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Batuqui on the Falls
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Savory hand-rolled Brazilian bar snack
Shrimp sautéed in our own blend of spicy-hot malagueta sauce
Imported Brazilian sausage & fried yucca
Grilled soft cheese drizzled with honey
Brazilian cheese bread
Cod fish croquette
Fried diced chicken with cilantro-lime sauce
Stewed in a spicy tomato sauce with crostini
Mussels sautéed in a white wine-butter sauce
Traditional bar snack, fried pork belly and yucca
Jumbo shrimp seasoned with Garlic and handmade butter
Mixed green with red onion, pistachios & strawberry vinaigrette
Heart of palm, tomato, cucumber & rice vinegar dressing
Chickpea Salad with cucumber, quinoa, served with fresh squeezed lime dressing
Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice. Choice:
The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked pork loin, smoked kielbasa, and imported linguiça. Served with Brazilian rice, farofa, sautéed collard greens and tomato relish
Brazilian stew with chicken, palm oil, coconut milk, & carrots, served over white rice & topped with roasted peanuts
Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa
Our Ensopado de Porco is made with pork & seasonal vegetables simmered in a rich homemade sauce, served over Brazilian rice, topped with sweet plantain
The traditional Brazilian steakhouse cut - tri-tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sautéed onions. Served with rice, pinto beans, farofa & tomato relish
Oven roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sautéed vegetables
Pan seared wild salmon topped with a passion fruit, honey & caper glaze. Served with choice of 2 sides
Chicken cooked in a creamy tomato sauce with hearts of palm, green olives, and corn, served with rice and crispy shredded potatoes
Short ribs with a very rich homemade sauce made with tomatoes, onions and peppers served with mashed potatoes and seasonal vegetables
Mixed grill with top sirloin, chicken and sausage served with rice, farofa & tomato relish
The traditional Brazilian steak house cut - tri-tip sirloin. Seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa & tomato relish
Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce
A savory vegetarian dish of pinto beans, Brazilian rice, caramelized onions, seasonal vegetables, farofa, & collard greens
This delicious seafood dish is made with shrimp, mussels, and calamari, all tossed in our homemade creamy red sauce, black olives, fettuccine & finished with fresh parsley (specify spicy if desired)
Brazilian rice
Fried bananas
French fries
Sautéed in garlic & olive oil
Pinto beans
Black beans
Fried yucca
Mashed potatoes
Traditional dish from the North of Brazil made from bread, shrimp, coconut milk, finely ground peanuts & palm oil mashed into a creamy paste
Seasonal assortment of vegetables
Brazilian Chocolate Bonbons
Brazilian Style Caramel Custard
Warm Chocolate Cake w/ Vanilla Ice Cream
With Creme Anglaise, Whipped Cream and Toasted Coconut
Passion Fruit Mousse
Real Fruit Sorbet in Natural Fruit Shell. Flavors: Lemon / Coconut / Mango
Bottled Vintage Porto
Traditional Brazilian cocktail made with Cachaça, muddled lime and sugar
Leblon Cachaça, muddled lime and sugar
Vodka with choice of muddled lime, passion fruit or strawberry
Western Reserve Ohio Vodka with choice of muddled lime, passion fruit or strawberry
Refreshing Vodka cocktail with strawberry and lemon
Cachaça, fresh coconut milk, condensed milk and simple syrup
Cachaça, pineapple juice, passion fruit puree and club soda
Cachaça 51, muddled limes with Cock & Bull Ginger Beer
Bounty White Rum, Green Chartreuse, Tres Agave Nectar, muddled lime and mint topped with club soda
Fresh fruit and freshly squeezed orange juice
Riazul Plata Tequila, Cointreau, fresh lime juice, agave nectar, topped with Grand Marnier
Leblon Cachaça, St. Elder Liqueur, Chambord and passion fruit, basil and lemon muddled
Leblon Cachaça and passion fruit, topped with Cava
Western Reserve Ohio Vodka, Cointreau, Chambord and pineapple juice, topped with Cava
Savory hand-rolled Brazilian bar snack
Shrimp sautéed in our own blend of spicy-hot malagueta sauce
Imported Brazilian sausage fried yucca
Grilled soft cheese drizzled with honey
Brazilian cheese bread
Cod fish croquette
Fried diced chicken with cilantro-lime sauce
Stewed in a spicy tomato sauce with crostini
Mussels sautéed in a white wine-butter sauce
Traditional bar snack, fried pork belly and yucca
Jumbo shrimp seasoned with Garlic and handmade butter
Mixed green with red onion, pistachios strawberry vinaigrette
Heart of palm, tomato, cucumber rice vinegar dressing
Chickpea Salad with cucumber, quinoa, served with fresh squeezed lime dressing
Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk dende oil, served with Brazilian rice. Choice:
The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked pork loin, smoked kielbasa, and imported linguiça. Served with Brazilian rice, farofa, sautéed collard greens and tomato relish
Brazilian stew with chicken, palm oil, coconut milk, carrots, served over white rice topped with roasted peanuts
Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa
Our Ensopado de Porco is made with pork seasonal vegetables simmered in a rich homemade sauce, served over Brazilian rice, topped with sweet plantain
The traditional Brazilian steakhouse cut - tri-tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sautéed onions. Served with rice, pinto beans, farofa tomato relish
Oven roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sautéed vegetables
Pan seared wild salmon topped with a passion fruit, honey caper glaze. Served with choice of 2 sides
Chicken cooked in a creamy tomato sauce with hearts of palm, green olives, and corn, served with rice and crispy shredded potatoes
Short ribs with a very rich homemade sauce made with tomatoes, onions and peppers served with mashed potatoes and seasonal vegetables
Mixed grill with top sirloin, chicken and sausage served with rice, farofa tomato relish
The traditional Brazilian steak house cut - tri-tip sirloin. Seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa tomato relish
Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce
A savory vegetarian dish of pinto beans, Brazilian rice, caramelized onions, seasonal vegetables, farofa, collard greens
This delicious seafood dish is made with shrimp, mussels, and calamari, all tossed in our homemade creamy red sauce, black olives, fettuccine finished with fresh parsley (specify spicy if desired)
Brazilian rice
Fried bananas
French fries
Sautéed in garlic olive oil
Pinto beans
Black beans
Fried yucca
Mashed potatoes
Traditional dish from the North of Brazil made from bread, shrimp, coconut milk, finely ground peanuts palm oil mashed into a creamy paste
Seasonal assortment of vegetables
Brazilian Chocolate Bonbons
Brazilian Style Caramel Custard
Warm Chocolate Cake w/ Vanilla Ice Cream
With Creme Anglaise, Whipped Cream and Toasted Coconut
Passion Fruit Mousse
Real Fruit Sorbet in Natural Fruit Shell. Flavors: Lemon / Coconut / Mango
Bottled Vintage Porto
Traditional Brazilian cocktail made with Cachaça, muddled lime and sugar
Leblon Cachaça, muddled lime and sugar
Vodka with choice of muddled lime, passion fruit or strawberry
Western Reserve Ohio Vodka with choice of muddled lime, passion fruit or strawberry
Refreshing Vodka cocktail with strawberry and lemon
Cachaça, fresh coconut milk, condensed milk and simple syrup
Cachaça, pineapple juice, passion fruit puree and club soda
Cachaça 51, muddled limes with Cock Bull Ginger Beer
Bounty White Rum, Green Chartreuse, Tres Agave Nectar, muddled lime and mint topped with club soda
Fresh fruit and freshly squeezed orange juice
Riazul Plata Tequila, Cointreau, fresh lime juice, agave nectar, topped with Grand Marnier
Leblon Cachaça, St. Elder Liqueur, Chambord and passion fruit, basil and lemon muddled
Leblon Cachaça and passion fruit, topped with Cava
Western Reserve Ohio Vodka, Cointreau, Chambord and pineapple juice, topped with Cava
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