폰 야코브 와이너리&브루어리

ABV: 6.7%; IBU: 25; Appearance: Deep orange-red bronze, bright Hops: German Northern Brewer, Hallertau; Grains: Pilsner, Munich; Yeast: German Lager; OG: 1.062 / 15 P; SRM: 10. A traditional Marzen style German lager, brewed early and allowed to age or lager cold for several months for the fall celebration. This year's Oktoberfest was brewed a bit stronger than tradition dictates to help us celebrate our coming harvest. Von Jakob beers are currently only available on location

ABV: 4.6%; IBU: 26. This English style stout was brewed with lactose (milk sugar) to create a flavor similar to putting cream in your coffee. Also aged with Cacao Nibs to enhance the chocolaty flavor. Von Jakob beers are currently only available on location

ABV: 7.4%; IBU: 70; Appearance: Pale with an amber hue; Hops: Southern Illinois Cascade hops from Windy Hills Hop Farm; Grains: Pale Malt, Crystal Malt; Yeast: American Ale; OG: 1.066 / 16 P; SRM: 10. A righteous southern Illinois creation brewed with 5 malts, 4 varieties of hops and dry hopped with southern Illlinois Hops from Windy Hills Hops. This So ILL IPA is full of hop aroma and flavor with intense bitterness for all you hop heads. Enjoy! Von Jakob beers are currently only available on location

ABV: 6.8%; IBU: 17. 'Dunkel Bock' in German, is a traditional style of dark lager beer. Ours is a deep copper, and has rich flavor of toasty malt. It has minimal hop character with a smooth finish. Von Jakob beers are currently only available on location

ABV: 5.1%; IBU: 37; Appearance: Pale with a light orange hue, bright clarity; Hops: U.S. Magnum, Cascade; Grains: Pale Malt, Crystal; Yeast: American Ale; OG: 1.044 / 11 P; SRM: 5.2. Our session strength American Pale Ale is full of hop aroma and flavor with a moderate bitterness balanced by sweet caramel malt. Cascade hops create citrus fruit character similar to grapefruit and lemon zest. Clean fresh flavor. Von Jakob beers are currently only available on location

We began making hard cider at the beginning of 2012 and released our first batch in the summer of that same year. Paul Jacobs, owner of Von Jakob and maker of the hard cider states, "It has been something we've wanted to do for a while. We have the apple orchards, we have the equipment, we already have a Jonathan apple wine; so it just made sense." Streakin' Johnny Hard Apple Cider was named after John Chapman, better known as Johnny Appleseed, who helped introduce apple trees to large parts of Pennsylvania, Ohio, Indiana and Illinois in the early 1800s. "Streakin'" is derived from a hint of oak added to increase complexity, a process known as "wine streaking." We combined these two principles to come up with the playful name of Streakin' Johnny Hard Apple Cider, which is depicted in the label. Flavor Profile: Crisp, clean and refreshing with just a bit of sweetness. Made with as much Southern Illinois apples as we can get, the majority of which is from our very own apple orchards

Fresh baked soft pretzels served with honey mustard dipping sauce

Fresh chips made to order with chunky salsa

6 large grapevine-smoked shrimp with Cajun seasoning served with a spicy dipping sauce

Cheddar and Mozzarella cheeses served with fresh vegetables and ranch dipping sauce

Sliced grapevine-smoked brisket (smoked 16 hours for tenderness) on a butter bun, topped with melted mozzarella and sauteed onions and peppers

Smoked pork butt served with our tangy house BBQ sauce on a butter bun

8 oz burger served on a toasted butter bun, all burgers cooked to medium, please allow a minimum 15 minute cook time

Classic German breaded pork loin topped with coleslaw serve on a toasted butter bun

Corned beef served on rye bread with sauerkraut, Swiss cheese and thousand island dressing

In-house cured bacon served on toasted rye bread with lettuce, tomato and spicy mayo

Two lightly breaded fried fish tacos on flour tortillas with slaw and spicy sriracha mayo

Lightly breaded chicken breast strips served with ranch or honey mustard

Lightly breaded catfish strips served with tartar sauce

coarsely ground pork sausage with spices

Finely ground pork sausage containing milk, less spicy than our Traditional Brat

Beef and pork sausage with a soft, tender texture

Grapevine-smoked pork sausage, lightly seasoned

A blend of cheeses and seasoning on top of Aunt Lena's Sicilian-style tomato sauce

Grilled with pepperoni and a blend of cheeses

Fresh Italian Sausage with peppers and onions

Onions, peppers, olives, and mushrooms with a blend of cheeses

Pepperoni, smoked sausage, ham, onions, peppers, olives and mushrooms

The flavor of blackberry, licorice and chocolate; well-balanced tannin and oak. Ideal with beef, lamb, game and pasta

Pinot noir style. Medium bodied, lightly oaked, red dinner wine. Serve with grilled fish, chicken or pasta

The first Cabernet grown, produced and released by any Illinois vineyard. Intense black fruit flavors baked by toasty oak notes and round, chewy tannins. This wine only gets better with age

Aromatic fruit with a hint of oak. This Chambourcin and Cabernet Sauvignon blend goes well with cheeses, steaks, lamb, and many other foods

Bursting with the robust flavor of ripe concord grapes. Excellent on any occasion

A foch, chancellor and chambourcin blend of grapes. Toasted, buttery, black cherry aroma–balanced and smooth

Vidal Blanc. Lightly-oaked. Floral aromas with flavors of citrus fruits. Poultry, seafood and other light meals are great foods for complementing this wine

Vidal Blanc. Bouquet of citrus and floral aromas with a hint of oak. Great with seafood, Cajun and cheese

Gewurtztraminer cross with peach, pineapple and spicy ginger flavor — crisp and balanced. Great alone or with Asian, Latin, Cajun and smoked foods

Vidal Blanc. Comparable to a German dessert wine. Floral aromas, citrus flavors with a hint of spice. Good with cheeses, light meals and desserts

A celebration of southern Illinois' best Jonathan apples. Crisp and juicy bursting with flavors of ripe apples. Great year round for every palate

The flavor of blackberry, licorice and chocolate; well-balanced tannin and oak. Ideal with beef, lamb, game and pasta

Aromatic fruit with a hint of oak. This Chambourcin and Cabernet Sauvignon blend goes well with cheeses, steaks, lamb, and many other foods

Pinot noir style. Medium bodied, lightly oaked, red dinner wine. Serve with grilled fish, chicken or pasta

The first Cabernet grown, produced and released by any Illinois vineyard. Intense black fruit flavors backed by toasty oak notes and round, chewy tannins. This wine only gets better with age

Bursting with the robust flavor of ripe concord grapes. Excellent on any occasion

Made from chambourcin grapes and fortified with brandy; a full-bodied and well balanced after-dinner treat to share with family, friends or that special someone

Made from Vidal blanc and fortified with grape brandy. A truly unique dessert wine with fruity notes and good body. We were the first winery in the state of Illinois to produce a white port

A Von Jakob classic - honey mead blended with Concord creating a rich, sweet, deliciously fruity wine. Compliments chocolate

Chardonel and concord blend. Medium bodied, fruity - excellent with cheese and light meals

ABV: 6.7%; IBU: 25; Appearance: Deep orange-red bronze, bright Hops: German Northern Brewer, Hallertau; Grains: Pilsner, Munich; Yeast: German Lager; OG: 1.062 / 15 P; SRM: 10. A traditional Marzen style German lager, brewed early and allowed to age or lager cold for several months for the fall celebration. This year's Oktoberfest was brewed a bit stronger than tradition dictates to help us celebrate our coming harvest. Von Jakob beers are currently only available on location

ABV: 4.6%; IBU: 26. This English style stout was brewed with lactose (milk sugar) to create a flavor similar to putting cream in your coffee. Also aged with Cacao Nibs to enhance the chocolaty flavor. Von Jakob beers are currently only available on location

ABV: 7.4%; IBU: 70; Appearance: Pale with an amber hue; Hops: Southern Illinois Cascade hops from Windy Hills Hop Farm; Grains: Pale Malt, Crystal Malt; Yeast: American Ale; OG: 1.066 / 16 P; SRM: 10. A righteous southern Illinois creation brewed with 5 malts, 4 varieties of hops and dry hopped with southern Illlinois Hops from Windy Hills Hops. This So ILL IPA is full of hop aroma and flavor with intense bitterness for all you hop heads. Enjoy! Von Jakob beers are currently only available on location

ABV: 6.8%; IBU: 17. 'Dunkel Bock' in German, is a traditional style of dark lager beer. Ours is a deep copper, and has rich flavor of toasty malt. It has minimal hop character with a smooth finish. Von Jakob beers are currently only available on location

ABV: 5.1%; IBU: 37; Appearance: Pale with a light orange hue, bright clarity; Hops: U.S. Magnum, Cascade; Grains: Pale Malt, Crystal; Yeast: American Ale; OG: 1.044 / 11 P; SRM: 5.2. Our session strength American Pale Ale is full of hop aroma and flavor with a moderate bitterness balanced by sweet caramel malt. Cascade hops create citrus fruit character similar to grapefruit and lemon zest. Clean fresh flavor. Von Jakob beers are currently only available on location

We began making hard cider at the beginning of 2012 and released our first batch in the summer of that same year. Paul Jacobs, owner of Von Jakob and maker of the hard cider states, "It has been something we've wanted to do for a while. We have the apple orchards, we have the equipment, we already have a Jonathan apple wine; so it just made sense." Streakin' Johnny Hard Apple Cider was named after John Chapman, better known as Johnny Appleseed, who helped introduce apple trees to large parts of Pennsylvania, Ohio, Indiana and Illinois in the early 1800s. "Streakin'" is derived from a hint of oak added to increase complexity, a process known as "wine streaking." We combined these two principles to come up with the playful name of Streakin' Johnny Hard Apple Cider, which is depicted in the label. Flavor Profile: Crisp, clean and refreshing with just a bit of sweetness. Made with as much Southern Illinois apples as we can get, the majority of which is from our very own apple orchards

Fresh baked soft pretzels served with honey mustard dipping sauce

Fresh chips made to order with chunky salsa

6 large grapevine-smoked shrimp with Cajun seasoning served with a spicy dipping sauce

Cheddar and Mozzarella cheeses served with fresh vegetables and ranch dipping sauce

Sliced grapevine-smoked brisket (smoked 16 hours for tenderness) on a butter bun, topped with melted mozzarella and sauteed onions and peppers

Smoked pork butt served with our tangy house BBQ sauce on a butter bun

8 oz burger served on a toasted butter bun, all burgers cooked to medium, please allow a minimum 15 minute cook time

Classic German breaded pork loin topped with coleslaw serve on a toasted butter bun

Corned beef served on rye bread with sauerkraut, Swiss cheese and thousand island dressing

In-house cured bacon served on toasted rye bread with lettuce, tomato and spicy mayo

Two lightly breaded fried fish tacos on flour tortillas with slaw and spicy sriracha mayo

Lightly breaded chicken breast strips served with ranch or honey mustard

Lightly breaded catfish strips served with tartar sauce

coarsely ground pork sausage with spices

Finely ground pork sausage containing milk, less spicy than our Traditional Brat

Beef and pork sausage with a soft, tender texture

Grapevine-smoked pork sausage, lightly seasoned

A blend of cheeses and seasoning on top of Aunt Lena's Sicilian-style tomato sauce

Grilled with pepperoni and a blend of cheeses

Fresh Italian Sausage with peppers and onions

Onions, peppers, olives, and mushrooms with a blend of cheeses

Pepperoni, smoked sausage, ham, onions, peppers, olives and mushrooms

The flavor of blackberry, licorice and chocolate; well-balanced tannin and oak. Ideal with beef, lamb, game and pasta

Pinot noir style. Medium bodied, lightly oaked, red dinner wine. Serve with grilled fish, chicken or pasta

The first Cabernet grown, produced and released by any Illinois vineyard. Intense black fruit flavors baked by toasty oak notes and round, chewy tannins. This wine only gets better with age

Aromatic fruit with a hint of oak. This Chambourcin and Cabernet Sauvignon blend goes well with cheeses, steaks, lamb, and many other foods

Bursting with the robust flavor of ripe concord grapes. Excellent on any occasion

A foch, chancellor and chambourcin blend of grapes. Toasted, buttery, black cherry aroma–balanced and smooth

Vidal Blanc. Lightly-oaked. Floral aromas with flavors of citrus fruits. Poultry, seafood and other light meals are great foods for complementing this wine

Vidal Blanc. Bouquet of citrus and floral aromas with a hint of oak. Great with seafood, Cajun and cheese

Gewurtztraminer cross with peach, pineapple and spicy ginger flavor — crisp and balanced. Great alone or with Asian, Latin, Cajun and smoked foods

Vidal Blanc. Comparable to a German dessert wine. Floral aromas, citrus flavors with a hint of spice. Good with cheeses, light meals and desserts

A celebration of southern Illinois' best Jonathan apples. Crisp and juicy bursting with flavors of ripe apples. Great year round for every palate

The flavor of blackberry, licorice and chocolate; well-balanced tannin and oak. Ideal with beef, lamb, game and pasta

Aromatic fruit with a hint of oak. This Chambourcin and Cabernet Sauvignon blend goes well with cheeses, steaks, lamb, and many other foods

Pinot noir style. Medium bodied, lightly oaked, red dinner wine. Serve with grilled fish, chicken or pasta

The first Cabernet grown, produced and released by any Illinois vineyard. Intense black fruit flavors backed by toasty oak notes and round, chewy tannins. This wine only gets better with age

Bursting with the robust flavor of ripe concord grapes. Excellent on any occasion

Made from chambourcin grapes and fortified with brandy; a full-bodied and well balanced after-dinner treat to share with family, friends or that special someone

Made from Vidal blanc and fortified with grape brandy. A truly unique dessert wine with fruity notes and good body. We were the first winery in the state of Illinois to produce a white port

A Von Jakob classic - honey mead blended with Concord creating a rich, sweet, deliciously fruity wine. Compliments chocolate

Chardonel and concord blend. Medium bodied, fruity - excellent with cheese and light meals

ABV: 6.7%; IBU: 25; Appearance: Deep orange-red bronze, bright Hops: German Northern Brewer, Hallertau; Grains: Pilsner, Munich; Yeast: German Lager; OG: 1.062 / 15 P; SRM: 10. A traditional Marzen style German lager, brewed early and allowed to age or lager cold for several months for the fall celebration. This year's Oktoberfest was brewed a bit stronger than tradition dictates to help us celebrate our coming harvest. Von Jakob beers are currently only available on location

ABV: 4.6%; IBU: 26. This English style stout was brewed with lactose (milk sugar) to create a flavor similar to putting cream in your coffee. Also aged with Cacao Nibs to enhance the chocolaty flavor. Von Jakob beers are currently only available on location

ABV: 7.4%; IBU: 70; Appearance: Pale with an amber hue; Hops: Southern Illinois Cascade hops from Windy Hills Hop Farm; Grains: Pale Malt, Crystal Malt; Yeast: American Ale; OG: 1.066 / 16 P; SRM: 10. A righteous southern Illinois creation brewed with 5 malts, 4 varieties of hops and dry hopped with southern Illlinois Hops from Windy Hills Hops. This So ILL IPA is full of hop aroma and flavor with intense bitterness for all you hop heads. Enjoy! Von Jakob beers are currently only available on location

ABV: 6.8%; IBU: 17. 'Dunkel Bock' in German, is a traditional style of dark lager beer. Ours is a deep copper, and has rich flavor of toasty malt. It has minimal hop character with a smooth finish. Von Jakob beers are currently only available on location

ABV: 5.1%; IBU: 37; Appearance: Pale with a light orange hue, bright clarity; Hops: U.S. Magnum, Cascade; Grains: Pale Malt, Crystal; Yeast: American Ale; OG: 1.044 / 11 P; SRM: 5.2. Our session strength American Pale Ale is full of hop aroma and flavor with a moderate bitterness balanced by sweet caramel malt. Cascade hops create citrus fruit character similar to grapefruit and lemon zest. Clean fresh flavor. Von Jakob beers are currently only available on location

We began making hard cider at the beginning of 2012 and released our first batch in the summer of that same year. Paul Jacobs, owner of Von Jakob and maker of the hard cider states, "It has been something we've wanted to do for a while. We have the apple orchards, we have the equipment, we already have a Jonathan apple wine; so it just made sense." Streakin' Johnny Hard Apple Cider was named after John Chapman, better known as Johnny Appleseed, who helped introduce apple trees to large parts of Pennsylvania, Ohio, Indiana and Illinois in the early 1800s. "Streakin'" is derived from a hint of oak added to increase complexity, a process known as "wine streaking." We combined these two principles to come up with the playful name of Streakin' Johnny Hard Apple Cider, which is depicted in the label. Flavor Profile: Crisp, clean and refreshing with just a bit of sweetness. Made with as much Southern Illinois apples as we can get, the majority of which is from our very own apple orchards

Fresh baked soft pretzels served with honey mustard dipping sauce

Fresh chips made to order with chunky salsa

6 large grapevine-smoked shrimp with Cajun seasoning served with a spicy dipping sauce

Cheddar and Mozzarella cheeses served with fresh vegetables and ranch dipping sauce

Sliced grapevine-smoked brisket (smoked 16 hours for tenderness) on a butter bun, topped with melted mozzarella and sauteed onions and peppers

Smoked pork butt served with our tangy house BBQ sauce on a butter bun

8 oz burger served on a toasted butter bun, all burgers cooked to medium, please allow a minimum 15 minute cook time

Classic German breaded pork loin topped with coleslaw serve on a toasted butter bun

Corned beef served on rye bread with sauerkraut, Swiss cheese and thousand island dressing

In-house cured bacon served on toasted rye bread with lettuce, tomato and spicy mayo

Two lightly breaded fried fish tacos on flour tortillas with slaw and spicy sriracha mayo

Lightly breaded chicken breast strips served with ranch or honey mustard

Lightly breaded catfish strips served with tartar sauce

coarsely ground pork sausage with spices

Finely ground pork sausage containing milk, less spicy than our Traditional Brat

Beef and pork sausage with a soft, tender texture

Grapevine-smoked pork sausage, lightly seasoned

A blend of cheeses and seasoning on top of Aunt Lena's Sicilian-style tomato sauce

Grilled with pepperoni and a blend of cheeses

Fresh Italian Sausage with peppers and onions

Onions, peppers, olives, and mushrooms with a blend of cheeses

Pepperoni, smoked sausage, ham, onions, peppers, olives and mushrooms