오스테리아 아모레
Osteria Amore
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Thinly sliced beef, mushrooms, arugula, grana flakes, basil pesto
Selection of Italian artisan cheeses and Creminelli meats served with marmalades, local honey, and fresh fruits. (2 people- 34 or 4 people- 55)
Flat bread, prosciutto di parma, parmigiano reggiano.
Meatballs, tomato sauce, parmigiano reggiano.
Thin sliced beef, arugula, fresh orange, capers, mayo-based sauce, shaved parmigiano.
Mussels, garlic, lemon, parsely - white or red sauce.
Crispy fried calamari, Argentinian prawn, shrimp, dipping sauce.
Local fresh cherry tomatoes, burrata, basil pesto, balsamic glaze.
Hydroponic baby greens, croutons, caesar dressing, anchovies, grana flakes.
hydroponic baby greens, feta cheese, roma tomatoes, kalamata olives, cucumber
Orange, fennel, olives, green onion.
Hydroponic baby greens, beets, apple, pear, grana flakes, tuna steak.
Thinly sliced salted beef, arugula, grana flakes, artichokes.
Casarecce pasta, pancetta, pistachio, cream, burrata cheese
Tomato sauce, fior di latte, burrata cheese, served in a pizza bowl.
Spaghetti, clams, mussels, langoustine, shrimp, cherry tomatoes, light white wine tomato sauce.
Spinach lasagna, ragu bolognese, béchamel, parmigiano Reggiano
Paccheri pasta, bolognese ragu.
Bucatini pasta, pecorino romano, guanciale, black pepper, black truffle.
Argentinian red shrimp tail, scallops, peach reduction, fresh ginger, mint, arugula.
Homemade raviolo, spinach, fresh ricotta, butter sage sauce, nutmeg, parmigiano. black truffle.
Mixed of fresh seafood served in delicate white wine tomato sauce served in a pizza bowl.
Soup of the day.
Tomatoes, cucumber, red bell pepper, garlic, red onion, vinegar, evo oil.
Angus ribeye, organic arugula pesto, confit cherry tomato, shaved parmesan.
Grilled salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic and basil
Sous vide organic chicken, aged balsamic reduction cream, green onion, smoked paprika.
Prime filet mignon, pecorino, cream, black pepper, truffle zest.
Half lamb rack, mint, thyme, parsley, honey dijon mustard, bread crumbs, demi-glace.
San marzano, fior di latte, fresh basil.
San marzano, fior di latte, salame piccante Creminelli, spicy oil.
San marzano, fior di latte, mushrooms, ham, artichokes, black olives.
San marzano, fior di latte, ham, spinach, mushrooms
Burrata, mortadella, ground pistachio, lemon zest, EVO oil
Stuffed crust with fresh ricotta aromatized, san marzano, burrata, prosciutto di parma
San marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, burrata.
Fior di latte, San Marzano, eggplant, zucchini, mushrooms, red peppers, arugula.
Brie, gorgonzola, sautéed mushrooms, fresh mushrooms, speck, prosciutto di parma
San Marzano, fior di latte, prosciutto fi parma, arugula, grana flakes.
Burrata, cherry tomatoes, basil, balsamic glaze.
Fior di latte, San Marzano, meat balls, parmigiano reggiano, basil.
Pearls are large and firm, with a natural golden shimmering tone and creamy rich palate. (160/30g)
Harvested from sturgeons 16 years in age, pearls are medium to large sized, onyx black to golden in color with a refined nutty flavor. (180/30 g)
Seasonal fresh truffle imported from Tuscany. — MP
Thinly sliced beef, mushrooms, arugula, grana flakes, basil pesto
Selection of Italian artisan cheeses and Creminelli meats served with marmalades, local honey, and fresh fruits. (2 people- 34 or 4 people- 55)
Flat bread, prosciutto di parma, parmigiano reggiano.
Meatballs, tomato sauce, parmigiano reggiano.
Thin sliced beef, arugula, fresh orange, capers, mayo-based sauce, shaved parmigiano.
Mussels, garlic, lemon, parsely - white or red sauce.
Crispy fried calamari, Argentinian prawn, shrimp, dipping sauce.
Local fresh cherry tomatoes, burrata, basil pesto, balsamic glaze.
Hydroponic baby greens, croutons, caesar dressing, anchovies, grana flakes.
hydroponic baby greens, feta cheese, roma tomatoes, kalamata olives, cucumber
Orange, fennel, olives, green onion.
Hydroponic baby greens, beets, apple, pear, grana flakes, tuna steak.
Thinly sliced salted beef, arugula, grana flakes, artichokes.
Casarecce pasta, pancetta, pistachio, cream, burrata cheese
Tomato sauce, fior di latte, burrata cheese, served in a pizza bowl.
Spaghetti, clams, mussels, langoustine, shrimp, cherry tomatoes, light white wine tomato sauce.
Spinach lasagna, ragu bolognese, béchamel, parmigiano Reggiano
Paccheri pasta, bolognese ragu.
Bucatini pasta, pecorino romano, guanciale, black pepper, black truffle.
Argentinian red shrimp tail, scallops, peach reduction, fresh ginger, mint, arugula.
Homemade raviolo, spinach, fresh ricotta, butter sage sauce, nutmeg, parmigiano. black truffle.
Mixed of fresh seafood served in delicate white wine tomato sauce served in a pizza bowl.
Soup of the day.
Tomatoes, cucumber, red bell pepper, garlic, red onion, vinegar, evo oil.
Angus ribeye, organic arugula pesto, confit cherry tomato, shaved parmesan.
Grilled salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic and basil
Sous vide organic chicken, aged balsamic reduction cream, green onion, smoked paprika.
Prime filet mignon, pecorino, cream, black pepper, truffle zest.
Half lamb rack, mint, thyme, parsley, honey dijon mustard, bread crumbs, demi-glace.
San marzano, fior di latte, fresh basil.
San marzano, fior di latte, salame piccante Creminelli, spicy oil.
San marzano, fior di latte, mushrooms, ham, artichokes, black olives.
San marzano, fior di latte, ham, spinach, mushrooms
Burrata, mortadella, ground pistachio, lemon zest, EVO oil
Stuffed crust with fresh ricotta aromatized, san marzano, burrata, prosciutto di parma
San marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, burrata.
Fior di latte, San Marzano, eggplant, zucchini, mushrooms, red peppers, arugula.
Brie, gorgonzola, sautéed mushrooms, fresh mushrooms, speck, prosciutto di parma
San Marzano, fior di latte, prosciutto fi parma, arugula, grana flakes.
Burrata, cherry tomatoes, basil, balsamic glaze.
Fior di latte, San Marzano, meat balls, parmigiano reggiano, basil.
Pearls are large and firm, with a natural golden shimmering tone and creamy rich palate. (160/30g)
Harvested from sturgeons 16 years in age, pearls are medium to large sized, onyx black to golden in color with a refined nutty flavor. (180/30 g)
Seasonal fresh truffle imported from Tuscany. — MP
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