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Button Mushrooms fried in sunflower oil with asparagus sautéed in garlic sauce

Artisan Ukrainian style kovbasa grilled over open flame. Served With Zesty Ukrainan Mustard

Grinky (toasted bread), Gryby Marynovani (pickled mush-rooms), Kovbasa slyces (sausage bits), Malosol’ni Ogirky (pickled cucumbers), Pomidorovi Vyshen’ky (grape tomatoes), Syr z Kropom (dill cheese), Hutsul Varya, Kapusta Salad (Ukrainian Shredded Cabbage Salad)

Three freshly made crispy golden brown potato pancakes. Served with sour cream

One of Potato, Potato and Cheddar cheese, Potato and Farmer’s cheese, Potato and Mushroom, Sauerkraut, and Chicken and Mushroom Delight. Prepared and served boiled

Borscht is a traditional Ukranian dish known for its deep red color and rich flavor. Prime rib broth and the combination of earthy vegetables and a sling tang of vinegar creates a hearty and comforting meal.

Tangy and savory Ukrainian dish made with pickled cucumbers. The soup balances the sourness of the pickles with the creaminess of the added igrediens like sour cream, creating a unique, comforting taste

Daily special culinary creations

A fresh, classic, light salad that goes with everything! This easy salad with juicy tomatoes, crunchy cucumbers, slivers of red onion and fresh radishes is a popular go-to year-round served with a side of your choice of Ukrainian vinaigrette or sour cream

A delicious traditional Ukrainian salad finely chopped with a base of cabbage, onions, black pepper, and fresh dill for refreshing flavor

Customary Ukrainian vegetarian salad with shredded red beets, garlic, cranberries, onions, walnuts, fresh dill, and parsley, salt, and black pepper, dressed in cold pressed sunflower oil.

Customary Ukrainian vegetarian salad with red beets, cranberries, sauerkraut, onions, white beans, salt and black pepper, dressed in olive oil. Decorated with mixed greens

This caviar comes from American White sturgeons, which thrive in the fresh waters of the Pacific Ocean off the coast of California. These medium-sized, delicate eggs are harvested from sustainably farm-raised fish and are selected for their large size and consistent grade. They boast an alluring, dark gray-brown color. This caviar gently pops on the tongue, revealing a rich, clean flavor with a distinctively nutty sweetness and a lingering, salty finish. This product is often compared to prized Ossetra caviar, native to Azov and Black Sea, Ukraine. Its texture is especially creamy and velvety.

This caviar is sourced from the Hackleback sturgeon (also known as Shovelnose, Sand sturgeon, and Switchtail), which is native to the rivers of the southern United States. It is sourced from wild-caught fish, ensuring an exceptional flavor and quality. The eggs are small and have a dark, smoky gray to charcoal black hue. This caviar boasts a rich yet mild flavor containing nuttiness, hints of sweetness, and lingering salt finish, with a velvety texture and gentle bursts on the tongue; it bears a striking resemblance to the taste of prized Sevruga caviar, native to the Sea of Azov and Black Sea, Ukraine

This caviar consists of the roe of American paddlefish, which is a popular, affordable alternative to traditional sturgeon caviar. The eggs are medium-sized and boast a dark to light gray color that bears a remarkable resemblance to Sevruga caviar. This paddlefish caviar features an intense, rich flavor with strong, earthy notes and a lingering, salty finish. It is renowned for its especially delicate texture: the soft envelope bursts under the slightest pressure to reveal its velvety interior

This caviar consists of the roe of rainbow trout, which are raised in cool freshwater lakes. These medium-sized, delicate eggs are harvested from sustainably farm-raised fish and are selected for their consistent size and grade. This rainbow trout caviar features a mild, sweet flavor with a briny finish. This caviar features a firm envelope that bursts under pressure to reveal a velvety interior.

This caviar consists of the roe of Pacific "Keta" salmon, known for their delicious, sushi-grade eggs, often called "ikura caviar" in high-end Japanese restaurants. Thanks to the nutrient-rich ocean water where the salmon live, their eggs boast an enormous size and an eye-catching, brilliant orange color with flecks of bright red. This salmon caviar features an intense yet clean flavor with notes of minerality and a lingering, buttery finish. This caviar features a firm envelope that bursts under pressure to reveal a velvety interior.

This caviar consists of the roe of American whitefish, which are native to the cool waters of the Great Lakes. This caviar is sourced from wild-caught fish, ensuring an exceptional flavor and quality. This whitefish caviar features a mild, tangy flavor with notes of sweetness and a briny finish, enclosed in a firm envelope that bursts under pressure with a light crunch to reveal a velvety interior.

Mini bun, farmer’s cheese dill spread, Ukranian Style shredded cabbage, lettuce, red pepper and pickles. Served cold. Comes with a bowl of Borscht or Soup

Mini bun, farmer’s cheese dill spread, horseradish beets, slices of artisan Ukrainian style kovbasa , lettuce, and pickles . Served cold. Comes with a bowl of Borscht or Soup

Mini bun, farmer’s cheese dill spread, slice of smoked salmon, lettuce, and pickles. Served cold. Comes with a bowl of Borscht or Soup

Swiss cheese, corned beef, sauerkraut wrapped in a Ukrainian crepe drizzled with artisan thousand island dressing. Comes with a bowl of Borscht or Soup

Chicken breast seasoned with mushrooms and onions wrapped in a Ukrainian crepe. Pairs well with mushroom gravy. comes with a bowl of Borscht or Soup

Short rib, caramelized onions, Pepper Jack cheese wrapped in Ukrainian crepe.Comes with a bowl of Borscht or Soup

Smoked salmon, farmer’s cheese dill spread, wrapped in a Ukrainian crepe served with Tato’s sauce. Comes with a bowl of Borscht or Soup

Two oversized Ukrainian potato pancakes, classic American beef burger, lettuce, tomato, onion, pickle choice of cheese

Two oversized Ukrainian potato pancakes, Western Ukrainian style pounded seasoned pork loin, egg washed and pan fried, lettuce, tomato, and onion

Two oversized Ukrainian potato pancakes, smoked salmon slices , lettuce, pickle, and Tato’s sauce

Individually selected prime ribeye cuts cured in Ukrainian style marinade, skewered and grilled over open flame, and vegetable of the day, or substitute with Garlic Asparagus for $3. Tastes best medium rare

Carpathian mountains inspired tender lamb shank slowly simmered with fresh Ukrainian natural herbs, garlic, red wine. Served with mashed potatoes and vegetable of the day, or substitute with Garlic Asparagus for $3

2 kovbasas, 3 pierogis, 3 potato pancakes

All beef meatloaf, mashed potatoes, mushroom gravy, red wine onion ragout, served with vegetable of the day, or substitute with Garlic Asparagus for $3

Crumbed and fried chicken breast stuffed with melted seasoned butter, served with a side of mashed potatoes and garden salad.

Slow cooked beef, carrots, celery, onions, and potatoes in a homemade sauce

Ukrainian Traditional hand-rolled cabbage rolls filled with seasoned rice and beef. Served with “Mother in Love” and/or Red sauce for extra $2

Ground beef, pork, and chicken meatballs slow cooked in onion-carrot ragout dip

Western Ukrainian style pounded, egg washed, seasoned, and pan fried pork loin served with mashed potatoes and a side Ukrainian Shredded Cabbage Salad

Fresh grilled salmon filet with Tato’s sauce, 3 pierogi , served with vegetable of the day

Carpathian mountains inspired baked bone in whole fish served with mushroom gravy and vegetable of the day

3(three) Pierogis of your choice served boiled with a link of artisan Kovbasa and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time

3(three) Pierogis of your choice served boiled with Ukrainian Traditional hand-rolled cabbage rolls filled with seasoned rice and beef. Served with “Mother in Love” and/or Red sauce for extra $2. and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time.

3(three) Pierogis of your choice served boiled with Galician Shnitsel’, and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time

3(three) Pierogis of your choice served boiled with Customary Ukrainian vegetarian salad with red beets, prunes, sauerkraut, onions, white beans, salt and black pepper, dressed in olive oil and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time

12 Pierogis served boiled. Deep fried for $3, or pan fried for $4 to compensate for extra prep time

12 Pierogis filled with chicken breast, mushrooms, and seasonings.Served boiled.Deep fried for $3, or pan fried for $4 to compensate for extra prep time

Eighteen Pierogis total.Three of each pierogi served boiled with sour cream. Deep fried for $3, or pan fried for $4 to compensate for extra prep time.

Baked Ukrainian style flatbread, topped with dill infused farmer’s cheese, pepper, red onion, zucchini, and tomatoes

Four (4) pierogis, boiled or pan fried in butter for $4, served with an egg cooked to your preference, and vegetable of the day. Pierogi Choices - Traditional potato, Potato and Farmer’s cheese, Potato and cheddar cheese, Potato and mushroom, Sauerkraut

Potato Pancake topped with poached egg and slice of Smoked Salmon. Sweet lime aioli sauce available upon request.

Two per order. House made crepes filled with sweet farmers cheese, topped with powdered sugar, and your choice of fruit: blueberry, strawberry, or peach

Two eggs cooked to your preference, with pork schnitzel and house roasted vegetables.

Two eggs cooked to your preference, two links of kovbasa, and house roasted vegetables

Two eggs cooked to your preference, six-ounce grilled chicken breast, and house roasted vegetables

Button Mushrooms fried in sunflower oil with asparagus sautéed in garlic sauce

Artisan Ukrainian style kovbasa grilled over open flame. Served With Zesty Ukrainan Mustard

Grinky (toasted bread), Gryby Marynovani (pickled mush-rooms), Kovbasa slyces (sausage bits), Malosol’ni Ogirky (pickled cucumbers), Pomidorovi Vyshen’ky (grape tomatoes), Syr z Kropom (dill cheese), Hutsul Varya, Kapusta Salad (Ukrainian Shredded Cabbage Salad)

Three freshly made crispy golden brown potato pancakes. Served with sour cream

One of Potato, Potato and Cheddar cheese, Potato and Farmer’s cheese, Potato and Mushroom, Sauerkraut, and Chicken and Mushroom Delight. Prepared and served boiled

Borscht is a traditional Ukranian dish known for its deep red color and rich flavor. Prime rib broth and the combination of earthy vegetables and a sling tang of vinegar creates a hearty and comforting meal.

Tangy and savory Ukrainian dish made with pickled cucumbers. The soup balances the sourness of the pickles with the creaminess of the added igrediens like sour cream, creating a unique, comforting taste

Daily special culinary creations

A fresh, classic, light salad that goes with everything! This easy salad with juicy tomatoes, crunchy cucumbers, slivers of red onion and fresh radishes is a popular go-to year-round served with a side of your choice of Ukrainian vinaigrette or sour cream

A delicious traditional Ukrainian salad finely chopped with a base of cabbage, onions, black pepper, and fresh dill for refreshing flavor

Customary Ukrainian vegetarian salad with shredded red beets, garlic, cranberries, onions, walnuts, fresh dill, and parsley, salt, and black pepper, dressed in cold pressed sunflower oil.

Customary Ukrainian vegetarian salad with red beets, cranberries, sauerkraut, onions, white beans, salt and black pepper, dressed in olive oil. Decorated with mixed greens

This caviar comes from American White sturgeons, which thrive in the fresh waters of the Pacific Ocean off the coast of California. These medium-sized, delicate eggs are harvested from sustainably farm-raised fish and are selected for their large size and consistent grade. They boast an alluring, dark gray-brown color. This caviar gently pops on the tongue, revealing a rich, clean flavor with a distinctively nutty sweetness and a lingering, salty finish. This product is often compared to prized Ossetra caviar, native to Azov and Black Sea, Ukraine. Its texture is especially creamy and velvety.

This caviar is sourced from the Hackleback sturgeon (also known as Shovelnose, Sand sturgeon, and Switchtail), which is native to the rivers of the southern United States. It is sourced from wild-caught fish, ensuring an exceptional flavor and quality. The eggs are small and have a dark, smoky gray to charcoal black hue. This caviar boasts a rich yet mild flavor containing nuttiness, hints of sweetness, and lingering salt finish, with a velvety texture and gentle bursts on the tongue; it bears a striking resemblance to the taste of prized Sevruga caviar, native to the Sea of Azov and Black Sea, Ukraine

This caviar consists of the roe of American paddlefish, which is a popular, affordable alternative to traditional sturgeon caviar. The eggs are medium-sized and boast a dark to light gray color that bears a remarkable resemblance to Sevruga caviar. This paddlefish caviar features an intense, rich flavor with strong, earthy notes and a lingering, salty finish. It is renowned for its especially delicate texture: the soft envelope bursts under the slightest pressure to reveal its velvety interior

This caviar consists of the roe of rainbow trout, which are raised in cool freshwater lakes. These medium-sized, delicate eggs are harvested from sustainably farm-raised fish and are selected for their consistent size and grade. This rainbow trout caviar features a mild, sweet flavor with a briny finish. This caviar features a firm envelope that bursts under pressure to reveal a velvety interior.

This caviar consists of the roe of Pacific "Keta" salmon, known for their delicious, sushi-grade eggs, often called "ikura caviar" in high-end Japanese restaurants. Thanks to the nutrient-rich ocean water where the salmon live, their eggs boast an enormous size and an eye-catching, brilliant orange color with flecks of bright red. This salmon caviar features an intense yet clean flavor with notes of minerality and a lingering, buttery finish. This caviar features a firm envelope that bursts under pressure to reveal a velvety interior.

This caviar consists of the roe of American whitefish, which are native to the cool waters of the Great Lakes. This caviar is sourced from wild-caught fish, ensuring an exceptional flavor and quality. This whitefish caviar features a mild, tangy flavor with notes of sweetness and a briny finish, enclosed in a firm envelope that bursts under pressure with a light crunch to reveal a velvety interior.

Mini bun, farmer’s cheese dill spread, Ukranian Style shredded cabbage, lettuce, red pepper and pickles. Served cold. Comes with a bowl of Borscht or Soup

Mini bun, farmer’s cheese dill spread, horseradish beets, slices of artisan Ukrainian style kovbasa , lettuce, and pickles . Served cold. Comes with a bowl of Borscht or Soup

Mini bun, farmer’s cheese dill spread, slice of smoked salmon, lettuce, and pickles. Served cold. Comes with a bowl of Borscht or Soup

Swiss cheese, corned beef, sauerkraut wrapped in a Ukrainian crepe drizzled with artisan thousand island dressing. Comes with a bowl of Borscht or Soup

Chicken breast seasoned with mushrooms and onions wrapped in a Ukrainian crepe. Pairs well with mushroom gravy. comes with a bowl of Borscht or Soup

Short rib, caramelized onions, & Pepper Jack cheese wrapped in Ukrainian crepe.Comes with a bowl of Borscht or Soup

Smoked salmon, farmer’s cheese dill spread, wrapped in a Ukrainian crepe served with Tato’s sauce. Comes with a bowl of Borscht or Soup

Two oversized Ukrainian potato pancakes, classic American beef burger, lettuce, tomato, onion, pickle & choice of cheese

Two oversized Ukrainian potato pancakes, Western Ukrainian style pounded seasoned pork loin, egg washed and pan fried, lettuce, tomato, and onion

Two oversized Ukrainian potato pancakes, smoked salmon slices , lettuce, pickle, and Tato’s sauce

Individually selected prime ribeye cuts cured in Ukrainian style marinade, skewered and grilled over open flame, and vegetable of the day, or substitute with Garlic Asparagus for $3. Tastes best medium rare

Carpathian mountains inspired tender lamb shank slowly simmered with fresh Ukrainian natural herbs, garlic, red wine. Served with mashed potatoes and vegetable of the day, or substitute with Garlic Asparagus for $3

2 kovbasas, 3 pierogis, 3 potato pancakes

All beef meatloaf, mashed potatoes, mushroom gravy, red wine onion ragout, served with vegetable of the day, or substitute with Garlic Asparagus for $3

Crumbed and fried chicken breast stuffed with melted seasoned butter, served with a side of mashed potatoes and garden salad.

Slow cooked beef, carrots, celery, onions, and potatoes in a homemade sauce

Ukrainian Traditional hand-rolled cabbage rolls filled with seasoned rice and beef. Served with “Mother in Love” and/or Red sauce for extra $2

Ground beef, pork, and chicken meatballs slow cooked in onion-carrot ragout dip

Western Ukrainian style pounded, egg washed, seasoned, and pan fried pork loin served with mashed potatoes and a side Ukrainian Shredded Cabbage Salad

Fresh grilled salmon filet with Tato’s sauce, 3 pierogi , served with vegetable of the day

Carpathian mountains inspired baked bone in whole fish served with mushroom gravy and vegetable of the day

3(three) Pierogis of your choice served boiled with a link of artisan Kovbasa and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time

3(three) Pierogis of your choice served boiled with Ukrainian Traditional hand-rolled cabbage rolls filled with seasoned rice and beef. Served with “Mother in Love” and/or Red sauce for extra $2. and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time.

3(three) Pierogis of your choice served boiled with Galician Shnitsel’, and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time

3(three) Pierogis of your choice served boiled with Customary Ukrainian vegetarian salad with red beets, prunes, sauerkraut, onions, white beans, salt and black pepper, dressed in olive oil and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time

12 Pierogis served boiled. Deep fried for $3, or pan fried for $4 to compensate for extra prep time

12 Pierogis filled with chicken breast, mushrooms, and seasonings.Served boiled.Deep fried for $3, or pan fried for $4 to compensate for extra prep time

Eighteen Pierogis total.Three of each pierogi served boiled with sour cream. Deep fried for $3, or pan fried for $4 to compensate for extra prep time.

Baked Ukrainian style flatbread, topped with dill infused farmer’s cheese, pepper, red onion, zucchini, and tomatoes

Four (4) pierogis, boiled or pan fried in butter for $4, served with an egg cooked to your preference, and vegetable of the day. Pierogi Choices - Traditional potato, Potato and Farmer’s cheese, Potato and cheddar cheese, Potato and mushroom, Sauerkraut

Potato Pancake topped with poached egg and slice of Smoked Salmon. Sweet lime aioli sauce available upon request.

Two per order. House made crepes filled with sweet farmers cheese, topped with powdered sugar, and your choice of fruit: blueberry, strawberry, or peach

Two eggs cooked to your preference, with pork schnitzel and house roasted vegetables.

Two eggs cooked to your preference, two links of kovbasa, and house roasted vegetables

Two eggs cooked to your preference, six-ounce grilled chicken breast, and house roasted vegetables