THE SURF BEACHSIDE TERRACE CAFE&RESTAURANT

This is the chef's pride SURF pasta made with the day's selected ingredients.

A luxurious tagliatelle made with Okinawa-produced Agu pork, slowly simmered to tenderness, combined with the gentle sweetness of winter melon. The sauce is rich with the flavors of the stew and infused with aromatic Parmigiano Reggiano, allowing you to enjoy deep richness and a mellow aftertaste.

We luxuriously combined flavorful clams and Aosa seaweed nurtured by the seas of Okinawa. The rich broth of the clams melds with the abundant coastal aroma of Aosa, allowing you to feel the blessings of the sea with every bite. This is a unique Bolognese that only THE SURF can offer.

A refreshing spaghettini combining plump shrimp and island goya from Okinawa. The slight bitterness of the goya enhances the sweetness of the shrimp, and the finishing touch of karasumi adds rich umami and aroma, creating a dish that harmonizes the charms of the Mediterranean and Okinawa.

A traditional Mediterranean dish that captures the flavors of fresh fish and clams nurtured by the seas of Okinawa in one plate. This dish showcases the rich flavors of seafood and brings out the natural taste of the ingredients, presented in a style unique to THE SURF.

Fresh fish from Okinawa Prefecture is grilled to a crispy skin and tender flesh. The seasonal sauce, incorporating seasonal ingredients, enhances the flavor of the fresh fish, allowing you to enjoy the original taste of the ingredients.

The chicken raised in the rich nature of Yanbaru is grilled to a fragrant and juicy finish. The sauce, which utilizes the richness and umami of miso from Okinawa, enhances the deliciousness of the chicken, making this a dish that fully showcases the charm of the ingredients.

Grilled Okinawan Agu pork to a fragrant finish, complemented by a special sauce that highlights the refreshing aroma and rich flavor of Ryukyu ginger. This dish harmonizes the elegant sweetness of Agu pork with the pleasant accent of ginger, making it a perfect match for both rice and wine.

A homemade hamburger that brings out the natural flavor and juicy taste of the meat by combining beef and Agu pork from Okinawa Prefecture. The demi-glace sauce, which utilizes the gentle sweetness and deep richness of brown sugar from Okinawa Prefecture, enhances the rich flavor even further.

A luxurious T-Bone steak featuring 600g of sirloin and fillet, allowing you to enjoy two cuts at once. Grilled to perfection, this dish lets you fully savor the natural flavors of the meat. Recommended by THE SURF, it's a specialty to enjoy with friends. You can choose the size according to the number of guests.

We carefully encapsulated the rich flavors of colorful seafood such as shrimp and clams in each grain of rice. This is THE SURF's proud paella, allowing you to enjoy the deep taste created by the seafood broth and the fragrant crispy rice. It is a recommended dish that we hope you will share with family and friends.

This salad features nutritious mochikibi and smooth island tofu, beautifully arranged with seasonal vegetables. It is a vegan-friendly salad that highlights the natural deliciousness of the ingredients and is gentle on the body.

A hearty luxurious seafood salad made with plump shrimp, squid, avocado, and legumes.

Chicken raised in the rich nature of Yanbaru is slowly simmered with several types of spices and aromatic vegetables. Enjoy the original flavor of THE SURF, where the deep aroma of spices blends with the umami of Yanbaru chicken.

A satisfying kids plate featuring popular hamburger, fried egg, and French fries, accompanied by seasonal potage, rice, and a dessert jelly. We deliver a fun dining experience filled with smiles.

Refreshing acidity of Shikuwasa and pleasant accent of Island Pepper.

Colorful vegetables nurtured by the land of Okinawa, accompanied by a refreshing herbal aroma.

The sweetness of ripe mango and the umami of mozzarella brought out by island salt create a harmonious and luxurious flavor.

A luxurious flavor made by slowly simmering Agu pork from Okinawa, locking in the umami.

The savory flavor created by fragrant sakura shrimp and the sweetness of corn is addictive.

Savory corned beef and plenty of vegetables, grilled to perfection.

This dish features the gentle sweetness of purple sweet potatoes from Okinawa, with a crispy and light texture that makes it addictive. It pairs wonderfully with beer and is sure to delight children as well.

A luxurious combination of slightly bitter island goya and spam, achieving a perfect balance. This dish is rich in flavor, packed with the blessings of Okinawa.

Crispy and fragrant, with a juicy flavor. A popular menu item at SURF that can be enjoyed by both children and adults.

A dish that stimulates the appetite with the rich aroma of island herbs and garlic.

A Mediterranean-style dish featuring mussels steamed to perfection in white wine, infused with the aroma of garlic and herbs. Enjoy the rich soup that captures the essence of the shellfish, paired with Champagne or white wine.