후난 바이 더 폴스

delicious shrimp dumplings in delicate translucent wrappers, served with a sweet soy based sauce.

crispy egg roll filled with chicken, shrimp and vegetables.

crispy egg roll filled with vegetables.

crispy jumbo shrimp, scallop, and crabstick eggrolls garnished with japanese seaweed salad and served with a sweet chili/wasabi dipping sauce.

crispy fried chicken wings with a sweet and spicy chili sauce.

hot! rich, spicy chicken broth with tofu and woodears fresh mushrooms, bamboo shoots and tiger lily.

fresh hand-made shrimp and chicken-filled wontons in rich chicken broth.

sliced tofu and vegetable in rich chicken broth.

golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables.

shrimp, crabmeat, and scallops in a velvety egg soup

jumbo shrimp marinated, then sauteed with fresh broccoli, baby corn, carrots and mushrooms in chef chaus spicy savory pepper sauce.

jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and shitake mushrooms in a hot spicy garlic sauce.

jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, peapods, carrots, baby corn, and water chestnuts in a light velvety egg white sauce.

jumbo shrimp sauteed in a black bean sauce with green peppers and spanish onions.

jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

half a roasted duck, finished on the char-grill, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro.

your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, spanish and spring onions, and pineapple in a pineapple chili sauce.

your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots and spanish and spring onions in a mild fresh basil sauce.

your choice of chicken, shrimp, or vegetarian wok-tossed with thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge.

your choice of chicken, shrimp, breaded and fried til crispy, then tossed in a sweet chili sauce. served on a bed of shredded lettuce and garnished with cilantro.

yau-tsoi (tender green leafy chinese vegetable) and portabello mushrooms sauteed in a savory oyster flavor sauce.

fresh mixed vegetables wok-stirred in chef chau's spicy hot pepper sauce.

fresh picked vegetables wok-stirred in light wine sauce.

fresh string beans toss-fried with garlic and spices.

asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce.

delicious shrimp dumplings in delicate translucent wrappers, served with a sweet soy based sauce.

crispy egg roll filled with chicken, shrimp and vegetables.

crispy egg roll filled with vegetables.

crispy jumbo shrimp, scallop, and crabstick eggrolls garnished with japanese seaweed salad and served with a sweet chili/wasabi dipping sauce.

crispy fried chicken wings with a sweet and spicy chili sauce.

hot! rich, spicy chicken broth with tofu and woodears fresh mushrooms, bamboo shoots and tiger lily.

fresh hand-made shrimp and chicken-filled wontons in rich chicken broth.

sliced tofu and vegetable in rich chicken broth.

golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables.

shrimp, crabmeat, and scallops in a velvety egg soup

jumbo shrimp marinated, then sauteed with fresh broccoli, baby corn, carrots and mushrooms in chef chaus spicy savory pepper sauce.

jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and shitake mushrooms in a hot spicy garlic sauce.

jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, peapods, carrots, baby corn, and water chestnuts in a light velvety egg white sauce.

jumbo shrimp sauteed in a black bean sauce with green peppers and spanish onions.

jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

half a roasted duck, finished on the char-grill, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro.

your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, spanish and spring onions, and pineapple in a pineapple chili sauce.

your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots and spanish and spring onions in a mild fresh basil sauce.

your choice of chicken, shrimp, or vegetarian wok-tossed with thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge.

your choice of chicken, shrimp, breaded and fried til crispy, then tossed in a sweet chili sauce. served on a bed of shredded lettuce and garnished with cilantro.

yau-tsoi (tender green leafy chinese vegetable) and portabello mushrooms sauteed in a savory oyster flavor sauce.

fresh mixed vegetables wok-stirred in chef chau's spicy hot pepper sauce.

fresh picked vegetables wok-stirred in light wine sauce.

fresh string beans toss-fried with garlic and spices.

asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce.