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아로마 타임 비스트로
Aroma Thyme Bistro
3.53
（0건）USD 40
아메리칸
엘렌빌, 뉴욕 주, 미국
예약
예약 가능・예약 대행
가격대
USD 40
영업시간
일요일
15:00~21:00
예약 가능
월요일
17:00~21:00
예약 가능
화요일
휴무
수요일
휴무
목요일
17:00~21:30
예약 가능
금요일
17:00~22:00
예약 가능
토요일
15:00~22:00
예약 가능
공휴일
15:00~21:00
예약 가능
주소
결제 방법
신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
라이브 음악이 있는 소박한 농장에서 식탁까지 비스트로
아로마 타임 비스트로는 정성스럽게 준비된 요리와 잘 알려진 디저트 선택(티라미수 포함)으로 소박한 농장에서 식탁까지의 다이닝 경험을 제공합니다. 손님들은 풍미 가득한 음식, 엄선된 와인, 칵테일을 강조합니다. 세심하고 친절한 서비스와 가끔 있는 라이브 음악이 저녁 외출을 위한 매력적인 분위기를 만들어냅니다.
평가
3.53（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
사진
메뉴
Dinner Menu
Sunday Brunch
Bar Menu
Dessert Menu
Wine, Beer & Spirits Menu
Whole Wheat Thin Crust Pizzas
Classic Margherita
Mozzarella, sliced tomatoes & basil
USD 9
Blue Cheese Pizza
Yukon potato, mozzarella, blue cheese & white truffle oil
USD 11
Vegan Hummizza
Hummus on a pizza with olives, roasted peppers, roasted tomatoes, red onions & roasted garlic
USD 11
Small Plates & Appetizers
Cumin & Black Pepper Pappadoms
(Indian Lentil Flatbread Cracker) & Cilantro Pesto
USD 5
Italian Charcuterie Plate
La Quercia Prosciutto, Karl Farms Soppressata, Parmigiano-Reggiano Cheese & Olives
USD 17
Fresh Italian Buffalo Mozzarella
Tomatoes, Basil, EVOO & Vincotto
USD 12
Mediterranean Medley of Olives & Hot Pepper
USD 4
Edamame Soy Beans
Sea Salt
USD 6
Organic Hummus Olives, Roasted Red Peppers, Roasted Garlic & EVOO
USD 9
Buffalo Wings
Blue Cheese, Sauce Slow Smoked, Served with Hot Buffalo Sauce or House Made BBQ
USD 12
Local Cheese Plate
Three Farmstead Cheeses, Organic Fig Jam & Bread Alone Baguette Crisps
USD 12
Garlic Mussels, White Wine, Garlic, EVOO & Parsley
USD 12
Rare Sesame Crusted Albacore Tuna
Sesame Carrots, spicy sriracha & peanut sauce Best Choice from Monterey Bay Aquarium Seafood Watch
USD 14
Soups & Salads
Puree of Organic Sweet Potato & Yellow Curry Soup
USD 7
Romaine Heart Salad, Organic Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing
USD 9
Classic Greek Salad
Romaine hearts, kalamata olives, Greek feta cheese, red onions, cucumbers & tomatoes balsamic vinaigrette
USD 9
Vegetarian
Polenta Cake "Creamy" Jersey Tomato Sauce
Roasted Cauliflower & Organic California EVOO. Sourced from Farmer Ground
USD 19
House-Made Organic Chick Pea Burger, Sprouted Whole Grain Roll
USD 16
Veggie Bowl
Sizzling Hot Pot of Vegetables, Organic Brown Rice & Szechuan or Thai Peanut Sauce
USD 16
Tofu Veggie Bowl
Sizzling Hot Pot of Tofu Vegetables, Organic Brown Rice & Szechuan or Thai Peanut Sauce
USD 19
Burgers
Our burgers are from Wheatley Farm in Stanfordville NY.They are pasture raised on a pristine spring-fed country side. Never-ever given hormones or antibiotics.Served with an Organic Sprouted Whole Grain Roll, Coleslaw & Yukon Potato Salad
Bacon Cheese Burger
Nitrate Free & Humane Raised Bacon & Vermont Cheddar
USD 16
Blue Cheese Burger
Herb Roasted Tomatoes & Blue Cheese
USD 16
Harvest Moon Burger
Organic Apples, Bacon & Local 5-Spoke Harvest Moon Cheese
USD 16
From the Grill & Smoker
We proudly serve Silver Fern Farms Grass-fed beef. These farms are hormone & antibiotic free, 100% grass fed & finished. Our poultry is vegetarian fed, humanely raised & have never been given hormones and/or antibiotics. Our Chicken is chlorine free & our beef is ammonia free. Sourcing clean & green ingredients is our top priority
Wheatley Farms Smoked Meatloaf, Smokey Local Tomato Sauce, Moked Meatloaf, Smokey Local Tomato Sauce
Local Red Cabbage, Carrot & Broccoli Slaw & Roasted Yukon Potatoes House Blend of Local Beef & Pork Belly
USD 20
Silver Fern Farms 25 Oz Cowboy Steak (Bone-In Rib-Eye) Oz Cowboy Steak (Bone-In Rib-Eye)
USD 59
Indian Braised Tikka Masala Chicken
Braised Chicken Organic Brown Rice & Sautéed Vegetables
USD 20
Grilled Grass-Fed Rib-Eye Steak, Aged Balsamic
Sautéed Black Horse Farms Broccoli, Bulich Farms Crimini Mushrooms Crushed Yukon Potatoes, Roasted Garlic & EVOO
USD 29
Seafood
At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population, catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe© for the mercury, PCB's, Dioxins and other harmful elements
Szechuan or Thai Peanut Hot Pot Shrimp
Shrimp, Broccoli & Onions served in a sizzling Korean Stone Hot Pot
USD 25
Wild Alaskan Coho Salmon
Seasonal Preparation
USD 29
Lobster & Shrimp Scampi
Organic Brown Rice, White Wine, Tomatoes, Garlic, Evoo & Basil
USD 29
Rare Sesame Crusted Albacore Tuna
Organic Sesame Carrots & Organic Brown Rice, Spicy Sriracha & Peanut Sauce Monterey Bay Aquarium's Seafood Watch Best Choice"Best Choice"Monterey Bay Aquarium's Seafood Watch "Best Choice"
USD 29
Main
Bottomless Mimosa
USD 15
Mimosa
Orange or grapefruit
USD 7
Bloody Mary
USD 9
Pulled Pork & Egg Sandwich
Slow Smoked Pulled Pork, Two Eggs & Cheddar Cheese Served with Crispy Yukon Potatoes
USD 11
Breakfast Pizza
Scrambled Eggs, Potatoes, Bacon, Cheddar, Mozzarella Cheese & Maple Hot Sauce
USD 12
Scrambled Tofu
Local Kale, Mushrooms, Brown Rice & Salsa. Served with Crispy Yukon Potatoes Add Cabot Cheddar or Daiya Vegan Mozzarella
USD 10
Side of Crispy Yukon Potatoes
Served with Crispy Yukon Potatoes Add Cabot Cheddar or Daiya Vegan Mozzarella
USD 4
Always Local Yellow Bell Farms Scrambled Eggs
Served with Crispy Yukon Potatoes
USD 7
The Milano! Open Face Sandwich
La Quercia Prosciutto, Eggs, Pecorino Cheese ~ Crispy Potatoes
USD 11
Mushroom & Cheddar Omelet
Local Bulich Farms Crimini Mushroom & Red Onion OmeletServed with Crispy Yukon Potatoes
USD 10
Whole-Grain Pancakes
Local Organic Catskill Sugar House Maple Syrup & Wild Blueberry Compote Gluten Free option available
USD 9
High Point Whole-Grain Pancakes
Topped with Maple Cinnamon Sautéed Organic Bananas, Candied Walnuts & Cabot Whip Cream
USD 12
Sides
Apple Smoked Bacon
Apple Smoked Bacon, No Added Nitrate & Certified Humane
USD 5
Crispy Yukon Potatoes
Crispy Yukon Potatoes
USD 4
Featured Drinks
Coffee Cocktails
Coffee Cocktails made with French Pressed Organic Coffee
USD 10
Mexican Coffee
Mexican Coffee ~ Ancho Chile Liquor & Vanilla Vodka
시가 (문의해주세요)
Cherry Perk
Cherry Liquor & Chocolate vodka
시가 (문의해주세요)
Manhattan Java
Manhattan Java ~ Rye, Coffee, & Cherry Liquor
시가 (문의해주세요)
Southern Italian
Bourbon, Amaro & Bitters
시가 (문의해주세요)
Sparkling by the Glass
Prosecco, Laluca - Italy
USD 10
Cava, Jaume Serra Cristalino - Spain
USD 8
Champagne, Laurent Perrier Brut - France
USD 19
White Wine by the Glass
"White Zinfandel" Style, Prejean Tiger Lilly - Finger Lakes
USD 8
Pinot Grigio, Out of the Box - Umbria, Italy
USD 8
Rose, Bridge Lane - New York
USD 10
Chenin Blanc, Dry Creek Vineyards - Clarksburg, California
USD 11
Sauvignon Blanc, Te Awanga Estate - Hawke's Bay, New Zealand
USD 11
Unoaked Chardonnay, Wagner - Finger Lakes
USD 10
Semi Dry Riesling - Fulkerson Estate - Finger Lakes
USD 10
Chilled
Momokawa - Pearl Nigori Organic (Unfiltered) - Oregon
USD 8
Momokawa, Diamond Organic Junmai Gingo - Oregon
USD 8
Red Wine by the Glass
Villa Armando, Vino Rustica - California
Sweeter red wine, suggested with a few ice cubes. Closest thing to homemade wine
USD 6
Pinot Noir, Redwood - Vineyards California
USD 9
Cabernet Sauvignon - Powers - Alto Tierruca - D.O. Colchagua Valley, Chile
USD 9
Tempranillo Blend - Eguren Ugarte - DOC Rioja, Spain
USD 10
Cabernet - Maison de la Villette - France
USD 11
Monica di Sardegna DOC - Ammostus - Italy
USD 10
Chianti Classico DOC - Caffagio - Tuscany, Italy
USD 12
Bordeaux - Chateau Lafont-Fourcat - France
USD 11
Main
Local Farmstead Artisanal Cheese Plate
Award Winning Cheeses from the Greater Hudson Valley. Suggested Pairing: Portal Ruby Port $8/glass
USD 12
Sautéed Organic Bananas
Organic Catskill Maple Syrup. Suggested Pairing: Laurus Muscat de Beaumes de Venise $8/glass
USD 7
Wild Maine Blueberry Crisp
Local Organic Oat, Walnut, Buckwheat Flour & Organic Maple Syrup Crumble. Suggested Pairing: Clear Creek Blackberry Liqueur $9/glass
USD 10
Dark Chocolate Fudge Torte
Contains coconut, Our best chocolate dessert yet! Organic Raw Cocoa, Organic Raw Agave, Organic "B" Maple Syrup & Organic Raw Coconut Butter. Suggested Pairing: Dow's 10 Year Tawny Port $9/glass
USD 8
Warm Chocolate Brownie
Contains coconut
USD 7
Non Dairy Ice Cream
So Delicious, Organic Soy based Ice Cream
USD 4
Ronnybrook Vanilla Ice Cream
USD 4
Organic Nectars Gelato
Flavor of the Day, Made with Raw Organic Sprouted Cashews & Agave Nectar
USD 7
Root Beer Float, Vigils Root Beer & Ice Cream
Vegan Soy Ice Cream Available. Add a shot of Bourbon MP
USD 6
Organic Coffee
We use Organic, Fair Trade & Direct Trade beans from Java Love
French Press Coffee
USD 3
Espresso
USD 3
Cappuccino
USD 4
Green Tea
Makaibari Estate
USD 6
Moroccan Mint
USD 5
Jasmine
USD 5
Mango Green
USD 5
White Tea
Mutan White
USD 5
Winter White
USD 5
Herbal Tea
Peppermint
USD 5
Chamomile
USD 5
Rooibos
USD 5
Raspberry
USD 5
Lemon Mint
USD 5
Yerba Mate
USD 5
Ginger Lemon
USD 5
Honeybush
USD 5
Cinnamon Vanilla Rooibos
USD 5
Urban Flower
USD 5
Tropical Turmeric
USD 5
Cherry Hibiscus Lavender
USD 5
Black Tea
Decaf Earl Grey
USD 5
Decaf Orange Pekoe
USD 5
Irish Breakfast
USD 5
Chocolate Lavender
USD 5
Nilgiri
USD 5
Pomegranate Cherry
USD 5
Coconut Crème Chai
USD 5
English Breakfast
USD 5
Assam
USD 5
Holiday Berry Spice
USD 5
Peach
USD 5
Makaibari Estate Second Flush Darjeeling
USD 6
By the Glass
Sherry, Cream Pedro Romero
USD 6
5 Year Madeira, Blandy's Alvada
USD 10
Ruby Port, Portal
USD 9
Tawny Port, Portal
USD 9
White, Port, Portal
USD 9
20 Year Tawny, Royal Port
USD 14
10 Year Tawny Port, Dow's
USD 10
Sauternes, Chateau Petit Vedrines
USD 10
Muscat de Beaumes de Venise Laurus
USD 9
Maurin
Quina Maurin Quina Cherry Almond
USD 8
1998 Monbazillac, Chateau Pince-Guerre
USD 8
Late Harvest Viognier, LF Edwards
USD 8
Clinton Vineyard Cassis Wine
USD 10
Bottles
Herdade do Esporao, Late Harvest, Herdade do Esporao 2012 Alentejo DOC Portugal
USD 32
Alpiane, Fior D'Arancio Colli Euganei DOC 2007
USD 44
Sauternes, Bastor-La Montagne 2003
USD 39
Vin Santo, Villa Trasqua TraSanto
USD 29
Kia-Ora Nobel Late Harvest Chenin Blanc, Kanu 2005
USD 35
Eiswein, Rudolf Muller 2007
USD 37
Sav Blanc / Viognier, Late Harvest Sav Blanc / Viognier, LF Edwards Chile 2008
USD 22
Muscat de Beaumes de Venise, J. Vidal Fluery Ampuis 2004
USD 49
Muscat de Beaumes Laurus Gabriel Meffre
USD 29
Dolce Far Niente 2003
USD 127
Beerenauslese, Höpler Austria
USD 65
Sauternes, Chateau Piada 2001
USD 80
Coteaux du Layon, Moulin Touchais 1985 (Chenin Blanc)
USD 150
Flights of Wine & Spirits
Liquid Gold
Claar Cellars Late Harvest Riesling, Muscat de Beaumes Laurus & Chateau Petit Verdines Sauternes
USD 14
Brandy Flight
Pon te de Marante Brandy, Finger Lakes Pear Brandy (NY) & Warwick Apple Brandy
USD 15
Port Flight
Portal Ruby, Portal Tawny & Dow's Tawny 10 yr
USD 14
Unusual Cordials, Liqueurs, Brandys, Grappas
Warwick Apple, 5 Year Charred Oak
USD 9
Grand Marnier 150
USD 30
St George Absinthe
USD 8
Raff Distillerie Emperor Norton Absinthe
USD 10
Irish Manor Irish Cream
USD 8
Macadamia Nut Liqueur
USD 8
Gozio Amaretto
USD 8
Verdine Creme de Cassis
USD 9
Meletti Anisette
USD 8
Belle de Brillet, Pear Cognac
USD 9
Luxardo Sambuca
USD 8
Tempus Fugit Violet Liqueur
USD 8
Kalani Coconut Liquer
USD 7
Tremontis Lemoncello
USD 8
Fingerlakes Maple
USD 11
Prichard's Sweet Lucy Bourbon Liqueur
USD 8
Luxardo Maraschino Cherry
USD 8
Fingerlakes Cherry
USD 11
Fruit Lab Organic Orange
USD 8
Fruit Lab Organic Hibiscus
USD 8
Fruit Lab Organic Ginger
USD 8
Fruit Lab Organic Hops
USD 8
Fruit Lab Organic Jasmine
USD 8
Creek Raspberry Liqueur
USD 9
Clear Creek Blackberry Liqueur
USD 9
Pon te de Marante Brandy
USD 8
Nardini Almond Grapa
USD 10
Nardini Bianca Grappa
USD 10
Nardini Aqua de Cedro`
USD 10
Poli Miele Honey Liqueur
USD 8
Tempus Fugit Crème de Menthe
USD 8
Cabot Trail Maple Whisky Liqueur
USD 9
Harvest Spirits Cornelius Apple Jack
USD 8
Harvest Spirits Cornelius Peach Jack
USD 14
Cabot Trail Maple Cream
USD 9
Combier Grapefruit Liqueur
USD 8
Combier Orange Liqueur
USD 8
Bravo Orange Curacao
USD 8
Amaro, Nardini
USD 10
Fingerlakes Pear Brandy
USD 10
Amaro, Bravo #14
USD 10
Mandarin Orange Napoleon
시가 (문의해주세요)
Champagne
Nicholas Feuillatte, Brut – Epernay, France NV
USD 38
Chardonnay
Saintsbury Carneros – Napa Valley, California 2012
USD 27
Grgich Hills – Napa Valley, California 2012
USD 45
Sauvignon Blanc-Fume Blanc
Grgich Hills – Napa Valley, California 2013
USD 36
Amarone
Zenato – Valpolicella DOCG, Italy 2012
USD 67
Cabernet Sauvignon
Rutherford Ranch – Napa Valley, California 2013
USD 25
Grgich Hills – Napa Valley, California 2011
USD 57
Duckhorn – Napa Valley, California 2009
USD 65
Grenache, Syrah and Mouvèdre
Chateau D'Aigueville – Côtes-du-Rhone, France 2013
USD 19
Montepulciano
Cantina Zaccagnini – Montepulciano D'Abruzzo DOC, Italy 2012
USD 22
Nebbiolo
Bergaglio Sassaia – Barbaresco DOCG, Italy 2012
USD 47
Bergaglio Sassaia – Barolo DOCG, Italy 2010
USD 57
Pinot Noir
Rex Hill – Willamette Valley, Oregon 2011
USD 34
Goldeneye – Anderson Valley, California 2010
USD 47
Zinfandel
Grgich Hills – Napa Valley, California 2012
USD 31
Seghesio Old Vine – Sonoma County, California 2011
USD 36
Cava
Cristalino Brut - Spain NV
시가 (문의해주세요)
Champagne
Laurent-Perrier – Tours-sur-Marne, France NV
시가 (문의해주세요)
Nicolas Feuillatte, Brut – Epernay, France NV
시가 (문의해주세요)
Vueve Aufray Brut – Champagne, France NV
USD 67
Heidsieck & Co Monopole, Brut – Epernay, France NV
USD 67
Paul Dangin & Fils Millesime – Aube, France 2007
USD 87
Phillippe Gonet, Brut Rosé – Mesnil-Sur-Oger, France NV
USD 97
Philipponnat Clos des Goisses Brut – Mareul-Sur-Ay, France 2001
USD 250
Lambrusco
Pronto Secco - Dell'Emila IGT Italy NV
USD 39
La Luna Secco - Dell'Emilia IGT Italy NV
USD 39
Muscat (Moscato)
Innocent Bystander Sparkling – Victoria, Australia 2015
USD 32
Vignabaldo Idillio Dolce - Italy NV
USD 34
Glera (Prosecco)
LaLuca- Venento Italy NV
시가 (문의해주세요)
Corte alla Flora - Venento DOC Italy NV
USD 45
Rare White Blend
Zardetto Private Cuvee, Brut - Spumante, Italy NV
USD 32
Arneis
Ceretto – Langhe DOC, Piedmont, Italy 2013
USD 47
Chardonnay
Saintsbury Carneros – Napa Valley 2012
시가 (문의해주세요)
Osprey's Dominion – North Fork, Long Island, NY 2014
USD 32
Our Daily White (Organic Grapes) – CA, NV
USD 32
Austerity, Arroy Seco – CA 2014
USD 32
Harken Barrel Fermented – CA 2015
USD 32
Millbrook – NY 2014
USD 34
Falesco Tellus – Umbria IGT Italy 2014
USD 34
Chateau Sainte-Marie Vielles Vignes – Bordeaux, France 2013
USD 37
Grgich Hills, Chardonnay – Napa Valley, CA 2010
시가 (문의해주세요)
Lava Cap Reserve – Eldorado, CA 2014
USD 44
Chablis, Francine Et Oliver Savory – France 2013
USD 44
Chablis, Albert Bichot Domaine Long-Depaquit – France 2013
USD 45
Jean-Phillipe Marchand "Cuvee Alexis" – France 2011
USD 45
Tenuta Santa Maria Torrepieve – Veneto IGT Italy 2008
USD 57
Grgich Hills – Napa Valley 2010
USD 87
Buoncristiani – Napa Valley 2011
USD 107
Buoncristiani – Napa Valley 2010
USD 117
Falanghina
Donnachiara – Beneventano IGT Campagna Italy 2014
USD 49
Garganea
Camporengo, Le Fraghe – Veneto IGT Italy 2015
USD 37
Gewurtztraminer
Highland Cellars, Oughterson Family Estates – Seneca Lake, Finger Lakes 2012
USD 32
Spatlese, Weingut G&M Machmer – Rheinhessen, Germany 2012
USD 37
Eminence Road Farm Winery – Finger Lakes, NY 2012
USD 39
Grüner Veltliner
Weingut Pleil – Niederosterreich, Austria 2012
USD 34
Felsner Lossterrassen – Austria 2014
USD 39
Marsanne-Roussane
Laurus – Condrieu, France 2007
USD 75
Moscato
Innocent Bystander Sparkling – Victoria, Australia 2015
USD 32
Pinot Blanc
Jean-Marc Bernhard – Alsace, France 2014
USD 39
Pinot Grigio
Marcato La Giareta – Veneto IGT Italy 2013
USD 34
Brogal Vini Broccatelli Galli – Umbria IGT Italy 2014
USD 37
Pinot Gris
Mt Beautiful – North Canterbury, New Zealand 2014
USD 39
Del Rio Estate - Rogue Valley, OR 2014
USD 39
Posip
Vrhunsko Vino, Vinogore Korcula – Dalmacija, Croatia 2013
USD 45
Kvalitento Vino, Vinogore Brac – Dalmacija, Croatia 2012
USD 45
Riesling
Spatlese, Peter Mertes Platinum – Mosel, Germany 2014
USD 29
Brotherhood – NY 2013
USD 31
Pratello – Benaco Bresciano IGT Lombardy, Italy 2014
USD 32
Semi-Dry, Dr. Frank – Finger Lakes, NY 2015
USD 36
Dry, Robibero – NY 2010
USD 36
Dry, Clinton Vineyards – Finger Lakes, NY 2014
USD 37
Peter Jakob Kühn – Oestrich, Germany 2015
USD 37
Eminence Road Farm Winery – Finger Lakes, NY 2012
USD 39
Roschetto
Falesco Ferantano – Lazio IGT Italy 2012
USD 49
Falesco Ferantano – Lazio IGT Italy 2007
USD 59
Sauvignon Blanc
Casas Patronles – Maule Valley, Chile 2015
USD 29
Campolargo Entre Santos Branco – Portugal 2014
USD 32
Casas Patronles Reserva – Maule Valley, Chile 2010
USD 34
Mt Beautiful – North Canterbury, New Zealand 2015
USD 34
Grgich Hills Fume Blanc – Napa Valley, CA 2013
시가 (문의해주세요)
Kalfu Kuda – Ledya Valley, Chile 2013
USD 36
Bouquet – North Fork, Long Island, NY 2014
USD 37
Seyval Blanc
Whitecliff Vineyard Estate Oaked – Hudson River Region, NY 2014
USD 32
Trebbiano
Lugana DOC, Pratello Catulliano – Lombardy, Italy 2014
USD 32
Soave DOC, Corte Giara – Veneto, Italy 2013
USD 34
Soave DOC, I Prandi – Veneto, Italy 2013
USD 35
Lugana DOC Zenato San Benedetto – Lombardy, Italy 2012
USD 37
Lugana DOC, Ottella Le Creete – Lombardy, Italy 2014
USD 47
Soave DOC, Tenuta Santa Maria Lepia – Veneto, Italy 2011
USD 47
Verdejo
Protos – Rueda, Spain 2013
USD 42
Vermentino
Gallura DOCG, Meoru – Sardegna, Italy 2014
USD 39
Vidal Blanc
Whitecliff Vineyards – Hudson River Region, NY 2014
USD 35
Viognier
Del Rio Estate – Rogue Valley, OR 2013
USD 47
Sake
Sake is, at its simplest, a concoction of rice, water, and mold. Because of this, the type of rice used, the purity of the water, and other basic quality standards make a huge difference in the type of sake created. The rice is often polished down, removing the surface imperfections. This polishing also removes fatty acids - some companies claim the more fatty acids removed, the less of a hangover the drinker gets
Tokubetsu Honjozo, Murai Family – Japan
시가 (문의해주세요)
Junmai Ginjo, Murai Family, Tanrei – Japan
시가 (문의해주세요)
Junmai Ginjo, Momokawa Organic – OR
시가 (문의해주세요)
Nigori, Momokawa Organic – OR
시가 (문의해주세요)
Aglianico
Grifalco Gricos – Vulture DOC, Italy 2013
USD 49
Terre di Orazio – Vulture DOC, Italy 2011
USD 57
Damaschito – Vulture DOC, Italy 2009
USD 65
Gesualdo da Venosa – Vulture DOC, Italy 2008
USD 73
Barbera
Fattoria Enotria – Mendicino County, CA 2011
USD 37
Pier Carlo Bergaglio 'Sassaia' – Barbera del Monferrato, Italy 2013
USD 37
Massolino – D'Alba DOC, Piedmont, Italy 2013
USD 57
Bobal
Mustiguillo, Finca Terrerazo – Castilla, Spain 2005
USD 77
Bordeaux Blends
Chateau Huat Grignon – Medoc, Bordeaux, France 2010
USD 43
Wagner Meritage, Finger Lakes, NY 2012
USD 47
Ravines Meritage, Finger Lakes, NY 2012
USD 47
Chateau Haut-Surget – Lalande de Pomerol, Bordeaux, France 2011
USD 57
Whitecliff Vineyard – Sky Island, NY 2015
USD 57
Chateau La Grande Maye – Côtes de Castillon, Bordeaux, France 2003
USD 67
Chateau L'Ecuyer – Pomerol, Bordeaux, Franc 2010
USD 107
Cabernet Franc
Bouquet, Long Island's North Fork, NY 2012
USD 37
Osprey's Dominion, Long Island's North Fork, NY 2010
USD 37
Eminence Road Farm Winery, Finger Lakes, NY 2012
USD 39
306 La Giareta, Colli Berici DOC, Veneto, Italy 2011
USD 47
Cabernet Franc Blends
Heron Hill Winery Eclipse, NY 2013
USD 45
Cabernet Franc & Merlot
Eminence Road Farm Winery, Cuvée Acidalia – Finger Lakes, NY 2012
USD 39
Cabernet Sauvignon
Dry Creek Vineyards – Dry Creek, CA 2012
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Val Azul – Madrid, Spain 2008
USD 45
Lava Cap – El Dorado, CA 2013
USD 47
Grgich Hills – Napa Valley, CA 2011
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Hundred Acre If You See Kay – Lazio IGT, Lazio, Italy 2012
USD 54
Duckhorn – Napa Valley, CA 2009
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Ladera – Napa Valley, CA 2011
USD 67
Falesco Marciliano – Umbria IGT, Umbria, Italy 2010
USD 67
St. Supery Estate – Napa Valley, CA 2011
USD 77
Grgich Hills – Napa Valley, CA 2012
USD 117
Forman – Napa Valley, CA 2005
USD 137
Pine Ridge – Oakville, CA 2002
USD 140
Burgess – Napa Valley, CA 1997
USD 147
Buoncristiani – Napa Valley, CA 2008
USD 157
Axios – Napa Valley, CA 2001
USD 197
Cabernet Sauvignon, Merlot, Sangiovese
Falesco Vitiano – Umbria IGT, Umbria, Italy 2013
USD 34
Cabernet Sauvignon / Merlot
Podere alle Querce – Bolgheri Rosso DOC, Tuscany, Italy 2011
USD 47
Cabernet Sauvignon, Cabernet Franc & Merlot
Wagner Meritage – Finger Lakes, NY 2012
USD 47
Ravines Meritage – Fingers Lakes, NY 2012
USD 47
Cabernet Sauvignon / Aragonez
Herdade Grande – Alentejano, Portugal 2008
USD 127
Super Tuscans
Malenchini Bruzzico – Tuscany IGT, Italy 2003
USD 77
Altesino, Palazzo Altesi – Tuscany IGT, Italy 2010
USD 87
Castello Monsanto Nemo – Tuscany IGT, Italy 2007
USD 127
Sette Ponti, Oreno – Tuscany IGT, Italy 2003
USD 225
Sette Ponti, Oreno – Tuscany IGT, Italy 2004
USD 250
Carmenere
Aves del Sur Carmenere – Maule Valley, Chile 2014
USD 23
Corvino Blends
Negraro Fabiano Ripasso – Valpolicella DOC, Veneto, Italy 2008
USD 32
Zenato Alanera – Rosso Veronese IGT, Veneto, Italy 2013
USD 44
Zenato Cormi – Veneto IGT, Italy 2008
USD 47
Zenato Amarone – Valpolicella DOC, Italy 2012
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Tenuta Santa Maria Ripasso – Valpolicella DOC, Veneto, Italy 2012
USD 67
Tenuta Santa Maria Amarone – Valpolicella DOC, Italy 2006
USD 180
Dolcetto
Graziano Enotria Dolcetto – Mendocino, CA 2007
USD 37
Garnacha / Grenache
Zagarron Jaleo – La Mancha, Spain 2013
USD 32
Marrenon Orca (60 Year Old Grenache) – Ventoux, France 2010
USD 39
Mas Doix, Salanques - Priorat, Spain 2005
USD 80
Rotllan Torra, Tirant – Priorat, Spain 2003
USD 180
Mas Doix, Costers de Vinyes Velles, Priorat, Spain 2005
USD 180
Malbec
Familia Zuccardi 'Zuccardi Q' – Mendoza, Argentina 2012
USD 49
Merlot
Falesco Montiano – Lazio IGT, Lazio, Italy 2009
USD 67
Tenuta Santa Maria Decima Aurea – Vento IGT, Italy 2007
USD 77
Merlot & Cabernet Sauvignon
Vignalta Rosso Riserva – Colli Euganei DOC, Italy 2010
USD 39
Monastrell / Mourvèdre
Honoro Vera – Jumilla, Spain 2015
USD 29
Luzon Roble – Jumilla, Spain 2011
USD 34
Montepulciano
Cantina Zaccagnini – Montepulciano D'Abruzzo DOC, Italy 2012
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Valle Reale San Calisto – Montepulciano D'Abruzzo DOC, Italy 2009
USD 75
Nebbiolo
Massimo Rattalino – D'Alba DOCG, Italy 2008
USD 57
Bergaglio Sassaia – Barbaresco DOCG, Italy 2012
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Bergaglio Sassaia – Barolo DOCG, Italy 2010
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Reversanti – Barbaresco DOCG, Italy 2005
USD 67
Fratelli Alessandria Verduno – Barolo DOCG, Italy 2010
USD 87
Luigi Baudana – Barolo DOCG, Italy 2010
USD 87
Fratelli Alessandria – Barolo DOCG, Italy 2006
USD 97
Luigi Baudana Ceretta – Barolo DOCG, Italy 2011
USD 107
Fratelli Alessandria San Lorenzo – Barolo DOCG, Italy 2008
USD 117
Vietti Ravera – Barolo DOCG, Italy 2000
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Nero Di Troia / Montepulciano
Cefalicchio Rosso – Rosso Canosa DOP, Italy 2010
USD 57
Negroamaro
Gianfranco Fino 'Jo' – Salento IGT, Italy 2012
USD 147
Pinot Noir / Pinot Nero
Rockbrook Cellars – CA 2014
USD 32
Austerity – Santa Lucia Highlands, CA 2013
USD 32
Rex Hill – Willamette Valley, OR 2011
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Leyda Classic – Leyda Valley, Chile 2012
USD 34
Liberty School – Central Coast, CA 2012
USD 37
Dr. Frank Old Vines – Finger Lakes, NY 2013
USD 42
Goldeneye – Anderson Valley, CA 2010
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Primarius – OR 2014
USD 47
Isabelle & Denis Pommier – Bourgogne, France 2012
USD 47
Friuli-Venezia Giulia – Russolo Grifo Nero IGT, Italy 2012
USD 47
Domaine Jaeger-Defaix Clos du Chapitre – Rully, France 2013
USD 67
Albert Bichot – Côte de Nuits-Villages, France 2011
USD 77
Movia Modri – Ceglo, Slovania 2010
USD 77
Domaine Drouhin – Dundee Hills, OR 2014
USD 83
Seguin-Manuel Vieilles Vignes – Volnay, France 2010
USD 97
Dupont Tisserandot Les Cazetiers – Gevrey Chambertin, France 2005
USD 177
Maison Champy Grand Cru – Mazis-Chambertin, France 2005
USD 295
Domaine Taupenot-Merme Grand Cru – Mazoyeres Chambertin, France 2000
USD 275
Petite Sirah
PR&B Cellars – Napa Valley, CA 2009
USD 53
Petit Verdot
Luzon – Jumilla, Spain 2013
USD 36
Petit Verdot / Monastrell
Pico Madama – Jumilla, Spain 2004
USD 77
Pico Madama – Jumilla, Spain 2006
USD 87
Portuguese Blend
Campolargo Vinha do Putto – Bairrada DOC, Spain 2009
USD 32
Campolargo Valdazar Tinto – Bairrada, Portugal 2009
USD 67
Campolargo Rol de Coisas Antigas – Bairrada, Portugal 2009
USD 67
Primitivo (Italian Zinfandel)
Gianfranco Fino Es – Manduria DOC, Apulia, Italy 2013
USD 147
Rebo
Pratello Nero per Sempre – Benaco Bresciano IGT, Lombardy, Italy 2012
USD 57
Rhône Blends
Chateau D'Aigueville – Rhone, France 2013
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Faugeres, Abbaye Sylva Plana La Closeraire – Provence, France 2009
USD 36
Camille Cayran – Gigondas, France 2010
USD 49
Domaine du Père Pape – Chateauneuef-du-Pape, France 2014
USD 97
Chateau La Nerthe – Chateauneuef-du-Pape, France 2009
USD 107
Chateau de Beaucastel – Chateauneuef-du-Pape, France 2009
USD 175
Sagrintino
Antigniano Preda del Falco – Montefalco DOCG, Umbria, Italy 2008
USD 75
Sangiovese
Corte Alla Flora Riserva – Montepulciano DOCG, Tuscany, Italy 2008
USD 77
Poggio Basso – Brunello DOCG, Tuscany, Italy 2006
USD 82
Villa Le Prata – Brunello DOCG, Tuscany, Italy 2010
USD 97
Tenuta di Collosorbo – Brunello DOCG, Tuscany, Italy 2010
USD 97
Castello Banfi, Tuscany, Italy 2008
USD 107
La Magia Reserva – Brunello DOCG, Tuscany, Italy 1999
USD 109
Shiraz / Syrah
Barossa Valley Estate – Barossa Valley, Australia 2013
USD 37
Tabali Reserva Especial – Limari Valley, Chile 2012
USD 47
Deerfield Estate – Sonoma Valley, CA 2006
USD 54
Hently Farm, The Beaut – Barossa Valley, Australia 2005
USD 137
Clos Otto – Barossa Valley, Australia 2005
USD 197
Pax, Adler's Spring – Mendocino, CA 2005
USD 197
Torbreck, Runrig – Barossa Valley, Australia 2005
USD 295
Shiraz / Syrah Blends
Spice Route Chakalaka, South Africa 2013
USD 57
Syrah & Grenache
Orleans Hill Cote Zero (no added sulfites & organic), CA 2013
USD 32
Gsm: Grenache, Syrah, Mourvèdre
Barossa Valley Estate, Barossa Valley, CA 2013
USD 37
Syrah & Cabernet Sauvignon
Kuyen, Alvaro Espinoza Duran, Maipo Valley, Chile 2006
USD 57
Carrignan, Syrah & Grenache
SantBru Carinyene Velles, Monstant, Spain 2010
USD 77
Tempranillo
Leteo Joven – Rioja, Spain 2012
USD 32
Vinos de Rauda Tinto ROA Roble – Ribera del Duero, Spain 2013
USD 39
Finca La Estacada Crianza – Ucles, Spain 2010
USD 39
Finca La Estacada 18 Months Oak – Ucles, Spain 2008
USD 47
Al Gairen Selection Sommelier – Carinena, Spain 2007
USD 47
Bodegas Basagoiti Nabari – Rioja, Spain 2013
USD 47
Tantas Barrica – Ribera del Duero, Spain 2012
USD 47
Torre D Golban Crianza – Ribera del Duero, Spain 2011
USD 47
Vinos de Rauda Tinto ROA Crianza – Ribera del Duero, Spain 2010
USD 49
Bodegas Tionio – Ribera del Duero, Spain 2012
USD 57
Venta La Ossa TNT – Tierra de Castilla, Spain 2010
USD 65
Tempranillo & Grenache Blend
Petite Sao – Costers Del Serge, Spain 2010
USD 45
Zinfandel
Ggrich Hills – Napa Valley, CA 2012
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Seghesio Old Vine – Sonoma County, CA 2011
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Peachy Caynon Westside – Paso Roble, CA 2012
USD 39
Fiddletown Cellars Old Vine – Amador County, CA 2012
USD 47
T-Vine – Napa Valley, CA 2011
USD 77
Zinfandel, Mourvèdre, Barbera & Others
R&B Cellars, CA, NV
USD 37
Zinfandel, Dolcetto, Negroamaro
Monte Volpe, Primo Rosso – Mendocino, CA 2013
USD 34
Zinfandel, Petite Sirah & Others
Hallowed Ground – Napa Valley, CA 2011
USD 77
By the Glass
Sherry, Cream Pedro Romero
USD 6
White Port, Portal
USD 9
Tawny Port, Portal
USD 9
10 Year Tawny Port, Dow's
USD 10
20 Year Tawny, Royal Port
USD 14
5 Year Madeira, Blandy's Alvada
USD 10
Sauternes, Chateau Petit Vedrines
USD 10
Muscat de Beaumes de Venise Laurus
USD 9
Maurin Quina Cherry Almond
USD 8
1998 Monbazillac, Chateau Pince-Guerre
USD 8
Late Harvest Viognier, LF Edwards
USD 8
Clinton Vineyard Cassis Wine
USD 9
Claar Cellars Late Harvest Riesling
USD 10
Bottles
Late Harvest, Herdade do Esporao 2012 Alentejo DOC Portugal
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Alpiane, Fior D'Arancio Colli Euganei DOC 2007
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Sauternes, Bastor-La Montagne 2003
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Vin Santo, Villa Trasqua TraSanto
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Kia-Ora Nobel Late Harvest Chenin Blanc, Kanu 2005
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Eiswein, Rudolf Muller 2007
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Late Harvest Sav Blanc / Viognier, LF Edwards Chile 2008
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Muscat de Beaumes de Venise J. Vidal Fluery Ampuis 2004
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Muscat de Beaumes Laurus Gabriel Meffre
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Dolce Far Niente 2003
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Beerenauslese, Höpler Austria
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Sauternes, Chateau Piada 2001
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Coteaux du Layon, Moulin Touchais 1985 (Chenin Blanc)
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Unusual Cordials, Liqueurs, Brandys, Grappas
Amaro, Bravo #14
USD 10
Amaro, Nardini
USD 10
Warwick Apple, 5 Year Charred Oak
USD 9
Mandarin Orange Napoleon
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Grand Marnier 150
USD 30
Belle de Brillet, Pear Cognac
USD 9
Fingerlakes Pear Brandy
USD 10
Pon te de Marante Brandy
USD 8
Harvest Spirits Cornelius Apple Jack
USD 8
Harvest Spirits Cornelius Peach Jack
USD 14
Prichard's Sweet Lucy Bourbon Liqueur 8
USD 9
Cabot Trail Maple Whisky Liqueur
USD 8
St George Absinthe
USD 10
Raff Distillerie Emperor Norton
USD 8
Irish Manor Irish Cream
USD 9
Cabot Trail Maple Cream
USD 8
Macadamia Nut Liqueur
USD 8
Gozio Amaretto
USD 8
Meletti Anisette
USD 8
Luxardo Sambuca
USD 8
Tremontis Lemoncello
USD 8
Tempus Fugit Violet Liqueur
USD 7
Kalani Coconut Liqueur
USD 11
Fingerlakes Maple
USD 8
Luxardo Maraschino Cherry
USD 11
Fingerlakes Cherry
USD 8
Fruit Lab Organic Orange
USD 8
Fruit Lab Organic Hibiscus
USD 8
Fruit Lab Organic Ginger
USD 8
Fruit Lab Organic Hops
USD 8
Fruit Lab Organic Jasmine
USD 9
Creek Raspberry Liqueur
USD 9
Clear Creek Blackberry Liqueur
USD 9
Verdine Creme de Cassis
USD 10
Nardini Almond Grapa
USD 10
Nardini Bianca Grappa
USD 10
Nardini Aqua de Cedro
USD 8
Poli Miele Honey Liqueur
USD 8
Tempus Fugit Crème de Menthe
USD 8
Combier Grapefruit Liqueur
USD 8
Bravo Orange Curacao
USD 8
Combier Orange Liqueur
USD 10
Brooklyn Roasting Coffee Liqueur
USD 8
Rain City Spirits Coffee Liqueur
USD 9
Dumante Pistachio Liqueur
USD 9
Clear Creek Pear Liqueur
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Gluten Free Beer
Lakefront New Grist - Wisconsin
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Non-Alcoholic Beer
Bitburger Drive - Germany
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Cider
(Listed Driest to Sweetest) Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. What's the deal with cider? A staple in Britain before the Norman invasion, hard cider is now consumed across the globe (though the British continue to consume nearly half of all cider produced worldwide). Cider's popularity in the United States waned after the 19th century introduction of German lagers, and declined further after Prohibition, but recently cider is making a comeback stateside. From festivals such as Pour the Cour and New York Cider Week, to the growth of domestic brands like Boston Beer Company's popular Angry Orchard, the US cider market is predicted to grow 65 percent between 2011 and 2016. The resurgence of cider prompts many to compare the beverage's composition and potential health benefits to those of beer — especially as it's increasingly popular as a gluten-free option for beer lovers who, well, can't drink beer. But in terms of health benefits (and flavor) each drink is unique and can vary greatly from bottle to bottle. Hard cider and beer differ dramatically in their composition. Hard cider is made from a combination of yeast and apples. Since most beers are free of fruit juice, their nutritional value looks different from that of cider. Beer is composed of yeast, hops, barley, and other grains that yield a variety of different antioxidants and nutrients
Aaron Burr Mamakating Hollow - Wurtsboro, NY
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Graft Farm Flor - Newburgh, NY
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Weidman & Groh Speierling - Germany
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Cornouaille ACP Manoir de Kinkiz - France
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Naked Flock Hard Cider - Warwick, NY
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Doc's Draft Hard Apple Cider - Warwick, NY
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Doc's Cassis - Warwick, NY
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1911 Hard Cider Raspberry - Lafayette
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Freyeisen - Germany
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Aspall Imperial Cider - England
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Etienne Jerome Dupont Civre Ice Cider 2012 France
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Millstone Cobbler Cider Peach Wine Blend - Maryland
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Classic German Pilsner
German pilsners typically come in two varieties, the northern and the southern. Southern examples are akin to a Bohemian pilsner with German hops and less malt. Northern examples are very well-attenuated (leaner in body) and dry
Sixpoint Sehr Crisp - Brooklyn, NY
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Bitburger - Germany
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Pale Lager
The color of pale lager ranges from light bronze to nearly transparent and the alcohol anywhere from 4-6%. Adjunct usage may be quite high, though in some cases the beer is all-malt. One thing that doesn't vary is that neither the malt nor the hops make much of an impression on the palate. These beers are brewed for minimum character, though faint traces of hop or malt may show through. More likely though is that adjuncts like corn will show through, or you'll find notes of higher alcohols (fuel notes) due to the use of high-gravity brewing. The body will be thin and watery, and the finish is typically non-existent
San Miguel Light - Philippines
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Premium Lager
A beer that straddles between the mainstream Pale Lager and Pilsner. Not all beers that call themselves Premium Lager are, but those that are will typically have a deep gold to light bronze colour, and distinct influence of malt and hops. Overall accent will be malty-to-balanced, alcohol in a slightly tighter range than either Pale Lager or Pilsner (4.5-5.5%). Most often the product of a microbrewery or brewpub, but macrobreweries can make this style if they jack up the hops a bit and make it all-malt
Boston Beer Co. Sam Adams - Boston
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Berliner Weisse
Very wheaty, very sour style of Berlin. Berliner weissebier has a barely perceptible hop content, low alcohol, and a sharp character. Often these are laced with syrups to cut the intense acidity, but purists will want to take them neat to enjoy the multi-faceted complexity and thirst-quenching character
Smuttynose Peach Short Weisse - New Hampshire
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Belgian Style White (Witbier)
Belgian style wheat beers are very pale, opaque, with the crisp character of wheat, plus the citric refreshment of orange peel and coriander. Ingredients sometimes also include oats for smoothness, and other spices such as grains of paradise. Serve with light cheeses or mussels
Avery White Rascal - Colorado
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German Hefeweizen
Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it's cloudy appearance and it's banana and sometimes vanilla aftertaste
Schneider Weisse Wiesen Edel-Weisse Organic - Germany
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Schneider Weisse Original - Germany
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Dunkelweizen
A dark take on the German wheat theme, dunkelweizen have the same banana and clove notes of their pale cousins, but also have earthy, toasty, chocolatey notes from the addition of dark malts. They are "shoulder season" wheat beers to many drinkers - something a little more robust than a hefeweizen for the fall and spring seasons, but not as rich as winter's weizenbocks. Alcohol is between 4.8-5.6% generally, bitterness is low, and carbonation is high
Weihenstaphaner Dunkel Dark - Germany
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Hellesbock
A helles lager brewed to bock strength, therefore still as strong as traditional bock, but lighter in color and with more hop presence
Sierra Nevada 30th Anniversary Imperial Helles - California
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Doppelbock
Doppel means double and while these are stronger brews than the traditional German bocks, they are typically not twice the strength. Color is light amber to dark brown. Very full body with a high alcoholic flavor. Low hop flavor and aroma
Augustiner-Brau Maximator - Germany
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Celebrator Dopplebock - Germany
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Schloss Eggenberg Samichlaus 2014 Austria
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Adirondack Ancient Oak Barrel Aged 2015 Lake George, NY
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Schneider Weisse Tap X Mein Cuvée Barrique 2014 Germany
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Schneider Weisse Tap X Mein Cuvée Barrique 2016 Germany
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Eisbock
A stronger version of Doppelbock. Deep copper to black. Very alcoholic. Typically brewed by freezing a doppelbock and removing resulting ice to increase alcohol content
Aventinus Weizen Eisbock 2016 Germany
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Schneider Weisse Mein Cuvee Barrique 2017 Germany
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"Traditional" Ales
These are anything but traditional. A catch-all category that we use to classify all of those ancient or resurrected styles of antiquity that are appearing more and more in brewing today. From sahti to heather ale to sorghum beer to gruit, and beers like Adam and Midas Touch, these ales will vary tremendously in character from one another. Many are unhopped, strength can vary, but all are a glimpse into brewing past
Robinsons Ginger Old Tom - England
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Brasserie Dupont Posca Rustica - Belgium
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Dogfish Head Theobrama - Delaware
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Dogfish Head Chateau Jiahu - Delaware
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Dogfish Head Ta henket - Delaware
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Dogfish Head Etrusca - Delaware
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Sour Ales
Sour Ales have a strong fruit flavor similar to the aroma, but more intense. Plum, prune, raisin and black cherry are the most common flavors, followed by orange and some spiciness. Sour Ales have an obvious sour or acidic taste, but this characteristic can range from moderate to strong. There is no hop bitterness, but tannins are common. Subsequently, Sour Ales are often described as the most "wine-like" of all beers. Sours are an acquired taste
Shmaltz He'Brew Funky Jewbelation 2015 Clifton Park, NY
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Equilibrium There and Back Again Plum - Middletown, NY
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Equilibrium There and Back Again Blackberry - Middletown, NY
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LoverBeer BeerBera 2015 Italy
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Rodenbach Vintage 2012 Belgium
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Rodenbach CaraAére Rouge - Belgium
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Abbaye de Saint Bon-Chien Oak Aged 2013 Switzerland
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Birrificio Del Ducato Oud Brunello 2015 Italy
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Fruit Beer
Sam Smith's Organic Strawberry - England
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Dogfish Head Noble Rot - Delaware
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Unibroue Quelque Chose 2009 Quebec, Canada
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Spiced or Herbed
Central Waters Headless Heron BBA Pumpkin 2016 Wisconsin
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Avery Rumpkin 2014 Colorado
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Kortrijk-dUtsel "A Special Hagelands Beer" Belgium
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Lambic
Lambics are wheat beers made with stale hops and fermented with wild yeasts and other microorganisms, traditionally only on the Senne Valley in and around Brussels. The most traditional of the fruit lambics are kriek (cherry) and framboise (raspberry). In modern times, peaches (peche), blackcurrants (cassis), grapes, as well as more exotic fruits are used. Traditional lambics are commonly denoted by the term "oud", which is a reference to "old-style", and these are the most sour. More commonly, though, lambics are sweetened to cut the intense acidity. Serve with sharp cheeses or pickled dishes, or use in the preparation of mussels
Lindemans Framboise - Belgium
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Lambickx Zenne Valley, Private Domain 2011 Belgium
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Lambickx Wambeek, De Troch 2011 Belgium
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Amber Ale
A style without definition, amber ales range from bland, vaguely caramel-like beers to products with a fairly healthy malt and hop balance. Often the differentiation between a quality amber and an American Pale is that the amber might have more dark malt character, or a less assertive hop rate
Roscoe Beer Co. Amber Ale - Roscoe, NY
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English Pale Ale
Classic English Pale Ales are not pale but rather are golden to copper colored and display English variety hop character. Distinguishing characteristics are dryness and defined hop taste, but more malt balance than what you'll typically find in an American Pale Ale. Great to drink with all sorts of meats including roast beef, lamb, burgers, duck, goose, etc. Note that the term 'pale ale' is used in England to signify a bottled bitter, and in that way there is no such thing as 'English Pale Ale' to the English. The style is a North American construct, borne of the multitude of pale ales that pay homage to these bottled bitters - Bass in particular - and therefore the majority of true examples of the style are found outside Britain
Smuttynose Shoals Pale Ale - New Hampshire
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American Pale Ale
American Pale Ales are light in color, ranging from golden to a light copper color. The style of this beer is defined by the American hops used. American hops typically have high bitterness and aroma. This is a perfect beer for big fare like grilled burgers or combination pizzas, as well as lighter fare like sushi and green salads
Peak Organic Pale Ale - Maine
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Captain Lawrence Freschester Pale Ale - Elmsford, NY
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Pine Island Brewing Charlie's Pale Ale - Pine Island, NY
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American Strong Ale
Not a style per se, but the only logical category to incorporate the plethora of strong, stylistically vague beers coming from American micros these days. Some are related to English Strong Ales but with more hop, while others are ultra-strong variants on the IPA or red ale themes. But no matter how varied their origins or characters might be, all are intense, potent, with generous quantities of hops and malt
Dogfish Head Palo Santo Marron 2011 Delaware
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Stone Arrogant Bastard - California
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Stone Double Bastard - California
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Dogfish Head Raison D'Extra 2007 Delaware
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Midnight Sun Monks Mistress - Alaska
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Troegs Mad Elf Grand Cru - Pennsylvania
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Sierra Nevada 30th Anniversary Grand Cru - California
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Ithaca, Thirteen - Ithaca, NY
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Black Hog Disco Pig Brown Brett Braggot - Connecticut
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Shmaltz Jewbelation 13 Anniversary - Clifton Park, NY
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Straight up IPA
Stone IPA California
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Ithaca Flower Power - Ithaca, NY
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Barrier Oak-Aged Atypical - Oceanside, NY
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Singlecut 18-Watt IPA Queens, NY
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Imperial / Double IPA
Imperial IPA, Double IPA or DIPA is a strong, often sweet, intensely hoppy version of the traditional India Pale Ale. Bitterness units range upward of 100 IBUs and alcohol begins at 7.5% but is more commonly in the 8.5-10% range. The flavor profile is intense all-round. Unlike barley wines, the balance is heavily towards the hops, with crystal and other malts providing support
Cervejaria Colorado Vixnu Imperial - Brazil
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Avery 21st Imperial India-Style Brown Ale - Colorado
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Singlecut Bon Bon 2x TN, IIPA Queens, NY
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Shmaltz R.I.P.A. Rye Double IPA Clifton Park, NY
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Captain Lawrence Palate Shifter Imperial IP Elmsford, NY
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Black IPA
Southern Tier Iniquity - Lakewood, NY
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Ithaca 14th Anniversary - Ithaca, NY
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Celebration Beers
Brouwerij Corsendonk 2008 Belgium
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Anchor Special Ale 2012 California
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De Dolle Brouwers de Dolle Stille Nacht 2010 Belgium
aged in Bordeaux Wine Barrels for 25 Months
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Certified Trappist Strong Ales
Rochefort Eight - Belgium
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Rochefort Eight 2013 Belgium
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Certified Trappist Dubbels
Westmalle Dubbel - Belgium
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Chimay Premiere Red - Belgium
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Koningshoven La Trappe Dubbel 2012 Netherlands
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Certified Trappist Tripels
Achel Blonde - Belgium
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Westmalle Tripel - Belgium
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Chimay Cinq Cents Tripel - Belgium
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Certified Trappist Quadrupels
Rochefort Ten - Belgium
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Chimay Grande Reserve - Belgium
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Stift Engelszell Gregorius Trappistenbier 2013 Austria
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Koningshoven La Trappe Quadrupel 2012 Netherlands
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Koningshoven La Trappe Quadrupel 2012 Netherlands
Oak Aged Batch 11. Super Limited, aged in 55% Used Malbec barrels 20% New French oak- medium toast, 20% New French oak-high toast and 5% Acacia wood
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Abbey Dubbels
These are dark, malty, yeasty strong ales in the Trappist tradition, but produced (mainly) by secular brewers. Dubbels range between 6.5-8% abv, and have a dark brown, cloudy colour, and a palate mixing malt, a lush fruitiness, and yeast. They are typically bottle-conditioned
Troegs Jovial PA
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Ommegang Abbey Ale cave-aged Howe Cavern 2009 Cooperstown, NY
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Ommegang Abbey Ale 2011 Cooperstown, NY
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Brasserie Dupont Moinette Brune 2015 Belgium
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Paradox Brewery Plum Point Belgian Dubbel - Schroon Lake, NY
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Abbey Tripels
Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher than a typical abbey ale, up to 45IBUs. But the finish is where the hops really shine, as tripels should finish fairly dry. Otherwise, maltiness is still essential to the style, and the assertive yeast note typical of all abbey ales will be more apparent in tripels, since they do not have the rich dark malts to distract the palate. Alcohol flavours feature more prominently in Tripels that in just about any other style
Allagash Tripel - Maine
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Allagash James Bean Bourbon Barrel - Maine
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Defiant Tripel - Pearl River, NY
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Brasserie Dupont Moinette Blonde - Belgium
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Bockor Omer. Traditional Blonde - Belgium
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Brasserie d'Chouffe Houblon Dobbelen - Belgium
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Captain Lawrence Golden Delicious 2015 Elmsford, NY
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Abbey Quadrupels
Quadrupel, is the name given to ultra-strong Trappist and abbey ales. The name Abt was pioneered to describe Westvleteren and the beer that would become St. Bernardus. Quadrupel was pioneered by La Trappe. Abts are the darker of the two, with more rich, deep fruity notes. Quads are paler, with corresponding peachy notes. Neither have much in the way of hop, and both are very strong and malty. Though both are bottle-conditioned, abts trend more towards yeastiness. Alcohol is very high (10+% abv) for both
Ommegang Three Philosophers 2005 Cooperstown, NY
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Ommegang Three Philosophers 2006 Cooperstown, NY
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Ommegang Three Philosophers 2007 Cooperstown, NY
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Ommegang Three Philosophers 2009 Cooperstown, NY
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Ommegang Three Philosophers 2010 Cooperstown, NY
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Ommegang Three Philosophers 2011 Cooperstown, NY
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Ommegang Three Philosophers 2012 Cooperstown, NY
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Belgian Ales
Belgian-style ales seldom fit neatly into classic beer styles, but this category represents those "session" ales (in Belgium this means under 7% abv!) that do not fit other categories. Colour ranges from golden to deep amber, with the occasional example coming in darker. Body tends to be light to medium, with a wide range of hop & malt levels. Yeastiness & acidity may also be present
Birrificio Le Baladin Nora - Italy
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Brasserie Dupont Triomfbier Vooruit 100 Belgium
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Ommegang BPA Belgian-Style Pale Ale - Cooperstown, NY
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Belgian Strong Ales
Belgian Strong Ales can vary from pale to dark brown in color, darker ales may be colored with dark candy sugar. Hop flavor can range from low to high, while hop aroma is low. The beers are medium to full-bodied and have a high alcoholic character. Types of beers included here include tripels, dubbels and ultra-strong abbey ales
Brouwerij de Leyerth Urthel Hop-It - Netherlands
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Duvel Golden Ale - Belgium
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Victory V12 Pennsylvania
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St Feuillien / Green Flash Biere de L'Amitie - Belgium
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Stone Vertical Epic 07.07.07 California
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Stone Vertical Epic 08.08.08 California
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Stone Vertical Epic 10.10.10 California
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Stone Vertical Epic 11.11.11 California
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Stone Veritcal Epic 12.12.12 California
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Ithaca White Gold - Ithaca, NY
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Ommegang Adoration - Cooperstown, NY
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Ommegang Art of Darkness - Cooperstown, NY
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Brouwerij de Glazen Toren Cuvee Angelique 2011 Belgium
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Unibroue Édition 2005 Canada
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Chimay 150 Speciale Cent Cinquante - Belgium
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Dubuisson Scaldi's Prestige de Nuits 2011 Belgium
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Bière de Garde
Medium bodied with hints of caramel or toffee. Cellared smell and flavor are characteristics. Color can vary from full gold to copper colored. Good head retention. The name means "beer for keeping" and is best when aged
Ommegang Biere d'Hougomont - Cooperstown, NY
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Brassiere Gayant La Goudale - France
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Brasserie Dupont La Biere de Beloeil - Belgium
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Saisons
Fruity esters dominate the aroma. Clarity is good w/ a large foamy head. The addition of several spices and herbs create a complex fruity or citrusy flavor. Light to medium bodied w/ very high carbonation. Alcohol medium to high
Brouwerij de Leyerth Urthel Saisonniere - Netherlands
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Piccolo Birrifico Seson - Italy
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Wild Beer Co. Bliss - England
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Crooked Stave Surette Provision Saison 2013 Colorado
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Hopfenstark Saison Station 55 Quebec
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Brasserie Dupont Foret Organic - Belgium
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Brasserie Dupont Avril Organic - Belgium
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Brasserie Dupont Avec les Bons Voeux - Belgium
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Brasserie Dupont Cuvee Dry Hopping - Belgium
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Scottish Ales
Scottish ales are generally dark, malty, full-bodied brews. Many examples have a hint of smokiness derived from the use of peated malt. 60, 70, and 80 shilling examples are all session ales under 5% abv, but the stronger "wee heavies" can range closer to 8%, with the accompanying increase in alcohol flavour and esters. Works well as an accompaniment to hearty meat and game dishes, sharp cheddar, atholl brose and shortbread
Oskar Blues Old Chub - Colorado
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Barrier 10,000 Foot Beard Imperial Scotch Ale - Oceanside, NY
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Barley Wine Ales
A Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 9% and up to 13% (or more) by volume. Hops may be hardly noticeable at all or very noticeable. Sip them out of the special glass, that will concentrate the aroma. They are excellent with cigars or with dessert
Southern Tier Back Burner 2011 Lakewood, NY
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Great Divide Old Ruffian 2010 Colorado
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Great Divide Old Ruffian Barrel Aged 2016 Colorado
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Sierra Nevada Jack & Ken's 30th Anniversary - California
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Brooklyn Monster Ale 2004 Brooklyn, NY
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Brooklyn Monster Ale 2005 Brooklyn, NY
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Brooklyn Monster Ale 2006 Brooklyn, NY
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Brooklyn Monster Ale 2007 Brooklyn, NY
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Brooklyn Monster Ale 2009 Brooklyn, NY
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Green Flash Barleywine 2008 California
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Keegan Ales Super Kitty 2009 Kingston, NY
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Keegan Ales Super Kitty 2007 Kingston, NY
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Stone Old Guardian 2010 California
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O' Hanlon's Thomas Hardy's Ale 2004 England
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O' Hanlon's Thomas Hardy's Ale 2017 England
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Mikkeller Brew Dog Divine Rebel 2009 Scotland
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J.W. Lees Harvest Ale Calvados Casks 2005 UK
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J.W. Lees Harvest Ale Lagavulin Casks 2006 UK
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J.W. Lees Harvest Ale Vintage Limited Edition 2002 UK
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The Bruery Mash Bourbon Barrel Aged 2015 California
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The Bruery White Oak Bourbon Barrel Aged 2016 California
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Super Rare Barley Wine Ales
Le Baladin Lune Riserva Teo Musso 2010 Italy
Ales aged in oak barrels of Italian white wines
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Le Baladin Lune Riserva Teo Musso 2012 Italy
Ales aged in oak barrels of Italian white wines
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Le Baladin Terre Riserva Teo Musso 2010 Italy
Ales aged in oak barrels of Italian red wines
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Le Baladin Terre Riserva Teo Musso 2012 Italy
Ales aged in oak barrels of Italian red wines
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Old Ale
There are three or four beer styles called Old Ale. The first is the best known - the strong dark Old Peculier style. The second type of Old Ale is a blended dark ale. At least one of the beers comprising the blend will be aged for a couple of years in wood casks. The third version of Old Ale is a form of mild – a low-gravity dark ale. Another version of Old Ale is closely related to the first
Harviestoun Old Engine Oil Reserve "Blackest Ale" Scotland
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Zymatore Project Harviestoun Old Engine Oil 2014 Scotland
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Porter
Black or chocolate malt gives the porter it's dark brown color. Porters are well hopped and heavily malted. This is a medium-bodied beer. Porters can be sweet. Hoppiness can range from bitter to mild. Porters are often confused with stouts (and with good reason, but that's for another day)
Smuttynose Robust Porter - New Hampshire
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Stout
Brasserie Dupont Monk's Stout - Belgium
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Sweet Stout
Dark brown to black in color. Sweet stouts come in two main varieties - milk stout and oatmeal stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels
Keegan Ales Mother's Milk - Kingston, NY
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Rogue Chocolate Stout - Oregon
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Imperial Stout
Imperial stouts are usually extremely dark brown to black in color with flavors that are intensely malty, deeply roasted and sometimes with accents of dark fruit (raisin, fig) or milk sourness. The bitterness is typically medium and often the low side of that. Imperial stouts are strong and often exceed 8% by volume
Keegan Ales Joe Mama's Milk Stout - Kingston, NY
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Victory Storm King Stout - Pennsylvania
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Captain Lawrence Frost Monster 2015 Elmsford, NY
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Harpoon Leviathan Czernobog 2012 Massachusetts
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Brooklyn Chocolate Stout Winter 2007 / 08 Brooklyn, NY
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Brooklyn Chocolate Stout Winter 2008 / 09 Brooklyn, NY
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Brooklyn Chocolate Stout Winter 2009 / 10 Brooklyn, NY
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Left Hand Oak Aged imperial Stout 2007 Colorado
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Stone Imperial Russian Stout 2008 California
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Olvisolt Brugghus Lava Smoked Imperial Stout - Iceland
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Evil Twin Ashtray Heart Imperial Stout - Netherlands
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Birrificio del Ducato Verdi - Italy
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Harviestoun Ola Dubh 18 Year Special Reserve 2015 England
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Spirit Menu
Warwick Apple, 5 Year Charred Oak
USD 9
Grand Marnier
USD 9
Grand Marnier 150
USD 30
St George Absinthe
USD 8
Raff Distillerie Emperor Norton Absinthe
USD 10
Irish Manor Irish Cream
USD 7
Macadamia Nut Liqueur
USD 8
Gozio Amaretto
USD 8
Massenez Creme de Cassis
USD 9
Meletti Anisette
USD 8
Belle de Brillet, Pear Cognac
USD 9
Luxardo Sambuca
USD 7
Tempus Fugit Violet Liqueur
USD 8
Kalani Coconut Liquer
USD 7
Tremontis Lemoncello
USD 7
Ouzo Boutari
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Pritchard's Sweet Lucy Bourbon Liqueur
USD 8
Luxardo Marchiano Cherry
USD 8
Fingerlakes Cherry
USD 11
Fruit Lab Organic Orange
USD 8
Dumante Pistachio Liqueur
USD 9
Fruit Lab Organic Hibiscus
USD 8
Fingerlakes Pear Brandy
USD 10
Clear Creek Pear Liqueur
USD 9
Clear Creek Raspberry Liqueur
USD 9
Clear Creek Blackberry Liqueur
USD 9
Pon te de Marante Brandy
USD 8
Nardini Almond Grapa
USD 10
Nardini Bianca Grappa
USD 10
Nardini Aqua de Cedro
USD 10
Poli Miele Honey Liqueur
USD 8
Tempus Fugit Crème de Menthe
USD 8
Cabot Trail Maple Whisky Liqueur
USD 9
Harvest Spirits Cornelius Apple Jack
USD 8
Harvest Spirits Cornelius Peach Jack
USD 14
Harvest Spirits Apple Brandy
USD 11
Cabot Trail Maple Cream
USD 9
Combier Grapefruit Liqueur
USD 8
Combier Triple Sec
USD 8
Brooklyn Roasting Coffee Liqueur
USD 10
Rain City Spirits Coffee Liqueur
USD 8
Fruit Lab Organic Jasmine
USD 8
Fingerlakes Apple Brandy
USD 10
Subarashi Asian Pear Dessert Wine
USD 10
Cassis Black Currant Dessert Wine
USD 10
Islay
Islay is an island off the west coast. Traditional Islay malt whiskies are intensely smoky and pungent in character with a distinctive iodine or medicinal tang that is said to come from sea salt permeating the local peat that is used to dry the barley malt
Glen Moray 12 Year Old
USD 11
Bunnahabhain 12 Year Old
USD 11
A.D. Rattray Cask Islay
USD 12
Bunnahabhain 18 Year Old
USD 18
The Highlands
The Highlands consist of the portion of Scotland north of a line from Dundee on the North Sea coast in the east to Greenock on the Irish Sea in the west, including all of the islands off the mainland except for Islay. Highland malt whiskies cover a broad spectrum of styles. They are generally aromatic, smooth and medium bodied, with palates that range from lushly complex to floral delicacy. The subregions of the Highlands include Speyside; the North, East and West Highlands; the Orkney Isles; and the Western Islands (Arran, Jura, Mull, and Skye)
Deanston Virgin Oak Un-Chill Filtered
USD 8
Deanston 12 Year Old Un-Chill Filtered
USD 12
Stronachie Single Malt 12 Year Old
USD 12
Tullibardine Single Malt Burgundy Finish
USD 14
Stronachie Single Malt 18 Year Old
USD 18
The Speyside 12 Year Old
USD 10
Speyside
Ledaig 10 Year Old Un-Chill Filtered
USD 10
Benromach 10 Year Old
USD 12
The Glenrothes Select Reserve
USD 12
Tomintoul 12 Year Oloroso Sherry Cask Finish
USD 14
Campbeltown Single Malts
Campbeltown Single Malts are single malt Scotch whiskies distilled in the burgh of Campbeltown, on the Kintyre peninsula in Scotland. Once a major producer of whisky with as many as 28 distilleries, and claiming the title "whisky capital of the world", production has markedly declined. Most of these distilleries have gone out of business and little trace of them remains in the Campbeltown area
Springbank Single Malt 10 Year Old
USD 14
Longrow Red 11 Year Aged in Australian Shiraz Wine Casks
USD 18
Ben Nevis Cadenhead 17 Year
USD 22
Independent Merchant Bottling
Before the present-day revival in popularity of single malt Scotch whiskies, a number of the 100 or so malt whisky distilleries did not bother to bottle their own product. Almost all of their production would be sold to blenders, directly or through brokers. The one exception to this rule was the relative handful of casks from each season's production that would be sold to independent retail merchants or bottlers who would mature the whisky on their own, then at an age of their own choosing, bottle and sell them to the public. This commercial tradition was more prevalent before the rise of supermarket and discount liquor chains, but a handful of independent bottlers remain in Scotland. The best known of these are Cadenhead, Gordon & McPhail, and The Malt Whiskey Society. These merchants bottling can offer interesting variations on official distillery bottling
Bunnahabhain Gordon McPhails 8 Year Old, Islay
USD 9
Glen Grant Gordon McPhails 15 Year Old, Speyside
USD 15
Longmorn-Glenlivet 1968 Cask Strength 35 Year Old, Highland
USD 30
Glenlivet 1985 20 Years Old Matured in Hogshead, bottle number 33 of 221, Speyside
USD 24
Blended Malt Scotch
Label 5
USD 8
Scottish Leader
USD 8
Fort Glen 3 Year
USD 8
Bank Note 5 Year
USD 8
Highland Reserve 12 Year Old
USD 9
Douglas XO
USD 9
Black Bottle 10 Year Old, Islay
A blend of all 11 distilleries in Islay consisting of single malts
USD 9
Duncan Taylor Black Bull 12 Year Old
USD 10
Duncan Taylor The Big Smoke
USD 10
The Lost Distillery Stratheden
USD 14
The Lost Distillery Auchnagie
USD 14
The Lost Distillery Gerston
USD 14
Islay Mist 17 Year Old Contains Majority Laphroiag
USD 18
King's Crest 25 Year Old Blend of 25 Year Glenlivet & 27 Year North of Scotland
USD 35
Irish Whisky
Irish whiskey must be distilled and aged in the island of Ireland. The contained spirits must be distilled to an alcohol by volume level of less than 94.8% from a yeast-fermented mash of cereal grains (sacrificed by the diastase of malt contained therein, with or without other natural diastases) in such a way that the distillate has an aroma and flavor derived from the materials used. The product must be aged for at least three years in wooden casks. If the spirits comprise a blend of two or more such distillates, the product is referred to as a "blended" Irish whiskey
Irish Manor, Ireland
USD 8
Fingerlakes Potstill McKenzie, Fingerlakes, New York
USD 9
Teeling Small Batch, Ireland
USD 10
Bourbon
Bourbon Whiskey must contain a minimum of 51% corn, be produced in the United States, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred barrels, although in practice virtually all straight whiskies are aged at least four years. Any Bourbon, or any other domestic or imported whiskey, for that matter, that has been aged less than four years must contain an age statement on the label. Small Batch Bourbons are bourbons that bottled from a small group of specially selected barrels that are blended together. It should be noted though that each distiller has their own interpretation of what constitutes a "small batch." Single Barrel Bourbon is Bourbon from one specifically chosen cask. The Taste: Flavor descriptors such as toffee, pralines, vanilla, and dried fruit to describe the initial rush of flavors in good, well-aged Bourbon. The charred oak barrels give Bourbon a distinctive spicy oak firmness that is unique to American whiskeys
Rough Rider, Montauk, New York
USD 9
Fingerlakes McKenzie, Fingerlakes, New York
USD 10
Stetson, Kentucky
USD 10
Rowan's Creek, Kentucky
USD 10
Koval Distilling Organic, Chicago
USD 12
Catskill Distilling, Most Righteous Bourbon, Bethel, New York
USD 12
Smuggler's Notch, Brooklyn, New York
USD 12
Hudson Baby Bourbon, Gardiner, New York
USD 14
Prichard's Double Barreled, Tennessee
USD 14
Bourbon Liquer
Prichard's Sweet Lucy
USD 8
Berkshire Bourbon
USD 9
American Rye Whiskey
Rye Whiskey must contain a minimum of 51% rye grain, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred barrels. A small amount of straight Rye whiskey is bottled and marketed, but most of the industry production is blended into other whiskies to give them additional character and structure. Canadians frequently refer to their whisky as "Rye," though it is in fact made primarily from corn or wheat. The Taste: While the best Bourbon is known for a creamy, caramel-like palate, the best Rye whiskey makes its presence known with a spicy, grainy, hard-edged firmness that is distinctive and unique. Usually very dry, with notes of walnut, toasted grain, and black pepper, straight rye has a bold assertive character that has earned it a small but dedicated following among discerning whiskey fans
James Pepper 1776 Rye
USD 9
Willet Rye
USD 9
Redemption Rye
USD 9
McKenzie Rye, Fingerlakes, New York
USD 9
Templeton Rye
USD 10
Hudson Manhattan Rye, Hudson Valley, New York
USD 14
Hillrock Double Cask Rye, Ancram, New York
USD 14
Rye Liqueur
Catskill Provisions & McKenzie, New York
USD 9
Single Malt American Whiskey
Belmont Farm Kopper Kettle, Virginia
USD 9
Prichards Tennessee Whiskey, Tennessee
USD 9
St. George Lot 3 Alameda California
USD 11
Hillrock Single Malt, Ancram, New York
USD 14
Hudson New York Single Malt, New York
USD 14
Blended American Malt Whiskey
Alaska Outlaw Whiske, Alaska
USD 8
Denning's Point Distillery, Beacon, New York
USD 10
Unoaked Whiskey Aka Moonshine
Standard Spirit Rye & Corn, Brooklyn, New York
USD 8
Dutch's Spirits Sugarwash Moonshine, Albany, New York
USD 8
Onyx Moonshine, Connecticut
USD 9
Comb White, Westchester, New York
USD 9
Canadian Whisky
Canadian whiskies, as with their American cousins, originated on the farm. These early whiskies were made primarily from rye. In time most Canadian distillers turned to corn, wheat, and other grains, but Canadians continue to refer to their whisky as "Rye" even though the mash bill for most Canadian Whisky is now predominantly a mix of corn, wheat, and barley, with only a modest perportion of rye for flavor, which results in a lighter-bodied spirit
Pendelton 10 Year Old Hood Distillers
USD 9
Classifications of Rum
White Rums are generally light-bodied (although there are a few heavy-bodied White Rums in the French islands). They are usually clear and have a very subtle flavor profile. If they are aged in oak casks to create a smooth palate they are then usually filtered to remove any color. White Rums are primarily used as mixers and blend particularly well with fruit flavors
Rogue White, Oregon
USD 8
Crusoe Organic, California
USD 8
Dzama Cuvee Blanche, Madagascar
USD 8
Dzama Cuvee Blanche Prestige, Madagascar
USD 9
Banks White, Jamaica, Trinidad, Guyana & Barbados
USD 8
Golden Rums
Golden Rums, also known as Amber Rums, are generally medium-bodied. Most have spent several years aging in oak casks, which give them smooth, mellow palates. Dark Rums are traditionally full-bodied, rich, caramel-dominated Rums. The best are produced mostly from pot stills and frequently aged in oak casks for extended periods. The richest of these Rums are consumed straight up
Rouge Dark, Oregon
USD 8
Plantation, Grand Reserve, Barbados
USD 8
Saint James, Martinique
USD 8
Clement VSOP Martinque
USD 8
Albany Distilling Quackenbush Amber, Albany
USD 8
Homere Clement, Martinque
USD 18
El Dorado Dark 15 Year, Guyana
USD 12
Kirk And Sweeney 18 Year, California
USD 12
Spiced Rums
Spiced Rums can be white, golden, or dark Rums. They are infused with spices or fruit flavors. Rum punches (such as planter_s punch) are blends of Rum and fruit juices that are very popular in the Caribbean
Shipwreck, St. Kitts
USD 8
The Lash, West Indies
USD 8
Lady Bligh
USD 8
Brazil
Brazil produces vast quantities of mostly light Rums from column stills with unaged cane spirit called Cachaça (ca·sha·sa) the best-known example
Pitu Silver, Brazil
USD 8
Cognac
Cognac named after the town of Cognac in France, is the most famous variety of brandy, produced in the wine-growing region surrounding the town from which it takes its name, in the French Departements of Charente and Charente-Maritime. According to French Law, in order to bear the name, Cognac must meet strict legal requirements, ensuring that the 300-year old production process remains unchanged. It must be made from at least 90% Ugni Blanc, Folle Blanche or Colombard grapes, although of these, Ugni Blanc, known locally as Saint-Emilion, is the variety most used today by some way. It must be distilled twice in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais
Kelt Tour du Monde VSOP
USD 12
Bowen XO
USD 18
Germain-Robin
Germain-Robin, based in Ukiah, California, is one of the highest rated alembic brandy makers in the world. The distillery was founded in 1982 by Ansley J. Coale, a local rancher, and Hubert Germain-Robin, a native of Cognac, France. Coale, a former Princeton professor of ancient history, had bought 2,000 acres (809 ha) of farmland outside of Ukiah, named Eagle Ridge Ranch, in 1973. By chance, one day in 1981 he picked up Germain-Robin, who was hitchhiking throughout California in search of a location to make brandy. Germain-Robin came from a family that had been making cognac under the name Jules Robin & Company, but had recently sold the business to Martell, prompting Germain-Robin to leave. Ronald Reagan was an aficionado of Germain-Robin brandies and reserved a number of barrels for the White House, which he served as a matter of national pride to visiting dignitaries such as Michael Gorbachev and François Mitterrand
Germain Robin Shareholders, Alambic Brandy
USD 20
Armagnac
Armagnac is a distinctive kind of brandy or eau de vie produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Ugni Blanc, Colombard, and Baco 22A, using column stills rather than the pot stills used in the production of Cognac. The resulting spirit is then aged in oak barrels before release. Production is overseen by INAO and the Bureau National Interprofessionel de l'Armagnac. Armagnac was one of the first areas in France to begin distilling spirits, but the brandies produced have a lower profile than those from Cognac and the overall volume of production is far smaller. In addition they are for the most part made and sold by small producers, whereas in Cognac production is dominated by big-name brands
Armagnac, Cles des Ducs VSOP
USD 12
Calvados
Calvados is an apple brandy from the French region of lower Normandy. Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varities. Well-made calvados should naturally be reminiscent of apples and pears, balanced with flavors of aging. The less-aged calvados distinguishes itself with its fresh apple and pear aromas. The longer the calvados is aged, the more the taste resembles that of any other aged brandy. As calvados ages, it may become golden or darker brown with orange elements and red mahogany. The nose and palate are delicate with concentration of aged apples and dried apricots balanced with butterscotch, nut, and chocolate aromas
Chateau du Breuil Calvados VSOP
USD 12
Pisco
Pisco is a color-less or yellow to amber colored grape brandy produced in winemaking regions of Peru & Chile. Pisco was developed by Spanish settlers in the 16th Century as an alternative to orujo, a pomace brandy that was being imported from Spain
BarSol Selecto Acholado
USD 8
Absinthe
Absinthe is a distilled, highly alcoholic (45%-90% ABV), anise- flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, also called "wormwood." Absinthe is typically of a natural green color but is also produced in both clear and artificially colored styles. It is often called "the Green Fairy." Although it is sometimes mistakenly called a liqueur, absinthe is not bottled with added sugar and is therefore classified as liquor. Absinthe is unusual among spirits in that it is bottled at a proof but is normally diluted with water when it is drunk. Absinthe originated in Switzerland. However, it is better known for its popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. Due in part to its association with bohemian culture, absinthe was opposed by social conservatives and prohibitionists. Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, Vincent van Gogh, Oscar Wilde, and Aleister Crowley were all notorious "bad men" of that day who were (or were thought to be) devotees of the Green Fairy. Absinthe was portrayed as a dangerously addictive, psychoactive drug. The chemical thujone, present in small quantities, was blamed for its alleged harmful effects. By 1915 absinthe had been banned in the United States and in most European countries except the United Kingdom, Spain, Portugal, and the Austro-Hungarian Empire. Although absinthe was vilified, no evidence has shown it to be any more dangerous than ordinary liquor. Its psychoactive properties, apart from those of ethanol, have been much exaggerated. A revival of absinthe began in the 1990s, when countries in the European Union began to reauthorize its manufacture and sale. As of February 2008, nearly 200 brands of absinthe were being produced in a dozen countries, most notably France, Switzerland, Spain, and the Czech Republic
St. George Spirits, California
USD 8
Raff Distillerie Emperor Norton, California
USD 10
Whisky Influenced Absinthe
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Standard Spirit Oak & Rye Absinthe, Brooklyn, New York
USD 8
New York Vodka
Denning's Point Distillery Vodka Beacon, Dutchess County
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Bootlegger Roscoe, Sullivan County
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Comb Chappaqua, Westchester County
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Core (Estate Apples) Valatie, Columbia County
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Catskill Peace Vodka Bethel, Sullivan County
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L.I.V. Long Island Vodka (Estate Potato) Baiting Hollow LI, Suffolk County
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Vintners Vodka Seneca Lake, Fingerlakes
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Anchor Distilling Hop Head California
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Crop Organic Tomato Missouri
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360 Eco Luxury Vodka Missouri
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360 Eco Luxury Vodka Orange
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360 Eco Luxury Vodka Vanilla
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360 Eco Luxury Vodka Chocolate
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360 Eco Luxury Vodka Raspberry
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Tito's Handmade Texas
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Charbay Pomegranate California
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Charbay Blood Orange
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Charbay Green Tea
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Fignezia Fig Vodka
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Rouge Single Malt Oregon
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Square One California
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Square One Cucumber
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Hanger One Straight California
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Hanger One Madarin Orange
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High West 7000 Peach Utah
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Tru Organic Vodka California
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Tru Organic Vanilla
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Iceberg Nova Scotia
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Adirondack Utica, New York
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Dry
Brokers London Dry
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Comb Distillers Westchester, New York
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St George Dry Rye California
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Geranium London Dry England
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Bummer & Lazarus California
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City of London Dry England
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Old English Gin England
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Genever
Anchor Distilling Genevieve California
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Extra Botanical Influenced Gins
Rogue Spruce Gin Oregon
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Rogue Pink Spruce Gin (Aged in Pinot Noir Barrels) Oregon
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Comb Distillers Jarhead Westchester, New York
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Catskill Distilling Curious Gin Bethel, New York
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35 Maple St Uncle Val's Gin (For Hendricks Lovers) Sonoma, California
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Bootlegger Gin Roscoe, New York
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Warwick Valley Warwick, New York
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Brooklyn Warwick, New York
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Seneca Drums Seneca Lake, Finger Lakes
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Tru Organic California
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Berkshire Mountain Distillers Greylock Massachusetts
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Adirondack Gin Utica, New York
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Silver / Blanco
One Tree IXA Organic
USD 8
Oro Azul
USD 8
Alacran
USD 8
Pueblo Viejo 104
USD 8
4 Copas Organc
USD 9
1921 Tequila Blanco
USD 10
Siete Leguas Blanco
USD 10
Fortaleza Tequila Blanco
USD 11
Reposado
Hacienda Vieja
USD 8
Pueblo Viejo
USD 8
Siembra Valles
USD 8
Siete Leguas Reposado
USD 10
Anejo
San Matias Gran Reserva
USD 8
Siete Leguas Anejo
USD 12
Mezcal
All Tequila is Mezcal, but not all Mezcal is Tequila. Tequila Marketing Mantra. Mezcal is the generic name for all spirits distilled from the agave, as well as the name of a regional beverage, similar to tequila, but made mostly in the state Oaxaca. Note that Mezcal is not the same as Tequila — the two should never be confused. Technically, tequila is a form of Mezcal, more properly known as "Mezcal de Tequila". Unlike Tequila, Mezcal can be made from 11 types of agave endemic to Oaxaca, such as quishe, pasmo, tepestate, tobala, espadin, largo, pulque, azul, blanco, ciereago, and mexicano. This diversity produces a range of flavors similar to grape varieties in wine making
Vida de San Luis del Rio
USD 9
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매장 이름
아로마 타임 비스트로
영어
Aroma Thyme Bistro
일본어
アロマ・タイム・ビストロ
예약
예약 가능・예약 대행
전화번호
주소
영업시간
일요일
15:00~21:00
예약 가능
월요일
17:00~21:00
예약 가능
화요일
휴무
수요일
휴무
목요일
17:00~21:30
예약 가능
금요일
17:00~22:00
예약 가능
토요일
15:00~22:00
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공휴일
15:00~21:00
예약 가능
가격대
USD 40
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