텐포 스와인탄

Crispy on the outside and juicy on the inside! This is the secret recipe gyoza from Tenhou, which has sold 2 million servings annually since its establishment in 1956. It has a unique flavor created using a special blend of spices (star anise, fennel, cinnamon, and several others). The gyoza is well-seasoned and made with care in a specialty shop, but surprisingly, only two people in the company know the exact recipe. This gyoza has distinct characteristics that people either love or hate, but such authentic flavors are rare in the region. Many people become addicted after trying it three times. Moreover, it is made with traditional spices (herbs) that are considered healthy, truly embodying the concept of food as medicine. Will you enjoy it with just vinegar or with our special doubanjiang? Please try a different way of eating it. (Takeout frozen raw gyoza 280 yen) (On gyoza service days, grilled gyoza is 160 yen, and frozen raw gyoza is 140 yen. Please check as the service days vary by location.) We have started online sales! Please search for 'Tenhou.' There are special gyoza available only through online sales.

This is the classic 'Set Meal' from Tenhou. It comes with our proud gyoza and a generous serving of stir-fried vegetables (Choy Sum) expertly cooked in a Chinese wok over high flames! You are sure to be satisfied. The soft-boiled egg is also a Tenhou classic. Feel free to try various ways of enjoying it, such as drizzling soy sauce on it or eating it with the stir-fried vegetables. The 'Cabbage Kimchi' is also an original recipe from our founding days. You won't easily find it outside of Tenhou.

This is a set without gyoza, part of the 'set meal'. It includes crispy vegetable stir-fry, a soft-boiled egg, rice, soup, and pickles, so many people order it together with ramen.

This is a set that includes mini ramen, stir-fried vegetables, a soft-boiled egg, rice, and pickles. Depending on the store, you can also choose mini tantanmen. It is a highly praised item because you can enjoy popular stir-fried vegetables and ramen together!

The noodles at Tenhou are all made in-house, and we use thick, thin, and medium-thick noodles according to the soup. Changes can be made, so please let the staff know.

One of the long-standing popular dishes since its establishment in 1956. This healthy salt-flavored ramen includes cabbage, bean sprouts, onions, carrots, wood ear mushrooms, snow peas, and pork belly, allowing you to enjoy a variety of vegetables all at once. Tantanmen seems to be common in the Kanto region and northward. It is said that a popular way to eat it is by adding kimchi made from cabbage.

This is also a taste from the time of establishment. It is not very well known, but it is one of the old dishes that those in the know are familiar with. It is a soupless ramen mixed with stir-fried vegetables and noodles. You won't find this anywhere else. It is said that Mr. F from the famous radio show also enjoyed this during high school. Please be careful as it is often confused with fried rice. It is recommended to customize it by adding table-side doubanjiang, garlic, and vinegar to your liking. This has been the traditional way to enjoy it.

Ramen in Nagasaki champon style with a rich pork bone soup. This dish is delightful with ingredients like shrimp and squid. Our company was the first to start selling this champon in Nagano Prefecture! It seems to have been inspired by a famous restaurant in Nagasaki, but we were also quick to bring new things to Nagano Prefecture in collaboration with other companies.

A hidden popular item that you enjoy with crispy fried noodles coated in a thick sauce. The thickness of the sauce is perfectly matched to our fried noodles. The hint is 'earlobe'. At that time, we used fried noodles shipped directly from Nagasaki. However, now we manufacture our original dedicated fried noodles at our factory in Suwa. We fry them in the store to maintain the crispiness. There is a professional commitment to how the noodles are fried! Please enjoy the fried noodles wrapped in the sauce.

A dish topped with a thick soy sauce. It's really hot! Definitely try it when you want to eat something steaming. The noodles are thin.

Rice with a thick sauce. (Includes soup and pickles) There seems to be a preference for the thickness of the sauce, but at Tenhou, this is it! It is recommended to enjoy it with a mini ramen.

Can be changed to thick noodles. Extra large serving is an additional 100 yen - Soy Sauce -

A light soy sauce ramen from Nagano Prefecture! It is crafted to have a flavor that you won't get tired of, so you can enjoy it every day. Packed with ingredients like chashu, menma, wakame, green onions, and corn, all at this price. Our staff continues to work hard to keep it at this price through corporate efforts. That said, we do not cut corners at all. The soup is made by boiling the bones in large quantities at the factory to maximize flavor while minimizing costs. It is then frozen to preserve the flavor before being shipped to the restaurant. However, the delicate sweetness and umami of the chicken bones are simmered slowly over low heat in the shop, and the soup's concentration is enhanced using a secret method to extract maximum sweetness and richness. Additionally, we have the Tenhou soup, which balances the umami of sanma flakes and vegetables. We are very particular about this! Surely you will understand! The ramen and soft serve ice cream set is also a popular item. It seems that the ramen and soft serve set is rare nationwide, and in Nagano Prefecture, the soft serve manufacturer said, 'Did Tenhou start it first?' Enjoy our famous soft serve too!

Tender chashu that has been slowly simmered and infused with flavor using a special method. It has no pork odor, and while it is soft, it retains a satisfying meaty texture. Please enjoy it slowly.

This is what Tenhou is known for! Our pride, meat fried. It has been featured in various interviews and articles! Carefully selected pork loin, marinated in our unique 'secret sauce' developed by the previous president to match ramen, is fried to a crispy perfection one piece at a time upon order. This is our signature pork loin fried 'meat fried' topped on ramen.

Bite-sized wontons pair well with ramen. (No noodles, wontons only 560 yen)

An original sesame sauce made with carefully selected sesame seeds, rich in the pure aroma of sesame without any distractions like peanuts. A unique item that those who can tell the difference will appreciate.

A familiar favorite at Tenhou, known for its pure sesame finish. Sesame is considered a health food that is very good for health and beauty. Therefore, about 30 years ago, we removed the spiciness so that even children could enjoy it. As a result, you can enjoy the flavor of sesame even more. For those who say, 'Tantanmen must be spicy!', we have placed Tenhou's original doubanjiang, chili oil, and garlic on the table. Please adjust the spiciness to your liking. In fact, this doubanjiang is a versatile seasoning that goes well with anything! If you like spicy food, try it with other ramen as well. It pairs well with any ramen and makes it even more delicious! Some regulars even pour it over rice.

This is the most popular ramen with 'meat fried' topping. It is especially well-received by young people! There are also many who add another topping!

A spicy soup full of chili oil, topped with kimchi. The chili oil has a wonderful aroma, unique to Tenhou.

Fried meat, chashu, bean sprouts, ground meat, kimchi, menma, wakame, and half-boiled egg included. Truly deluxe!

A blend of three types of miso. This miso ramen is finished in a slightly refreshing style, characteristic of Shinshu.

Enjoy ramen with a refreshing soup topped with specially thick slices of chashu. This is a Chinese soba with a nostalgic flavor reminiscent of the past. This ramen is based on the legendary version that once existed at the Suwa Lake yacht harbor.

A rich bowl with specially thick-cut chashu and a flavored egg. The difference from the recommended Chinese soba is that the soup's density is increased to enhance depth, and it is further topped with the sweetness and umami of rich lard and chicken oil. Recommended for those who enjoy the flavor of fat.

This ramen is packed with coarsely ground minced meat, chives, bean sprouts, and has a spicy kick from chili peppers. Since its launch, it has gained many enthusiastic fans and is a hidden popular item. Please be cautious as it is very spicy!

Kids will be very satisfied. It includes a small ramen, French fries, juice, snacks, and a set of gacha coins. The mini soft serve ice cream set is also popular!

Many people misunderstand it due to the price, but this is a carefully crafted Katsu Don. The pork is tender and flavorful loin, cut from both ends to ensure uniform size, and the breadcrumbs are generously made from coarsely ground fresh bread specified by Tenhou, resulting in a crispy coating. This Katsu Don is offered at a low price due to the previous president's commitment, even though it is something that shouldn't be available at this price! It is one of the items we actually want to raise the price on. Few can discern the sweet aroma and flavor of the pork, as well as the crispiness of the breadcrumbs. But you will surely understand! Enjoy the delicious pork loin and the crispy texture of the Katsu Don, adjusting the amount of your preferred sauce to your liking. In fact, this sauce is a carefully blended mix of two famous sauces, adjusted to perfectly match this Katsu Don. [For those who understand!]

Delicious katsu don served in a mini size. Enjoy it with ramen.

This is the only cold ramen available throughout the year. It is one of Tenhou's big hit products! Made with chicken, topped with bean sprouts, seaweed, and cucumber (cabbage in winter), it is the king of Tenhou's chilled dishes with a sesame sauce. It is said within the company, 'The person who made this is a genius!' 'I eat Banbanchi even in winter!' This is the voice of the locals.

A summer classic! This is a traditional chilled Chinese noodle dish, but unfortunately, at Tenhou, it is No. 2.

A spicy soup with kimchi. This cold ramen is made from a special ingredient called 'mizukimchi'. You rarely see this elsewhere.

A chilled version of the very popular tantanmen. It is a slightly spicy chilled soup with a sesame sauce.

To provide a refreshing experience after eating ramen, we use a soft serve that is not too rich. In recent times, where thick types are trending, this is actually a rare type of soft serve ice cream. It is also unusual to sell it at this price; in the past, we received complaints from manufacturers about it. However, with the desire to make our customers happy, we have been offering it at a low price for a long time, breaking industry norms with this soft serve, which is a 'secret'.

Stir-fried vegetables, fried meat, cutlet, fried cartilage, fried chicken, fried chicken gizzards, grilled chashu, menma, fried wontons, French fries, edamame, two types of kimchi, and more. We offer a wide variety of snacks.

We also offer a wide variety of other menu items. The selection reflects regional characteristics, customer requests, and the manager's preferences, so the menu may vary slightly from store to store. Thank you for your understanding. Some stores may have special menus unique to them! Please enjoy and check them out when you visit.

We also offer a slightly discounted 'set' (set with half rice and soft-boiled egg, set with gyoza).

We sincerely look forward to your visit.