라이즈 스시&사케 라운지

Ebi, mango, tomato in a creamy miso soup

straw mushrooms and lemon grass in a spicy broth

chilled green soy been

chilled pinach with a sesame soy sauce

Fresh seaweed with a sweet vinegar sauce

Cucumber, shredded crab, with a vinegar sauce

Fresh oyster, quail egg, cucumber, spicy smooth oyster shot

Grilled duck, mixed greens and lemongrass dressing

Fresh mixed greens and baby tomato with a ginger dressing

with a cilantro sesame sauce served with crispy rice crackers

Japanese noodles with wasabi and a sweet vinegar sauce

Tempura ebi, tempura hotategai, tempura ika, mixed greens with a lemongrass dressing

Steamed ebi, lettuce, cucumber, wrapped in rice paper with a plum sauce

Thinly sliced hamachi, topped with ceviche and a spicy citrus obha sauce

Well grilled Japanese eggplant with peppers, scallions, crushed peanuts and mildly spicy plum sauce

crisp silk tofu with a sweet and spicy dipping sauce

with Ponzu dipping sauce

steamed or pan-fried

steamed or pan-fried

grilled chicken breast with peanut butter sauce

Cream cheese and fresh salmon in a crispy shell served with a sweet and spicy dipping sauce

crispy coated with crunchy onion and jalapeno

tempura ebi and Japanese root vegetables

Grilled beds of chicken, zucchini, mushrooms, pea pods, napa, and red pepper, served with lettuce

Sliced and poached Red Snapper wok tossed with green beans, onions, and a delicious oyster sauce

Battered chicken breast strips with bell pepper, fresh onion, in a sweet lemon sauce

Beef ribs, Japanese green pepper, marinated in a sweet teriyaki sauce grilled and served on a hot plate

Crispy-coated shrimp stir-fried with onions in sweet spicy glaze

Grilled meat marinated in lemongrass flavor teriyaki sauce, with baby broccoli, tomatoes and shiitake mushrooms, served with a tangy Asian sweet dipping sauce

Fresh asparagus, mushrooms, bell peppers and onion stir- fried with a savory teriyaki sauce

Snap peas, onions, mushrooms, bok choy, and taro root in a tangy mango sauce

Crushed red chili peppers and seasonal vegetables in a garlic teriyaki sauce

Crispy coated morsels glazed in a sweet sesame sauce with snap peas

Assorted Asian vegetables steamed in rice wine and a miso sauce

Sweet garlic soy sauce and shredded ginger, green onion, carrots, bok choy, celery, taro root

Classically marinated and grilled served with a side of mixed green salad, ginger dressing

Fresh basil leaves with eggplant, bell peppers, mush rooms, onion, and spicy jalapeño

Simmered in a spicy green curry sauce with eggplant, bell pepper, mushrooms, peas, and zucchini

Eggplant, lemongrass, tomato, zucchini, jalapeño, and basil with a panang curry and coconut sauce served in a hot pot

Japanese noodles with tempura ebi and hotategai with mixed vegetables in chicken broth

Thick Japanese noodles in chicken broth with tempura ebi and vegetables

Thin Japanese noodles stir-fried with chicken, mixed vegetables and ginger

Thick Japanese noodles stir-fried with shrimp, chicken, mushrooms, bok choy and onions

wide rice noodles, mixed vegetables stir-fried with tofu, chicken or beef

Classic Thai rice noodles stir fried with a savory sauce with Creshesd peanuts tofu or chicken

Jasmine rice stir fried with egg, snap peas with vegetable, chicken or beef

sake, cream cheese, and scallions

spinach, cucumber, asparagus, avocado, and carrot

Tempura ebi, cucumber, and spicy mayo topped with seared baby tuna and ginger dressing

Toasted salmon, tempura crunch wrapped with pieces of maguro, namasake, hamachi, and unagi

Tempura scallop and spicy mayo topped with fresh salmon

Unagi and tempura crunch covered with fresh avocado

Namasake, avocado and spicy mayo topped with spicy tuna and sesame seeds

Tempura seaweed wrapped spicy tuna, lettuce, and shiso rolled in fish eggs

Spicy tuna roll wrapped with unagi and avocado

Albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs

Steamed lobster, spicy mayo, cucumber, jalapeño topped with tobiko and wasabi tobiko

Spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce

Salmon, shiso, jalapeño, topped with melted provolone cheese and shallots

Tempura asparagus and a lemongrass sauce topped with marinated lobster

Maguro, hamachi, avocado, and cucumber rolled in fish eggs

Tempura namasake, jalapeño, avocado and a special sauce rolled with green soy paper

Tempura soft-shell crab, cucumber, crab stick, tobiko, avocado, and spicy mayo rolled in pink soy paper

Ebi and tempura banana, topped with a special ume sauce sprinkled with wasabi tobiko

Tempura hamachi and Japanese pear, topped with tempura crunch and scallions

Marinated lobster and avocado wrapped in unagi and Tobiko

Namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside. Rolls are wrapped with seaweed outside

Fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo. Rolls are wrapped with seaweed outside

Hamachi, avocado, cilantro, jalapeño, and spicy mayo rolled with seaweed on the outside and garnished with a wedge of lime. Rolls are wrapped with seaweed outside

Tako, crab stick, ebi, avocado, and spicy mayo rolled with seaweed on the outside and tempura battered fried. Rolls are wrapped with seaweed outside

Maguro, cucumber and strawberries, tempura battered and topped with tobiko. Rolls are wrapped with seaweed outside

Marinated albacore, rosted green onions and sweet Green mayo wrapped in Hawaiian nuts. Rolls are wrapped with seaweed outside

Chef's creation (4 Nigiri, 3 Sashimi, 1 California Roll)

Sliced maguro artfully placed over sushi rice

Broiled freshwater unagi over sushi rice

Spicy tuna, spicy scallop, and spicy octopus

Assorted slices of sashimi over sushi rice garnished with tobiko

2 Maguro, 2 Hamachi, 2 Namasake, 2 Unagi and a soft shell crab roll

Coke Diet Coke, Sprite Diet Sprite

Ebi, mango, tomato in a creamy miso soup

straw mushrooms and lemon grass in a spicy broth

chilled green soy been

chilled pinach with a sesame soy sauce

Fresh seaweed with a sweet vinegar sauce

Cucumber, shredded crab, with a vinegar sauce

Fresh oyster, quail egg, cucumber, spicy smooth oyster shot

Grilled duck, mixed greens and lemongrass dressing

Fresh mixed greens and baby tomato with a ginger dressing

with a cilantro sesame sauce served with crispy rice crackers

Japanese noodles with wasabi and a sweet vinegar sauce

Tempura ebi, tempura hotategai, tempura ika, mixed greens with a lemongrass dressing

Steamed ebi, lettuce, cucumber, wrapped in rice paper with a plum sauce

Thinly sliced hamachi, topped with ceviche and a spicy citrus obha sauce

Well grilled Japanese eggplant with peppers, scallions, crushed peanuts and mildly spicy plum sauce

crisp silk tofu with a sweet and spicy dipping sauce

with Ponzu dipping sauce

steamed or pan-fried

steamed or pan-fried

grilled chicken breast with peanut butter sauce

Cream cheese and fresh salmon in a crispy shell served with a sweet and spicy dipping sauce

crispy coated with crunchy onion and jalapeno

tempura ebi and Japanese root vegetables

Grilled beds of chicken, zucchini, mushrooms, pea pods, napa, and red pepper, served with lettuce

Sliced and poached Red Snapper wok tossed with green beans, onions, and a delicious oyster sauce

Battered chicken breast strips with bell pepper, fresh onion, in a sweet lemon sauce

Beef ribs, Japanese green pepper, marinated in a sweet teriyaki sauce grilled and served on a hot plate

Crispy-coated shrimp stir-fried with onions in sweet spicy glaze

Grilled meat marinated in lemongrass flavor teriyaki sauce, with baby broccoli, tomatoes and shiitake mushrooms, served with a tangy Asian sweet dipping sauce

Fresh asparagus, mushrooms, bell peppers and onion stir- fried with a savory teriyaki sauce

Snap peas, onions, mushrooms, bok choy, and taro root in a tangy mango sauce

Crushed red chili peppers and seasonal vegetables in a garlic teriyaki sauce

Crispy coated morsels glazed in a sweet sesame sauce with snap peas

Assorted Asian vegetables steamed in rice wine and a miso sauce

Sweet garlic soy sauce and shredded ginger, green onion, carrots, bok choy, celery, taro root

Classically marinated and grilled served with a side of mixed green salad, ginger dressing

Fresh basil leaves with eggplant, bell peppers, mush rooms, onion, and spicy jalapeño

Simmered in a spicy green curry sauce with eggplant, bell pepper, mushrooms, peas, and zucchini

Eggplant, lemongrass, tomato, zucchini, jalapeño, and basil with a panang curry and coconut sauce served in a hot pot

Japanese noodles with tempura ebi and hotategai with mixed vegetables in chicken broth

Thick Japanese noodles in chicken broth with tempura ebi and vegetables

Thin Japanese noodles stir-fried with chicken, mixed vegetables and ginger

Thick Japanese noodles stir-fried with shrimp, chicken, mushrooms, bok choy and onions

wide rice noodles, mixed vegetables stir-fried with tofu, chicken or beef

Classic Thai rice noodles stir fried with a savory sauce with Creshesd peanuts tofu or chicken

Jasmine rice stir fried with egg, snap peas with vegetable, chicken or beef

sake, cream cheese, and scallions

spinach, cucumber, asparagus, avocado, and carrot

Tempura ebi, cucumber, and spicy mayo topped with seared baby tuna and ginger dressing

Toasted salmon, tempura crunch wrapped with pieces of maguro, namasake, hamachi, and unagi

Tempura scallop and spicy mayo topped with fresh salmon

Unagi and tempura crunch covered with fresh avocado

Namasake, avocado and spicy mayo topped with spicy tuna and sesame seeds

Tempura seaweed wrapped spicy tuna, lettuce, and shiso rolled in fish eggs

Spicy tuna roll wrapped with unagi and avocado

Albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs

Steamed lobster, spicy mayo, cucumber, jalapeño topped with tobiko and wasabi tobiko

Spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce

Salmon, shiso, jalapeño, topped with melted provolone cheese and shallots

Tempura asparagus and a lemongrass sauce topped with marinated lobster

Maguro, hamachi, avocado, and cucumber rolled in fish eggs

Tempura namasake, jalapeño, avocado and a special sauce rolled with green soy paper

Tempura soft-shell crab, cucumber, crab stick, tobiko, avocado, and spicy mayo rolled in pink soy paper

Ebi and tempura banana, topped with a special ume sauce sprinkled with wasabi tobiko

Tempura hamachi and Japanese pear, topped with tempura crunch and scallions

Marinated lobster and avocado wrapped in unagi and Tobiko

Namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside. Rolls are wrapped with seaweed outside

Fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo. Rolls are wrapped with seaweed outside

Hamachi, avocado, cilantro, jalapeño, and spicy mayo rolled with seaweed on the outside and garnished with a wedge of lime. Rolls are wrapped with seaweed outside

Tako, crab stick, ebi, avocado, and spicy mayo rolled with seaweed on the outside and tempura battered fried. Rolls are wrapped with seaweed outside

Maguro, cucumber and strawberries, tempura battered and topped with tobiko. Rolls are wrapped with seaweed outside

Marinated albacore, rosted green onions and sweet Green mayo wrapped in Hawaiian nuts. Rolls are wrapped with seaweed outside

Chef's creation (4 Nigiri, 3 Sashimi, 1 California Roll)

Sliced maguro artfully placed over sushi rice

Broiled freshwater unagi over sushi rice

Spicy tuna, spicy scallop, and spicy octopus

Assorted slices of sashimi over sushi rice garnished with tobiko

2 Maguro, 2 Hamachi, 2 Namasake, 2 Unagi and a soft shell crab roll

Coke Diet Coke, Sprite & Diet Sprite