka infused with vanilla, passion fruit liqueur, vanilla syrup, lime juice champagne

Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.

A fresh and delicately fruity Prosecco Rosé with red berry and floral aromas. On the palate it is light and fresh with strawberry and raspberry notes and a clean, refreshing finish.

The Limoux region in the Pyrenees is a light and lively textured mousse. It shows aromas of white flowers, green apple and honey on the nose with a bright, fresh palate.

Fresh floral aromas combine with characteristic sweet brioche notes. A blend of pinot noir and chardonnay, this is a well-structured champagne with a fine mousse and a long finish.

A rich, yeasty palate, beautifully balanced with great depth of flavour and a beautiful finish.

Fresh wine with an aromatic nose, zesty citrus and hints of stone fruit.

Zesty acidity is nicely complemented by the richness and peach notes on the palate.

A deliciously refreshing change from straight Sauvignon Blanc. Wonderfully aromatic smooth dry white, with a crisp finish.

Ripe and textural Pinot Grigio, apple aromas with hints of honey and peach.

A Viognier of intense power, character and zest.

Bright and citrussy with subtle herbal notes that are complimented by a honeyed peach palate.

Well balanced and lively on the palate with delicate lemon notes.

The palate is complex with zesty citrus fruit, ripe stone fruit characters and mineral notes.

Medium to full bodied, with fresh aromas of fruit and flower aromatics mingle with the spicy and smokey notes from the barrels.

Chablis with aromas of buttered toast in addition to classic mineral tones, with toasty oak, fresh lemon and a slight creaminess on the palate.

Grassy flavours typical of Sauvignon Blanc followed by a pithy finish.

Fresh with tropical aromas, stone fruit, and citrus on the palate with a creamy texture.

Savoury and full bodied with a toasty nose with a rich yet refined palate and gently creamy oak.

Friendly and warming, raspberry fruit adorned with the spice of Syrah.

Slight grip and length offered by underlying tannins.

Aromas of plums and cherries mixed with peppery spice and a touch of tabacco leaf.

Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat.

Brambly fruit underpinned by subtle oaky nuances, sweetly spiced with star anise and cinnamon notes.

Lots of fresh blackcurrant fruit on the nose with spice and black pepper.

Intense black fruit and warm spice, good depth of flavour with some balancing freshness and supple tannins.

Medium bodied with concentrated aromas of raspberries, cherry conserve supported by pleasant lingering fine tannins and a lovely crunch of acidity.

Ripe plum and red cherry aromas. The palate is generous, finishing with warm tannins.

Ripe tannins and fresh acidity support a palate of Morello cherries, strawberries with savoury finish.

With flavours reminiscent of black fruit and dense complex nose with sweet cranberries, blackberries and rich mocha characters. The palate is smooth and rounded with supple tannins and a long intense pure finish with hints of bitter chocolate and spice.

Ripe and very appealing with lovely velvety structure and concentrated fruit, notes of damsons, bramble and blackberry.

Full bodied rich and spicy Northern Rhone Syrah with subtle hints of violets. Dark fruits on the nose and palate, long and mourish finish.

Textured with tangy berry flavours that meld with the spicy notes from Cinsault.

Gently rounded palate with ripe orchard fruit and a delicate hint of redcurrants.

Delightfully crisp and refreshing, as Provence rosé should be.

A classic Provence rosé, onion skin in colour with a fullflavoured yet nicely balanced savoury fruit.

(Alc. 6.0% Vol)

Appetiser Assortment. Marinated mixed olives, Brie Cheese, French baguette, honey mustard dip & virgin olive oil

Parma ham, pate, dried cured sausages served with cornichon & French baguette

Classic French onion soup with white wine, herbs topped with croutons & mature cheddar cheese

Soup of the day served with garlic bread

Half a dozen/ dozen snails served in shells filled with parsley, lemon zest & garlic butter

Deep fried whitebait served with tartar sauce & mixed leaves

Traditional frogs legs cooked in Calvados & cream

Pan-fried vodka & herbs marinated king prawns with garlic paprika butter, served with rocket

Fried, breaded brie cheese with blackcurrant sauce

Mushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated

Warm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction

Tower of char-grilled aubergines, courgette, peppers & halloumi on croutons with rocket & roasted shallots dressing

Warm goat cheese with watercress, marinated beetroots & honey mustard dressing

Stuffed artichoke hearts with hearty pulse salad, fresh mint and olive oil dressing

Mussels cooked in onion, celery, herbs, white wine & cream

Mussels cooked as above, with garlic

Mussels cooked in tomato, onion, celery & peppers

Cornfed chicken breast stuffed with spinach & Boursin cheese, served with mushroom brandy and cream sauce & sautéed potatoes

Classic braised chicken in rich red wine, garlic, thyme, smoked lardon, mushrooms, carrots & shallots served with sautéed potatoes

Confit duck leg on a bed of spinach. Served with sautéed potatoes & port blackcurrant sauce

Pot roasted lamb shank in red wine, honey, balsamic reduction, button onions & fresh rosemary sauce with mashed potatoes

Rabbit casserole with tarragon, mushrooms, carrots, button onions & Dijon mustard sauce. Served with mashed potatoes

Braised shin of pork in white wine, button onions, lardon & tarragon sauce served with mashed potatoes

Authentic French beef stew in burgundy wine with fresh thyme carrots, button mushrooms and shallots with mashed potatotes

Traditional grilled Toulouse sausages. Served with dijon mustard sauce and mashed potatoes

Char-grilled beef fillet with cognac & caramelized onions sauce served with watercress & french fries

Chargrilled rib-eye steak with watercress & French fries and a choice of sauces: • Peppercorn sauce (green peppercorn, cognac & cream) • Roquefort cheese & St. Emilion sauce • Diane Sauce (Cognac, shallots &mushrooms) • Garlic butter

Baked salmon supreme on a bed of spinach in white wine, fresh dill & cream sauce with fresh herb crushed potatoes

Marinated seabass fillets drizzled with shallots, confit lemon & olive oil sauce, served with garlic & herbs crushed potatoes, rocket and roasted vine cherry tomatoes

Baked cod with chorizo, olives potatoes & leek in tomato sauce

Grilled salmon fillet, peppers, aubergine, courgette, olives, garlic croutons, salad with shallot vinaigrette

Pan-fried vodka & herbs marinated king prawns with hint of chilli, paprika garlic butter served with pilaf rice

Authentic French seasonal root vegetables, mushroom and button onion stew cooked with burgundy wine served with pilaf rice

Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce served with pilaf rice

Crepe made with buckwheat flour with fresh asparagus & mushrooms cooked with cream & topped with melted cheddar

Crepe made with buckwheat flour filled with leeks, potatoes, broccoli in whole grain mustard & cream sauce

Grilled asparagus, courgette, aubergine, new potatoes, halloumi cheese, roasted peppers & salad with croutons

With chicory, walnuts, apples, Roquefort cheese, croutons and honey mustard dressing

Soup of the day, served with bread

Pate of the day, served with baguette & currants jam

Tower of char-grilled aubergines, courgette, peppers & halloumi on croutes with rocket & roasted shallots dressing

Warm goat cheese with watercress, marinated beetroots & honey mustard dressing

Mushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated

Deep fried whitebait served with tartar sauce & mixed leaves

Half a dozen snails served in shells filled with parsley, lemon zest & garlic butter

Warm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction

Brie coated with fresh breadcrumbs and fried, served with warm red currant & blackcurrant sauce

Meat of the day, served with mash, French fries or sautéed potatoes

Baked salmon cooked in cream sauce and basil served with sauteed potatoes & a salad garnish

Penne with char-grilled aubergines, courgettes, & peppers in mild chilli tomato sauce with parmesan

Grilled chicken breast marinated in mixed herbs & olive oil, served with French fries & a salad garnish

Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce, pilaf rice

With cheese, ham, mushrooms or onions served with French fries & salad garnish

Toasted white bread filled with ham & bechamel sauce topped with melted cheddar cheese, served with French fries & a salad garnish

Toasted white bread filled with ham & bechamel sauce topped with melted cheddar cheese & fried egg. Served with French fries and a salad garnish

Steak in brioche bun, honey mustard mayo, vine tomato, gherkins & red onions topping, with French fries & salad garnish

Char-grilled marinated chicken breast in brioche bun, honey mustard mayo, vine tomato, gherkins & red onions topping, with French fries & salad garnish

Mussels cooked in onion, celery, herbs, white wine & cream

Mussels cooked as above, with garlic

Mussels cooked in tomato, onion, celery & peppers

Grilled steak served with peppercorn sauce, French fries & salad garnish

Grilled salmon fillet, peppers, aubergine, courgette, olives, garlic croutons salad with shallot vinaigrette

Courgettes, aubergines, new potatoes, halloumi cheese, roasted peppers & salad with croutons

Dark chocolate and dark rum mousse

Crepe with lemon & sugar

Vanilla & chocolate ice cream

Lemon sorbet with raspberry coulis

Mushrooms, cheddar cheese, caramelised red onions with fresh thyme

Asparagus, goat cheese, avocado, cherry tomatoes, walnuts, spinach and pesto

Ham, cheddar cheese & egg

Fresh spinach, feta cheese, roasted pine nuts, black olive tapenade, cracked black pepper

Ham, cheddar cheese, egg, cherry tomatoes, rocket & mustard-mayo mix

Goat cheese, crispy bacon, sun-dried tomatoes, rocket and pesto

Chorizo, cheddar cheese, caramelised onion, cherry tomatoes, tomato sauce & rocket

Lemon & sugar

Nutella and creme chantilly

Maple syrup, pecan nuts and fresh strawberries and creme chantilly

Banana, hazelnut, homemade toffee sauce and creme chantilly

Kinder chocolate and creme chantilly

Orange sauce, Grand Marnier and vanilla ice cream

Caramelized apple with cinnamon, sugar served with vanilla ice cream

Any galette with cider, coffee or juice

With optional chocolate or raspberry coulis topping. Ice Cream Flavours: Vanilla, Chocolate or Salted caramel. Sorbet Flavours: Lemon, mango or Raspberry

Pan-fried vodka & chill marinated king prawns with garlic, olive oil & lemon juice Served on a bed of rocket salad

Tower of marinated grilled aubergines, courgettes, roasted peppers & Halloumi cheese. Served on bread with saffron and roasted pepper dressing

Grilled fresh asparagus served with Parma ham, shaved parmesan & salad garnish

Warm goat cheese with watercress, marinated beetroots & honey mustard dressing

Camembert cheese coated in fresh breadcrumbs and fried. Served with warm red and blackcurrant jelly

Mushrooms filled with garlic butter topped with breadcrumbs, parsley and cheese

Chargrilled rib-eye steak served with peppercorn sauve and french fries

Roasted chicken breast stuffed with spinach & ricotta cheese, wrapped in parma ham served with creamy mushroom sauce & sauteed potatoes

French beef casserole with Burgundy wine, carrots, mushrooms & shallots, served with mashed potatoes

Fine herb marinated sea bass fillets, served with leek & potato mash and rocket

Steamed salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce served with new potatoes

Confit duck leg on a bed of sauteed spinach served with port & blackcurrant sauce & sauteed potatoes

Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce, pilaf rice

Chaux pastry filled with vanilla ice cream, served with homemade chocolate sauce

Caramelised apple tart served with cream or ice cream

Brie francais, Saint Nectaire, Bleu d'Auvergne, Tomme de Savoie served with apple slices, grapes, homemade fig chutney & crackers

With raspberry coulis

Crêpe filled with vanilla ice cream and served with warm chocolate sauce

Fresh wine with an aromatic nose, zesty citrus and hints of stone fruit

Zesty acidity is nicely complemented by the richness and peach notes on the palate

A deliciously refreshing change from straight Sauvignon Blanc. Wonderfully aromatic smooth dry white, with a crisp finish

Ripe and textural Pinot Grigio, apple aromas with hints of honey and peach

A Viognier of intense power, character and zest

Bright and citrussy with subtle herbal notes that are complimented by a honeyed peach palate

Well balanced and lively on the palate with delicate lemon notes

The palate is complex with zesty citrus fruit, ripe stone fruit characters and mineral notes.

Full-bodied and aromatic, with notes of citrus, grapefruit, and hints of fresh almonds. Complex fruit forward with a long finish

Generous, pronounced fruit on the palate with nectarine skins and a soft acidity

Grassy flavours typical of Sauvignon Blanc followed by a pithy finish

Fresh with tropical aromas, stone fruit, and citrus on the palate with a creamy texture

Wonderful creaminess on the nose while the palate is well-rounded, poised and elegant

Friendly and warming, raspberry fruit adorned with the spice of Syrah

Slight grip and length offered by underlying tannins

Aromas of plums and cherries mixed with peppery spice and a touch of tabacco leaf

Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat

Brambly fruit underpinned by subtle oaky nuances, sweetly spiced with star anise and cinnamon notes

Lots of fresh blackcurrant fruit on the nose with spice and black pepper

Intense black fruit and warm spice, good depth of flavour with some balancing freshness and supple tannins

An intense Malbec with concentrated notes of red fruits, plum and figs

Ripe plum and red cherry aromas. The palate is generous, finishing with warm tannins

This Corbières shows intriguing savoury and herbal aromas of bitters and thyme

Ripe tannins and fresh acidity support a palate of Morello cherries, strawberries with savoury finish

Light, delicate garnet colour with earthy and strawberry fruit on the nose

Ripe and very appealing with lovely velvety structure and concentrated fruit, notes of damsons, bramble and blackberry

Full bodied red, with hints of black pepper, cinnamon, and blackberry

Generous palate with dark plum and black berry characters

Textured with tangy berry flavours that meld with the spicy notes from Cinsault

Gently rounded palate with ripe orchard fruit and a delicate hint of redcurrants

Delightfully crisp and refreshing, as Provence rosé should be

A classic Provence rosé, onion skin in colour with a fullflavoured yet nicely balanced savoury fruit

(Alc. 6.0% Vol)

Aperol, Prosecco & soda water

Gin or vodka, martini dry, lemon twist & green olive

White rum, fresh mint, lime & sugar

Tequila, triple sec, fresh lime juice

Vodka, cointreau, cranberry juice & lime juice

Shot of espresso, Frangelico, Tia Maria & vodka

Bourbon whisky, orange slice, orange bitters & sugar

Gin, vodka, rum, tequila, triple sec, coke & lemon juice

Campari, sweet vermouth, club soda & orange

Crème de cassis & white wine

Raspberry liqueur & white wine

Vodka, lemon juice, tabasco, worcester sauce, salt, pepper & tomato juice

Bloody Mary with no vodka

Gin, Vermouth and Campari

Grenadine syrup with fresh strawberry & champagne

Crème de cassis & Champagne

Gin, fresh lemon juice, triple sec & champagne

Passion fruit, vodka infused with vanilla, passion fruit liqueur, vanilla syrup, lime juice & champagne

Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish

A fresh and delicately fruity Prosecco Rosé with red berry and floral aromas. Lively on the palate with ripe strawberry and raspberry notes and a clean, refreshing finish

This bone-dry blanquette has a tight and finely textured mousse. It shows great typicity with apple blossoms and honey on the nose with a bright, crisp and delicately nutty palate

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish

Full, rich yet fresh, beautifully balanced with great depth of flavour and a beautiful perlage

Served with French fries and grated carrot & cucumber

Served with grated carrot & cucumber

Served with grated carrot & cucumber