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Mixed greens topped with cucumbers, tomatoes, carrots, and red onions

Grilled chicken, sliced apples, walnuts, cheddar cheese, and bacon tossed with a mix of romaine and spinach with our house made apple cider vinaigrette dressing

Crisp romaine lettuce tossed with parmesan cheese, caesar dressing

A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of garden salad or small caesar salad

A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of a Ham and Swiss or Turkey sandwich

Our house made cream based traditional chowder

Caramelized onions in a beef and sherry wine stock. Topped with croutons and cheese in a traditional manner

Our chef's daily creation

A trio of pan seared crab cakes made with native crab meat and served on a bed of greens. Topped with a tangy lemon aioli sauce

Seasoned chicken wings fried and served with bleu cheese dressing and hot sauce for dipping

deep fried spicy queso cheese rolled in a crushed tortilla crust

A crispy !our tortilla stu"ed with cheddar jack cheese, tomatoes, onions, peppers, and spicy chicken

Sweet Maine lobster meat served with a zesty cocktail sauce

Fresh Sea Scallops baked with a rich parmesan and crumb topping. Served with your choice of starch and fresh vegetable du jour

Pan seared, boneless chicken breast in a caper, garlic, lemon, white wine sauce. Served over linguine

Oven roasted salmon #let #nished with a delicate creamy spinach and diced tomato sauce. Served with your choice of starch and fresh vegetable du jour

Oven roasted haddock #let topped with herbed panko crumbs. Served with your choice of starch and fresh vegetables

Juicy char-broiled Pork Porterhouse, topped with a warm, whole grain maple mustard compound butter. Served with your choice of starch and fresh vegetable

Seasonal fresh vegetables and linguini tossed with butter and extra virgin olive oil

An filet mignon char-broiled and served with your choice of starch and fresh vegetables

A New York Sirloin char-broiled and served with your choice of starch nd fresh vegetables

A char-broiled chicken breast topped with sautéed red onion, provolone cheese, sundried tomato pesto, and lettuce on a toasted rustic roll. Served with french fries or potato chips

Corned beef, swiss cheese, sauerkraut, and Thousand Island dressing on grilled marbled rye. Served with french fries or potato chips

Sweet Maine lobster salad served traditionally on a buttered grilled bun. Served with french fries or potato chips

Shaved steak, onions, mushrooms, peppers, and American cheese on a crusty baguette. Served with french fries or potato chips

Turkey, applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of bread. Served with french fries or potato chips

A deep fried pork cutlet with sliced ham, swiss cheese, crisp pickles and dijon mustard on a buttered, grilled rustic roll. Served with french fries or potato chips

A char-broiled burger on a toasted rustic roll with lettuce, tomato, onion, and your choice of cheese American, Cheddar, Swiss or Provolone. Served with french fries or potato chips

An all natural, Maine made vegetable burger patty on a toasted rustic roll with spinach, tomato, onion, and provolone cheese. Served with french fries or potato chips

This Brut is not too dry and not too sweet. Nicely balanced, this crisp and jazzy wine delivers delicate apple and citrus characteristics

This sparkling wine is a pale golden color with bubbles that are textured and persistent. Hints of honey and white !oral notes. The !avor is clean light refreshing and crisp

Aromas of watermelon, cranberry and fresh cherries, nicely complemented by !avors of strawberry and tropical fruit. This medium bodied wine has balanced acidity and sweetness and is completed by a hint of red fruit lingering on the palate

A deliciously crisp, nearly-dry wine with luscious flavors of orange blossom, apricot and peach

In this classic style with !avors of ripe peach and juicy pear underscored with racy acidity

Pale straw in color, the wine offers impressive rich, ripe fruit aromas of pear and white !owers. The wine is well balanced with an unusually lively acidity

Showcases bright aromas and !avors of white peach and apricot; offset by crisp notes of lemon drop and lime. This wine has a lengthy #nish with a broad stroke of minerality. Wonderful match with fresh seafood, oysters, light cream dishes, veal piccata, pork tenderloin with grilled apple, grilled chicken. Cheeses: brie, feta, gouda, chevre and more

Pale straw coloring with very delicate fruit and citus nose, well balanced, fresh and crisp

Fresh, lively fruit bouquet, aromas of tropical fruit, lemon, and plumeria blossoms with !avors of tangerine, pink grapefruit and pear

Has aromas of lime, kiwi, citrus, melon and a touch of grass complemented by flavors of grapefruit, lemon and lime with a mango and guava #nish. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds complexity and depth

Pale straw with green hues. It's Nose is Fresh and lively with a mix of lemon pith, grapefruit, jasmine blossom, white peach and bath salts. The Palate is Soft and bright with abundant fruit including lime and white melon with subtle savoury, Smokey characters leading to a #ne, long and elegant finish

This estate grown Chardonnay showcases !avors and aromas of peach, gala apple, lemon, lime and pear layered with butterscotch and subtle toasty oak. Dry and balanced with long, creamy finish

Each individual lot for this wine is whole cluster pressed and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. The wine completes 95 percent malolactic fermentation and is sur lie aged in French oak barrels and stirred every two weeks for nine months until blending in June. Then the blended wine is aged an additional six months in neutral French oak until bottling

Seasoned with citrus and fresh green apple notes, subtle honeysuckle and clove aromas. On the palate look for vanilla and caramel tones adding richness and texture on the finish

Ripe stone fruit, pineapple and vanilla !avors that finishes with oak aromas

Red berry flavors with cherry, plum and strawberry with oral notes and smoky notes with hints of menthol and cherry candy

Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting #nish

This Merlot is partially aged in oak for 6 months in small French Oak barrels, and has red fruit flavors, intense aromas and lush texture

A velvety wine with a complex nose of fresh cherries, pomegranate and rhubarb pie, accented by intricately woven !avors of strawberry, brown sugar and crème brûlée. Delightful medium-bodied mid-palate, generous and approachable mouth-watering tannins, and a sweet, lively, smooth #nish

A vibrant crimson colored Shiraz with brick-red hues, fragrant pepper and black cherry licorice and plum fruit !avors combined with spicy, coffee bean characters derived from oak. Fine and balanced tannin structure

Produced from select grapes grown in the "Classico" region of Chianti, this dry, fruity and well-balanced Chianti has a full bouquet of deep red cherries and aromatic violets. The soft, supple tannins and nice acidity make for a foodfriendly wine

A full-bodied wine with aromas of blackberry, plum, and hint of mocha. Elegant and rich, with a long velvety finish

Extremely fruity, black cherries, prunes and raisins are combined with vanilla, caramel with toasted notes to create a very complex nose. Hints of violet stand out, typical of a malbec

This rich and !avorful Cabernet Sauvignon is chock-full of black current and dark cherry characteristics. The beautiful ruby color and medium to full body make this wine a great dinner companion

Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish

Characteristics of strawberries and red raspberries with a faint root beer note along with the quintessential notes of Oakville red cherries

This wine's rich aromas and !avors of cedar, black fruit and black cherry complement a #nish of sweet oak and cedar spice

served with milk, brown sugar, and sliced banana

choice of cereal served with milk, brown sugar, and sliced banana

served plain or with chocolate chips

two slices of french toast with butter and real maple syrup

one egg, scrambles served with toast, home fries and two slices of bacon

cut melon and pineapple

Whole, Fat Free, Chocolate

Orange, Cranberry, Apple, Grapefruit

served with choice of french fries or potato chips

char-broiled chicken breast, served with rice and celery sticks

deep fried chicken tenders served with french fries or potato chips

an all beef hot dog, steamed and served with french fries or potato chips

4 oz. certified angus beef patty char-broiled with american cheese, served with french fries or potato chips

linguini served with choice of marina sauce or butter and parmesan cheese

vanilla ice cream topped with chocolate syrup and whipped cream

fresh cut cantaloupe, honeydew and pineapple

The Chef recommends a glass of Garnacha de Fuego for $9; Char-broiled top sirloin steak, with sauted mushrooms with a peppercorn whiskey cream sauce. Served with fresh broccoli and your choice of starch

The Chef recommends a glass of Cape Mentelle Sauvignon Blanc for $11; Fresh filet of salmon topped with dijon mustard, toasted pecans, and bread crumbs. Served with fresh broccoli and your choice of starch

A classic combination of rich, creamy cheesecake and salted caramel

A gluten free chocolate torte made with a blend of four chocolates. Finished with fresh berries and whipped cream

Mixed greens topped with cucumbers, tomatoes, carrots, and red onions

Grilled chicken, sliced apples, walnuts, cheddar cheese, and bacon tossed with a mix of romaine and spinach with our house made apple cider vinaigrette dressing

Crisp romaine lettuce tossed with parmesan cheese, caesar dressing

A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of garden salad or small caesar salad

A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of a Ham and Swiss or Turkey sandwich

Our house made cream based traditional chowder

Caramelized onions in a beef and sherry wine stock. Topped with croutons and cheese in a traditional manner

Our chef's daily creation

A trio of pan seared crab cakes made with native crab meat and served on a bed of greens. Topped with a tangy lemon aioli sauce

Seasoned chicken wings fried and served with bleu cheese dressing and hot sauce for dipping

deep fried spicy queso cheese rolled in a crushed tortilla crust

A crispy !our tortilla stu"ed with cheddar jack cheese, tomatoes, onions, peppers, and spicy chicken

Sweet Maine lobster meat served with a zesty cocktail sauce

Fresh Sea Scallops baked with a rich parmesan and crumb topping. Served with your choice of starch and fresh vegetable du jour

Pan seared, boneless chicken breast in a caper, garlic, lemon, white wine sauce. Served over linguine

Oven roasted salmon #let #nished with a delicate creamy spinach and diced tomato sauce. Served with your choice of starch and fresh vegetable du jour

Oven roasted haddock #let topped with herbed panko crumbs. Served with your choice of starch and fresh vegetables

Juicy char-broiled Pork Porterhouse, topped with a warm, whole grain maple mustard compound butter. Served with your choice of starch and fresh vegetable

Seasonal fresh vegetables and linguini tossed with butter and extra virgin olive oil

An filet mignon char-broiled and served with your choice of starch and fresh vegetables

A New York Sirloin char-broiled and served with your choice of starch nd fresh vegetables

A char-broiled chicken breast topped with sautéed red onion, provolone cheese, sundried tomato pesto, and lettuce on a toasted rustic roll. Served with french fries or potato chips

Corned beef, swiss cheese, sauerkraut, and Thousand Island dressing on grilled marbled rye. Served with french fries or potato chips

Sweet Maine lobster salad served traditionally on a buttered grilled bun. Served with french fries or potato chips

Shaved steak, onions, mushrooms, peppers, and American cheese on a crusty baguette. Served with french fries or potato chips

Turkey, applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of bread. Served with french fries or potato chips

A deep fried pork cutlet with sliced ham, swiss cheese, crisp pickles and dijon mustard on a buttered, grilled rustic roll. Served with french fries or potato chips

A char-broiled burger on a toasted rustic roll with lettuce, tomato, onion, and your choice of cheese American, Cheddar, Swiss or Provolone. Served with french fries or potato chips

An all natural, Maine made vegetable burger patty on a toasted rustic roll with spinach, tomato, onion, and provolone cheese. Served with french fries or potato chips

This Brut is not too dry and not too sweet. Nicely balanced, this crisp and jazzy wine delivers delicate apple and citrus characteristics

This sparkling wine is a pale golden color with bubbles that are textured and persistent. Hints of honey and white !oral notes. The !avor is clean light refreshing and crisp

Aromas of watermelon, cranberry and fresh cherries, nicely complemented by !avors of strawberry and tropical fruit. This medium bodied wine has balanced acidity and sweetness and is completed by a hint of red fruit lingering on the palate

A deliciously crisp, nearly-dry wine with luscious flavors of orange blossom, apricot and peach

In this classic style with !avors of ripe peach and juicy pear underscored with racy acidity

Pale straw in color, the wine offers impressive rich, ripe fruit aromas of pear and white !owers. The wine is well balanced with an unusually lively acidity

Showcases bright aromas and !avors of white peach and apricot; offset by crisp notes of lemon drop and lime. This wine has a lengthy #nish with a broad stroke of minerality. Wonderful match with fresh seafood, oysters, light cream dishes, veal piccata, pork tenderloin with grilled apple, grilled chicken. Cheeses: brie, feta, gouda, chevre and more

Pale straw coloring with very delicate fruit and citus nose, well balanced, fresh and crisp

Fresh, lively fruit bouquet, aromas of tropical fruit, lemon, and plumeria blossoms with !avors of tangerine, pink grapefruit and pear

Has aromas of lime, kiwi, citrus, melon and a touch of grass complemented by flavors of grapefruit, lemon and lime with a mango and guava #nish. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds complexity and depth

Pale straw with green hues. It's Nose is Fresh and lively with a mix of lemon pith, grapefruit, jasmine blossom, white peach and bath salts. The Palate is Soft and bright with abundant fruit including lime and white melon with subtle savoury, Smokey characters leading to a #ne, long and elegant finish

This estate grown Chardonnay showcases !avors and aromas of peach, gala apple, lemon, lime and pear layered with butterscotch and subtle toasty oak. Dry and balanced with long, creamy finish

Each individual lot for this wine is whole cluster pressed and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. The wine completes 95 percent malolactic fermentation and is sur lie aged in French oak barrels and stirred every two weeks for nine months until blending in June. Then the blended wine is aged an additional six months in neutral French oak until bottling

Seasoned with citrus and fresh green apple notes, subtle honeysuckle and clove aromas. On the palate look for vanilla and caramel tones adding richness and texture on the finish

Ripe stone fruit, pineapple and vanilla !avors that finishes with oak aromas

Red berry flavors with cherry, plum and strawberry with oral notes and smoky notes with hints of menthol and cherry candy

Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting #nish

This Merlot is partially aged in oak for 6 months in small French Oak barrels, and has red fruit flavors, intense aromas and lush texture

A velvety wine with a complex nose of fresh cherries, pomegranate and rhubarb pie, accented by intricately woven !avors of strawberry, brown sugar and crème brûlée. Delightful medium-bodied mid-palate, generous and approachable mouth-watering tannins, and a sweet, lively, smooth #nish

A vibrant crimson colored Shiraz with brick-red hues, fragrant pepper and black cherry licorice and plum fruit !avors combined with spicy, coffee bean characters derived from oak. Fine and balanced tannin structure

Produced from select grapes grown in the "Classico" region of Chianti, this dry, fruity and well-balanced Chianti has a full bouquet of deep red cherries and aromatic violets. The soft, supple tannins and nice acidity make for a foodfriendly wine

A full-bodied wine with aromas of blackberry, plum, and hint of mocha. Elegant and rich, with a long velvety finish

Extremely fruity, black cherries, prunes and raisins are combined with vanilla, caramel with toasted notes to create a very complex nose. Hints of violet stand out, typical of a malbec

This rich and !avorful Cabernet Sauvignon is chock-full of black current and dark cherry characteristics. The beautiful ruby color and medium to full body make this wine a great dinner companion

Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish

Characteristics of strawberries and red raspberries with a faint root beer note along with the quintessential notes of Oakville red cherries

This wine's rich aromas and !avors of cedar, black fruit and black cherry complement a #nish of sweet oak and cedar spice

The Chef recommends a glass of Garnacha de Fuego for $9; Char-broiled top sirloin steak, with sauted mushrooms with a peppercorn whiskey cream sauce. Served with fresh broccoli and your choice of starch

The Chef recommends a glass of Cape Mentelle Sauvignon Blanc for $11; Fresh filet of salmon topped with dijon mustard, toasted pecans, and bread crumbs. Served with fresh broccoli and your choice of starch

A classic combination of rich, creamy cheesecake and salted caramel

A gluten free chocolate torte made with a blend of four chocolates. Finished with fresh berries and whipped cream

coffee, choice of juice and available bakery items du jour

two eggs prepared any style with choice of ham, sausage, or bacon served with toast, home fried potatoes and coffee

two eggs prepared any style, served with home fried potatoes, toast and coffee

two eggs prepared any style, served with corned beef hash, home fried potatoes, toast and coffee

two poached eggs and ham on a split english muffin topped with hollandaise. Served with home fried potatoes and coffee

two poached eggs, Maine crab cakes and sauteed spinach on an English muffin, topped with hollandaise. Served with home fried potatoes and coffee

your choice of bacon, ham or sausage patty, with two fried eggs and american cheese served on a toasted bagel with home fried potatoes and coffee

scrambled egg beaters with spinach, mushrooms, onions, tomatoes, peppers and cheese, served with coffee

your choice of bacon, ham or sausage with two eggs, onions, peppers, tomatoes and cheddar jack cheese folded inside a crisp tortilla. Served with salsa, sour cream and coffee

served with real maple syrup and coffee.Add Blueberries or Chocolate Chips $8, Short Stack $7

two fluffy buttermilk pancakes, two eggs any style, and choice of bacon, sausage or ham. Served with real maple syrup and coffee

served with real maple syrup and coffee

prepared with any two items of your choice: peppers, onions, mushrooms, tomato, spinach, sausage, bacon, ham swiss, cheddar, provolone, american cheese. Served with home fried potatoes, toast and coffee

two eggs prepared any style, served with fresh cut fruit, toast, juice and coffee

crunchy granola, dried fruit and yogurt

a bowl of hearty oatmeal served with milk, brown sugar, raisins and almonds

choice of cereal, served with milk

choice of cereal, served with milk and fruit

Daily Selection

Orange, Apple, Cranberry, Grapefruit, Pineapple, V8 or Tomato

Regular or Decaffeinated

Regular, Decaffeinated or Herbal

Whole, Skim, or Chocolate

Mixed greens topped with cucumbers, tomatoes, carrots, and red onions

Grilled chicken, sliced apples, walnuts, cheddar cheese, and bacon tossed with a mix of romaine and spinach with our house made apple cider vinaigrette dressing

Crisp romaine lettuce tossed with parmesan cheese, caesar dressing

A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of garden salad or small caesar salad

A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of a Ham and Swiss or Turkey sandwich

Our house made cream based traditional chowder

Caramelized onions in a beef and sherry wine stock. Topped with croutons and cheese in a traditional manner

Our chef's daily creation

A trio of pan seared crab cakes made with native crab meat and served on a bed of greens. Topped with a tangy lemon aioli sauce

Seasoned chicken wings fried and served with bleu cheese dressing and hot sauce for dipping

deep fried spicy queso cheese rolled in a crushed tortilla crust

A crispy !our tortilla stu"ed with cheddar jack cheese, tomatoes, onions, peppers, and spicy chicken

Sweet Maine lobster meat served with a zesty cocktail sauce

Fresh Sea Scallops baked with a rich parmesan and crumb topping. Served with your choice of starch and fresh vegetable du jour

Pan seared, boneless chicken breast in a caper, garlic, lemon, white wine sauce. Served over linguine

Oven roasted salmon #let #nished with a delicate creamy spinach and diced tomato sauce. Served with your choice of starch and fresh vegetable du jour

Oven roasted haddock #let topped with herbed panko crumbs. Served with your choice of starch and fresh vegetables

Juicy char-broiled Pork Porterhouse, topped with a warm, whole grain maple mustard compound butter. Served with your choice of starch and fresh vegetable

Seasonal fresh vegetables and linguini tossed with butter and extra virgin olive oil

An filet mignon char-broiled and served with your choice of starch and fresh vegetables

A New York Sirloin char-broiled and served with your choice of starch nd fresh vegetables

A char-broiled chicken breast topped with sautéed red onion, provolone cheese, sundried tomato pesto, and lettuce on a toasted rustic roll. Served with french fries or potato chips

Corned beef, swiss cheese, sauerkraut, and Thousand Island dressing on grilled marbled rye. Served with french fries or potato chips

Sweet Maine lobster salad served traditionally on a buttered grilled bun. Served with french fries or potato chips

Shaved steak, onions, mushrooms, peppers, and American cheese on a crusty baguette. Served with french fries or potato chips

Turkey, applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of bread. Served with french fries or potato chips

A deep fried pork cutlet with sliced ham, swiss cheese, crisp pickles and dijon mustard on a buttered, grilled rustic roll. Served with french fries or potato chips

A char-broiled burger on a toasted rustic roll with lettuce, tomato, onion, and your choice of cheese American, Cheddar, Swiss or Provolone. Served with french fries or potato chips

An all natural, Maine made vegetable burger patty on a toasted rustic roll with spinach, tomato, onion, and provolone cheese. Served with french fries or potato chips

This Brut is not too dry and not too sweet. Nicely balanced, this crisp and jazzy wine delivers delicate apple and citrus characteristics

This sparkling wine is a pale golden color with bubbles that are textured and persistent. Hints of honey and white !oral notes. The !avor is clean light refreshing and crisp

Aromas of watermelon, cranberry and fresh cherries, nicely complemented by !avors of strawberry and tropical fruit. This medium bodied wine has balanced acidity and sweetness and is completed by a hint of red fruit lingering on the palate

A deliciously crisp, nearly-dry wine with luscious flavors of orange blossom, apricot and peach

In this classic style with !avors of ripe peach and juicy pear underscored with racy acidity

Pale straw in color, the wine offers impressive rich, ripe fruit aromas of pear and white !owers. The wine is well balanced with an unusually lively acidity

Showcases bright aromas and !avors of white peach and apricot; offset by crisp notes of lemon drop and lime. This wine has a lengthy #nish with a broad stroke of minerality. Wonderful match with fresh seafood, oysters, light cream dishes, veal piccata, pork tenderloin with grilled apple, grilled chicken. Cheeses: brie, feta, gouda, chevre and more

Pale straw coloring with very delicate fruit and citus nose, well balanced, fresh and crisp

Fresh, lively fruit bouquet, aromas of tropical fruit, lemon, and plumeria blossoms with !avors of tangerine, pink grapefruit and pear

Has aromas of lime, kiwi, citrus, melon and a touch of grass complemented by flavors of grapefruit, lemon and lime with a mango and guava #nish. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds complexity and depth

Pale straw with green hues. It's Nose is Fresh and lively with a mix of lemon pith, grapefruit, jasmine blossom, white peach and bath salts. The Palate is Soft and bright with abundant fruit including lime and white melon with subtle savoury, Smokey characters leading to a #ne, long and elegant finish

This estate grown Chardonnay showcases !avors and aromas of peach, gala apple, lemon, lime and pear layered with butterscotch and subtle toasty oak. Dry and balanced with long, creamy finish

Each individual lot for this wine is whole cluster pressed and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. The wine completes 95 percent malolactic fermentation and is sur lie aged in French oak barrels and stirred every two weeks for nine months until blending in June. Then the blended wine is aged an additional six months in neutral French oak until bottling

Seasoned with citrus and fresh green apple notes, subtle honeysuckle and clove aromas. On the palate look for vanilla and caramel tones adding richness and texture on the finish

Ripe stone fruit, pineapple and vanilla !avors that finishes with oak aromas

Red berry flavors with cherry, plum and strawberry with oral notes and smoky notes with hints of menthol and cherry candy

Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting #nish

This Merlot is partially aged in oak for 6 months in small French Oak barrels, and has red fruit flavors, intense aromas and lush texture

A velvety wine with a complex nose of fresh cherries, pomegranate and rhubarb pie, accented by intricately woven !avors of strawberry, brown sugar and crème brûlée. Delightful medium-bodied mid-palate, generous and approachable mouth-watering tannins, and a sweet, lively, smooth #nish

A vibrant crimson colored Shiraz with brick-red hues, fragrant pepper and black cherry licorice and plum fruit !avors combined with spicy, coffee bean characters derived from oak. Fine and balanced tannin structure

Produced from select grapes grown in the "Classico" region of Chianti, this dry, fruity and well-balanced Chianti has a full bouquet of deep red cherries and aromatic violets. The soft, supple tannins and nice acidity make for a foodfriendly wine

A full-bodied wine with aromas of blackberry, plum, and hint of mocha. Elegant and rich, with a long velvety finish

Extremely fruity, black cherries, prunes and raisins are combined with vanilla, caramel with toasted notes to create a very complex nose. Hints of violet stand out, typical of a malbec

This rich and !avorful Cabernet Sauvignon is chock-full of black current and dark cherry characteristics. The beautiful ruby color and medium to full body make this wine a great dinner companion

Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish

Characteristics of strawberries and red raspberries with a faint root beer note along with the quintessential notes of Oakville red cherries

This wine's rich aromas and !avors of cedar, black fruit and black cherry complement a #nish of sweet oak and cedar spice

served with milk, brown sugar, and sliced banana

choice of cereal served with milk, brown sugar, and sliced banana

served plain or with chocolate chips

two slices of french toast with butter and real maple syrup

one egg, scrambles served with toast, home fries and two slices of bacon

cut melon and pineapple

Whole, Fat Free, Chocolate

Orange, Cranberry, Apple, Grapefruit

served with choice of french fries or potato chips

char-broiled chicken breast, served with rice and celery sticks

deep fried chicken tenders served with french fries or potato chips

an all beef hot dog, steamed and served with french fries or potato chips

4 oz. certified angus beef patty char-broiled with american cheese, served with french fries or potato chips

linguini served with choice of marina sauce or butter and parmesan cheese

vanilla ice cream topped with chocolate syrup and whipped cream

fresh cut cantaloupe, honeydew and pineapple

Mixed greens topped with cucumbers, tomatoes, carrots, and red onions

Grilled chicken, sliced apples, walnuts, cheddar cheese, and bacon tossed with a mix of romaine and spinach with our house made apple cider vinaigrette dressing

Crisp romaine lettuce tossed with parmesan cheese, caesar dressing

A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of garden salad or small caesar salad

A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of a Ham and Swiss or Turkey sandwich

Our house made cream based traditional chowder

Caramelized onions in a beef and sherry wine stock. Topped with croutons and cheese in a traditional manner

Our chef's daily creation

A trio of pan seared crab cakes made with native crab meat and served on a bed of greens. Topped with a tangy lemon aioli sauce

Seasoned chicken wings fried and served with bleu cheese dressing and hot sauce for dipping

deep fried spicy queso cheese rolled in a crushed tortilla crust

A crispy !our tortilla stu"ed with cheddar jack cheese, tomatoes, onions, peppers, and spicy chicken

Sweet Maine lobster meat served with a zesty cocktail sauce

Fresh Sea Scallops baked with a rich parmesan and crumb topping. Served with your choice of starch and fresh vegetable du jour

Pan seared, boneless chicken breast in a caper, garlic, lemon, white wine sauce. Served over linguine

Oven roasted salmon #let #nished with a delicate creamy spinach and diced tomato sauce. Served with your choice of starch and fresh vegetable du jour

Oven roasted haddock #let topped with herbed panko crumbs. Served with your choice of starch and fresh vegetables

Juicy char-broiled Pork Porterhouse, topped with a warm, whole grain maple mustard compound butter. Served with your choice of starch and fresh vegetable

Seasonal fresh vegetables and linguini tossed with butter and extra virgin olive oil

An filet mignon char-broiled and served with your choice of starch and fresh vegetables

A New York Sirloin char-broiled and served with your choice of starch nd fresh vegetables

A char-broiled chicken breast topped with sautéed red onion, provolone cheese, sundried tomato pesto, and lettuce on a toasted rustic roll. Served with french fries or potato chips

Corned beef, swiss cheese, sauerkraut, and Thousand Island dressing on grilled marbled rye. Served with french fries or potato chips

Sweet Maine lobster salad served traditionally on a buttered grilled bun. Served with french fries or potato chips

Shaved steak, onions, mushrooms, peppers, and American cheese on a crusty baguette. Served with french fries or potato chips

Turkey, applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of bread. Served with french fries or potato chips

A deep fried pork cutlet with sliced ham, swiss cheese, crisp pickles and dijon mustard on a buttered, grilled rustic roll. Served with french fries or potato chips

A char-broiled burger on a toasted rustic roll with lettuce, tomato, onion, and your choice of cheese American, Cheddar, Swiss or Provolone. Served with french fries or potato chips

An all natural, Maine made vegetable burger patty on a toasted rustic roll with spinach, tomato, onion, and provolone cheese. Served with french fries or potato chips

This Brut is not too dry and not too sweet. Nicely balanced, this crisp and jazzy wine delivers delicate apple and citrus characteristics

This sparkling wine is a pale golden color with bubbles that are textured and persistent. Hints of honey and white !oral notes. The !avor is clean light refreshing and crisp

Aromas of watermelon, cranberry and fresh cherries, nicely complemented by !avors of strawberry and tropical fruit. This medium bodied wine has balanced acidity and sweetness and is completed by a hint of red fruit lingering on the palate

A deliciously crisp, nearly-dry wine with luscious flavors of orange blossom, apricot and peach

In this classic style with !avors of ripe peach and juicy pear underscored with racy acidity

Pale straw in color, the wine offers impressive rich, ripe fruit aromas of pear and white !owers. The wine is well balanced with an unusually lively acidity

Showcases bright aromas and !avors of white peach and apricot; offset by crisp notes of lemon drop and lime. This wine has a lengthy #nish with a broad stroke of minerality. Wonderful match with fresh seafood, oysters, light cream dishes, veal piccata, pork tenderloin with grilled apple, grilled chicken. Cheeses: brie, feta, gouda, chevre and more

Pale straw coloring with very delicate fruit and citus nose, well balanced, fresh and crisp

Fresh, lively fruit bouquet, aromas of tropical fruit, lemon, and plumeria blossoms with !avors of tangerine, pink grapefruit and pear

Has aromas of lime, kiwi, citrus, melon and a touch of grass complemented by flavors of grapefruit, lemon and lime with a mango and guava #nish. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds complexity and depth

Pale straw with green hues. It's Nose is Fresh and lively with a mix of lemon pith, grapefruit, jasmine blossom, white peach and bath salts. The Palate is Soft and bright with abundant fruit including lime and white melon with subtle savoury, Smokey characters leading to a #ne, long and elegant finish

This estate grown Chardonnay showcases !avors and aromas of peach, gala apple, lemon, lime and pear layered with butterscotch and subtle toasty oak. Dry and balanced with long, creamy finish

Each individual lot for this wine is whole cluster pressed and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. The wine completes 95 percent malolactic fermentation and is sur lie aged in French oak barrels and stirred every two weeks for nine months until blending in June. Then the blended wine is aged an additional six months in neutral French oak until bottling

Seasoned with citrus and fresh green apple notes, subtle honeysuckle and clove aromas. On the palate look for vanilla and caramel tones adding richness and texture on the finish

Ripe stone fruit, pineapple and vanilla !avors that finishes with oak aromas

Red berry flavors with cherry, plum and strawberry with oral notes and smoky notes with hints of menthol and cherry candy

Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting #nish

This Merlot is partially aged in oak for 6 months in small French Oak barrels, and has red fruit flavors, intense aromas and lush texture

A velvety wine with a complex nose of fresh cherries, pomegranate and rhubarb pie, accented by intricately woven !avors of strawberry, brown sugar and crème brûlée. Delightful medium-bodied mid-palate, generous and approachable mouth-watering tannins, and a sweet, lively, smooth #nish

A vibrant crimson colored Shiraz with brick-red hues, fragrant pepper and black cherry licorice and plum fruit !avors combined with spicy, coffee bean characters derived from oak. Fine and balanced tannin structure

Produced from select grapes grown in the "Classico" region of Chianti, this dry, fruity and well-balanced Chianti has a full bouquet of deep red cherries and aromatic violets. The soft, supple tannins and nice acidity make for a foodfriendly wine

A full-bodied wine with aromas of blackberry, plum, and hint of mocha. Elegant and rich, with a long velvety finish

Extremely fruity, black cherries, prunes and raisins are combined with vanilla, caramel with toasted notes to create a very complex nose. Hints of violet stand out, typical of a malbec

This rich and !avorful Cabernet Sauvignon is chock-full of black current and dark cherry characteristics. The beautiful ruby color and medium to full body make this wine a great dinner companion

Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish

Characteristics of strawberries and red raspberries with a faint root beer note along with the quintessential notes of Oakville red cherries

This wine's rich aromas and !avors of cedar, black fruit and black cherry complement a #nish of sweet oak and cedar spice

The Chef recommends a glass of Garnacha de Fuego for $9; Char-broiled top sirloin steak, with sauted mushrooms with a peppercorn whiskey cream sauce. Served with fresh broccoli and your choice of starch

The Chef recommends a glass of Cape Mentelle Sauvignon Blanc for $11; Fresh filet of salmon topped with dijon mustard, toasted pecans, and bread crumbs. Served with fresh broccoli and your choice of starch

A classic combination of rich, creamy cheesecake and salted caramel

A gluten free chocolate torte made with a blend of four chocolates. Finished with fresh berries and whipped cream

Mixed greens topped with cucumbers, tomatoes, carrots, and red onions

Grilled chicken, sliced apples, walnuts, cheddar cheese, and bacon tossed with a mix of romaine and spinach with our house made apple cider vinaigrette dressing

Crisp romaine lettuce tossed with parmesan cheese, caesar dressing

A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of garden salad or small caesar salad

A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of a Ham and Swiss or Turkey sandwich

Our house made cream based traditional chowder

Caramelized onions in a beef and sherry wine stock. Topped with croutons and cheese in a traditional manner

Our chef's daily creation

A trio of pan seared crab cakes made with native crab meat and served on a bed of greens. Topped with a tangy lemon aioli sauce

Seasoned chicken wings fried and served with bleu cheese dressing and hot sauce for dipping

deep fried spicy queso cheese rolled in a crushed tortilla crust

A crispy !our tortilla stu"ed with cheddar jack cheese, tomatoes, onions, peppers, and spicy chicken

Sweet Maine lobster meat served with a zesty cocktail sauce

Fresh Sea Scallops baked with a rich parmesan and crumb topping. Served with your choice of starch and fresh vegetable du jour

Pan seared, boneless chicken breast in a caper, garlic, lemon, white wine sauce. Served over linguine

Oven roasted salmon #let #nished with a delicate creamy spinach and diced tomato sauce. Served with your choice of starch and fresh vegetable du jour

Oven roasted haddock #let topped with herbed panko crumbs. Served with your choice of starch and fresh vegetables

Juicy char-broiled Pork Porterhouse, topped with a warm, whole grain maple mustard compound butter. Served with your choice of starch and fresh vegetable

Seasonal fresh vegetables and linguini tossed with butter and extra virgin olive oil

An filet mignon char-broiled and served with your choice of starch and fresh vegetables

A New York Sirloin char-broiled and served with your choice of starch nd fresh vegetables

A char-broiled chicken breast topped with sautéed red onion, provolone cheese, sundried tomato pesto, and lettuce on a toasted rustic roll. Served with french fries or potato chips

Corned beef, swiss cheese, sauerkraut, and Thousand Island dressing on grilled marbled rye. Served with french fries or potato chips

Sweet Maine lobster salad served traditionally on a buttered grilled bun. Served with french fries or potato chips

Shaved steak, onions, mushrooms, peppers, and American cheese on a crusty baguette. Served with french fries or potato chips

Turkey, applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of bread. Served with french fries or potato chips

A deep fried pork cutlet with sliced ham, swiss cheese, crisp pickles and dijon mustard on a buttered, grilled rustic roll. Served with french fries or potato chips

A char-broiled burger on a toasted rustic roll with lettuce, tomato, onion, and your choice of cheese American, Cheddar, Swiss or Provolone. Served with french fries or potato chips

An all natural, Maine made vegetable burger patty on a toasted rustic roll with spinach, tomato, onion, and provolone cheese. Served with french fries or potato chips

This Brut is not too dry and not too sweet. Nicely balanced, this crisp and jazzy wine delivers delicate apple and citrus characteristics

This sparkling wine is a pale golden color with bubbles that are textured and persistent. Hints of honey and white !oral notes. The !avor is clean light refreshing and crisp

Aromas of watermelon, cranberry and fresh cherries, nicely complemented by !avors of strawberry and tropical fruit. This medium bodied wine has balanced acidity and sweetness and is completed by a hint of red fruit lingering on the palate

A deliciously crisp, nearly-dry wine with luscious flavors of orange blossom, apricot and peach

In this classic style with !avors of ripe peach and juicy pear underscored with racy acidity

Pale straw in color, the wine offers impressive rich, ripe fruit aromas of pear and white !owers. The wine is well balanced with an unusually lively acidity

Showcases bright aromas and !avors of white peach and apricot; offset by crisp notes of lemon drop and lime. This wine has a lengthy #nish with a broad stroke of minerality. Wonderful match with fresh seafood, oysters, light cream dishes, veal piccata, pork tenderloin with grilled apple, grilled chicken. Cheeses: brie, feta, gouda, chevre and more

Pale straw coloring with very delicate fruit and citus nose, well balanced, fresh and crisp

Fresh, lively fruit bouquet, aromas of tropical fruit, lemon, and plumeria blossoms with !avors of tangerine, pink grapefruit and pear

Has aromas of lime, kiwi, citrus, melon and a touch of grass complemented by flavors of grapefruit, lemon and lime with a mango and guava #nish. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds complexity and depth

Pale straw with green hues. It's Nose is Fresh and lively with a mix of lemon pith, grapefruit, jasmine blossom, white peach and bath salts. The Palate is Soft and bright with abundant fruit including lime and white melon with subtle savoury, Smokey characters leading to a #ne, long and elegant finish

This estate grown Chardonnay showcases !avors and aromas of peach, gala apple, lemon, lime and pear layered with butterscotch and subtle toasty oak. Dry and balanced with long, creamy finish

Each individual lot for this wine is whole cluster pressed and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. The wine completes 95 percent malolactic fermentation and is sur lie aged in French oak barrels and stirred every two weeks for nine months until blending in June. Then the blended wine is aged an additional six months in neutral French oak until bottling

Seasoned with citrus and fresh green apple notes, subtle honeysuckle and clove aromas. On the palate look for vanilla and caramel tones adding richness and texture on the finish

Ripe stone fruit, pineapple and vanilla !avors that finishes with oak aromas

Red berry flavors with cherry, plum and strawberry with oral notes and smoky notes with hints of menthol and cherry candy

Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting #nish

This Merlot is partially aged in oak for 6 months in small French Oak barrels, and has red fruit flavors, intense aromas and lush texture

A velvety wine with a complex nose of fresh cherries, pomegranate and rhubarb pie, accented by intricately woven !avors of strawberry, brown sugar and crème brûlée. Delightful medium-bodied mid-palate, generous and approachable mouth-watering tannins, and a sweet, lively, smooth #nish

A vibrant crimson colored Shiraz with brick-red hues, fragrant pepper and black cherry licorice and plum fruit !avors combined with spicy, coffee bean characters derived from oak. Fine and balanced tannin structure

Produced from select grapes grown in the "Classico" region of Chianti, this dry, fruity and well-balanced Chianti has a full bouquet of deep red cherries and aromatic violets. The soft, supple tannins and nice acidity make for a foodfriendly wine

A full-bodied wine with aromas of blackberry, plum, and hint of mocha. Elegant and rich, with a long velvety finish

Extremely fruity, black cherries, prunes and raisins are combined with vanilla, caramel with toasted notes to create a very complex nose. Hints of violet stand out, typical of a malbec

This rich and !avorful Cabernet Sauvignon is chock-full of black current and dark cherry characteristics. The beautiful ruby color and medium to full body make this wine a great dinner companion

Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish

Characteristics of strawberries and red raspberries with a faint root beer note along with the quintessential notes of Oakville red cherries

This wine's rich aromas and !avors of cedar, black fruit and black cherry complement a #nish of sweet oak and cedar spice

coffee, choice of juice and available bakery items du jour

two eggs prepared any style with choice of ham, sausage, or bacon served with toast, home fried potatoes and coffee

two eggs prepared any style, served with home fried potatoes, toast and coffee

two eggs prepared any style, served with corned beef hash, home fried potatoes, toast and coffee

two poached eggs and ham on a split english muffin topped with hollandaise. Served with home fried potatoes and coffee

two poached eggs, Maine crab cakes and sauteed spinach on an English muffin, topped with hollandaise. Served with home fried potatoes and coffee

your choice of bacon, ham or sausage patty, with two fried eggs and american cheese served on a toasted bagel with home fried potatoes and coffee

scrambled egg beaters with spinach, mushrooms, onions, tomatoes, peppers and cheese, served with coffee

your choice of bacon, ham or sausage with two eggs, onions, peppers, tomatoes and cheddar jack cheese folded inside a crisp tortilla. Served with salsa, sour cream and coffee

served with real maple syrup and coffee.Add Blueberries or Chocolate Chips $8, Short Stack $7

two fluffy buttermilk pancakes, two eggs any style, and choice of bacon, sausage or ham. Served with real maple syrup and coffee

served with real maple syrup and coffee

prepared with any two items of your choice: peppers, onions, mushrooms, tomato, spinach, sausage, bacon, ham swiss, cheddar, provolone, american cheese. Served with home fried potatoes, toast and coffee

two eggs prepared any style, served with fresh cut fruit, toast, juice and coffee

crunchy granola, dried fruit and yogurt

a bowl of hearty oatmeal served with milk, brown sugar, raisins and almonds

choice of cereal, served with milk

choice of cereal, served with milk and fruit

Daily Selection

Orange, Apple, Cranberry, Grapefruit, Pineapple, V8 or Tomato

Regular or Decaffeinated

Regular, Decaffeinated or Herbal

Whole, Skim, or Chocolate

served with milk, brown sugar, and sliced banana

choice of cereal served with milk, brown sugar, and sliced banana

served plain or with chocolate chips

two slices of french toast with butter and real maple syrup

one egg, scrambles served with toast, home fries and two slices of bacon

cut melon and pineapple

Whole, Fat Free, Chocolate

Orange, Cranberry, Apple, Grapefruit

served with choice of french fries or potato chips

char-broiled chicken breast, served with rice and celery sticks

deep fried chicken tenders served with french fries or potato chips

an all beef hot dog, steamed and served with french fries or potato chips

4 oz. certified angus beef patty char-broiled with american cheese, served with french fries or potato chips

linguini served with choice of marina sauce or butter and parmesan cheese

vanilla ice cream topped with chocolate syrup and whipped cream

fresh cut cantaloupe, honeydew and pineapple