이루 카미넷

Garlic and herbs confit focaccia (add cheese +$3)

2 pieces of home made bread served with roasted cherry tomatoes (add mozzarella +$4)

Home made beef meatballs served with napoli sauce, basil and shaved parmesan

Mixed olives served with homemade bread

Rice balls filled with pumpkin sauce, smoked scamorza cheese, marjoram and served on pumpkin puree

Deep fried pasta croquettes with cacio cheese and black pepper served with Pecorino sauce

Lightly crumbed calamari served with aioli

Eggplant, onion, green olives, diced fresh tomato, capers, basil in sweet and sour served with home made bread

Warm burrata cheese served with tomato coulis, black salt, basil oil and croutons

Beans cooked with carrots, celery, onions, garlic, tomatoes and touch of chilli and olive oil served with toasted bread

Pomodoro, mozzarella, basil and EVO oil (add Buffalo mozzarella +$6)

Pomodoro, smoked provola, basil and black cracked pepper

Pomodoro, mozzarella, ham, mushrooms and olives

Pomodoro, mozzarella, ham and pineapple

Pomodoro, mozzarella, Prosciutto di Parma, roquette (add Buffalo mozzarella +$6)

Pomodoro, mozzarella, mild salami, chilli flakes, olives and basil puree (add capsicum +$3)

Yellow tomato sauce, mozzarella, zucchini, roasted potatoes, capsicum and crispy shallots

Truffle paste base, smoked provola, mozzarella, mushrooms and truffle oil (add pancetta +$4)

Spinach puree, mozzarella, ricotta, pancetta, crispy shallots (add roasted potatoes +$3)

Pumpkin puree, smoked scamorza, italian sausages and pumpkin seeds

Yellow tomato sauce, mozzarella, zucchini, prawns, chilly oil and tomato coulis

Home made tortelloni filled with eggplant and scamorza cheese served with zucchine mint sauce, topped with roasted capsicum, basil oil and olive's dust

Saffron risotto with kings, clams, mixed fish, prawns, rich napoli sauce, and parsley

Saffron risotto served with kings and enoki mushrooms topped with fried leeks and parsley oil

Home made tagliatelle, served with taleggio cheese sauce, porcini mushrooms, 'nduja, truffle oil, crispy guanciale (pork's cheek)

Calamarata pasta (short ring) served with a slow cooked goat in a rich napoli sauce and topped with grated pecorino romano DOP cheese

Fresh pasta sheets with beef bolognese sauce and bechamel

Home made potato gnocchi served with beef bolognese

PASTA CHOICE: Short pasta or Gnocchi

Mixed leaves salad, shaved parmesan and balsamic dressing

Mixed cherry tomatoes with Buffalo mozzarella and basil

Steamed broccolini served with garlic tomatoes confit

Fried hot chips

Lightly crumbed calamari served with aioli

Layers of fried eggplants, napoli sauce, parmesan and basil

Slow cooked lamb, served with, smashed potato puree, asparagus and reduced lamb's sauce

Fish Market price (check special or ask waiter)