더 프로머너드 카페 - 하이엇 호텔 캔버라

Enjoy our Seafood Buffet in miniature, inclusive of a seafood selection, entrées, mains and gourmet desserts

organic wheat roll, caramelised garlic bread "La Barre" finest local olive oil, aged balsamic, olive tapenade

beetroot, preserved lemon, Manuka honeycomb

Smoked eggplant, black garlic salsa, soy

Spiced eggplant relish, pickled celeriac

soy glaze, date puree, walnut, shiitake, pumpkin seed

tomato chutney, aged balsamic, olive crumbs

(Sustainable Seafood)

steamed leeks, sauce morel

carrot and grain mustard, chargrilled broccolini, beetroot

Spiced apple puree, endives, saffron poached pear

chorizo, coconut bean puree, curry sauce, tempura mussel

roasted lamb noisette, lamb belly, parsley puree, pineapple, garlic shoots, cherry gel

butternut squash broth, sage butter

sage, cherry tomato vinaigrette, baby spinach

Cacao parfait, coconut jelly, orange crisp

mango banana marmalade, almond streusel

red velvet cake, maple walnut ice cream, macerated raspberries, hot berry sauce

pistachio semifreddo, raspberry jelly pearls, pistachio crumble, saffron macaroons

macadamia crumb, vanilla bean ice cream, citrus curd

Strawberry jelly, orange sorbet

milky flavour, faint aroma of mushroom, ripened

natural rind of blue and white mould, mild creamy texture

Single Origin Sourdough | Raisin | Quinoa Gluten Free

Croissant | Muffin | Danish Pastry or Four Croissants

Coconut Yoghurt | Organic Honey | Fresh Berries

Gippsland Natural Yoghurt | Granola

Natural Yoghurt | Vanilla | Cardamom Poached Fruits

Honey | Milk | Raisins | Cinnamon Sugar

Berries | Pure Maple Syrup | Whipped Cream

Roast Tomato | Sourdough Toast | Hash Brown

Choice of Smoked Salmon or Champagne Ham. English Muffin | Poached Eggs | Hollandaise Sauce | Grilled Tomato | Asparagus

Hilltops Farm Free Range Scrambled or Poached Egg | Avocado | Roasted Peppers | Sweet Potato | Prosciutto

Two Hilltops Farm Free Range Poached Eggs | Smoked Salmon | Citrus | Steamed Asparagus | Sautéed Spinach | Swiss Brown Mushrooms | Sourdough Toast

Roasted Wine Cherry Tomatoes | Grilled Asparagus | Sautéed Mushroom

Coconut Vanilla Yoghurt | Maple Glazed Berries | Chia Seeds | Coconut Flakes

Banana | Fresh Orange Juice | Strawberries | Mint Leaves | Soy Milk Ground Almonds

Banana | Soy Milk | Granola | Blueberries | Ground Hazelnuts

Banana | Orange Juice | Baby Spinach Leaves | Cocoa Powder | Soy Milk | Ground Almonds

Cucumber | Beetroot | Apple | Carrots

Kiwi | Apple | Grapes | Pineapple

Beetroot | Baby Spinach | Carrots | Apple | Chopped Dill

Orange | White Grapes | Watermelon | Mint Leaves

Orange | Pineapple | Grapefruit | Apple | Tomato

Orange | Watermelon | Apple | Pineapple | Carrot

Cultured butter, Rosemary chili

Chardonnay vinegar, shallot

Ricotta, pimento, roasted pumpkin, organic coconut yogurt (vegan on request)

King fish, yuzu oil, torched blood orange, pickled fennel

Heirloom tomatoes, smoked guajillo chili, basil, aged balsamic

Horseradish, spiced tamarillo, sea asparagus, salmon caviar

Persimmon, rhubarb vinaigrette, Madeira crème, pickled carrot

Celery root, sapphire grapes, duck and quince jus

Smoked aubergine, cavolo nero, Meredith goat yoghurt

Wasabi crème fraiche, puffed wild rice, witlof

Spiced sweet potato, burnt chard, white radish

Shaved parmesan, Macenmist farm black truffle (vegan on request)

Confit garlic oil, seasonal black truffle

Miso garlic sauce, almond flakes

Medley tomatoes, chardonnay dressing

cinnamon anglaise, honey ricotta

cinnamon twist, red wine pear, pop rocks

vanilla bean ice cream, caramel sauce, preserved orange

coconut yoghurt, blueberry compote

Milky flavour, faint aroma of mushroom, ripened

Natural rind of blue and white mould, mild creamy texture

Brie Cheese | Blue Cheese | Cheddar Cheese

Enjoy our Seafood Buffet in miniature, inclusive of a seafood selection, entrées, mains and gourmet desserts

organic wheat roll, caramelised garlic bread "La Barre" finest local olive oil, aged balsamic, olive tapenade

beetroot, preserved lemon, Manuka honeycomb

Smoked eggplant, black garlic salsa, soy

Spiced eggplant relish, pickled celeriac

soy glaze, date puree, walnut, shiitake, pumpkin seed

tomato chutney, aged balsamic, olive crumbs

(Sustainable Seafood)

steamed leeks, sauce morel

carrot and grain mustard, chargrilled broccolini, beetroot

Spiced apple puree, endives, saffron poached pear

chorizo, coconut bean puree, curry sauce, tempura mussel

roasted lamb noisette, lamb belly, parsley puree, pineapple, garlic shoots, cherry gel

butternut squash broth, sage butter

sage, cherry tomato vinaigrette, baby spinach

Cacao parfait, coconut jelly, orange crisp

mango banana marmalade, almond streusel

red velvet cake, maple walnut ice cream, macerated raspberries, hot berry sauce

pistachio semifreddo, raspberry jelly pearls, pistachio crumble, saffron macaroons

macadamia crumb, vanilla bean ice cream, citrus curd

Strawberry jelly, orange sorbet

milky flavour, faint aroma of mushroom, ripened

natural rind of blue and white mould, mild creamy texture

Sourdough | lavoche | ciabatta

Beet yoghurt | Toasted nuts seeds | seaweed oil

Zucchini flower fritters | red pepper | mint purée

Fennel kimchi | Carrot and ginger puree

Spanner Crab salad | finger lime

Radish | coriander | chilli | aioli

Tomato vinaigrette | eggplant caviar

Lasagne sheets | summer zucchini | sauté kale | white beans | grana Padano

Baby cos | green peas

Tiger prawns | scallops | squid | tomato medley | chilli butter

Field mushroom | Diane Sauce

Macadamia Tabouleh | charred eggplant

Kailan | Shitake Mushroom | Plum

Caper raisin | Smoked cauliflower puree

Harissa | labneh | Spelt beans nuts

Grilled Sugar loaf Cabbage | Chimichurri | MBS 5 to 6+

Strawberry Chantilly | macerated Strawberries | Vanilla Meringues

Pistachio macaron | pistachio ice cream | raspberry jelly | orange crisp

Raspberry Crisp

Crunchy dulcey pearls | Lime cheesecake | passionfruit jelly

Beetroot black sesame (Vegan) yoghurt | summer berries | Almond bread

Milky flavour | faint aroma of mushroom | ripened

Natural rind of blue and white mould | mild creamy texture

Single Origin Sourdough | Raisin | Quinoa Gluten Free

Croissant | Muffin | Danish Pastry or Four Croissants

Coconut Yoghurt | Organic Honey | Fresh Berries

Gippsland Natural Yoghurt | Granola

Natural Yoghurt | Vanilla | Cardamom Poached Fruits

Honey | Milk | Raisins | Cinnamon Sugar

Berries | Pure Maple Syrup | Whipped Cream

Roast Tomato | Sourdough Toast | Hash Brown

Choice of Smoked Salmon or Champagne Ham. English Muffin | Poached Eggs | Hollandaise Sauce | Grilled Tomato | Asparagus

Hilltops Farm Free Range Scrambled or Poached Egg | Avocado | Roasted Peppers | Sweet Potato | Prosciutto

Two Hilltops Farm Free Range Poached Eggs | Smoked Salmon | Citrus | Steamed Asparagus | Sautéed Spinach | Swiss Brown Mushrooms | Sourdough Toast

Roasted Wine Cherry Tomatoes | Grilled Asparagus | Sautéed Mushroom

Coconut Vanilla Yoghurt | Maple Glazed Berries | Chia Seeds | Coconut Flakes

Banana | Fresh Orange Juice | Strawberries | Mint Leaves | Soy Milk Ground Almonds

Banana | Soy Milk | Granola | Blueberries | Ground Hazelnuts

Banana | Orange Juice | Baby Spinach Leaves | Cocoa Powder | Soy Milk | Ground Almonds

Cucumber | Beetroot | Apple | Carrots

Kiwi | Apple | Grapes | Pineapple

Beetroot | Baby Spinach | Carrots | Apple | Chopped Dill

Orange | White Grapes | Watermelon | Mint Leaves

Orange | Pineapple | Grapefruit | Apple | Tomato

Orange | Watermelon | Apple | Pineapple | Carrot

Cultured butter, Rosemary chili

Chardonnay vinegar, shallot

Ricotta, pimento, roasted pumpkin, organic coconut yogurt (vegan on request)

King fish, yuzu oil, torched blood orange, pickled fennel

Heirloom tomatoes, smoked guajillo chili, basil, aged balsamic

Horseradish, spiced tamarillo, sea asparagus, salmon caviar

Persimmon, rhubarb vinaigrette, Madeira crème, pickled carrot

Celery root, sapphire grapes, duck and quince jus

Smoked aubergine, cavolo nero, Meredith goat yoghurt

Wasabi crème fraiche, puffed wild rice, witlof

Spiced sweet potato, burnt chard, white radish

Shaved parmesan, Macenmist farm black truffle (vegan on request)

Confit garlic oil, seasonal black truffle

Miso garlic sauce, almond flakes

Medley tomatoes, chardonnay dressing

cinnamon anglaise, honey ricotta

cinnamon twist, red wine pear, pop rocks

vanilla bean ice cream, caramel sauce, preserved orange

coconut yoghurt, blueberry compote

Milky flavour, faint aroma of mushroom, ripened

Natural rind of blue and white mould, mild creamy texture

Brie Cheese | Blue Cheese | Cheddar Cheese

Enjoy our Seafood Buffet in miniature, inclusive of a seafood selection, entrées, mains and gourmet desserts

organic wheat roll, caramelised garlic bread "La Barre" finest local olive oil, aged balsamic, olive tapenade

beetroot, preserved lemon, Manuka honeycomb

Smoked eggplant, black garlic salsa, soy

Spiced eggplant relish, pickled celeriac

soy glaze, date puree, walnut, shiitake, pumpkin seed

tomato chutney, aged balsamic, olive crumbs

(Sustainable Seafood)

steamed leeks, sauce morel

carrot and grain mustard, chargrilled broccolini, beetroot

Spiced apple puree, endives, saffron poached pear

chorizo, coconut bean puree, curry sauce, tempura mussel

roasted lamb noisette, lamb belly, parsley puree, pineapple, garlic shoots, cherry gel

butternut squash broth, sage butter

sage, cherry tomato vinaigrette, baby spinach

Cacao parfait, coconut jelly, orange crisp

mango banana marmalade, almond streusel

red velvet cake, maple walnut ice cream, macerated raspberries, hot berry sauce

pistachio semifreddo, raspberry jelly pearls, pistachio crumble, saffron macaroons

macadamia crumb, vanilla bean ice cream, citrus curd

Strawberry jelly, orange sorbet

milky flavour, faint aroma of mushroom, ripened

natural rind of blue and white mould, mild creamy texture

Sourdough | lavoche | ciabatta

Beet yoghurt | Toasted nuts & seeds | seaweed oil

Zucchini flower fritters | red pepper | mint purée

Fennel kimchi | Carrot and ginger puree

Spanner Crab salad | finger lime

Radish | coriander | chilli | aioli

Tomato vinaigrette | eggplant caviar

Lasagne sheets | summer zucchini | sauté kale | white beans | grana Padano

Baby cos | green peas

Tiger prawns | scallops | squid | tomato medley | chilli butter

Field mushroom | Diane Sauce

Macadamia Tabouleh | charred eggplant

Kailan | Shitake Mushroom | Plum

Caper raisin | Smoked cauliflower puree

Harissa | labneh | Spelt beans nuts

Grilled Sugar loaf Cabbage | Chimichurri | MBS 5 to 6+

Strawberry Chantilly | macerated Strawberries | Vanilla Meringues

Pistachio macaron | pistachio ice cream | raspberry jelly | orange crisp

Raspberry Crisp

Crunchy dulcey pearls | Lime cheesecake | passionfruit jelly

Beetroot black sesame (Vegan) yoghurt | summer berries | Almond bread

Milky flavour | faint aroma of mushroom | ripened

Natural rind of blue and white mould | mild creamy texture

Single Origin Sourdough | Raisin | Quinoa Gluten Free

Croissant | Muffin | Danish Pastry or Four Croissants

Coconut Yoghurt | Organic Honey | Fresh Berries

Gippsland Natural Yoghurt | Granola

Natural Yoghurt | Vanilla | Cardamom Poached Fruits

Honey | Milk | Raisins | Cinnamon Sugar

Berries | Pure Maple Syrup | Whipped Cream

Roast Tomato | Sourdough Toast | Hash Brown

Choice of Smoked Salmon or Champagne Ham. English Muffin | Poached Eggs | Hollandaise Sauce | Grilled Tomato | Asparagus

Hilltops Farm Free Range Scrambled or Poached Egg | Avocado | Roasted Peppers | Sweet Potato | Prosciutto

Two Hilltops Farm Free Range Poached Eggs | Smoked Salmon | Citrus | Steamed Asparagus | Sautéed Spinach | Swiss Brown Mushrooms | Sourdough Toast

Roasted Wine Cherry Tomatoes | Grilled Asparagus | Sautéed Mushroom

Coconut Vanilla Yoghurt | Maple Glazed Berries | Chia Seeds | Coconut Flakes

Banana | Fresh Orange Juice | Strawberries | Mint Leaves | Soy Milk Ground Almonds

Banana | Soy Milk | Granola | Blueberries | Ground Hazelnuts

Banana | Orange Juice | Baby Spinach Leaves | Cocoa Powder | Soy Milk | Ground Almonds

Cucumber | Beetroot | Apple | Carrots

Kiwi | Apple | Grapes | Pineapple

Beetroot | Baby Spinach | Carrots | Apple | Chopped Dill

Orange | White Grapes | Watermelon | Mint Leaves

Orange | Pineapple | Grapefruit | Apple | Tomato

Orange | Watermelon | Apple | Pineapple | Carrot

Cultured butter, Rosemary chili

Chardonnay vinegar, shallot

Ricotta, pimento, roasted pumpkin, organic coconut yogurt (vegan on request)

King fish, yuzu oil, torched blood orange, pickled fennel

Heirloom tomatoes, smoked guajillo chili, basil, aged balsamic

Horseradish, spiced tamarillo, sea asparagus, salmon caviar

Persimmon, rhubarb vinaigrette, Madeira crème, pickled carrot

Celery root, sapphire grapes, duck and quince jus

Smoked aubergine, cavolo nero, Meredith goat yoghurt

Wasabi crème fraiche, puffed wild rice, witlof

Spiced sweet potato, burnt chard, white radish

Shaved parmesan, Macenmist farm black truffle (vegan on request)

Confit garlic oil, seasonal black truffle

Miso garlic sauce, almond flakes

Medley tomatoes, chardonnay dressing

cinnamon anglaise, honey ricotta

cinnamon twist, red wine pear, pop rocks

vanilla bean ice cream, caramel sauce, preserved orange

coconut yoghurt, blueberry compote

Milky flavour, faint aroma of mushroom, ripened

Natural rind of blue and white mould, mild creamy texture

Brie Cheese | Blue Cheese | Cheddar Cheese