트루 사우스

Aperol, Prosecco, Soda

El Jimador Reposado, Triple Sec, Lime, Agave

Jalapeno El Jimador Blanco, Triple Sec, Agave, Lime

Pampero, Mint, Lime, Sugar. Non-alcoholic option available

Vodka, Kahlua, Espresso, Sugar

Kraken Dark spiced rum, Bitters, Lime, Ginger Beer. Non-alcoholic option available

Gordons Gin, Mint, Lime, Sugar. Non-alcoholic option available

4 Pillars Gin, Campari, Rosso Vermouth

El Jimador Reposado, Joseph Catron Lychee, Lime, Agave, Mint, Ginger Beer

Four Pillars Bloody Shiraz, Lemon Juice, Sugar, Lemonade

Sheep Dog Peanut Butter Whisky, Crème De Cacao, Sugar, Espresso

Barsol Pisco, Disaronno, Pear juice, Lime juice, Sugar, Egg white

Captain Morgan spiced rum, Lime juice, Agave, Earl Grey syrup

Wildflower Pink Gin, Aperol, Lemon juice, Sugar, Egg white

Makers Mark, Amaro Montenegro, Aperol, Lemon juice

Bacardi, Vanilla Galliano, Passionfruit, Pineapple Juice

garlic, seasalt & rosemary flatbread, house dip (v)

mt zero olives, lemon, thyme, garlic marinade (ve)

baked mozzarella & arrowroot cheese puffs, black olive & truffle (gf, v)

croquettes of the day, house aioli

raw kingfish, squid ink miso mayo, avocado, jalapeños, sesame salt, coriander (2 per serve) (df)

coconut tiger’s milk, cucumber, cassava, avocado, chilli, coriander, sweet potato aji (gf, df)

saltbush lamb, black garlic, tzatziki

spiced creamed corn, cheddar cheese, chimichurri (v)

ham hock sliders, tomato, jalapeños, red onion, charred pineapple salsa, chipotle mayo (2 per serve)

spicy pork & beef sausage, smoked eggplant, chimichurri (gf, df)

roasted winter vegetables, quinoa, spiced pistachios, smoked yoghurt (gf, v, veo, n)

white rice pilaf, black beans, charred corn, avocado mousse, tomato pico de gallo (gf, df, ve)

ightly floured & fried loligo calamari, rocket, lime & pepper aioli (df)

roasted kipfler potatoes, shallots, red pepper & nduja emulsion, fennel salad (gf, df)

slow roasted pork belly, chorizo, white bean, potato & corn hominy (gf)

300g scotch fillet, chimichurri, malbec jus (gf)

300g porterhouse, chimichurri, malbec jus (gf)

500g slow roasted lamb shoulder, celeriac purée, lamb sauce (gf)

mixed leaves, mustard dressing, apple, walnuts, seeds & salted ricotta (gf, dfo, n)

fried potatoes, salsa verde, crispy capers, tomato & paprika salt (v, veo, df)

grilled broccolini, whipped fetta, lemon, toasted almonds (gf, v, veo, n)

hot chips, smoked aioli

rocket, grana, balsamic, extra virgin olive oil (gf, v, veo)

hot chips, smoked aioli (v, veo)

cinnamon doughnuts, dulce de leche

basque burnt cheesecake, smoked maple, chantilly cream, preserved kumquats (gf)

classic banana split, dulce de leche, caramelised banana, banana & chocolate ice cream, hazelnut (gf, n)

manchego, poached pear, pecan & honeycomb, toasted fruit bread

At True South we are all about sharing. Enjoy a selection of signature dishes over 4 courses hand picked by our Head Chef

garlic & rosemary flatbread, creamy French onion dip (v)

mt zero olives, lemon, thyme, garlic marinade (ve)

baked mozzarella & arrowroot cheese puffs (gf, v)

hot chips, smokey tomato mayonnaise (v, veo)

croquettes of the day, house aioli

melted provolone cheese, tomatillo salsa, warm ciabatta (v, gfo)

raw kingfish, squid ink miso mayo, avocado, jalapeños, sesame salt, coriander (2 per serve) (df)

tiger’s milk, coconut, coriander, cucumber, sweet potato (gf, df)

traditional spiced beef, olive house relish

corn & cheddar, chimichurri (ve, df, n)

mini hoak sliders, iceberg, yucatan onion, aji amarillo mayo (2 per serve)

spicy pork & beef sausage, roasted red peppers, chimichurri (gf, df)

char grilled seasonal vegetables, quinoa, spiced pistachios, smoked yoghurt (v, veo, gf, n)

white rice pilaf, black beans, charred corn, avocado mousse, salsa criolla (df, ve) + add garlic & chilli prawns (df)

lightly floured & fried loligo calamari, lime aioli, rocket (df)

tempura battered rockling, mussels, prawn cutlets, cassava chips, pickled vegetables, kewpie mayo, lime (df)

please see our daily specials for fresh fish of the day

half grilled chicken, sofrito jus, couscous & cauliflower salad (df)

300g scotch fillet, chimichurri, malbec jus (gf) + add garlic & bonemarrow butter (gf)

300g porterhouse, chimichurri, malbec jus (gf) + add garlic & bonemarrow butter (gf)

500g slow roasted lamb shoulder, turnip purée, chimichurri (gf, df)

mixed leaves, mustard dressing, apple, walnuts, seeds & salted ricotta (gf, dfo, n)

charred carrots, candied peanuts, chilli, maple, mint, coriander (v, veo, n)

fried potatoes, giardiniera sauce, aioli, paprika (v, veo, df)

grilled broccolini, Persian feta, roasted almonds, lemon (gf, v, ve, n)

cinnamon doughnuts, dulce de leche (v)

Spanish style crème brûlée, zabaione ice cream (gf, v)

dark chocolate lava cake, raspberry gelato (v)

Roasted Suckling Pig

Aperol, Prosecco, Soda

Pampero, Mint, Lime, Sugar. Non-alcoholic option available

Vodka, Kahlua, Espresso, Sugar

El Jimador Reposado, Triple Sec, Lime, Agave

Jalapeno El Jimador Blanco, Triple Sec, Agave, Lime

Kraken Dark spiced rum, Bitters, Lime, Ginger Beer. Non-alcoholic option available

Gordons Gin, Mint, Lime, Sugar. Non-alcoholic option available

4 Pillars Gin, Campari, Rosso Vermouth

Arktika Vanilla Vodka, Passoa, Prosecco

Barsol Pisco, Lemon juice, Sugar, Egg whites, Bitters

Gordons Gin, Cranberry juice, Pink Grapefruit juice

El Jimador Tequila, Paraiso Lychee, Lime juice, Agave, Mint, Ginger Beer

Four Pillars Bloody Shiraz, Lemon Juice, Sugar, Lemonade

Wildflower Pink Gin, Aperol, Lemon juice, Sugar, Egg white

Bacardi, Vanilla Galliano, Passionfruit, Pineapple Juice

garlic, seasalt & rosemary flatbread, house dip (v)

mt zero olives, lemon, thyme, garlic marinade (ve)

baked mozzarella & arrowroot cheese puffs, black olive & truffle (gf, v)

croquettes of the day, house aioli

raw kingfish, squid ink miso mayo, avocado, jalapeños, sesame salt, coriander (2 per serve) (df)

coconut tiger’s milk, cucumber, cassava, avocado, chilli, coriander, sweet potato aji (gf, df)

saltbush lamb, black garlic, tzatziki

spiced creamed corn, cheddar cheese, chimichurri (v)

ham hock sliders, tomato, jalapeños, red onion, charred pineapple salsa, chipotle mayo (2 per serve)

spicy pork & beef sausage, smoked eggplant, chimichurri (gf, df)

roasted winter vegetables, quinoa, spiced pistachios, smoked yoghurt (gf, v, veo, n)

white rice pilaf, black beans, charred corn, avocado mousse, tomato pico de gallo (gf, df, ve)

ightly floured & fried loligo calamari, rocket, lime & pepper aioli (df)

roasted kipfler potatoes, shallots, red pepper & nduja emulsion, fennel salad (gf, df)

slow roasted pork belly, chorizo, white bean, potato & corn hominy (gf)

300g scotch fillet, chimichurri, malbec jus (gf)

300g porterhouse, chimichurri, malbec jus (gf)

500g slow roasted lamb shoulder, celeriac purée, lamb sauce (gf)

mixed leaves, mustard dressing, apple, walnuts, seeds & salted ricotta (gf, dfo, n)

fried potatoes, salsa verde, crispy capers, tomato & paprika salt (v, veo, df)

grilled broccolini, whipped fetta, lemon, toasted almonds (gf, v, veo, n)

hot chips, smoked aioli

rocket, grana, balsamic, extra virgin olive oil (gf, v, veo)

hot chips, smoked aioli (v, veo)

cinnamon doughnuts, dulce de leche

basque burnt cheesecake, smoked maple, chantilly cream, preserved kumquats (gf)

classic banana split, dulce de leche, caramelised banana, banana & chocolate ice cream, hazelnut (gf, n)

manchego, poached pear, pecan & honeycomb, toasted fruit bread

At True South we are all about sharing. Enjoy a selection of signature dishes over 4 courses hand picked by our Head Chef

Aperol, Prosecco, Soda

Pampero, Mint, Lime, Sugar. Non-alcoholic option available

Vodka, Kahlua, Espresso, Sugar

El Jimador Reposado, Triple Sec, Lime, Agave

Jalapeno El Jimador Blanco, Triple Sec, Agave, Lime

Kraken Dark spiced rum, Bitters, Lime, Ginger Beer. Non-alcoholic option available

Gordons Gin, Mint, Lime, Sugar. Non-alcoholic option available

4 Pillars Gin, Campari, Rosso Vermouth

Arktika Vanilla Vodka, Passoa, Prosecco

Barsol Pisco, Lemon juice, Sugar, Egg whites, Bitters

Gordons Gin, Cranberry juice, Pink Grapefruit juice

El Jimador Tequila, Paraiso Lychee, Lime juice, Agave, Mint, Ginger Beer

Four Pillars Bloody Shiraz, Lemon Juice, Sugar, Lemonade

Wildflower Pink Gin, Aperol, Lemon juice, Sugar, Egg white

Bacardi, Vanilla Galliano, Passionfruit, Pineapple Juice

6.0%

5.4%

400ml 5.2%

5.1%

5.0%

4.8%

4.6%

4.6%

4.6%

3.5%

3.5%

4.8%

4.0%

4.5%

0.0%

0.5%

3.5%

4.2%

4.5%

4.5%

4.5%

5%

Marlborough, NZ

Eden Valley, SA

Renmark Riverland, SA

Limestone Coast Mount Gambier, SA

Yarra Valley, VIC

Strathbogie Ranges, VIC

Tamar Valley, TAS

Margaret River, WA

Yarra Valley, VIC

Mornington Peninsula, VIC

Adelaide, SA

McLaren Vale, SA

Adelaide, SA

Mendoza, ARG

Maipo Andes, CHL

Heathcote, VIC

Barossa Valley, SA

Heathcote, VIC

Tamar Valley, TAS

Murray Darling, SA

Loire, FRA

Yarra Valley, VIC

Adelaide, SA

Reims, FRA

Big Rivers, NSW

Gundagai, NSW

Provence Alps, FRA

Triple Distilled Corn Vodka, INT

Charcoal Filtered Vanilla Vodka, VIC

Wheat Based Vodka, FRA

Polish Rye Vodka, POL

White Rum, QLD

Dark Rum, QLD

Dark Spiced Rum, JAM

White Rum, CUB

Dark Spiced Rum, USA

Black Spiced Rum, Trinidad and Tobago

London Dry Gin, UK

London Dry Gin, UK

London Dry Gin, UK

Carterhead Style Dry Gin, SCO

Shiraz Gin, VI

Rare Dry Gin, VIC

Small Batch Pink Gin, QLD

Biggera Waters, QLD

Kentucky Straight Bourbon, USA

Tennessee Bourbon, USA

Kentucky Straight Bourbon, USA

Kentucky Straight Bourbon, USA

Kentucky Straight Bourbon, USA

Canadian Whiskey, CAN

Multi-regional Scotch, SCO

Peanut Butter Whiskey, USA

Blended Whiskey

Irish Whiskey, IRL

Multi-regional Scotch, SCO

Speyside Single Malt Scotch, SCO

Islay Single Malt Scotch, SCO

Speyside Single Malt Scotch, SCO

Lowlands Single Malt Scotch, SCO

Highland Single Malt Scotch, SCO

Islay Single Malt Scotch, SCO

Islay Single Malt Scotch, SCO

Nagahama Single Malt, JPN

Tequila Reposado, MEX

Tequila Blanco, MEX

Tequila Reposado, MEX

Tequila Blanco, MEX

Tequila Blanco, MEX

Black Raspberry Liquor, FRA

French Brandy, FRA

Multi-regional Port, SA

Cream Liqueur, IRE

Melon Liqueur, MEX

Italian Aperitif, ITA

Greek Aperitif, GRC

Herbal Liqueur, ITA

Thebarton, SA

Italian Sambuca, ITA

Vanilla Liqueurs, ITA

Hazelnut liqueur, ITA

Louisiana Whisky Liqueur, USA

A refreshing combination of gin and juice. You'll be picturing yourself enjoying one of these on a sunny day… now hold onto that thought, because it’s probably raining in Melbourne. ~ Gordons Gin, Cranberry juice, Pink Grapefruit juice ~

Created by our longest serving bartender, this cocktail is a house favourite. Fresh, sweet and bubbly with a kick, thanks to a bit of tequila. ~ El Jimador Tequila, Paraiso Lychee, Lime juice, Agave, Mint, Bundaberg, Ginger Beer ~

Bright, vibrant, and utterly delicious, this cocktail features a generous pour of Wildflower pink gin beautifully complemented by bitter orange. It’s hand down the prettiest drink on the menu. Whether you sip it or snap it on Instagram, we don’t mind – just be sure to tag us! ~ Wildflower Pink Gin, Aperol, Lemon Juice, Sugar, Egg white ~

One of the most enjoyable cocktails to drink on the menu. Creamy, with strong flavours of passion fruit and white chocolate. ~ Bacardi, Vanilla Galliano, Passionfruit, Pineapple Juice ~

Fresh, well balanced and sweet. If you like mojitos and you like gin, this is the perfect drink for you! ~ Gordons Gin, Mint, Lime Juice, Sugar ~

Aperol, Tarot prosecco and Soda Water Or choose one of our Signature Spritz (Limoncello / Campari / Elderflower / Hugo)

El Jimador Tequila, Cointreau, Lime juice, Agave

Jalapeño infused El Jimador Tequila, Cointreau, Agave, Lime

Bundaberg Silver White Rum, Mint, Lime juice, Sugar

Smirnoff Vodka, Kahlua, Espresso, Sugar

Kraken dark spiced rum, Australian bitters, Fresh Lime, Bundaberg Ginger Beer

Four Pillars Gin, Campari, Rosso Vermouth

Disaronno, Lemon juice, Sugar, Egg white

White Oat Chilli Mango Gin, Lime Juice, Agave

Lime, Sugar, Mint, Soda Water

Raspberry, Lime, Ginger Beer

Pink Grapefruit, Cranberry, sugar

Maraschino Cherry, Grapefruit, Lime, Soda

garlic, seasalt & rosemary flatbread, house dip (v)

mt zero olives, lemon, thyme, garlic marinade (ve)

baked mozzarella & arrowroot cheese puffs, black olive & truffle (gf, v)

croquettes of the day, house aioli

raw kingfish, squid ink miso mayo, avocado, jalapeños, sesame salt, coriander (2 per serve) (df)

coconut tiger’s milk, cucumber, cassava, avocado, chilli, coriander, sweet potato aji (gf, df)

saltbush lamb, black garlic, tzatziki

spiced creamed corn, cheddar cheese, chimichurri (v)

ham hock sliders, tomato, jalapeños, red onion, charred pineapple salsa, chipotle mayo (2 per serve)

spicy pork & beef sausage, smoked eggplant, chimichurri (gf, df)

roasted winter vegetables, quinoa, spiced pistachios, smoked yoghurt (gf, v, veo, n)

white rice pilaf, black beans, charred corn, avocado mousse, tomato pico de gallo (gf, df, ve)

ightly floured & fried loligo calamari, rocket, lime & pepper aioli (df)

roasted kipfler potatoes, shallots, red pepper & nduja emulsion, fennel salad (gf, df)

slow roasted pork belly, chorizo, white bean, potato & corn hominy (gf)

300g scotch fillet, chimichurri, malbec jus (gf)

300g porterhouse, chimichurri, malbec jus (gf)

500g slow roasted lamb shoulder, celeriac purée, lamb sauce (gf)

mixed leaves, mustard dressing, apple, walnuts, seeds & salted ricotta (gf, dfo, n)

fried potatoes, salsa verde, crispy capers, tomato & paprika salt (v, veo, df)

grilled broccolini, whipped fetta, lemon, toasted almonds (gf, v, veo, n)

hot chips, smoked aioli

rocket, grana, balsamic, extra virgin olive oil (gf, v, veo)

hot chips, smoked aioli (v, veo)

cinnamon doughnuts, dulce de leche

basque burnt cheesecake, smoked maple, chantilly cream, preserved kumquats (gf)

classic banana split, dulce de leche, caramelised banana, banana & chocolate ice cream, hazelnut (gf, n)

manchego, poached pear, pecan & honeycomb, toasted fruit bread

At True South we are all about sharing. Enjoy a selection of signature dishes over 4 courses hand picked by our Head Chef

Aperol, Prosecco, Soda

Pampero, Mint, Lime, Sugar. Non-alcoholic option available

Vodka, Kahlua, Espresso, Sugar

El Jimador Reposado, Triple Sec, Lime, Agave

Jalapeno El Jimador Blanco, Triple Sec, Agave, Lime

Kraken Dark spiced rum, Bitters, Lime, Ginger Beer. Non-alcoholic option available

Gordons Gin, Mint, Lime, Sugar. Non-alcoholic option available

4 Pillars Gin, Campari, Rosso Vermouth

Arktika Vanilla Vodka, Passoa, Prosecco

Barsol Pisco, Lemon juice, Sugar, Egg whites, Bitters

Gordons Gin, Cranberry juice, Pink Grapefruit juice

El Jimador Tequila, Paraiso Lychee, Lime juice, Agave, Mint, Ginger Beer

Four Pillars Bloody Shiraz, Lemon Juice, Sugar, Lemonade

Wildflower Pink Gin, Aperol, Lemon juice, Sugar, Egg white

Bacardi, Vanilla Galliano, Passionfruit, Pineapple Juice

6.0%

5.4%

400ml 5.2%

5.1%

5.0%

4.8%

4.6%

4.6%

4.6%

3.5%

3.5%

4.8%

4.0%

4.5%

0.0%

0.5%

3.5%

4.2%

4.5%

4.5%

4.5%

5%

Marlborough, NZ

Eden Valley, SA

Renmark Riverland, SA

Limestone Coast Mount Gambier, SA

Yarra Valley, VIC

Strathbogie Ranges, VIC

Tamar Valley, TAS

Margaret River, WA

Yarra Valley, VIC

Mornington Peninsula, VIC

Adelaide, SA

McLaren Vale, SA

Adelaide, SA

Mendoza, ARG

Maipo Andes, CHL

Heathcote, VIC

Barossa Valley, SA

Heathcote, VIC

Tamar Valley, TAS

Murray Darling, SA

Loire, FRA

Yarra Valley, VIC

Adelaide, SA

Reims, FRA

Big Rivers, NSW

Gundagai, NSW

Provence Alps, FRA

Triple Distilled Corn Vodka, INT

Charcoal Filtered Vanilla Vodka, VIC

Wheat Based Vodka, FRA

Polish Rye Vodka, POL

White Rum, QLD

Dark Rum, QLD

Dark Spiced Rum, JAM

White Rum, CUB

Dark Spiced Rum, USA

Black Spiced Rum, Trinidad and Tobago

London Dry Gin, UK

London Dry Gin, UK

London Dry Gin, UK

Carterhead Style Dry Gin, SCO

Shiraz Gin, VI

Rare Dry Gin, VIC

Small Batch Pink Gin, QLD

Biggera Waters, QLD

Kentucky Straight Bourbon, USA

Tennessee Bourbon, USA

Kentucky Straight Bourbon, USA

Kentucky Straight Bourbon, USA

Kentucky Straight Bourbon, USA

Canadian Whiskey, CAN

Multi-regional Scotch, SCO

Peanut Butter Whiskey, USA

Blended Whiskey

Irish Whiskey, IRL

Multi-regional Scotch, SCO

Speyside Single Malt Scotch, SCO

Islay Single Malt Scotch, SCO

Speyside Single Malt Scotch, SCO

Lowlands Single Malt Scotch, SCO

Highland Single Malt Scotch, SCO

Islay Single Malt Scotch, SCO

Islay Single Malt Scotch, SCO

Nagahama Single Malt, JPN

Tequila Reposado, MEX

Tequila Blanco, MEX

Tequila Reposado, MEX

Tequila Blanco, MEX

Tequila Blanco, MEX

Black Raspberry Liquor, FRA

French Brandy, FRA

Multi-regional Port, SA

Cream Liqueur, IRE

Melon Liqueur, MEX

Italian Aperitif, ITA

Greek Aperitif, GRC

Herbal Liqueur, ITA

Thebarton, SA

Italian Sambuca, ITA

Vanilla Liqueurs, ITA

Hazelnut liqueur, ITA

Louisiana Whisky Liqueur, USA

A refreshing combination of gin and juice. You'll be picturing yourself enjoying one of these on a sunny day… now hold onto that thought, because it’s probably raining in Melbourne. ~ Gordons Gin, Cranberry juice, Pink Grapefruit juice ~

Created by our longest serving bartender, this cocktail is a house favourite. Fresh, sweet and bubbly with a kick, thanks to a bit of tequila. ~ El Jimador Tequila, Paraiso Lychee, Lime juice, Agave, Mint, Bundaberg, Ginger Beer ~

Bright, vibrant, and utterly delicious, this cocktail features a generous pour of Wildflower pink gin beautifully complemented by bitter orange. It’s hand down the prettiest drink on the menu. Whether you sip it or snap it on Instagram, we don’t mind – just be sure to tag us! ~ Wildflower Pink Gin, Aperol, Lemon Juice, Sugar, Egg white ~

One of the most enjoyable cocktails to drink on the menu. Creamy, with strong flavours of passion fruit and white chocolate. ~ Bacardi, Vanilla Galliano, Passionfruit, Pineapple Juice ~

Fresh, well balanced and sweet. If you like mojitos and you like gin, this is the perfect drink for you! ~ Gordons Gin, Mint, Lime Juice, Sugar ~

Aperol, Tarot prosecco and Soda Water Or choose one of our Signature Spritz (Limoncello / Campari / Elderflower / Hugo)

El Jimador Tequila, Cointreau, Lime juice, Agave

Jalapeño infused El Jimador Tequila, Cointreau, Agave, Lime

Bundaberg Silver White Rum, Mint, Lime juice, Sugar

Smirnoff Vodka, Kahlua, Espresso, Sugar

Kraken dark spiced rum, Australian bitters, Fresh Lime, Bundaberg Ginger Beer

Four Pillars Gin, Campari, Rosso Vermouth

Disaronno, Lemon juice, Sugar, Egg white

White Oat Chilli Mango Gin, Lime Juice, Agave

Lime, Sugar, Mint, Soda Water

Raspberry, Lime, Ginger Beer

Pink Grapefruit, Cranberry, sugar

Maraschino Cherry, Grapefruit, Lime, Soda

garlic, seasalt & rosemary flatbread, house dip (v)

mt zero olives, lemon, thyme, garlic marinade (ve)

baked mozzarella & arrowroot cheese puffs, black olive & truffle (gf, v)

croquettes of the day, house aioli

raw kingfish, squid ink miso mayo, avocado, jalapeños, sesame salt, coriander (2 per serve) (df)

coconut tiger’s milk, cucumber, cassava, avocado, chilli, coriander, sweet potato aji (gf, df)

saltbush lamb, black garlic, tzatziki

spiced creamed corn, cheddar cheese, chimichurri (v)

ham hock sliders, tomato, jalapeños, red onion, charred pineapple salsa, chipotle mayo (2 per serve)

spicy pork & beef sausage, smoked eggplant, chimichurri (gf, df)

roasted winter vegetables, quinoa, spiced pistachios, smoked yoghurt (gf, v, veo, n)

white rice pilaf, black beans, charred corn, avocado mousse, tomato pico de gallo (gf, df, ve)

ightly floured & fried loligo calamari, rocket, lime & pepper aioli (df)

roasted kipfler potatoes, shallots, red pepper & nduja emulsion, fennel salad (gf, df)

slow roasted pork belly, chorizo, white bean, potato & corn hominy (gf)

300g scotch fillet, chimichurri, malbec jus (gf)

300g porterhouse, chimichurri, malbec jus (gf)

500g slow roasted lamb shoulder, celeriac purée, lamb sauce (gf)

mixed leaves, mustard dressing, apple, walnuts, seeds & salted ricotta (gf, dfo, n)

fried potatoes, salsa verde, crispy capers, tomato & paprika salt (v, veo, df)

grilled broccolini, whipped fetta, lemon, toasted almonds (gf, v, veo, n)

hot chips, smoked aioli

rocket, grana, balsamic, extra virgin olive oil (gf, v, veo)

hot chips, smoked aioli (v, veo)

cinnamon doughnuts, dulce de leche

basque burnt cheesecake, smoked maple, chantilly cream, preserved kumquats (gf)

classic banana split, dulce de leche, caramelised banana, banana & chocolate ice cream, hazelnut (gf, n)

manchego, poached pear, pecan & honeycomb, toasted fruit bread

At True South we are all about sharing. Enjoy a selection of signature dishes over 4 courses hand picked by our Head Chef