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Recommended for those who want to enjoy meat-centered dishes. By combining individual items here, you can enjoy various rare cuts little by little. Today's recommendation: Special selection of three types of loin and rare cuts. For 2 people: ¥4,500, for 3 people: ¥6,750. Today's recommendation: Lean meat trio. From rare cuts of lean meat, three types have been carefully selected for today. For 2 people: ¥3,920, for 3 people: ¥5,880. Tongue Trio: Enjoy the luxurious taste of thick-cut tongue, top tongue, and flavorful tongue. For 2-3 people: ¥2,660. Hormone Trio: Assorted Teppanyaki, top mino, and flavorful tongue. Please choose between salt sauce or miso sauce. ¥1,780.

Boldly cut today's recommended rare cut into steaks!! Please ask the staff for today's cut. This includes premium cuts such as sirloin, rib roast, and hane shita. 150g for 3,550 yen. Also available are representative rare cuts such as hihuchi, misuji, and ichibo. 100g for 1,930 yen. Try our seared yukke, lightly seared meat served with special yolk sauce. 1,590 yen. Limited quantity! Sauce Value Set - a great value assortment of various cuts that change depending on the day. 150g for 1,980 yen.

A menu that uses plenty of rare cuts made possible by being directly operated by a meat shop! We offer a variety of condiments and dipping sauces tailored to each cut of meat. Of course, you can also enjoy it according to your preference! ☆Cheers with a cold beer☆ Recommended yakiniku goes well with draft beer! Asahi Super Dry! 660 yen

This is the most root part of the specially selected thick-cut tongue. Limited quantity available, so don't miss out! The 2,080 yen Upper Tongue Salt Grilled and the 1,700 yen Tongue Salt Grilled have been carefully hidden with a hidden knife in the thick-cut tongue, creating an exquisite texture. 1,150 yen Tongue Salt Grilled.

The top-grade part of the sirloin loin. It has a firm meat texture with a rich flavor of meat and fat that melts in your mouth. Also known as the prime rib or ribeye, priced at 2,970 yen. Compared to the sirloin, it has slightly more lean meat, making it a popular cut. Priced at 2,850 yen, the Makiroast is a hybrid cut with a meat texture similar to belly and fat similar to loin. Priced at 2,630 yen, the Rib Kaburi is a cut that combines the characteristics of belly and loin, offering a bit of chewiness and great flavor. Priced at 2,040 yen, the Shoulder Loin has a bit of chewiness but is full of meaty flavor. Priced at 2,920 yen, the Special Misuji is a representative of a rare cut with a delicate meat texture like silk. Priced at 2,280 yen, the Special Hiuchi is part of the thigh but has marbling similar to loin. Priced at 2,040 yen, the Special Top Loin.

A top-quality cut of marbled ribeye, known for its tenderness and flavor. This cut is highly popular among beef lovers. Price: $22.70. A premium cut of lean ribeye, known for its rich flavor. This cut is the second most popular after the marbled ribeye. Price: $20.50. Top-grade ribeye. Price: $18.10.

Selected harami lean meat that is tender and rich in flavor. Priced at 2,470 yen per portion. A lean cut near the shoulder that is light and flavorful, priced at 1,810 yen. Bara harami, a slightly fatty cut near the belly, priced at 1,810 yen. Ichibo, also known as lean sirloin, with a firm umami flavor, priced at 2,270 yen. Ramu shin, also known as top sirloin, a tender lean cut next to the fillet, priced at 2,270 yen. Lamp sirloin, a cut used for steaks after fillet, priced at 1,930 yen. Tonbi, previously used for yukke, a lean cut priced at 1,470 yen. Uwamisugi, a thick lean cut that is lighter than misuji, priced at 1,580 yen. Marumomo, a flavorful lean cut, priced at 1,580 yen. Marushin, the central part of maru, with fine meat texture, priced at 1,810 yen. Uchihira, a cut often used for roast beef, priced at 1,810 yen. Premium Chateaubriand, the highest grade cut of beef, the most tender lean cut from the center of the fillet, priced at 5,140 yen. Premium fillet steak, a representative cut of meat, a very tender lean cut, priced at 4,040 yen.

A combination of Te-chan (beef cheek) for 720 yen, Upper Mino (upper intestine) for 840 yen, and three types of hormone (offal) in small portions. Includes Te-chan, Upper Mino, and Hagotae Tan (beef tongue with texture). Priced at 1,780 yen.

Garlic Grilled 430 yen, Cheese Grilled 430 yen, Cabbage 430 yen, Wiener 470 yen, Chicken Thigh 750 yen, Grilled Vegetables Assortment 570 yen, Squid 960 yen, Scallop 960 yen, Angel Shrimp (4 pieces) 1,570 yen, Seafood Assortment (Angel Shrimp, Squid, Scallop) 2,170 yen

Homemade Bean Sprout Namul 400 yen, Spicy Changja 400 yen, White Cabbage Kimchi 460 yen, Assorted Homemade Namul 750 yen

This is a carefully crafted salad using classic salads and homemade dressings. Onion dressing, Jochun special vegetable salad 690 yen Homemade dressing, Cholegi salad 690 yen Caesar dressing, Caesar salad 800 yen Popular with adults, Jochun special potato salad 460 yen Homemade Bagna Cauda 690 yen

A popular item for lunch or takeout, the minced cutlet and unique specialties of Sukuharu. Sukuharu's specialty minced cutlet (1 piece) Sukuharu's specialty!! Popular for both lunch and dinner!! The richness of 100% beef mince and the sweetness of Awaji onions. 460 yen Sukuharu's specialty croquette (2 pieces) Another Sukuharu specialty. Smooth texture of make-in potatoes, croquettes with minced beef tendon meat!! 490 yen Assorted selection of three special appetizers Unique to Sukuharu, a combination of Japanese and Western flavors. 1,500 yen Special roast beef Concentrated flavor of Japanese beef, served with special gravy sauce. 2,750 yen

Homemade Bean Sprout Namul 400 yen Spicy Chanja 400 yen Korean Seaweed 330 yen Assorted Homemade Namul 750 yen Beef Tendon Ahijo 630 yen Beef Tendon Tofu Stew 400 yen 'Lee Dynasty Garden' White Cabbage Kimchi 460 yen

The soup is also homemade. Please enjoy it as a palate cleanser or to finish your meal. Vegetable soup 580 yen, wakame seaweed soup 580 yen, egg soup 580 yen, vegetable and egg soup 690 yen, wakame and egg soup 690 yen.

Our classic rice dishes are delicious, and our ochazuke is exceptional. Aizu-produced Koshihikari rice: Small 280 yen, Medium 350 yen, Large 400 yen. Mini Kuppa 630 yen, Kuppa 810 yen. Mini Bibimbap 710 yen, Bibimbap 920 yen, Stone-grilled Bibimbap 1,380 yen. Mini Cold Noodles 750 yen, Cold Noodles 920 yen. Mini Bibin Noodles 750 yen, Bibin Noodles 920 yen. Chanja Ochazuke - Addictively spicy!! 700 yen. Wagyu Shigureni Ochazuke - Special Shigureni made with the finest dashi. Can also be served as a refreshing cold ochazuke. 700 yen. Wagyu Shigureni TKG - Rich egg over rice with carefully selected eggs!! 700 yen.

Soft serve ice cream (cone or cup)・Hokkaido premium vanilla・Premium chocolate・Seasonal soft serve ice cream (Please ask the staff for today's flavor.) each 420 yenRaw chocolate ice cream 400 yenYuzu sherbet 350 yenPremium fruit bar・White peach・Wenzhou mandarin orange・Strawberry milk・Mango each 520 yen

※The prices listed are for 100g each.《Sirloin Cuts》Sirloin 2030 yenHane-shita 1920 yenMaki-roast 1860 yenRib-kaburi 1700 yenMisuji 1890 yenKurashita 1700 yenHi-uchi 1700 yenTokujou roast 1700 yen

Triangle rose 1700 yen, only 1580 yen, sasabara 1520 yen, nakaochi kalbi 1300 yen, special rose 1350 yen

Tan salt 640 yen, upper tan salt 1540 yen, tecchan 540 yen, upper mino 740 yen

Ichibo 1780 yen, Kuri 1260 yen, Marushin 1260 yen, Maru 1190 yen, Ramushin 1780 yen, Ranpu 1390 yen, Uwamisugi 1190 yen, Uchihira 1190 yen, Tonbi 1190 yen, Baraharami 1350 yen, Harami 1020 yen

Yakiniku set with lean meat, pork belly, and Wagyu steak (total of about 550g) for 3-4 people at 5040 yen. Premium yakiniku set with lean meat, marbled meat, and top tongue salt (total of about 450g) for 2-3 people at 6000 yen. Yakiniku sauce available for 370 yen.

Roast slices (marbled part) for 2030 yen, lean slices (lean part) for 1190 yen

Chateaubriand (approx. 120g) ¥5100, Sirloin Steak (approx. 120g) ¥3690, Ribeye Steak (approx. 150g) ¥3050, Chuck Steak (approx. 100g) ¥1680, Lean Steak (approx. 100g) ¥1200

Raw hamburger (1 piece) 510 yen, Wagyu beef slices (100g) 580 yen, Wagyu beef tendon meat raw/seasoned boiled (400g) 1180 yen, [Frozen] Commercial beef tendon (1kg) 2000 yen, Special hamburger (frozen) 1 piece 650 yen, Demi-glace sauce (frozen) 1 pack, serves 2-3 people 300 yen. *Checkout bags are 10 yen each. *Souvenir paper bags are 50 yen.