큐아트레포일

prepared daily

compressed strawberry, radish, hazelnut, whipped sheep's feta, nasturtium, white wine vinaigrette

corn pudding, maple ham chip, corn & sweet pepper relish, Old Bay aioli

country ham, house smoked salmon or garlic spinach, petit salad, home fried potato

summer pea, quinoa tabouleh, preserved lemon, pea falafel, tomato vinaigrette

button mushrooms, green beans, onion soubise, crispy onion, English mustard cream, veal jus

gingerbread madeleine, golden plum ice

poached cherry, wild rice granola, spiced vanilla ice cream

prepared daily

quail egg, pickled red onion, capers, chive, sour cream, pumpernickel

compressed strawberry, radish, hazelnut, whipped sheep's feta, nasturtium, white wine vinaigrette

corn pudding, maple ham chip, corn & sweet pepper relish, Old Bay aioli

cucumber & summer melon, gorgonzola dolce, burnt bread, balsamic

horseradish, cucumber & red onion mignonette, fresh lemon

summer squash, dried tomato, black olive, basil, goat cheese espuma

red currant, elderflower cordial, yoghurt, barley & almond crumble, brioche

summer pea, quinoa tabouleh, preserved lemon, pea falafel, tomato vinaigrette

maitake mushroom, pearl onion, celery root, boulangere potato, Bordelaise sauce

adish, mustard greens, scallion, corn & confit leg hushpuppy, cherry mostarda, foie gras jus

artichoke, summer squash, charred eggplant, Israeli cous cous, peperonata emulsion

patty pan squash, soft polenta, pickled chanterelles, balsamic blueberries, veal jus

leek & truffle ballotine, creamed mushrooms, Holland leeks, potato mousseline, burnt leek jus gras

poached cherry, wild rice granola, spiced vanilla ice cream

gingerbread madeleine, apricot & black tea sorbet

frozen white chocolate mousse, strawberry, rosewater cream

peanut & chocolate crumble, lemon curd, mint meringue, coffee ice cream

three selections with seasonal garnish, crackers & crostini

corn pudding, maple ham chip, corn & sweet pepper relish, Old Bay aioli

cucumber & summer melon, gorgonzola dolce, burnt bread, balsamic

summer pea, quinoa tabouleh, preserved lemon, pea falafel, tomato vinaigrette

radish, mustard greens, scallion, corn & confit leg hushpuppy, cherry mostarda, foie gras jus

poached cherry, wild rice granola, spiced vanilla ice cream

quail egg, pickled red onion, capers, chive, sour cream, pumpernickel

corn pudding, maple ham chip, corn sweet pepper relish, Old Bay aioli

compressed strawberry, radish, hazelnut, whipped sheep's feta, nasturtium, white wine vinaigrette

cucumber summer melon, gorgonzola dolce, burnt bread, balsamic

summer squash, dried tomato, black olive, basil, goat cheese espuma

prepared daily

summer squash, charred eggplant, Israeli cous cous, peperonata emulsion

radish, mustard greens, scallion, corn confit leg hushpuppy, cherry mostarda, foie gras jus

Tokyo turnip, asparagus, spring pea risotto cake, broccoli salsa verde, lemon green garlic beurre blanc

red wine, tarragon truffle butter, buttered green beans, veal jus

button mushrooms, green beans, onion soubise, crispy onion, English mustard cream, veal jus

country ham, house smoked salmon or garlic spinach, petit salad, home fried potato

prepared daily

compressed strawberry, radish, hazelnut, whipped sheep's feta, nasturtium, white wine vinaigrette

corn pudding, maple ham chip, corn sweet pepper relish, Old Bay aioli

country ham, house smoked salmon or garlic spinach, petit salad, home fried potato

summer pea, quinoa tabouleh, preserved lemon, pea falafel, tomato vinaigrette

button mushrooms, green beans, onion soubise, crispy onion, English mustard cream, veal jus

gingerbread madeleine, golden plum ice

poached cherry, wild rice granola, spiced vanilla ice cream

prepared daily

quail egg, pickled red onion, capers, chive, sour cream, pumpernickel

compressed strawberry, radish, hazelnut, whipped sheep's feta, nasturtium, white wine vinaigrette

corn pudding, maple ham chip, corn sweet pepper relish, Old Bay aioli

cucumber summer melon, gorgonzola dolce, burnt bread, balsamic

horseradish, cucumber red onion mignonette, fresh lemon

summer squash, dried tomato, black olive, basil, goat cheese espuma

red currant, elderflower cordial, yoghurt, barley almond crumble, brioche

summer pea, quinoa tabouleh, preserved lemon, pea falafel, tomato vinaigrette

maitake mushroom, pearl onion, celery root, boulangere potato, Bordelaise sauce

adish, mustard greens, scallion, corn confit leg hushpuppy, cherry mostarda, foie gras jus

artichoke, summer squash, charred eggplant, Israeli cous cous, peperonata emulsion

patty pan squash, soft polenta, pickled chanterelles, balsamic blueberries, veal jus

leek truffle ballotine, creamed mushrooms, Holland leeks, potato mousseline, burnt leek jus gras

poached cherry, wild rice granola, spiced vanilla ice cream

gingerbread madeleine, apricot black tea sorbet

frozen white chocolate mousse, strawberry, rosewater cream

peanut chocolate crumble, lemon curd, mint meringue, coffee ice cream

three selections with seasonal garnish, crackers crostini

corn pudding, maple ham chip, corn sweet pepper relish, Old Bay aioli

cucumber summer melon, gorgonzola dolce, burnt bread, balsamic

summer pea, quinoa tabouleh, preserved lemon, pea falafel, tomato vinaigrette

radish, mustard greens, scallion, corn confit leg hushpuppy, cherry mostarda, foie gras jus

poached cherry, wild rice granola, spiced vanilla ice cream

quail egg, pickled red onion, capers, chive, sour cream, pumpernickel

corn pudding, maple ham chip, corn & sweet pepper relish, Old Bay aioli

compressed strawberry, radish, hazelnut, whipped sheep's feta, nasturtium, white wine vinaigrette

cucumber & summer melon, gorgonzola dolce, burnt bread, balsamic

summer squash, dried tomato, black olive, basil, goat cheese espuma

prepared daily

summer squash, charred eggplant, Israeli cous cous, peperonata emulsion

radish, mustard greens, scallion, corn & confit leg hushpuppy, cherry mostarda, foie gras jus

Tokyo turnip, asparagus, spring pea risotto cake, broccoli salsa verde, lemon & green garlic beurre blanc

red wine, tarragon & truffle butter, buttered green beans, veal jus

button mushrooms, green beans, onion soubise, crispy onion, English mustard cream, veal jus

country ham, house smoked salmon or garlic spinach, petit salad, home fried potato

prepared daily

compressed strawberry, radish, hazelnut, whipped sheep's feta, nasturtium, white wine vinaigrette

corn pudding, maple ham chip, corn & sweet pepper relish, Old Bay aioli

country ham, house smoked salmon or garlic spinach, petit salad, home fried potato

summer pea, quinoa tabouleh, preserved lemon, pea falafel, tomato vinaigrette

button mushrooms, green beans, onion soubise, crispy onion, English mustard cream, veal jus

gingerbread madeleine, golden plum ice

poached cherry, wild rice granola, spiced vanilla ice cream

prepared daily

quail egg, pickled red onion, capers, chive, sour cream, pumpernickel

compressed strawberry, radish, hazelnut, whipped sheep's feta, nasturtium, white wine vinaigrette

corn pudding, maple ham chip, corn & sweet pepper relish, Old Bay aioli

cucumber & summer melon, gorgonzola dolce, burnt bread, balsamic

horseradish, cucumber & red onion mignonette, fresh lemon

summer squash, dried tomato, black olive, basil, goat cheese espuma

red currant, elderflower cordial, yoghurt, barley & almond crumble, brioche

summer pea, quinoa tabouleh, preserved lemon, pea falafel, tomato vinaigrette

maitake mushroom, pearl onion, celery root, boulangere potato, Bordelaise sauce

adish, mustard greens, scallion, corn & confit leg hushpuppy, cherry mostarda, foie gras jus

artichoke, summer squash, charred eggplant, Israeli cous cous, peperonata emulsion

patty pan squash, soft polenta, pickled chanterelles, balsamic blueberries, veal jus

leek & truffle ballotine, creamed mushrooms, Holland leeks, potato mousseline, burnt leek jus gras

poached cherry, wild rice granola, spiced vanilla ice cream

gingerbread madeleine, apricot & black tea sorbet

frozen white chocolate mousse, strawberry, rosewater cream

peanut & chocolate crumble, lemon curd, mint meringue, coffee ice cream

three selections with seasonal garnish, crackers & crostini

corn pudding, maple ham chip, corn & sweet pepper relish, Old Bay aioli

cucumber & summer melon, gorgonzola dolce, burnt bread, balsamic

summer pea, quinoa tabouleh, preserved lemon, pea falafel, tomato vinaigrette

radish, mustard greens, scallion, corn & confit leg hushpuppy, cherry mostarda, foie gras jus

poached cherry, wild rice granola, spiced vanilla ice cream